문가네정육식당 수유본점

A generous assortment of various beef cuts. It includes popular cuts like sirloin and rib meat, perfect for enjoying diverse flavors and textures with a group. Suitable for families of 4-5 or larger parties.

A practical set menu with a reduced portion compared to the 'Big Cow Feast'. It is composed of various beef cuts that 2-3 people can enjoy heartily. You can taste various savory and light-flavored cuts at once.

This is the highest grade beef cut with marbling that blooms like a flower. Its tender texture melts in your mouth, and the rich juices are exquisite. Lightly grilled and dipped in salt, you can best experience the original flavor of the meat.

A special cut located at the front of the upper sirloin, with excellent marbling. It's rich in juices and tender when grilled, favored by gourmets. It has an outstanding savory umami flavor.

This cut, taken from the meat between the rib bones, is characterized by its chewy texture. The savory flavor deepens with each chew, and it's even more delicious grilled over charcoal. It's a quintessential Korean BBQ dish.

Thinly sliced beef with white fat interspersed. It cooks quickly as soon as it hits the grill, characterized by its rich, savory fatty flavor. It's even more delicious with seasoned green onions or sesame oil dip.

A fan-shaped muscle located in the shoulder blade area of a cow's front leg. The thin tendon in the center adds chewiness, and the meat is tender and juicy. You can enjoy a light yet chewy texture.

A special cut produced in very small quantities from a cow. Although its color is deep and the grain appears coarse, the texture is very tender. Recommended for those who enjoy the rich, beefy aroma of beef.

The most flavorful and savory cut from the sirloin area. It includes the gristle, offering a chewy texture. It is one of the most popular cuts for steaks and grilling.

This is the belly cut of beef, similar in appearance to pork belly. It has layers of fat and meat, creating a savory and tender flavor. It is thinly sliced and cooks quickly.

Fresh, unfrozen Korean pork belly. The balanced ratio of fat to meat makes it savory and chewy when grilled. It is commonly eaten wrapped with kimchi or garlic.

This is the brisket cut of Hanwoo, Korea's native cattle. It boasts a deeper flavor and savoriness than regular beef. It's thin and tender, melting in your mouth.

Fresh Hanwoo (Korean beef) thinly sliced and seasoned. Its flavor is enhanced when eaten with sweet and savory pear. It's a Korean delicacy eaten raw.

A bibimbap with fresh Hanwoo (Korean beef) tartare and various vegetables on rice. Mixing it with gochujang sauce makes for a hearty meal. The savory beef and crisp vegetables blend well.

A refreshing noodle dish served in a cold broth with buckwheat noodles. It's a popular dessert to cleanse your palate after eating meat. It is enjoyed with vinegar and mustard.

Noodles mixed with a sweet and spicy sauce. The chewy noodles and stimulating sauce whet your appetite. It's even more delicious when wrapped with leftover meat.

A retro-style menu featuring rice, stir-fried kimchi, fried egg, and sausage in a metal lunchbox. You shake the closed lunchbox to mix the ingredients. It evokes memories of Korean students' lunch breaks.

A variety of mushrooms to grill alongside your meat. The fragrant aroma and chewy texture of the mushrooms enhance the flavor of the meat.

A dish of gently steamed eggs in a hot stone pot. Its warm and soft texture is comforting. It's a great accompaniment to spicy dishes.

Special cheese for grilling. It turns golden brown on the outside and chewy on the inside when grilled, doubling the savory flavor when eaten with meat.

Warm white rice. Served as a side dish with meat or stews.

Korea's representative clear distilled spirit. It has a clean and crisp taste and pairs perfectly with meat dishes like samgyeopsal. The alcohol content is typically around 16-20%.

A crisp lager beer with refreshing carbonation. It's a great palate cleanser for fatty meats and offers excellent refreshment.

A sweet fruit wine with a subtle plum aroma. It has a lower alcohol content than soju and a smooth taste, making it enjoyable even for those who don't drink much.

A traditional Korean cloudy rice wine made from fermented rice. It has a milky color, slight carbonation, and a sweet, savory taste. With an alcohol content of around 6%, it's light and easy to enjoy.

A clear liquor made from polished rice, similar to Japanese sake. Its clean and smooth taste complements the original flavor of the meat without overpowering it.

A traditional Korean fruit wine made from black raspberries (bokbunja). It has a deep purple color and a sweet, rich flavor. It's also popular as a health drink.

Carbonated drinks like cola or cider. They add a refreshing sensation during your meal.