Terres de Truffes Tokyo

A luxurious dish combining Kato Pork, known for its rich flavor and tender meat, with the aromatic truffle. Enjoy a special experience where the umami of the meat and the aroma of truffle melt together in your mouth.

A delicate dish combining the aroma of seasonal saury with the deep aroma of truffle. The umami of the fish and the elegant flavor of truffle enhance each other, creating a Japanese-Western fusion taste. A dish that allows you to fully savor the season.

A dish combining the simple yet profound flavor of potatoes with the aromatic truffle. The rustic sweetness of the potatoes enhances the rich aroma of the truffle, creating a sophisticated dish. Enjoy its warm and comforting texture.

A dish featuring Tosa Jiro eggs, known for their rich flavor and mellow texture, served with truffle. The gentle flavor of the egg and the aroma of truffle blend exquisitely, providing deep satisfaction with a simple combination of ingredients. It has a smooth texture.

A main dish featuring high-quality beef finished with aromatic black truffle. The juicy umami of the beef and the powerful aroma of black truffle fill your mouth, allowing you to enjoy a luxurious taste. A dish befitting a special meal.

A flavorful rice dish with the rich aroma of black truffle. The combination of warm rice and truffle is appetizing and provides a pleasant sense of satisfaction. It's perfect as a concluding dish with other meals.

A dessert featuring a surprising combination of rich vanilla flavor and truffle. The sweetness of vanilla and the unique aroma of truffle enhance each other, leading to a discovery of new tastes. A sophisticated sweetness perfect for concluding your meal.

A tart luxuriously topped with thinly sliced white truffle. The unique aroma of truffle harmonizes perfectly with the crispy crust and creamy filling. Enjoy its delicate flavor as an appetizer or with wine.

A luxurious dish of fresh, handmade pasta generously shaved with white truffle. The rich aroma of truffle envelops the pasta, offering a simple yet profound flavor. Please enjoy it while warm, savoring the aroma.

Luxurious rice made with freshly cooked rice and a generous amount of high-quality white truffle. The delicate and noble aroma of truffle permeates each grain of rice, spreading a rich flavor in your mouth. It pairs exceptionally well with other dishes and enhances a special meal.

A platter featuring a selection of three carefully chosen cheeses. Enjoy the distinct flavors and textures of each cheese. It pairs well with wine and is perfect as a post-meal dessert or an aperitif.

A non-alcoholic drink set carefully selected to complement each course. Herbal teas, juices, and kombucha are thoughtfully prepared to enhance the flavors of the dishes. Even those abstaining from alcohol can fully enjoy the marriage of food and drink.

A non-alcoholic rosé sparkling wine from Belgium. It boasts a gorgeous berry aroma and fine bubbles, making it a great pairing for the start of a meal or with dessert. Enjoy a champagne-like atmosphere without the alcohol.

A kombucha from a Tokyo-based kombucha brewery, flavored with holy basil. It features a refreshing herbal aroma and the characteristic tang of kombucha, refreshing your palate. A unique drink recommended for health-conscious individuals.

A beautiful blue premium tea with a prominent, carefully selected jasmine aroma. It has a gorgeous and elegant fragrance, perfect for a special occasion drink or for refreshing yourself after a meal. Its beauty enhances the sensory experience.

A non-alcoholic drink that blends the sweet aroma of peach with the refreshing quality of herbs. It has a fruity and gentle mouthfeel, recommended for relaxing moments or as a pre-meal drink. Its natural sweetness spreads pleasantly.

A non-alcoholic drink made with a luxurious blend of carefully selected grape juices. It features a rich grape flavor and natural sweetness, offering a depth reminiscent of wine. It pairs well with meals and provides a satisfying drink without alcohol.

A sweet and sour non-alcoholic drink made by stewing cherries and quince. It features the concentrated flavor of the fruit and a deep taste, making it ideal as a dessert drink after a meal. Can be enjoyed warm or cold.

"Zen," a mellow and pure mineral water nurtured by Japan's nature. You can choose between still (no gas) and sparkling with fine bubbles. It cleanses the palate without interfering with the taste of your food.

