Thai-Thai

Thai-style fried spring rolls. Ingredients like vegetables and glass noodles are wrapped in a skin and fried until crispy. Served with a sweet and spicy sweet chili sauce.

Thai-style fish cakes made from ground fish mixed with red curry paste and herbs, then deep-fried. They have a chewy texture and a spicy flavor. Perfect as a snack.

Garlic-flavored fried chicken. Crispy on the outside and juicy on the inside. Goes well with beer.

Chicken wings marinated in nam pla (fish sauce) and deep-fried. The savory flavor and saltiness of the nam pla enhance the chicken's umami. Enjoy eating them with your hands!

A Thai-style omelet with minced pork. It's fried in plenty of oil, making the outside fluffy and fragrant. It's commonly eaten with chili sauce.

Grilled chicken originating from the Isaan region of Northeastern Thailand. Chicken marinated in herbs, spices, and a special sauce is grilled to a fragrant finish. Enjoy with a sweet and sour sauce.

Marinated and grilled pork. We use a tender cut with little fat, concentrating the meat's flavor. Please enjoy with our special Isaan-style sauce.

A fermented sausage from Northeastern Thailand. Made by stuffing pork, glass noodles, and rice and fermenting them, it has a unique sourness. It's commonly eaten with cabbage, ginger, and chili peppers in the Thai style.

Mussels steamed in an earthenware pot with herbs. Lemongrass and basil enhance the umami of the mussels. The steaming liquid is also delicious.

Shrimp and glass noodles simmered in a soy-based sauce. The glass noodles, infused with the shrimp's flavor, are exquisite. The aroma of cilantro and the spiciness of pepper are accents.

A green curry characterized by the stimulating spiciness of green chilies and the mild sweetness of coconut milk. It contains chicken and vegetables, and the aroma of herbs is appetizing. Serve over rice.

Fried shrimp topped with a rich red curry paste and coconut milk sauce. The rich sauce coats the shrimp well.

A rich and thick red curry. Characterized by the richness of coconut milk, a peanut-like aroma, and the fragrance of kaffir lime leaves. The spiciness is relatively mild.

Coriander, characterized by its unique strong aroma. Recommended as a topping for dishes or when you want to add flavor.

A Thai-style noodle soup with a light, clear broth. Made with rice noodles, it has a smooth texture. Adjust the flavor with the condiments on the table as you like, in the Thai style.

A ramen dish based on Tom Yum Goong, one of the world's three great soups. The balance of sour, spicy, sweet, and salty is exquisite, and the aroma of herbs spreads. It pairs perfectly with rice noodles.

A Thai-style noodle dish without soup. Noodles and ingredients are tossed with a special sauce and oil. Mix well and adjust the taste with vinegar or chili peppers as desired.

A Thai-style sukiyaki. A soup dish with glass noodles, vegetables, seafood, and egg, characterized by a special sauce made with pink fermented tofu (tao hoo yee). Enjoy the unique sweet and savory flavor.

A dish of stir-fried seafood with chili in oil (a sweet and spicy miso-like seasoning) served over rice. The sweet and spicy seasoning and the aroma of basil go well with the rice.

Tender boiled chicken served over rice cooked in its own broth. The rice, infused with the chicken's flavor, is exquisite. Please enjoy with our special ginger sauce.

Steamed sticky rice. It's commonly eaten by rolling it into small balls by hand and eating it with strongly flavored side dishes like Som Tum (papaya salad) or Gai Yang (grilled chicken).

Beef stir-fried with holy basil (gapao), chili, and nam pla. The umami of the beef and the refreshing aroma of basil are appetizing. It's recommended to break the fried egg and mix it in.

Thai fragrant rice (Jasmine Rice). When cooked, it releases a sweet aroma and its fluffy texture is perfect for Thai curries and stir-fries.

Fried rice stir-fried with Tom Yum Goong paste. The sour and spicy flavors are infused into the rice, and you can enjoy the aroma of herbs.

A Thai-style fried rice with plump shrimp. It has a gentle flavor seasoned with nam pla and soy sauce, recommended for those who don't like spicy food. Squeezing lime (manao) over it makes it refreshing.

A Thai-style fried rice with pork. Each grain of rice is seasoned, and it has a fluffy texture. Often served with tomatoes and cucumbers.

Bean sprouts quickly stir-fried with garlic over high heat and served with rice. The crisp texture and garlic flavor are appetizing.

Pork or chicken stir-fried with plenty of garlic and pepper. It has a punchy flavor that goes well with rice. It's simple yet addictive.

A classic Thai dish of stir-fried minced chicken with basil served over rice. Characterized by the aroma of holy basil and the spiciness of chili peppers. You can also enjoy a milder taste by mixing in a soft-boiled fried egg.