menufans

The Grill Room

"Exceptional products, enhanced by flame. Here, the grill is our signature and the charcoal oven our ally, revealing intense and authentic flavors."

WINE CLUB

BUBBLES

AOC CHAMPAGNE, BRUT CUVÉE ROYALE, JOSEPH PERRIER
Sparkling wine from Champagne. Fine bubbles and a dry yet fruity taste. Ideal for an aperitif or celebrations.
€16~ ≈ $19.00
AOC CHAMPAGNE, BRUT NATURE, MICHEL DRAPPIER
Champagne with no added sugar (zero dosage). Very pure, lively, and mineral taste.
€18~ ≈ $21.00
DOC PROSECO, ASOLO PROSECO BRUT, CASABIANCA
Light and fruity Italian sparkling wine. Notes of apple and white flowers, perfect for refreshment.
€10~ ≈ $12.00

ROSÉ WINES

ORGANIC AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2024
BIO AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2024
Organic rosé wine from Provence. Pale color, delicate aromas of red fruits and citrus. Very refreshing.
€8~ ≈ $9.00
ORGANIC IGP PROVENCE, CUVÉE 1288, DOMAINE RAY JANE 2024
BIO IGP PROVENCE, CUVÉE 1288, DOMAINE RAY JANE 2024
Organic rosé wine from the IGP Provence region. Fresh and aromatic, typical of the South of France.
€36 ≈ $42.00
AOC LOIRE, SANCERRE, PERPÉTUEL, PAUL PRIEUR N. M.
Rosé wine from the Loire (Sancerre). Perfect balance between mineral freshness and Pinot Noir fruitiness.
€66 ≈ $76.00
ORGANIC AOC PROVENCE, BANDOL, DOMAINE RAY JANE 2024
BIO AOC PROVENCE, BANDOL, DOMAINE RAY JANE 2024
Structured and elegant rosé wine from Bandol. Spicy and fruity notes, pairs well with meals.
€54 ≈ $63.00
VDF PROVENCE, LE ROSÉ, CLOS DES B 2024
*Best rosé in France Le Figaro 2024
Award-winning rosé wine from Provence. A gastronomic wine, complex and refined.
€12~ ≈ $14.00

