The moment restaurant

Name: The moment restaurant
Address: 32 Rue du Fer à Moulin, 75005 Paris, France, Paris
Price range: €7 - €28

★ 5.0 (29) 📍 32 Rue du Fer à Moulin, 75005 Paris, France

Starters

Duo of eggs and their light mayonnaise

Duo d'œufs et sa mayonnaise légère

Two hard-boiled eggs served cold, accompanied by a light homemade mayonnaise sauce. A classic, simple, and creamy bistro starter.

€7 ≈ $8.00

Beetroot tartare, feta and cured ham

Tartare de betterave, féta et jambon de pays

Diced red beetroots mixed with crumbled feta cheese and pieces of cured raw ham. A blend of sweet, salty, and earthy flavors.

€9 ≈ $10.00

Smoked salmon plate

Assiette de saumon fumé

Slices of smoked salmon served cold. Tender, fatty flesh with a pronounced smoky taste, often accompanied by toast.

€14 ≈ $16.00

Country pâté

Paté de campagne

Rustic terrine made from coarsely ground pork. Meaty texture and rich flavor, typical of French charcuterie.

€8 ≈ $9.00

Main Courses

Chicken supreme with mushroom sauce and mashed potatoes

Suprême de poulet sauce aux champignons et écrasé de pomme de terre

Tender chicken breast served with a creamy mushroom sauce and roughly mashed potatoes. A comforting and flavorful dish.

€18 ≈ $21.00

Truffle cream tripoline

Tripoline à la crème de truffe

Long pasta with ruffled edges, served in a rich cream sauce flavored with truffle. An intense mushroom and earthy flavor.

€20.50 ≈ $24.00

Salmon fillet with pesto sauce, rice, and vegetables

Pavé de saumon sauce pesto avec riz et petits légumes

Thick salmon fillet, coated in basil sauce (pesto) and accompanied by rice and vegetables. A balanced dish with herbaceous flavors.

€21.50 ≈ $25.00

Butcher's cut with homemade fries

Pièce du boucher avec frites maison

Selected cut of beef (flank, onglet, or sirloin) grilled, served with homemade fries. Juicy red meat and crispy accompaniment.

€28 ≈ $32.00

Desserts

Crème brûlée

Rich vanilla custard cream, covered with a thin layer of hardened caramelized sugar. Contrast between cold creaminess and hot crunch.

€9 ≈ $10.00

Chocolate fondant

Fondant au chocolat

Individual chocolate cake with a molten center. Intense cocoa flavor and moist texture.

€9 ≈ $10.00

Tarte tatin

Caramelized apple tart baked upside down with the pastry on top. Melting apples and sweet butter.

€9 ≈ $10.00

Pavlova

Meringue-based dessert, crispy on the outside and soft on the inside, topped with whipped cream and fruit. Sweet, airy, and delicious.

€10 ≈ $12.00

Gourmet coffee

Café gourmand

An espresso coffee served on a tray with a selection of several miniature desserts (mignardises). Ideal for tasting a bit of everything.

€12 ≈ $14.00

End of menu

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Place Information

★

5.0

29 ratings on Google Maps

📍 32 Rue du Fer à Moulin, 75005 Paris, France

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