Teuchi Udon Sumita

Name: Teuchi Udon Sumita
Address: Japan, 〒115-0042 Tokyo, Kita City, Shimo, 2 Chome−52−8 キヨハイツ, Tokyo
Price range: ¥50 - ¥1500

★ 4.1 (661) $$Moderate 📍 Japan, 〒115-0042 Tokyo, Kita City, Shimo, 2 Chome−52−8 キヨハイツ

Kamaage Udon

*Udon served directly from the pot

Kamaage Udon

盆あげうどん

Freshly boiled udon is served directly from the pot in a bowl, with warm dashi broth. Enjoy the smooth texture and the original flavor of the udon. Please enjoy with your favorite condiments.

¥950 ≈ $6.00

Bon-dama Udon

盆玉うどん

2 Eggs

This dish features Kake Udon with two raw eggs added. The mellowness of the eggs coats the udon and dashi broth, creating a rich flavor. Feel free to add soy sauce or condiments to your liking.

¥800 ≈ $5.00

Kamaage Udon with Mentaiko and Butter

釜上げ明太バター

A creative udon dish with Kamaage Udon topped with mentaiko and butter. The spiciness of mentaiko and the richness of butter blend perfectly with the udon. Try this new fusion of Japanese and Western flavors.

¥1,000 ≈ $6.00

Tempura à la Carte

Chikuwa Tempura

ちくわ天

A soft and springy tempura made from deep-fried fish paste. Characterized by its fragrant batter and the umami of chikuwa (fish cake). Perfect as an udon topping or a snack with drinks.

¥180 ≈ $1.00

Assorted Vegetable Tempura à la Carte

野菜天各種単品

Crispy tempura of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables. You can choose your preferred vegetables.

¥110 ≈ $1.00

Shrimp Tempura

海老天

Tempura made by coating plump shrimp in batter and deep-frying. The shrimp's sweetness spreads in your mouth, providing satisfaction. Enjoy with udon.

¥220 ≈ $1.00

Soft-Boiled Egg Tempura

半熟玉子天

Tempura of a soft-boiled egg with a runny yolk. Enjoy the crispy batter and gooey interior. Placing it on udon allows the yolk to mix with the dashi broth for a rich flavor.

¥220 ≈ $1.00

Mochi Tempura

もち天

This is tempura made from soft mochi that has been deep-fried. It features a crispy exterior and a chewy interior. Its sweet and savory flavor is also recommended for when you're feeling a little peckish.

¥220 ≈ $1.00

Assorted Vegetable Tempura

野菜天盛

(3 kinds)

An assortment of three kinds of seasonal vegetables, tempura-fried. Enjoy the flavors and textures of various vegetables at once. A healthy yet satisfying dish.

¥480 ≈ $3.00

Chicken Tempura Assortment

かしわ天盛

(3 pieces)

An assortment of three pieces of chicken tempura, made from juicy deep-fried chicken breast. It's tender and satisfying, with the chicken's umami spreading in your mouth. Delicious as an udon accompaniment or on its own.

¥480 ≈ $3.00

Assorted Tempura

天ぷら盛り合わせ

2 Shrimp Tempura, 5 Vegetable Tempura

A luxurious assortment of two shrimp tempura and five kinds of seasonal vegetable tempura. Recommended for those who want to enjoy various types of tempura in small portions. Perfect with udon or as a snack.

¥700 ≈ $4.00

Toppings

Sudachi

すだち

(Limited Time Offer)

Slices of sudachi, a citrus fruit from Tokushima Prefecture. Its refreshing aroma and acidity enhance the udon's flavor. It's especially refreshing when added to cold udon.

¥100 ≈ $1.00

Raw Egg

生玉子

Fresh raw egg. When mixed with udon, it creates a mellow and creamy taste. When mixed with hot dashi broth, the egg's smooth sweetness spreads.

¥100 ≈ $1.00

Agedama (Tempura Bits)

揚げ玉

Crispy batter fragments created during tempura frying. Adding them to udon provides a fragrant aroma and textural accent. The agedama, softened after soaking up the broth, is also delicious.

¥100 ≈ $1.00

Wakame Seaweed

わかめ

Wakame seaweed with a rich ocean aroma. Adding it to udon provides a taste of the sea and a crisp texture. It's also a healthy topping rich in dietary fiber.

¥100 ≈ $1.00

Onsen Tamago

温泉玉子

An onsen tamago (hot spring egg) even softer than a soft-boiled egg, with a runny white and yolk. Placing it on udon and breaking it as you eat adds a mellow richness, creating a deeper flavor.