WHITE WINES

IGP SOUTHWEST, CÔTES DE GASCOGNE, TERRES BASSES, DOMAINE LABALLE 2024
IGP SUD OUEST, CÔTES DE GASCOGNE, TERRES BASSES, DOMAINE LABALLE 2024
Dry and lively white wine from the Southwest. Intense notes of citrus and exotic fruits.
€6~ ≈ $7.00
ORGANIC AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2024
BIO AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2024
Organic white wine from Provence. Fresh, floral, and delicate on the palate.
€8~ ≈ $9.00
ORGANIC AOC PROVENCE, BANDOL, DOMAINE RAY JANE 2024
BIO AOC PROVENCE, BANDOL, DOMAINE RAY JANE 2024
White wine from Bandol, rich and complex. Aromas of white flowers and white-fleshed fruits.
€65 ≈ $75.00
ORGANIC AOC LOIRE, MUSCADET SÈVRES ET MAINE, ACCOSTAGE, MÉNARD GABORIT 2023
BIO AOC LOIRE, MUSCADET SÈVRES ET MAINE, ACCOSTAGE, MÉNARD GABORIT 2023
Dry white wine from the Loire. Very fresh with a slight salinity, perfect with seafood.
€8~ ≈ $9.00
ORGANIC AOC LOIRE, SANCERRE, PAUL PRIEUR 2023
BIO AOC LOIRE, SANCERRE, PAUL PRIEUR 2023
Classic white Sancerre, made from Sauvignon Blanc grapes. Mineral, tense, and very aromatic.
€66 ≈ $76.00
AOC LOIRE, POUILLY FUMÉ, FUMÉ DU MILIEU, LILIAN BAUDIN 2023
Renowned white wine from the Loire. Characteristic notes of flint (smoky) and citrus.
€10~ ≈ $12.00
ORGANIC AOC BURGUNDY, MACON, COUSINS DE JAVERNAND, CHÂTEAU DE JAVERNAND 2023
BIO AOC BOURGOGNE, MACON, COUSINS DE JAVERNAND, CHÂTEAU DE JAVERNAND 2023
White wine from Burgundy (Chardonnay). Round and fruity with good freshness.
€9~ ≈ $10.00
ORGANIC AOC BURGUNDY, CHABLIS 1ER CRU, VAUGIRAUT, LILIAN DUPLESSIS 2022
BIO AOC BOURGOGNE, CHABLIS 1ER CRU, VAUGIRAUT, LILIAN DUPLESSIS 2022
Exceptional Chablis Premier Cru. Dry white wine, very mineral, elegant, and pure.
€99 ≈ $115.00
AOC BURGUNDY, HAUTES CTS DE NUITS, 16TH GENERATION, GUY ET YANN DUFOULEUR 2022
AOC BOURGOGNE, HAUTES CTS DE NUITS, 16E GÉNÉRATION, GUY ET YANN DUFOULEUR 2022
Fine and elegant white wine from Burgundy. Balance between fruit and a slight woody note.
€72 ≈ $83.00
ORGANIC AOC BURGUNDY, COTEAUX BOURGUIGNONS, ÉCLOS DES ABEILLES, D. BELLENE 2022
BIO AOC BOURGOGNE, COTEAUX BOURGUIGNONS, ÉCLOS DES ABEILLES, D. BELLENE 2022
Accessible and pleasant white wine from Burgundy. Fresh and easy to drink.
€62 ≈ $72.00
ORGANIC AOC BORDEAUX, GRAVES, LE GRAND VIN, CHÂTEAU CAZEBONNE 2022
BIO AOC BORDELAIS, GRAVES, LE GRAND VIN, CHÂTEAU CAZEBONNE 2022
Dry white wine from Bordeaux. Rich and structured, often with notes of sémillon.
€63 ≈ $73.00
SOUTH AFRICA COASTAL REGION, SLOW, CHENIN BLANC, FALSE BAY VINEYARD 2024
AFRIQUE DU SUD COSTAL REGION, SLOW, CHENIN BLANC, FALSE BAY VINEYARD 2024
New World
White wine from South Africa (Chenin Blanc). Fruity, with good acidity and notes of honey.
€37 ≈ $43.00
CHILE CENTRAL VALLEY, CHARDONNAY, COUSINO MACUL 2023
CHILI CENTRAL VALLEY, CHARDONNAY, COUSINO MACUL 2023
New World
Chardonnay from Chile. Rich and generous wine, with notes of tropical fruit.
€42 ≈ $49.00
CALIFORNIA SANTA BARBARA COUNTY, CHARDONNAY, AU BON CLIMAT 2022
CALIFORNIE SANTA BARBARA COUNTY, CHARDONNAY, AU BON CLIMAT 2022
New World
Californian Chardonnay in the Burgundy style. Elegant, with well-integrated oak and good freshness.
€89 ≈ $103.00
GALILEE, GAMLA CHARDONNAY, GOLAN HEIGHTS 2022
GALILÉE, GAMLA CHARDONNAY, GOLAN HEIGHTS 2022
New World K (Kosher)
Kosher white wine from Galilee. Ample and aromatic Chardonnay.
€69 ≈ $80.00