An authentic non-alcoholic beer from Belgium. It features a rich malt flavor and a refreshing hop bitterness, providing the satisfaction of drinking real beer. Perfect with a meal or when you want to refresh yourself.

A premium apple juice from France, Alain Milliat Coeurs. It is concentrated with the natural sweetness and acidity of carefully selected apples, offering a rich and fresh taste. Perfect for a special occasion drink or for refreshing yourself after a meal.

A rich raspberry nectar from Alain Milliat. It features the characteristic sweet and sour taste of raspberries and a thick, smooth texture. It's recommended as a dessert drink after a meal or for a toast on a special occasion.

A refreshing ginger ale with a pleasant ginger flavor and carbonation. It's not too sweet, pairs well with meals, and leaves your mouth feeling refreshed. Perfect for a hot day or a mood lift.

Coca-Cola, a globally beloved classic carbonated beverage. Its unique sweetness and refreshing carbonation are characteristic, and it pairs perfectly with meals. It's versatile with any dish and popular across generations.

A flavorful black oolong tea, also expected to help suppress fat absorption. Its clean taste pairs exceptionally well with greasy foods. It refreshes the palate after a meal and is recommended for health-conscious individuals.

A traditionally made Cognac, characterized by its deep amber color and complex aroma. The sweetness of aged fruit harmonizes with spicy nuances, offering a long-lasting finish. It is recommended to savor it slowly as a conclusion to your meal.

A Cognac from the Monard family, characterized by its unique flavor reflecting the terroir of the Brie region. Enjoy the delicate floral and herbal aromas and its smooth mouthfeel. It is recommended to savor its aroma slowly and straight.

A Cognac from the 1993 vintage, characterized by its depth and complexity developed over many years of aging. Diverse aromas such as dried fruit, nuts, and spices form layers, and a very smooth and rich flavor unfolds in the mouth. A drink for special anniversaries or for savoring slowly over time.

A rare Armagnac from the 1967 vintage, with an exquisite flavor and aroma brought about by over half a century of aging. Complex and rich aromas of ripe fruit, chocolate, and tobacco layer upon each other, offering a long-lasting finish. Perfect for celebrating milestones in life.

Grappa made from grape pomace by Berta of Italy. It features a gorgeous aroma and a clear taste, also aiding digestion after meals. It is recommended to savor its aroma and flavor slowly and straight.

A premium Marc from Domaine Georges de Vogüé in Burgundy. Made from grape pomace, it is characterized by its powerful aroma and complex flavor. This exquisite item, offering a deep sense of aging, is perfect for a luxurious after-dinner moment.

Calvados, a brandy made from apples produced in Normandy. It features the fruity aroma of apples and complex flavors from aging. It aids digestion after a meal and leaves a pleasant aftertaste.

A Madeira wine made from Cersial grapes from the 2012 vintage. It is dry and fresh with a nutty aroma, enjoyable as both an aperitif and a digestif. This is a long-lived wine, oxidized and aged through a unique process.

A late harvest Sauvignon Blanc from the Marlborough region of New Zealand, 2012 vintage. Late harvesting the grapes results in a rich sweetness and the characteristic refreshing aroma of Sauvignon Blanc. It pairs exceptionally well with desserts.

A 20-year aged Tawny Port from Taylor's of Portugal. It features complex aromas of dried fruit, nuts, and spices from aging, with a mellow sweetness and a long finish. Enjoy it with cheese or dessert after your meal.

Grey Goose, a premium vodka from France. Made from winter wheat and natural spring water, it is characterized by its exceptionally smooth and clear taste. Whether used as a cocktail base or enjoyed straight, you can fully appreciate its refined quality.

Ki No Bi, a craft gin born in Kyoto, utilizing Japanese ingredients. Made with Japanese botanicals such as yuzu, gyokuro, and sansho pepper, it features a delicate and profound aroma and taste. Enjoy its complex flavors in a gin and tonic or with soda.

A reposado tequila made from blue agave and aged in French oak barrels. It features a smooth mouthfeel and a sweet, rich aroma reminiscent of vanilla and caramel. Please enjoy its deep flavor slowly and straight.