¥100 ≈ $1.00

Natto

納豆

Natto, a fermented food with a unique sticky texture and flavor. When added to udon, it pairs surprisingly well, spreading its nutty aroma and umami. Recommended for health-conscious individuals.

¥100 ≈ $1.00

Grated Daikon Radish

大根おろし

Grated daikon radish characterized by its refreshing spiciness and juiciness. When dissolved in udon broth, it leaves a clean aftertaste and may aid digestion. It pairs particularly well with oily dishes.

¥100 ≈ $1.00

Kitsune (Fried Tofu Pouch)

きつね

Sweet and savory simmered aburaage (fried tofu pouch). It absorbs plenty of udon broth, offering a juicy, rich flavor. A popular classic udon topping.

¥100 ≈ $1.00

Pickled Plum

梅干し

A pickled plum with a characteristic sourness and saltiness. Adding it to udon can provide a refreshing flavor and stimulate the appetite. Especially recommended in the summer or when you have a poor appetite.

¥150 ≈ $1.00

Rice Dishes

White Rice

白飯

Fluffy, freshly cooked warm rice. Delicious as a side dish with udon, or mixed with leftover broth.

¥110 ≈ $1.00

Egg Over Rice

玉子かけご飯

A classic Japanese dish of warm rice topped with a raw egg and soy sauce, mixed together. The mellowness of the egg and the sweetness of the rice are a perfect match. Simple yet profound in flavor.

¥220 ≈ $1.00

Mentaiko Rice

明太ご飯

A dish of warm rice topped with spicy mentaiko (spicy cod roe). The saltiness and spiciness of the mentaiko pair well with the rice, stimulating the appetite. Also popular as a side dish with udon.

¥220 ≈ $1.00

Tempura Rice Bowl

天丼

1 Shrimp, 4 Vegetable Tempura

A rice bowl dish with one shrimp tempura and four kinds of vegetable tempura served over warm rice, drizzled with a sweet and savory sauce. The combination of crispy tempura and sauce-coated rice is exquisite. Enjoy a luxurious meal with udon.

¥750 ≈ $5.00

Bukkake Udon

*Hot or Cold selectable

Bukkake Udon

ぶっかけうどん

Green Onion, Sesame, Seaweed

Cold or warm udon served with a rich dashi broth poured directly over it. Topped with green onions, sesame seeds, and seaweed, it's simple yet packed with umami. Recommended when you want something light.

¥800 ≈ $5.00

Tanuki Bukkake

たぬきぶっかけ

Agedama (Tempura Bits)

A dish of Bukkake Udon generously topped with agedama (tempura bits). The crispy texture and fragrance of the agedama add depth to the udon and dashi broth. You can also enjoy the juicy texture of agedama that has absorbed the broth.

¥900 ≈ $6.00

Natto Bukkake

納豆ぶっかけ

A healthy and nutritious dish of Bukkake Udon topped with natto. The unique flavor and stickiness of natto blend well with the udon and dashi broth. Please mix well before eating.

¥950 ≈ $6.00

Plum and Grated Daikon Bukkake

梅おろしぶっかけ

A refreshing dish of Bukkake Udon topped with pickled plum and grated daikon radish. The plum's sourness and the daikon's spiciness stimulate the appetite and provide a sense of coolness. Especially recommended in hot weather.

¥1,000 ≈ $6.00

Chicken and Grated Daikon Bukkake

かしわおろしぶっかけ

2 Chicken pieces, Grated Daikon

A dish of Bukkake Udon topped with two pieces of juicy chicken tempura and refreshing grated daikon radish. The umami of the chicken tempura and the coolness of the daikon radish are in perfect balance. It's hearty and highly satisfying.

¥1,200 ≈ $8.00

Chicken and Egg Bukkake

親子ぶっかけ

2 Chicken pieces, Chikuwa Tempura, Onsen Tamago

A luxurious dish of Bukkake Udon topped with two chicken tempura pieces, chikuwa tempura, and onsen tamago. Enjoy the textures and flavors of various ingredients, with the mellow onsen tamago tying it all together. Hearty and popular.

¥1,200 ≈ $8.00

Vegetable Tempura Bukkake

野菜天ぶっかけ

5 Kinds of Seasonal Vegetable Tempura

A dish of Bukkake Udon generously topped with five kinds of seasonal vegetable tempura. The freshly fried vegetable tempura pairs well with the udon and dashi broth. Enjoy the sweetness of the vegetables and the fragrance of the tempura.