RED WINES

ORGANIC AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2023
BIO AOC PROVENCE, COTEAUX AIX EN PROVENCE, CHÂTEAU BAS 2023
Organic red wine from Provence. Smooth and fruity, with garrigue aromas.
€8~ ≈ $9.00
ORGANIC AOC LOIRE, BOURGUEIL, NUITS D'IVRESSE, PIERRE BRETON 2022
BIO AOC LOIRE, BOURGUEIL, NUITS D'IVRESSE, PIERRE BRETON 2022
Red wine from the Loire (Cabernet Franc). Natural, fruity, and digestible.
€49 ≈ $57.00
ORGANIC AOC LOIRE, SAUMUR CHAMPIGNY, LA PATERNE, ANTOINE SANZAY 2023
BIO AOC LOIRE, SAUMUR CHAMPIGNY, LA PATERNE, ANTOINE SANZAY 2023
Elegant red wine from the Loire. Silky texture and fresh red fruit aromas.
€55 ≈ $64.00
ORGANIC AOC ALSACE, PINOT NOIR, À PAS DE VELOURS, CHRISTOPHE LINDELAUB 2023
BIO AOC ALSACE, PINOT NOIR, À PAS DE VELOURS, CHRISTOPHE LINDELAUB 2023
Light and delicate Pinot Noir from Alsace. Notes of cherry and berries.
€65 ≈ $75.00
AOC BURGUNDY, HAUTES CTS DE NUITS, 16TH GENERATION, GUY ET YANN DUFOULEUR 2022
AOC BOURGOGNE, HAUTES CTS DE NUITS, 16E GÉNÉRATION, GUY ET YANN DUFOULEUR 2022
Classic red wine from Burgundy. Fine, with aromas of small red fruits.
€13~ ≈ $15.00
AOC BURGUNDY, PINOT NOIR CLOS BARDOT, DOMAINE DE BELLENE 2022
AOC BOURGOGNE, PINOT NOIR CLOS BARDOT, DOMAINE DE BELLENE 2022
Pure and expressive Pinot Noir from Burgundy. Elegant with a long finish.
€69 ≈ $80.00
AOC BURGUNDY, SAINT ROMAIN VIEILLES VIGNES, DOMAINE DE BELLENE 2022
AOC BOURGOGNE, SAINT ROMAIN VIEILLES VIGNES, DOMAINE DE BELLENE 2022
Rare and precious red wine from Burgundy. Complex, from old vines.
€109 ≈ $126.00
ORGANIC AOC BEAUJOLAIS, MORGON, JEAN FOILLARD 2023
BIO AOC BEAUJOLAIS, MORGON, JEAN FOILLARD 2023
Renowned Beaujolais Cru. Structured red wine with notes of black fruits and spices.
€59 ≈ $68.00
ORGANIC AOC RHÔNE VALLEY, CÔTES DU RHÔNE, TERRES DE GALETS, RICHAUD 2023
BIO AOC VALLÉE DU RHÔNE, CÔTES DU RHÔNE, TERRES DE GALETS, RICHAUD 2023
Red wine from the Rhône Valley. Generous, spicy, and warm.
€8~ ≈ $9.00
ORGANIC AOC RHÔNE VALLEY, SAINT JOSEPH, CLOS DE LA RIBAUDY, JULIEN BARGE 2023
BIO AOC VALLÉE DU RHÔNE, SAINT JOSEPH, CLOS DE LA RIBAUDY, JULIEN BARGE 2023
Saint-Joseph red (Syrah). Powerful, with notes of pepper and violet.
€79 ≈ $92.00
ORGANIC AOC RHÔNE VALLEY, CROZES HERMITAGE, LAURENT COMBIER 2023
BIO AOC VALLÉE DU RHÔNE, CROZES HERMITAGE, LAURENT COMBIER 2023
Crozes-Hermitage red. Gourmet and fruity wine, with a beautiful structure.
€89 ≈ $103.00
ORGANIC AOC BORDEAUX, GRAVES, LE GRAND VIN, CHÂTEAU CAZEBONNE 2022
BIO AOC BORDELAIS, GRAVES, LE GRAND VIN, CHÂTEAU CAZEBONNE 2022
Red wine from Graves. Classic, with smooth tannins and woody notes.
€53 ≈ $61.00
ORGANIC AOC BORDEAUX, BORDEAUX CÔTES, DUC DE NAUVES (2ND CH LE PUY) 2022
BIO AOC BORDELAIS, BORDEAUX CÔTES, DUC DE NAUVES (2ND CH LE PUY) 2022
Organic Bordeaux red wine. Fruity and approachable, second wine from a prestigious estate.
€13~ ≈ $15.00
AOC BORDEAUX, SAINT EMILION, PETIT FIGEAC, 2ND FIGEAC 1ER GD C CLASSÉ 2021
Great Saint-Émilion wine. Complex, refined, and capable of long aging.
€159 ≈ $184.00
AOC BORDEAUX, PESSAC LÉOGNAN, LAGRAVE MARTILLAC, 2ND LATOUR MARTILLAC C.C 2021
Red wine from Pessac-Léognan. Smoky, structured, with elegant tannins.
€79 ≈ $92.00
AOC BORDEAUX, SAINT JULIEN, FIEFS DE LAGRANGE, 2ND LAGRANGE 3EME C.C 2016
Classic Saint-Julien. Balanced, powerful yet fine, with age.
€15~ ≈ $17.00
AOC BORDEAUX, SAINT ESTEPHE, DAME DE MONTROSE, 2ND MONTROSE 2EME C.C 2015
Robust and elegant Saint-Estèphe. Deep red wine with complex aromas.
€149 ≈ $173.00
AOC BORDEAUX, MARGAUX, BLASON ISSAN, 2ND ISSAN 3EME C.C 2019
Elegant and fragrant Margaux wine. Velvety texture characteristic of the appellation.
€89 ≈ $103.00
AOC BORDEAUX, PAUILLAC, FLEUR DE PEDESCLAUX, 2ND PEDESCLAUX 5EME C.C 2020
Typical Pauillac. Powerful, tannic, and suited for red meat.
€69 ≈ $80.00
AOC BORDEAUX, POMEROL, FUGUE DE NÉNIN, 2ND NÉNIN 2015
Red wine from Pomerol (Merlot dominant). Round, opulent, and charming.
€120 ≈ $139.00
SPAIN RIOJA ALTA, FINCA CIENVACAS, BODEGAS CENICERO VITICOLA 2023
ESPAGNE RIOJA ALTA, FINCA CIENVACAS, BODEGAS CENICERO VITICOLA 2023
New World
Spanish red wine from Rioja. Fruity with vanilla notes from the oak.
€36 ≈ $42.00
ARGENTINA MENDOZA, ALAMOS, CATENA VINEYARD 2023
ARGENTINE MENDOZA, ALAMOS, CATENA VINEYARD 2023
New World
Malbec from Argentina. Dark wine, rich in black fruits and spices.
€49 ≈ $57.00
AUSTRALIA MC LAREN VALE, THE STUMP JUMP, D'ARENBERG 2018
AUSTRALIE MC LAREN VALE, THE STUMP JUMP, D'ARENBERG 2018
New World
Australian red wine. Typical blend from the region, generous and full-bodied.
€45 ≈ $52.00

