Teppan Monya

Classic yakitori with chicken and green onions skewered alternately and grilled over charcoal. The sweet green onions and the umami of the chicken pair well. Enjoy with sauce or salt.

Skewers of chicken wrapped in perilla leaves and grilled. The refreshing aroma of perilla cuts through the richness of the chicken. It has a rich flavor.

Skewers of chicken heart. Characterized by its unique chewy texture and rich flavor, reminiscent of iron. Pairs well with alcoholic beverages.

Onions skewered and slowly grilled over charcoal. Enjoy the intense sweetness of the onions brought out by cooking and the smoky flavor of the charcoal.

Chicken neck meat. This part is well-exercised, resulting in firm meat with a strong, fatty umami. Enjoy its juicy flavor.

A part of the chicken's stomach (gizzard). It is low in fat and popular for its unique, firm, chewy texture. It has a light flavor and is usually eaten with salt.

Simple skewers of shiitake mushrooms grilled over charcoal. When you bite into them, the juice containing the unique umami of shiitake mushrooms spreads in your mouth. Recommended to enjoy simply with soy sauce or salt.

Chicken mince formed into balls and grilled. Enjoy its fluffy texture and the umami of the meat. Pairs excellently with a sweet and savory sauce.

A rare cut connecting the heart (hatsu) and liver (reba). It is fatty and juicy, with a unique chewy texture. Also known as "kokoro no kori."

Skewers of shishito peppers. Some may be spicy, but they generally have a slight bitterness and sweetness. Also ideal as a palate cleanser between yakitori.

Deep-fried chicken coated with breadcrumbs. Crispy on the outside, juicy on the inside. Please enjoy with sauce.

Deep-fried pork skewers. Enjoy the sweetness of the pork fat and the fragrant batter. Pairs well with beer.

Deep-fried scallop skewers. Frying enhances the sweetness of the scallop and its texture.

Deep-fried squid skewers. The contrast between the chewy texture of the squid and the crispy batter is delicious.

Deep-fried whole sausages, popular with both children and adults.

Deep-fried quail eggs. Enjoy the contrast between the outer batter and the fluffy yolk inside.

Deep-fried nagaimo (mountain yam). It retains its crisp texture even after frying and is light.

Deep-fried onion skewers. The sweetness of the onion, enhanced by cooking, pairs perfectly with the batter.

Deep-fried shiitake mushrooms. The juicy umami of the shiitake is trapped within the batter.

A simple teppanyaki dish of stir-fried chives and eggs. The aroma of chives and the fluffy eggs pair well.

A fragrant dish of mushrooms stir-fried with butter and soy sauce. The richness of the butter enhances the umami of the mushrooms.

Squid legs (geso) stir-fried with butter. The chewy texture and the flavor of butter stimulate the appetite.

A dish of thickly sliced nagaimo (mountain yam) grilled in butter. Enjoy its crispy and fluffy texture.

Pork tongue stir-fried with salt. It has a unique chewy texture, and the refreshing saltiness brings out the umami of the meat.

Sausages grilled to a fragrant finish on the griddle. A standard accompaniment to drinks.

Simple dish of sweet corn stir-fried with butter. The sweetness of the corn and the saltiness of the butter are exquisite.

Classic okonomiyaki with pork. Batter with plenty of cabbage is grilled on a griddle and finished with sauce and mayonnaise.

Okonomiyaki with squid. The umami and texture of the squid add a nice accent.

Okonomiyaki with plump shrimp. The shrimp flavor pairs well with the sauce-flavored batter.

Okonomiyaki with plenty of green onions and pork. Characterized by the fragrant green onions and crisp texture.

A hearty okonomiyaki with cheese and mochi. The melting cheese and soft mochi texture are popular.

A luxurious okonomiyaki containing multiple ingredients such as pork, squid, and shrimp. Enjoy various flavors and textures at once.

Modan-yaki, which is okonomiyaki with yakisoba noodles layered on top and grilled. It is voluminous and satisfying.

A special okonomiyaki that is extra large in both ingredients and size. Perfect for sharing with a large group.

A classic Japanese noodle dish made by stir-frying Chinese noodles, meat, and vegetables with sauce. The fragrant sauce aroma stimulates the appetite.

Teppanyaki dish of pork rolled in egg. Eaten with okonomiyaki sauce and mayonnaise. A standard izakaya menu item originating from the Kansai region.

Thick-cut ham coated in batter and deep-fried. It is hearty and popular for its nostalgic taste.

Deep-fried dough made from a mixture of potatoes and mochi. Enjoy the crispy exterior and chewy interior.

Homemade thick fried tofu. The outside is crisply fried, and the inside is fluffy. Eat with grated ginger and soy sauce, etc.

A salad centered around leafy greens. Lightly seasoned with a soy sauce-based Japanese dressing.

A salad mainly made of shredded daikon radish. Its crisp texture is refreshing and suitable as a palate cleanser.

Well-chilled sliced tomatoes. Simple, but you can enjoy the natural sweetness and acidity of the tomatoes. Eat with mayonnaise or salt.

A simple appetizer salad made with cucumber and cabbage. It is typically eaten with a special sauce or miso.

A B-grade gourmet dish originating from Kobe, made by stir-frying finely chopped yakisoba and rice on a griddle. The sauce flavor soaks well into the rice.

Rice stir-fried with garlic. The fragrant aroma of garlic stimulates the appetite. Also suitable as a finishing dish.

A traditional Japanese snack made by forming rice into a triangle. It typically contains fillings such as salmon or plum.

White rice. Please enjoy it with teppanyaki or side dishes.