THE PUBLIC SIX

A dish of Aori squid, smoked and seasoned in a Korean yukhoe style. Enjoy the smoky aroma and the sweetness of the squid. Perfect as a snack with drinks.

A dish of spicy falafel, a Middle Eastern croquette made from chickpeas, served with herb salad. Characterized by its crispy exterior and fluffy interior.

A combination of guacamole, a rich avocado dip, and spicy fried chicken. The creaminess and spiciness match perfectly.

Hawaii-style loaded french fries with plenty of toppings. A hearty portion suitable for sharing.

A dish of lamb hamburg steak seasoned with three types of pepper. Perilla and yogurt sauce add a refreshing accent.

Confit of Daisen chicken gizzard, slowly cooked at low temperature. Characterized by its tender texture and the refreshing flavor of green herb sauce (salsa verde).

A paste of chickpeas flavored with Aomori garlic. Smooth texture, enjoyed by dipping with the accompanying pita bread.

A Central and South American-style marinade using sea bream and octopus, whose umami has been enhanced with salted rice malt. A refreshing appetizer with a good balance of acidity and saltiness.

Thinly sliced Zao beef steak (tagliata). Dried tomato and olive sauce enhances the umami of the meat.

Assortment of smoked quail eggs and nuts. The fragrant smoky aroma pairs well with drinks.

An assortment of snacks using Japanese ingredients and seasonings. Enjoy the Japanese flavors of kelp and sansho pepper.

A platter of various smoked ingredients. A dish that whets the appetite with its smoky aroma.

Assortment of chocolate and dried fruits. Perfect for when you want a little something sweet to finish your meal or cleanse your palate.

A vegetable soup using Momotaro tomatoes, which have a good balance of sweetness and acidity. A gentle flavor that warms the body.

A creamy soup flavored with hamaguri clam broth. A rich flavor concentrated with the umami of the clams.

Caesar salad with grilled romaine lettuce for a smoky flavor. Black pepper provides a sharp accent.

A Chinese-style salad with tender spear squid and fragrant walnuts. A dish where you can enjoy the contrast in textures.

New York-style french fries. Details are not provided, but an American taste with distinctive toppings and sauces is expected.

A set of fried chicken and potatoes using "Daisen Chicken", a famous brand of chicken from Tottori Prefecture. A combination of juicy chicken and freshly fried potatoes.

Classic fish and chips made with fresh pacific cod. The batter is crispy, and the white fish inside is fluffy.

French fries coated with rich sea lettuce (aosa) with a rich seaweed aroma. A Japanese-style flavor that you can't stop eating.

French fries with a strong aroma of garlic and rosemary. Characterized by a punchy flavor of herbs and garlic.

Chicken wings coated in a spicy buffalo sauce with a characteristic balance of sourness and spiciness. A classic snack that pairs perfectly with beer.

Juicily grilled steak of Daisen chicken from Tottori Prefecture. Aomori garlic sauce whets the appetite.

Rare steak of our homemade smoked salmon, lightly seared on the surface. Enjoy the smoky aroma and the melt-in-your-mouth texture of the salmon.

Grilled steak of US ribeye roll (center part of the rib loin). Served with a sweet Awajishima onion sauce.

Grilled rump steak (lean meat) of Zao beef from Miyagi Prefecture. Accented with a slightly numbing Sichuan pepper (huajiao) sauce.

Soup noodles with coconut milk and spices. A Southeast Asian noodle dish characterized by its spicy and creamy flavor.

Hot sandwich filled with meatloaf made from Yonezawa beef and plenty of cheese. The umami of the meat and the melting cheese are exquisite.

A spicy rice dish using lamb (Jingisukan). The unique flavor of lamb and spices stimulates the appetite.

A hearty dish of pasta with spicy tomato sauce (arrabbiata) topped with meatballs.

Lunch-only price Australian ribeye roll steak. Served with Awajishima onion sauce.

Chicken steak for lunch time. Enjoy juicy Daisen chicken with garlic sauce.

Salmon steak for lunch time. Characterized by its smoky aroma and rare texture.

A satisfying lunch plate with hamburger steak topped with rich hashed beef sauce.

A luxurious assorted plate where you can enjoy smoked chicken and beef steak at the same time.

A healthy plate of fragrant smoked chicken and grilled Caesar salad. Served with bread.

Hot sandwich filled with smoked chicken and sweet and sour carrot salad (carrot rapees).

Luxurious cheeseburger using "Yonezawa Beef", a brand of beef. Served with purple cabbage coleslaw on the side.

Happy hour drink menu. Cocktails, beers, wines, etc. can be enjoyed at special prices.

A share-sized sour made with fruit. Can be enjoyed by multiple people from a pitcher or ordered by the glass.

An adult cocktail with the bitterness of espresso and the aroma of spices. Can also be enjoyed as a dessert.