Terra Nera

Spiral-shaped pasta served with a savory tomato sauce. Enhanced with intense sun-dried tomatoes, aromatic basil, and melted mozzarella cheese.

Tube pasta served in a rich, golden creamy sauce infused with saffron. The sweetness of leeks balances the sauce perfectly.

Long, flat pasta tossed in a creamy sauce with cured beef (Bresaola) and artichokes. Topped with shavings of Parmesan cheese.

Stuffed pasta rings served in a bold and creamy Gorgonzola blue cheese sauce. Complemented by crispy cured pork cheek (Guanciale).

A twist on the classic Carbonara using zucchini and onions instead of cured pork. Creamy egg-based sauce coats the spiral pasta.

Long ribbon pasta with a sauce of tomatoes, earthy mushrooms, and large prawns. Capers add a briny kick to the seafood flavor.

A seafood pasta featuring prawns and oyster mushrooms. The sauce is light, made with olive oil, garlic, and both fresh and sun-dried tomatoes.

Wide ribbon pasta served with a medley of mushrooms and tomatoes in olive oil and garlic. Finished with melted mozzarella for richness.

Wide pasta ribbons with fresh spinach and tomatoes. A lighter option topped with savory Parmesan cheese shavings.

A classic Milanese dish featuring a tender veal cutlet coated in breadcrumbs and fried until golden and crispy. Served simply to highlight the meat.

Tender veal fillets cooked in a zesty and fresh lemon sauce. A light and tangy meat dish.

Premium beef fillet grilled to your preference. Focuses on the high quality and natural flavor of the meat.

Veal fillet cooked in a rich, slightly sweet Marsala wine sauce. Savory and aromatic.

Whole squid grilled until tender with a slight char. Smoky and savory, often served with lemon.

Squid rings battered and deep-fried until crispy. A popular crunchy seafood dish, usually served with lemon.

Sea Bream prepared in a Mediterranean style, typically with tomatoes, olives, and herbs. A light and flavorful white fish dish.

Tuna steak cooked and dressed with balsamic vinegar. The acidity of the vinegar cuts through the richness of the tuna.