Teppan Bar SOURCE Gotanda

A local Osaka dish made by stewing beef tendon in white miso for a long time. It features a melt-in-your-mouth texture and a rich, sweet and savory miso flavor. It's commonly enjoyed with shichimi togarashi as a snack with drinks.

A potato salad for adults mixed with whole-grain mustard and grated cheese. The creamy potato texture is complemented by the acidity of the mustard and the richness of the cheese. Enjoy it as an appetizer.

A dish of cold tofu topped with a rich, flavorful soy sauce koji. The smooth texture of the tofu pairs well with the deep umami and saltiness of the koji. It's refreshing and perfect as a palate cleanser.

A dish of grated yam soaked in dashi broth and ponzu sauce. Enjoy the crisp texture of the yam and the refreshing acidity of the ponzu. Enjoy it chilled as an accompaniment to drinks.

A simple snack of seasoned quail eggs. They are bite-sized and easy to eat, with a rich yolk flavor. Perfect with beer or highballs.

Cream cheese marinated in a soy sauce-based sauce with spices. The rich, creamy cheese is infused with the savory aroma of soy sauce. It's recommended to enjoy it slowly with wine.

Cucumbers pickled in a fermented rice bran (nuka) bed. Enjoy the unique sourness and deep umami of aged pickles, with a crispy texture of cucumber. Enjoy it as is, as a traditional Japanese pickle.

Tsuruhashi-style napa cabbage kimchi from Osaka's Koreatown. It features a rich umami and sourness with a kick of chili pepper and garlic flavor. Enjoy it as is or as a flavor accent in dishes.

Fermented bamboo shoots (menma) seasoned with a spicy flavor. It has a unique crunchy texture and the stimulation of chili peppers whets the appetite. Popular as a snack with drinks.

Simply sliced fresh, chilled tomatoes. Enjoy the natural sweetness and acidity of the tomatoes, with a refreshing texture. Please enjoy the light and refreshing taste.

Crispy fried chicken skin drizzled with ponzu sauce. The savory flavor of the crispy skin and the acidity of the ponzu sauce are a perfect match. It has a refreshing aftertaste that doesn't feel greasy, making it easy to drink with alcohol.

Chicken gizzards are deep-fried as they are, without batter. They have a characteristic chewy and firm texture, and the simple salt seasoning enhances the natural flavor. Umami overflows as you chew.

Classic french fries. Enjoy the crispy outside and fluffy inside texture of the potatoes. The saltiness makes them a versatile snack that goes with any drink.

Dried squid (surume) coated in batter and fried, a popular snack in the Kansai region. It features a crispy batter and the rich umami of the dried squid that spreads as you chew.

A creative dish made by coating simmered daikon radish in batter and frying it. The outside is crispy and fragrant, and hot broth gushes out from the inside. It combines the best of oden daikon and karaage.

Osaka-style okonomiyaki made by mixing cabbage and pork into a flour batter and grilling it. Enjoy the crispy texture of the pork and the fluffy texture of the batter. It's traditionally served with sauce, mayonnaise, and bonito flakes.

Okonomiyaki with squid instead of pork. The chewy texture of the squid and the umami of the seafood spread throughout the batter. It's relatively light and popular with health-conscious individuals.

A luxurious okonomiyaki containing both pork and squid. Enjoy the savory flavor of the meat and the taste of seafood at the same time, with a generous portion. This popular menu item allows you to enjoy the different textures of the ingredients.

Okonomiyaki with sweet and savory stewed beef tendon and plenty of green onions. The rich flavor of the melt-in-your-mouth beef tendon and the aroma of the green onions are appetizing. Recommended for those who want to enjoy a taste unique to Osaka.

A type of okonomiyaki that uses a large amount of green onions instead of cabbage. It contains pork and is characterized by the sweetness of the green onions and a savory soy sauce glaze. It's lighter than okonomiyaki and has a more savory flavor.

Negiyaki with plenty of green onions and squid. The texture of the squid is a nice accent and pairs well with the flavor of the green onions. It's seasoned with a soy sauce base for a refreshing taste.

Negiyaki with both pork and squid. In addition to the flavor of green onions, the umami of meat and seafood combine for a luxurious dish. You can enjoy various textures and flavors.

Negiyaki with sweet and savory beef tendon and konnyaku (bokkake). The rich umami of the beef tendon blends with the green onions, creating a exquisite harmony. A beloved flavor in the Kansai region.

A classic Japanese noodle dish made by stir-frying Chinese noodles with pork and cabbage in a sweet and savory sauce. It features the aroma of the savory sauce and the chewy thick noodles that are well coated. Enjoy with pickled red ginger on the side.

Yakisoba stir-fried with our special spicy sauce. The savory sauce has a chili kick that stimulates your appetite. Recommended for those who love spicy food.

Fresh shrimp is pressed whole on the griddle and thinly baked into a cracker. Enjoy the concentrated shrimp flavor and aroma, with a crispy texture. Perfect as a snack with drinks.

A dish of several types of cheese grilled on a griddle. The bottom is crispy and browned, while the top is melted and gooey. Enjoy the contrast of rich cheese flavor and texture.

Grated yam baked on a griddle. It's fragrant on the outside, and airy, fluffy, and melty on the inside. It features a gentle dashi flavor.

Chopped cabbage stir-fried with anchovies and garlic. The saltiness and umami of the anchovies enhance the sweetness of the cabbage. A simple dish that pairs well with wine.

Appetizer short pasta coated in a rich cheese sauce. The richness and saltiness of the cheese coat the pasta well, making it a great pairing with wine or beer.

Tender stewed beef tendon and cabbage stir-fried in a salt-based sauce. The sweetness of the beef tendon fat and the sweetness of the cabbage are enhanced by the refreshing saltiness.

Chicken neck meat (seseri) simply grilled with salt. It has the characteristic chewy texture of seseri, and the rich meat juices are released as you chew.

Stir-fried red-skinned sausages, reminiscent of old times. They have a crispy skin and a soft interior, with a simple flavor.

Broccoli grilled to a fragrant crisp and served in a large portion. Grilling concentrates the sweetness of the broccoli, giving it a fluffy texture.

It looks and tastes like takoyaki, but it's a unique dish without octopus. Crispy on the outside, and very hot and melty on the inside. Enjoy the dashi-infused batter.