¥1,500 ≈ $10.00

Tempura Bukkake

天ぷらぶっかけ

2 Shrimp Tempura, 3 Vegetable Tempura

A hearty dish of Bukkake Udon topped with two plump shrimp tempura and three kinds of seasonal vegetable tempura. The combination of crispy tempura and cold udon is exquisite. Very satisfying.

¥1,500 ≈ $10.00

Kake Udon

*Hot only. Tempura served separately.

Kake Udon

かけうどん

Simple udon served in warm dashi broth. The clear broth is concentrated with the umami of bonito and kelp, offering a gentle flavor that warms the soul and body. Enjoy with your favorite condiments.

¥800 ≈ $5.00

Kitsune Udon

きつねうどん

Aburaage (Fried Tofu Pouch)

A classic dish of warm Kake Udon topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi and sweetness that seep from the aburaage perfectly complement the udon's flavor. A gentle taste loved by all ages.

¥900 ≈ $6.00

Duck Namban Udon

鴨南蛮うどん

Duck and Abundant Wakame

A luxurious dish of warm Kake Udon topped with duck meat and plenty of wakame seaweed. The rich umami of the duck and the oceanic aroma of the wakame harmonize beautifully with the dashi broth. A flavorful udon that warms the body.

¥1,100 ≈ $7.00

Chicken Udon

かしわうどん

3 Chicken Tempura pieces

A dish of warm Kake Udon topped with three juicy chicken tempura pieces. The dashi, infused with the chicken's flavor, and the fragrant chicken tempura are appetizing. Hearty and popular.

¥900 ≈ $6.00

Vegetable Tempura Udon

野菜天うどん

5 Kinds of Seasonal Vegetable Tempura

A dish of warm Kake Udon topped with five kinds of seasonal vegetable tempura. The freshly fried vegetable tempura, soaked in hot dashi broth, enhances the sweetness and umami of each vegetable. A healthy and satisfying udon dish.

¥1,200 ≈ $8.00

Tempura Udon

天ぷらうどん

2 Shrimp Tempura, 3 Vegetable Tempura

A luxurious dish of warm Kake Udon topped with two plump shrimp tempura pieces and three kinds of seasonal vegetable tempura. The tempura is served separately, allowing you to enjoy its crispy texture. The combination of dashi broth and tempura is exquisite.

¥1,500 ≈ $10.00

Tsuke Udon

*Dashi refills available. Additional charge of +100 yen.

Zaru Udon

ざるうどん

Cold udon noodles, chilled and served with a separate cold dashi broth for dipping. You can fully enjoy the udon's firmness and smooth texture. Add condiments (green onions, ginger, etc.) for a refreshing meal.

¥800 ≈ $5.00

Yudame Udon

湯だめうどん

Hot Tsuke Udon

Freshly boiled udon is served warm in a bowl, to be dipped into a separate warm dashi broth. Recommended for those who dislike cold udon or during the cold season. The warmth of the broth will warm your body.

¥800 ≈ $5.00

Curry Udon

*Spicy for Adults

Curry Udon

カレーうどん

Warm udon noodles coated in a special Japanese dashi and spicy curry sauce. The thick curry clings to the chewy udon, offering a deep richness and spiciness. A spicy, adult-oriented flavor.

¥1,000 ≈ $6.00

Drinks

Asahi Super Dry

アサヒスーパードライ

Japan's representative dry draft beer. Characterized by its refined, clear taste and sharp finish. A refreshing drink that pairs well with any dish.

¥600 ≈ $4.00

Kirin Ichiban Shibori Draft Beer

生ビールキリン一番搾り

A luxurious beer made only with the first press wort, the first liquid extracted during the brewing process. Characterized by its elegant malt flavor and balanced bitterness. A mellow and easy-to-drink beverage.

¥600 ≈ $4.00

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The lemon's acidity and the carbonation's fizz are pleasant, and it pairs perfectly with meals. Leaves a clean aftertaste, refreshing your palate.

¥500 ≈ $3.00

Sudachi Sour

すだちサワー

A refreshing sour made with sudachi, a citrus fruit from Tokushima Prefecture. It has a milder acidity than lemon and a unique aroma. Recommended as a meal accompaniment or when you want to refresh yourself.

¥500 ≈ $3.00

Oolong High

ウーロンハイ

A shochu mixed with oolong tea, offering a clean taste. The fragrance and bitterness of the oolong tea mellow the shochu's flavor, making it a versatile drink. It also pairs well with greasy food.

¥400 ≈ $3.00

Non-alcoholic Beer

ノンアルコールビール

Kirin Zero Ichi

Non-alcoholic beer with 0.00% alcohol content. It has a beer-like flavor and refreshment without the alcohol. Recommended for those who are driving or want to limit their alcohol intake.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

Sweet and refreshing orange juice, rich in Vitamin C. Perfect as a meal accompaniment or for a post-meal refresh. Popular with children too.