SIGNATURE COCKTAILS

SMOKE & FIRE
Peated Compass box Glasgow blend whisky, maple syrup, cocoa bitters, flamed orange zest.
A rich and complex cocktail based on peated whisky. It blends smoky flavors with the sweetness of maple syrup and a hint of cocoa bitterness.
€13 ≈ $15.00
RED SMOKED MARGARITA
Cimarron Blanco Tequila, raspberry purée, lime, agave syrup, spicy match tonic water, smoked salt.
A Margarita variation with a smoky and fruity touch. The freshness of raspberry meets the spiciness of tonic and smoked salt.
€14 ≈ $16.00
GREEN EMBER
Rosemary-infused Citadelle Gin, cucumber, lime juice, honey syrup, match tonic.
A very fresh and herbaceous cocktail based on gin. Cucumber and rosemary provide great lightness.
€14 ≈ $16.00
NEGRONI BRASERO
Select, red vermouth, smoked Awen Gin, flamed orange zest.
A twist on the classic Negroni with smoked gin. Bitter, powerful, and aromatic.
€16 ≈ $19.00
SUNSET MEZCAL
Mezcal Koch, passion liqueur, lime, mango purée, Espelette pepper, smoked salt.
Exotic and slightly spicy cocktail. The smoky taste of Mezcal blends with mango and passion fruit.
€14 ≈ $16.00
BOURBON & SPICE
Old Bardstown Bourbon, Sab's apricot liqueur, spice syrup, lime, bitters.
A warm cocktail based on bourbon. Apricot and spice notes make it a comforting drink.
€14 ≈ $16.00
CHARCOAL OLD FASHIONED
Old Bardstown Bourbon, dark sugar, vanilla bitters.
The classic Old Fashioned with a dark twist. Bourbon, sugar, and vanilla for a powerful and smooth result.
€12 ≈ $14.00
GRILLED PINEAPPLE MULE
Amber rum, BBQ roasted pineapple, ginger beer, lime, mint.
A tropical mule with a unique grilled flavor. Roasted pineapple adds caramelized sweetness enhanced by ginger.
€15 ≈ $17.00

