The Resilient Ones

Name: The Resilient Ones
Address: 16 Rue du Château d'Eau, 75010 Paris, France, Paris
Price range: €3.5 - €24

Les Résistants

TODAY'S LUNCH MENU 02.06.2023 Our bread today comes directly from Christophe Fertillet (Levain, Le Vin) ALL OUR PRODUCTS IN THE DINING ROOM AND KITCHEN STRICTLY ADHERE TO OUR QUALITY CHARTER (see back). ALL COME FROM RESILIENT PRODUCERS WE HAVE MET ON-SITE AND WITH WHOM WE MAINTAIN AN ONGOING RELATIONSHIP THE REST, FOR US, IS THE FOUNDATION: Fresh and raw products | Respect for seasons | Homemade | Direct Sourcing | Transparency | 0 waste etc.

★ 4.5 (1,696) $$Moderate 📍 16 Rue du Château d'Eau, 75010 Paris, France

Set Menus

MAIN COURSE

PLAT

Lunch formula including only the main dish of the day.

€17 ≈ $20.00

STARTER + MAIN or MAIN + DESSERT

ENTRÉE + PLAT ou PLAT + DESSERT

Lunch formula including two courses: choose either a starter with a main, or a main with a dessert.

€21 ≈ $24.00

STARTER + MAIN + DESSERT

ENTRÉE + PLAT + DESSERT

Complete lunch menu including a starter, a main course, and a dessert for a balanced meal.

€24 ≈ $28.00

STARTERS

Vegetable Garden Medley

Jardinière de légumes

Charlotte potatoes & Bolivar beetroots from Kergalaon Farm, kohlrabi from Les 3 Parcelles, Swiss chard from Alice Ménard

A mix of various seasonal vegetables (potatoes, beetroots, cabbages, chard), simply prepared to preserve their natural flavor. A fresh and light plant-based dish.

Quinoa salad from Ferme de Fontaine

Salade de quinoa de la Ferme de Fontaine

Asparagus from André Aude, kohlrabi from Les 3 Parcelles, lace tuiles

Quinoa salad with fresh asparagus and kohlrabi. The lace tuiles add a crispy texture.

Black pudding from Longué pork from David Terrien (+€2)

Boudin noir de porc Longué de David Terrien (+2€)

Mikoot rhubarb from Paul Heckmann, mountain flower honey* from Ferme du Cheix, Grenoble walnuts* from Etienne Clot

Warm black pudding (blood sausage) served with tangy rhubarb, honey, and walnuts. A rich and traditional sweet and savory combination.

DISHES

Bretonne Pie Noir cow from Ferme des 7 chemins

Vache Bretonne Pie Noir de la Ferme des 7 chemins

Nantes carrots from Alice Ménard, Eureka lemon from Verger d'Acqua Calda, Grand Roux Basque corn tuile from Stéphane Michelena

Beef dish from the Bretonne Pie Noir breed, known for its quality. Served with carrots and a touch of citrus.

Black mullet from Port-La-Nouvelle

Mulet noir de Port-La-Nouvelle

Swiss chard from Alice Ménard, Burlat cherries from Mas de Gouredon, Mikoot rhubarb from Paul Heckmann, Fava beans from Ferme des Gobettes

Firm white fish. Served with green vegetables and an original seasonal fruit garnish (cherries, rhubarb) for a tangy note.

White asparagus from André Aude

Asperges blanches d'André Aude

Bolivar beetroots from Kergalaon Farm, spelt from Ferme de Fontaine, fermented celeriac from Les 3 Parcelles

Vegetarian dish centered around tender white asparagus, served with spelt (an ancient grain with a nutty flavor) and beetroots.

CHEESES

Bleu de Laqueuille (+€4.5)

Bleu de Laqueuille (+4,5€)

Blue cheese with a veined paste made from cow's milk, typical of the Auvergne region. Intense flavor and creamy texture.

DESSERTS

Bolivar beetroot financier from Kergalaon Farm

Financier à la betterave Bolivar de la Ferme de Kergalaon

Burlat cherry from Mas de Gouredon, Cola wormwood from Jardin de la Perrière

Soft almond cake, prepared here in an original way with beetroot, offering a vibrant color and natural sweetness. Served with cherries.

Dely strawberries from André Aude

Fraises Dély d'André Aude

Eureka lemon from Verger d'Acqua Calda, Mikoot rhubarb from Paul Heckmann, Grand Roux Basque corn from Stéphane Michelena

Fruity and fresh dessert highlighting strawberries, accompanied by tangy notes of lemon and rhubarb.

COLD DRINKS

Castalie Sparkling Water

Eau Pétillante Castalie

Micro-filtered and carbonated water, served chilled.

€3.50 ≈ $4.00

Iced infusion

Infusion glacée

Cold caffeine-free drink prepared with infused herbs. Refreshing and aromatic.

€5 ≈ $6.00

Apple juice

Jus de pomme

Freshly pressed fruit juice, smooth and fruity.

€5 ≈ $6.00

GLASS / PITCHERS

Terra Vita Vinum, Large Soif Rouge, 2020

Light and easy-drinking red wine, perfect for lunch.

€6~ ≈ $7.00

Château de Lucey, L'Originel (White), 2019

Château de Lucey, L'Originel (Blanc), 2019

Dry and mineral white wine, pairs well with fish and vegetables.

€6~ ≈ $7.00

End of menu

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Place Information

★

4.5

1,696 ratings on Google Maps

$$ Moderate

📍 16 Rue du Château d'Eau, 75010 Paris, France

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