¥250 ≈ $2.00

Coca-Cola

コカ・コーラ

Coca-Cola, a carbonated beverage loved worldwide. Known for its unique sweetness and refreshing carbonation, it's perfect for when you want to refresh yourself. A classic drink that easily pairs with any meal.

¥250 ≈ $2.00

Oolong Tea

ウーロン茶

Hot or Cold

Oolong tea with a fragrant aroma and clean taste. Available hot or cold. It pairs well with oily dishes and is perfect with meals. Contains caffeine, so it may also have a relaxing effect.

¥250 ≈ $2.00

Black Bean Tea

黒豆茶

Fragrant and slightly sweet black bean tea. It is known as a gentle and healthy beverage as it contains no caffeine. Warm tea can be relaxing, while cold tea is refreshing.

¥250 ≈ $2.00

Shochu & Others

Miyatsukura

三岳

Sweet Potato

A sweet potato shochu nurtured by the rich nature of Yakushima. Characterized by its sweet potato sweetness and deep aroma, with a mellow mouthfeel. Choose your preferred way to drink: on the rocks, with water, or with hot water.

¥500~ ≈ $3.00

Kurohachi

黒八

Barley

A barley shochu characterized by its fragrant aroma and clean taste. It has a light yet solid richness. Choose your preferred way to drink: on the rocks, with water, or with hot water.

¥500~ ≈ $3.00

Kishihakoen Plum Wine

岸派園の梅酒

Plum

A sweet and fruity plum wine made by steeping plum fruits. Characterized by its plum aroma and mellow sweetness that fills your mouth. Can be enjoyed as an aperitif or dessert wine. Try it on the rocks or with soda.

¥500 ≈ $3.00

Kinmiya

キンミヤ

Sugarcane

A clear, neutral shochu made from sugarcane. It pairs well with any mixer and can be enjoyed as a base for various cocktails. Particularly popular with Hoppy or soda.

¥500 ≈ $3.00

Lemon Keyaki

檸けやき

Details are unclear, but it is likely a liqueur or shochu with a lemon flavor. Its refreshing acidity and clean taste are especially enjoyable with soda.

¥500 ≈ $3.00

Gin

ジン

Gin Tonic

A gin-based distilled spirit, primarily made with juniper berries. Served as a Gin Tonic, it's a crisp cocktail mixed with refreshing tonic water and lime. Perfect as a pre-meal drink or when you want to refresh yourself.

¥500 ≈ $3.00

Soda Split

ソーダ割

An option to mix various alcoholic beverages with carbonated water. This increases the refreshing fizziness and lightens the taste. Recommended for those who want to enjoy the flavor of alcohol while making it easier to drink.

¥50 ≈ $0.00

As a snack with drinks...

Shoyu-mame

しょうゆ豆

Kagawa Local Specialty

Shoyu-mame, a local specialty of Kagawa Prefecture, is made by simmering edamame in soy sauce and sugar until sweet and savory. It features a fluffy texture and a simple yet profound sweet and salty taste. Pairs well with drinks or rice.

¥400 ≈ $3.00

Freshly Fried Chikuwa Tempura

揚げたてじゃこ天

A specialty of Ehime Prefecture, made from ground small fish and deep-fried. Freshly fried, it's crispy on the outside and fluffy on the inside. Concentrated with fish umami, it's delicious with ginger soy sauce or lemon. Perfect as a snack with drinks.

¥400 ≈ $3.00

Smoked Radish and Cream Cheese

いぶりがっことクリームチーズ

A creative dish combining 'iburigakko' (smoked pickled radish from Akita Prefecture) and cream cheese. The smoky aroma and crunchy texture of iburigakko perfectly match the smoothness and richness of cream cheese. Pairs excellently with wine and sake.

¥400 ≈ $3.00

Marinated Firefly Squid

ホタルイカの沖漬け

Firefly squid marinated in a special soy sauce-based sauce. The rich squid umami, the creaminess of the innards, and the flavor of the sauce combine perfectly, pairing well with sake or shochu. Known as a delicacy from Toyama Bay.

¥400 ≈ $3.00

Simmered Fried Eggplant

茄子の揚げ浸し

A Japanese dish of deep-fried eggplant soaked in a flavorful dashi-based sauce. The eggplant is soft and tender, fully absorbing the umami of the dashi. Delicious both cold and warm, it's a refreshing dish. Also perfect as a snack with drinks.

¥400 ≈ $3.00

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