NON-ALCOHOLIC

FRESH & BASIL
Pressed lemon, fresh basil, honey syrup, ginger beer.
A refreshing mocktail (non-alcoholic). The acidity of the lemon is balanced by honey and basil.
€11 ≈ $13.00

TO SHARE

Homemade WHITE TARAMA
TARAMA BLANC Maison
A creamy preparation based on fish roe. Savory and briny, ideal for spreading.
€13 ≈ $15.00
GRILLED AND CONFIT PEPPERS
POIVRONS GRILLÉS ET CONFITS
Peppers gently cooked until tender and sweet. Often served marinated in olive oil.
€13 ≈ $15.00
OYSTER N°3
HUÎTRE N°3
Fresh medium-sized oyster (size 3). Served raw on ice, pure marine flavor.
€2.50 ≈ $3.00
CANTABRIAN SARDINE SASHIMI
SASHIMI DE SARDINE De Cantabrie
High-quality raw sardine fillets. Tender flesh and pronounced flavor, served simply.
€14 ≈ $16.00

Lobster Club

"Our lobsters, like all our meats, are prepared over a wood fire or on the grill for an incomparable flavor."

FLAME-GRILLED LOBSTER
HOMARD À LA FLAMME
Brown butter & lemon oil, homemade fries
Whole lobster grilled over flame. Served with a rich, lemony butter sauce.
€58 ≈ $67.00
LOBSTER ROLL
Brioche bun, mayonnaise, herbs, homemade fries
Lobster sandwich in a toasted brioche bun. Lobster meat is mixed with a herb mayonnaise.
€24 ≈ $28.00
LOBSTER SALAD
Samphire, fennel, citron cédrat
Fresh salad composed of lobster pieces, crunchy fennel, and samphire (sea plant).
€29 ≈ $34.00
EMBERS-COOKED LOBSTER CANNELLONI
CANNELLONI AU HOMARD À LA BRAISE
Creamy bisque
Tubular pasta stuffed with lobster cooked over embers. Served with a creamy bisque (shellfish sauce).
€27 ≈ $31.00

Meat Club

SELECTION OF EXCEPTIONAL MEATS, SERVED WITH FRIES AND SALAD.

STEAK-FRITES (180G)
FOR 1 PERSON Grill Room Special Rub
A grilled beef cut seasoned with a special spice blend. Served with crispy fries.
€25~ ≈ $29.00
CHUCK FLAP BLACK ANGUS (250G)
FOR 1 PERSON Creekstone Farm (Arkansas)
American beef cut (Black Angus) very marbled and tender. Rich and juicy flavor.
€36~ ≈ $42.00
BEEF FILLET (220G)
FILET DE BOEUF (220G)
FOR 1 PERSON (France)
The most tender cut of beef. Lean and melts in your mouth.
€42~ ≈ $49.00
ARGENTINIAN RIBEYE (300G)
NOIX D'ENTRECÔTE D'ARGENTINE (300G)
FOR 1 PERSON Grain-fed (300 days)
Argentinian ribeye renowned for its intense flavor. Grain-fed marbled meat for tenderness.
€44~ ≈ $51.00
L BONE DRY-AGED (50 DAYS)
L BONE DRY-AGED (50 JOURS)
TO SHARE OR NOT! Don Beef, premium Spanish
Large bone-in beef cut, aged for 50 days. Aging brings out a nutty flavor and exceptional tenderness.
€95~ ≈ $110.00
COTE DE BOEUF DRY-AGED (30 DAYS)
CÔTE DE BŒUF DRY-AGED (30 JOURS)
TO SHARE OR NOT! Aberdeen IGP Scotland MINIMUM 1KG • €11/100G
Imposing Scottish ribeye, aged for 30 days. Marbled and very flavorful meat, served by weight.
€11~ ≈ $13.00
SUPREME BEEF SELECTION
SUPREME BEEF SÉLECTION
TO SHARE OR NOT! Depending on availability
Special butcher's selection based on current availability. Ask your server for details.

