The Gonjiam

A platter featuring various popular cuts of pork. Enjoy different textures and flavors like pork belly, neck, and jowl all at once, offering great value. Suitable for grilling and sharing among a group.

Thick pork ribs marinated in a sweet and savory sauce and aged. Grilling over charcoal enhances the umami and smoky flavor. It's a tender dish that everyone, young and old, will love.

Thick pork belly with intricate scoring to enhance tenderness. The scores allow heat to penetrate well, resulting in a crispy exterior and moist interior. The balance of savory fat and lean meat is exceptional.

A pork neck cut, characterized by its savory and nutty flavor due to a moderate amount of fat. It has less fat than pork belly, making it enjoyable without feeling heavy. Try dipping it lightly in salt or wrapping it in lettuce.

A special cut of pork, thinly sliced for quick cooking and a strong savory flavor. Enjoy its chewy texture and rich meat aroma. It's best when lightly grilled on the griddle.

A cut from the pork's back fat, known for its tender and soft texture. The savory flavor intensifies with chewing, and the texture is chewy. It's a rare cut available in limited quantities.

Pork neck meat, also known as 'cheon-gyeopsal' due to its beautiful marbling. Its unique crunchy texture and abundant juices are appealing. It has a strong nutty flavor, making it a favorite among enthusiasts.

Large beef ribs marinated in a special sauce and tenderized. The deep flavor of beef and the sweet sauce are well-balanced. You can also enjoy the fun of gnawing on the bones.

The highest grade of ribs, with marbling that blooms like a flower. Its melt-in-your-mouth tenderness and rich juices are exceptional. We recommend enjoying its original flavor with just a light dip in salt.

Meat from between the rib bones, characterized by its chewy texture and savory flavor. The juices that are released with chewing are appealing. It's even more delicious when grilled over charcoal.

Fresh Korean beef round, thinly sliced and tossed with a sweet and savory seasoning. Its tender texture combined with the crispness of pear stimulates the appetite. It's also popular as a side dish with drinks.

A special dish of thinly sliced Korean beef tongue, grilled. It features a unique, chewy texture and a mild flavor. It's a rare item sold in limited quantities.

A hearty soup made by simmering beef head meat for a long time. The chewy head meat and savory broth are exceptional. A satisfying meal when mixed with rice and eaten with kimchi.

A beef head soup generously mixed with savory napa cabbage. The refreshing taste of napa cabbage and the rich flavor of the meat create a deeper broth. It's also good for hangovers.

A nourishing dish made by simmering beef bones for a long time, resulting in a milky, savory broth. It contains tender meat and thin wheat noodles, perfect for slurping. Season with salt and pepper to your preference.

A clear broth gomtang, characterized by the clean and deep flavor of the meat broth. It generously includes tender meat such as brisket or shank. It's not overly seasoned and can be enjoyed without feeling heavy.

A spicy soup made with pork backbone and napa cabbage. It's fun to pick the meat off the bones, and the spicy broth is excellent for hangovers. It's a hearty meal when eaten with rice.

A savory and spicy stew cooked in the traditional style of old markets. Meat and vegetables combine to create a rustic yet deep flavor. It's a generous dish at an affordable price.

Fresh Korean beef tartare mixed with various vegetables and served over rice. The savory sesame oil and spicy-sweet gochujang sauce enhance the flavor of the beef. It's a great dish when you have a low appetite.

A lean meat dish made by simmering beef or pork and draining the fat. Enjoy its tender and moist texture; it's a suitable portion size as a side dish. Dip in salted shrimp or ssamjang.

Suyuk served on a hot stone plate, keeping it warm for a long time. It's even more delicious with vegetables like chives. Great as a side dish with drinks or as a main dish for groups.

A spicy and rich broth dish, perfect as a side with drinks. It's packed with meat, offal, and vegetables, giving it a deep and rich flavor. Optimized for enjoyment with soju.

A Gangwon-do specialty made by filling buckwheat dough with spicy kimchi or meat filling, then rolling and grilling it. The exterior is crispy and chewy, while the inside is packed, offering a great texture. It's a good side dish to accompany a meal.

A refreshing cold noodle soup with young radish, perfect as a palate cleanser after a meal. The crunchy young radish kimchi and the sweet and sour broth cleanse the palate from oily flavors. The portion size is moderate and easy to enjoy.

A warm and comforting rice porridge made by boiling scorched rice. Drinking it after a meal aids digestion and refreshes the mouth. It's smooth and easy to swallow.

A small pot of doenjang jjigae ordered with rice after eating meat. The savory and spicy broth pairs well with rice. It's a good way to finish a meal at an affordable price.

A bowl of white rice.

An additional order of marinated raw crab (or stew) served as a basic side dish. Order this if you want to enjoy more abundant side dishes.