Tetchoko

Chef's recommended skewer set of 5. Includes chicken and vegetable skewers, fragrantly grilled over charcoal. Seasoned with salt or sauce, it's perfect with drinks.

Chef's recommended skewer set of 7. A platter offering various parts and vegetable skewers. The charcoal flavor whets the appetite.

Chef's recommended skewer set of 9. A generous portion, like a course meal, allowing you to fully enjoy the restaurant's flavors.

A classic skewer with chicken and leeks alternately threaded and grilled. The chicken's umami and the sweetness of the grilled leeks complement each other well.

Meat from the base of the chicken wing. It is bone-in and characterized by its juicy flavor. It is typically eaten by hand.

Ground chicken meat formed into balls and grilled. Enjoy the fluffy texture and concentrated meat flavor.

Chicken liver. Characterized by its rich and creamy taste. Its unique flavor is addictive.

Chicken knee cartilage. Enjoy the unique crunchy texture. Recommended to be eaten with salt for a refreshing taste.

Chicken heart. Characterized by its plump, elastic texture and mild flavor.

Chicken gizzard. Low in fat, with a firm, chewy texture. Simple salt seasoning is a good match.

Chicken breast. It is low in fat, light, and has a refreshing taste. It is cooked to a moist finish.

Meat from around the chicken's tailbone. It is rich in fat and has a juicy, rich flavor.

Chicken skin. Enjoy a crispy exterior and chewy interior. Characterized by the sweetness of the fat.

A vegetable skewer made from grilled green peppers. The slight bitterness and spiciness are perfect for cleansing the palate or as a snack with drinks.

Shiitake mushrooms grilled over charcoal. The rich aroma and umami of the mushrooms fill your mouth.

Thick leeks grilled over charcoal. Grilling brings out their sweetness, and they have a melt-in-your-mouth texture.

A creative skewer with grilled eggplant, miso, and cheese. The richness of the miso and the creaminess of the cheese complement the eggplant well.

A spicy sausage characterized by its strong heat. It pairs well with drinks like beer.

Skewers of wild boar and pork hybrid (inobuta) belly. Characterized by a richer umami and sweeter fat than regular pork.

Skewers of cherry tomatoes wrapped in pork belly and grilled. The acidity of the hot tomato and the richness of the pork belly are a perfect match. Please be careful of burns.

Skewered and grilled diaphragm muscle (harami) of domestic beef. It is tender and juicy, with a rich beef flavor. Enjoy with wasabi soy sauce for a refreshing taste.

Homemade pâté made with chicken liver. It has a rich and smooth texture and is best enjoyed spread on baguette. It pairs exceptionally well with wine.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of the plum are refreshing and perfect as a snack with drinks.

A dish of cold tofu topped with our special leek and salt dressing. The aroma of sesame oil and the saltiness enhance the tofu's flavor.

Thick, chewy menma seasoned with a spicy sauce, served as a side dish.

A whole cucumber lightly pickled. It's refreshing and perfect as a palate cleanser.

Pickled daikon radish, lightly brined. Enjoy the crisp texture and refreshing taste.

Takuan (pickled daikon radish) flavored with shiso. The refreshing aroma whets the appetite.

A selection of various pickles. Enjoy different tastes and textures in small portions.

Quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core, pairing well with drinks.

Blanched seasonal vegetables. Enjoy the gentle flavor of the dashi broth.

A home-style dish of taro root simmered in a sweet and savory miso sauce. Characterized by the sticky texture of the taro and the flavor of the miso.

Fresh chicken liver prepared using low-temperature cooking or similar methods. Enjoy the melt-in-your-mouth texture and rich flavor. Please consume promptly.

A dish resembling sashimi made with fresh chicken breast. It is moist and tender, with a light flavor to be enjoyed with wasabi soy sauce.

A signature dish of our restaurant, featuring our special tsukune served as a plate. It has a unique texture and flavor that cannot be found elsewhere.

Udon noodles served in a soup concentrated with chicken flavor. A gentle taste perfect for finishing your meal.

Chazuke (rice with soup) with hot chicken soup poured over rice. The chicken broth-infused soup soaks into the rice.

A rich soup made by simmering chicken bones for a long time. It is full of collagen and has a deep, rich flavor.