VEGETABLES

Small

MISO DEVILED EGGS
OEUFS MIMOSA AU MISO
Crispy artichoke
Hard-boiled eggs stuffed with a yolk and miso mixture. Garnished with crispy artichoke for contrast.
€11 ≈ $13.00
GRILLED AND CONFIT PEPPERS
POIVRONS GRILLÉS ET CONFITS
Olive oil, Sherry vinegar
Slow-cooked peppers, marinated in olive oil and vinegar. Tender and fragrant.
€13 ≈ $15.00
GRILLED WHITE ASPARAGUS
ASPERGES BLANCHES GRILLÉES
Gironde origin, sweet and sour condiments, dukkah
Grilled French white asparagus. Served with a spice mix (dukkah) and a zesty sauce.
€18 ≈ $21.00
STRACCIATELLA AND CARROTS
STRACCIATELLA ET CAROTTES
Honey, harissa
Creamy Italian cheese (burrata heart) served with carrots. Seasoned with sweet honey and spicy harissa.
€12 ≈ $14.00

Main course

GREEK SALAD
SALADE GRECQUE
Datterino tomatoes, cucumber, Kalamata olives, and PDO feta
Classic Mediterranean salad. Fresh mix of cherry tomatoes, cucumbers, black olives, and feta cheese.
€23 ≈ $27.00
BURRATA FROM APULIA
BURRATA DES POUILLES
Raw milk (125gr), Sicilian Datterino tomatoes, pesto
Creamy Italian fresh cheese with a creamy center. Served with Sicilian tomatoes and basil pesto.
€22 ≈ $25.00
POLENTA WITH BASQUE COUNTRY CORN
POLENTA AU MAÏS GRAND ROUX DU PAYS BASQUE
Mushrooms, perfect egg, hazelnut crumble
Creamy corn semolina. Served with a runny egg yolk, mushrooms, and crunchy hazelnuts.
€21 ≈ $24.00
GRILLED VEGETABLE SALAD
SALADE DE LÉGUMES GRILLÉS
Seasonal vegetables, stracciatella
Wood-fired grilled vegetable mix. Served with creamy fresh cheese (stracciatella).
€25 ≈ $29.00
WOOD-FIRED EGGPLANT PARMESAN
PARMIGIANA AU FEU DE BOIS
Smoked mozzarella from the Barlotti family
Eggplant gratin with tomato and cheese. Cooked over a wood fire for a smoky flavor.
€26 ≈ $30.00

FISH

Small

EMBERS-COOKED PINK CLAMS
PALOURDES ROSES À LA BRAISE
Herb and garlic butter
Shellfish cooked over embers. Seasoned with garlic and parsley.
€21 ≈ $24.00
BANKA TROUT TARTARE
TARTARE DE TRUITE DE BANKA
Smoked beetroot, lait ribot
Raw trout cut into small cubes. Served with beetroot and fermented milk (lait ribot) for freshness.
€17 ≈ $20.00
WILD OYSTERS N°3
HUÎTRES PLEINE MER N°3
Fresh oysters served on ice. Briny and fleshy, to be enjoyed with lemon or vinegar.
€7~ ≈ $8.00
HOMEMADE WHITE TARAMA
TARAMA BLANC MAISON
Crispy radishes, toasted bread
Creamy spread made from fish roe (cod). Served with bread and radishes for crunch.
€13 ≈ $15.00

