Thai Street Food 999 Shimbashi

Steamed spring rolls with shrimp and vegetables wrapped in rice paper. The wrapper is chewy and the herbs are refreshing. A refreshing appetizer served with a sweet and spicy sauce.

Warm fresh spring rolls with pork and vegetables. Steaming softens the wrapper's texture and enhances the ingredients' flavor. Pairs well with a special sauce.

A salad piled high with fresh cilantro. You can fully enjoy the unique aroma of cilantro. A straightforward dish for cilantro lovers, tossed with a fish sauce-based dressing.

A large bucket filled with cilantro. You can eat it as a salad as is, or enjoy extra cilantro by adding it as a topping to other dishes.

A representative Thai salad made with shredded unripe green papaya. A complex and stimulating taste combining chili spiciness, lime sourness, sugar sweetness, and fish sauce saltiness.

A spicy salad made with boiled minced chicken mixed with herbs and toasted rice powder (khao khua). The aroma of herbs and the spiciness of chili peppers are prominent, making it perfect as a snack.

A unique salad made with Thai instant noodles. Boiled noodles and ingredients are mixed with a sour and spicy sauce, offering a junk food, addictive taste.

Spring rolls with ingredients wrapped in rice paper and deep-fried. The wrapper is crispy and the inside is juicy. Usually eaten with sweet chili sauce.

A snack of seasoned bamboo shoots mixed with cilantro. The texture of the bamboo shoots and the aroma of cilantro pair well with beer.

Chilled tofu topped with plenty of cilantro. Dressed with a Thai-style dressing, it has a refreshing taste.

A warm salad containing glass noodles, shrimp, squid, minced meat, etc. Characterized by its strong chili spiciness and lime sourness, and a smooth texture.

A salad combining crispy fried eggs with creamy avocado. The rich yolk blends with the sour and spicy dressing.

Steamed chicken topped with a spicy Thai-style sauce. The moist chicken and spicy sauce are appetizing.

Water spinach (yousai) stir-fried over high heat with garlic, chili peppers, and Thai miso. A classic dish characterized by its crisp texture and fragrant flavor.

Minced chicken stir-fried with holy basil (gapao), chili peppers, and fish sauce. The refreshing aroma of basil and spicy seasoning pair well with drinks.

Beef and vegetables stir-fried in a black pepper sauce. A stamina-boosting dish with a piquant spiciness and the umami of beef.

Crab stir-fried with curry powder and egg. Fluffy egg and sweet-spicy curry flavor envelop the crab's umami, creating a mild and rich taste.

Thai street food style fried chicken. Marinated thoroughly with spices and fish sauce, the coating is crispy.

Pork leg and pork belly, dried in the sun to condense the flavor, then deep-fried. It has a jerky-like chewiness and a rich meat flavor, perfect with beer.

Ground fish mixed with red curry paste and green beans, then deep-fried. Characterized by its chewy texture and spicy flavor.

Shrimp paste spread on toast and deep-fried. Enjoy the contrast between the crispy bread and the plump shrimp.

Whole frog, deep-fried. It has a light and elegant flavor similar to chicken tenderloin. Fried fragrantly with garlic.

Fried chicken coated with the sour and spicy flavor of Tom Yum Goong. It's spicy and has a lingering deliciousness.

Croquette with the flavor of green curry. *Currently sold out.

Fried chicken coated in a sweet and spicy Korean-style sauce. Characterized by its rich flavor.

French fries coated with Asian-style powder. A snack with a spicy flavor that pairs well with drinks.

Insect cuisine found at Thai street food stalls. Deep-fried to a fragrant finish, it can be enjoyed as a delicacy.

Thai-style yakitori made with chicken thighs marinated in a special sauce and grilled slowly. Characterized by its fragrant skin and juicy meat.

A Thai-style omelet, pan-fried in plenty of oil. Crispy on the outside, fluffy on the inside, with a distinct fish sauce aroma.

A Thai-style okonomiyaki stir-fried with oysters and batter on a hot plate. Enjoy the chewy texture of the batter and the umami of the oysters.

Pork jowl marinated in sauce and grilled. It has the sweetness of fat and a charcoal-like aroma, eaten with a spicy sauce.

Ramen with Tom Yum Goong, one of the world's three great soups. The rich soup with sourness and spiciness clings well to the noodles.

A gentle Thai-style ramen with a clear, light broth. The aroma of fish sauce and celery is subtle, recommended even for those who dislike spicy food.

A dressed noodle dish without soup. Mix sweet and spicy sauce, peanuts, vegetables, and noodles well. Adjusting to your preferred taste with seasonings is the Thai way.

A curry ramen specialty from Chiang Mai, Northern Thailand. Coconut milk-based curry soup with both boiled and fried noodles for a dual texture experience.

Thai-style stir-fried noodles with rice flour noodles in a sweet and sour sauce. Contains peanuts, bean sprouts, and egg, with mild spiciness and easy to eat.

Soy sauce-flavored stir-fried noodles using wide rice noodles (sen yai). Characterized by the richness of dark soy sauce and the sweetness of vegetables, with a chewy texture.

Spicy stir-fried noodles with herbs and chili peppers. The refreshing aroma of basil and stimulating spiciness are addictive.

A dish of fried or stir-fried noodles topped with a thick sauce full of vegetables. It has a gentle flavor and is very filling.

A rich Tom Yum Goong with coconut milk and chili paste. A creamy and spicy fusion with a rich flavor.

Tom Yum Goong (Nam Sai) with a clear soup without coconut milk. The herbal aroma and sourness are directly felt, with a sharp spiciness.

A Thai curry characterized by the stimulating spiciness of red chili peppers and the sweetness of coconut milk. The aroma of herbs is refreshing and pairs well with rice.

A mild curry characterized by the aroma of spices, the richness of peanuts, and sweetness. It has been chosen as one of the 'World's Most Delicious Foods'.

Rice cooked in chicken broth, topped with boiled chicken. The rice is infused with chicken flavor, and the chicken served with a special miso sauce is exquisite.

Minced chicken stir-fried with basil served over rice. A Thai national dish with a perfect balance of spicy seasoning and the mildness of a fried egg.

Fluffy fried rice using jasmine rice. A gentle and satisfying flavor with the umami of fish sauce and vegetables.

Rice bowl topped with slow-cooked pork trotters and pork belly. The sweet and savory braising liquid soaks into the meat and rice, offering a melt-in-your-mouth tenderness.

Ice cream to refresh yourself after your meal.

A classic Thai dessert of sticky rice cooked with sweet coconut milk, served with mango. The warmth of the sticky rice and the sweet and sourness of the mango are perfectly matched.

A moist cake with banana kneaded into the batter. Enjoy the natural sweetness of banana.

Fried banana coated in batter. Crispy on the outside, gooey and sweet on the inside, a warm dessert.

A great value lunch set where you can choose a main dish and a mini side dish. Includes salad and spring rolls, and is very filling.

Chilled draft beer. Pairs well with the spiciness and richness of Thai cuisine.

Thailand's representative bottled beers. You can enjoy the characteristics of each brand, such as a clean taste or a solid bitterness.

Drinks served in a small bucket. Thai beach party style, to be drunk with a straw.

Drinks served in a large tower server. Ideal for sharing among groups.

Our original lemon sour. Its refreshing acidity pairs well with spicy dishes.

Sour with tropical fruit flavors. Sweet and fruity taste.

Artisanal craft gin. Fragrant and enjoyable with soda or other mixers.

Non-alcoholic drinks. Tropical juices, teas, etc.