Main course

FISH & CHIPS
Coleslaw, homemade fries
Breaded and fried fish fillet. Served with fries and coleslaw.
€25 ≈ $29.00
BBQ PRAWNS
GAMBAS AU BBQ
Vierge sauce, eggplant caviar
Large grilled prawns on the barbecue. Served with eggplant purée and olive oil sauce.
€38 ≈ $44.00
GRILLED OCTOPUS
POULPE GRILLÉ
Hummus with piquillos and Basque piperade
Grilled octopus tentacles, tender inside and crispy outside. Served with a flavored chickpea purée.
€31 ≈ $36.00
JOSPER GRILLED SEA BASS FILLET
FILET DE BAR AU JOSPER
Red seaweed rice from Brittany, ginger-lemongrass condiments
Fish fillet (Sea Bass) cooked in a charcoal oven (Josper). Served with red rice and Asian flavors.
€28 ≈ $32.00
WOOD-FIRED TUNA FILLET
PAVÉ DE THON AU FEU DE BOIS
Tomato sauce, olives, capers, grenaille potatoes
Wood-fired grilled tuna steak. Served with a Mediterranean sauce and small potatoes.
€36 ≈ $42.00

MEATS

Small

CHORIZO SKEWER
BROCHETTE DE CHORIZO
Chimichurri sauce
Spicy Spanish sausage grilled on a skewer. Enhanced by an herb and garlic sauce (chimichurri).
€18 ≈ $21.00
ROASTED BONE MARROW FROM THE BASQUE COUNTRY
OS À MOELLE DU PAYS BASQUE RÔTI
Smoked fleur de sel
Bone marrow roasted in the oven. The marrow is melting and rich, to be spread on bread with salt.
€14 ≈ $16.00
VITELLO TONNATO
Rosé veal, fried capers
Cold veal slices, Italian dish. Topped with a creamy tuna sauce and garnished with capers.
€18 ≈ $21.00
DAIRY LAMB PITA
PITA D'AGNEAU DE LAIT
Maison Axuria, labneh, rich jus
Pita bread filled with tender lamb. Served with fresh cheese (labneh) and a reduced meat jus.
€15 ≈ $17.00

Main course

COBB SALAD
COBB SALADE
Charcoal-grilled chicken, grilled bacon, burnt avocado, blue cheese
Large American composed salad. Chicken, bacon, avocado, blue cheese, and eggs, very hearty.
€26 ≈ $30.00
WHOLE ROASTED CORNISH HENS
COQUELET ENTIER RÔTI
Satay sauce and grenaille potatoes
Whole roasted small chicken. Served with a peanut sauce (satay) and potatoes.
€29 ≈ $34.00
WAGYU BEEF CARPACCIO
CARPACCIO DE BŒUF WAGYU
Parmesan, balsamic, arugula, homemade fries
Very thin slices of raw Wagyu beef. Seasoned with oil, parmesan, and balsamic vinegar.
€31 ≈ $36.00
THE POLO BAR BURGER
Bacon, cheddar, Grill Room sauce, homemade fries
Gourmet burger with juicy beef, bacon, and melted cheese. Served with a signature sauce.
€26 ≈ $30.00
WOOD-FIRED DRY AGED BEEF MEATBALLS
BOULETTES DE BŒUF DRY AGED AU FEU DE BOIS
Tomato sauce and Mac & Cheese
Dry-aged beef meatballs cooked over a wood fire. Served with Mac & Cheese.
€25 ≈ $29.00

Garnishes

Homemade Fries
Frites Maison
Cut and fried potatoes, homemade.
Grilled seasonal vegetables
Légumes de saison grillés
Assortment of fresh vegetables cooked on the grill.
Grenaille potatoes
Pommes de terre grenaille
Small roasted potatoes with their skin.
Red seaweed rice from Brittany
Riz rouge aux algues bretonne
Red seaweed-infused brown rice from Brittany.
Lettuce Salad
Salade de Lettue
Simple and fresh green salad.
€6 ≈ $7.00

End of menu

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