Tenmai

Name: Tenmai
Address: Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−45−10 田山ビル B1F, Tokyo
Price range: ¥70 - ¥2370

★ 4.2 (69) $$Moderate 📍 Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−45−10 田山ビル B1F

Sanuki Marugame Specialty

Bone-in Chicken Pairs perfectly with beer!! Originating from Marugame City, Kagawa Prefecture, it's a local gourmet food second only to "Sanuki Udon."

Bone-in Chicken

骨付鳥

"Oya" (Old Chicken): Over 2 years old, after laying eggs. Very firm texture, allowing you to taste the true chicken flavor; favored by connoisseurs. "Waka" (Young Chicken): Around 80 days old. Tender and juicy, recommended for first-timers. Popular with everyone from children to the elderly.

A specialty dish from Marugame City, Kagawa Prefecture. A bone-in chicken thigh seasoned with spices and slowly grilled. You can choose between "Oya" (older, chewier chicken) and "Waka" (younger, tender chicken). Served with cabbage, and traditionally eaten dipped in the spicy fat.

¥1,280~ ≈ $8.00

Appetizers / Side Dishes

Edamame Marinated in Sanuki Dashi

讃岐出汁漬け枝豆

An appetizer of edamame pickled in our special Sanuki dashi. The dashi's flavor permeates the beans, offering a unique taste different from regular salted edamame.

¥380 ≈ $2.00

Chikukyu (Cucumber stuffed Chikuwa)

ちくきゅう

A simple appetizer with cucumber stuffed into chikuwa (fish cake). Enjoy the contrast between the chewy chikuwa and the crisp cucumber.

¥420 ≈ $3.00

Hiyayakko (Chilled Tofu) with Generous Toppings

たっぷり薬味冷奴

Chilled tofu generously topped with green onions, ginger, and other condiments. Refreshing and perfect as a palate cleanser.

¥420 ≈ $3.00

Simmered Eggplant (Country Style)

茄子の田舎煮

Eggplant simmered in a mild dashi broth. A home-style dish where the flavors are well-infused and the texture is soft.

¥480 ≈ $3.00

Beef Tendon Ponzu

牛すじポン酢

Tenderly simmered beef tendon, finished with a refreshing ponzu sauce. A snack with a good balance of collagen-rich texture and acidity.

¥580 ≈ $4.00

Sweet and Savory Simmered Chicken Skin

鶏皮の甘辛煮

Chicken skin simmered in a sweet and savory sauce. A rich flavor that pairs well with drinks.

¥580 ≈ $4.00

Salt Sauce Cold Tomato

塩だれ冷しトマト

A salad-like dish of chilled tomatoes with our special salt sauce. Refreshing and perfect as a palate cleanser.

¥680 ≈ $4.00

Assorted Cold Simmered Dishes

冷製煮物盛合せ

An assortment of simmered vegetables and other ingredients, served chilled. The flavors have melded, making it easy to eat even on a hot day.

¥720 ≈ $5.00

Nikudofu (Beef and Tofu Stew)

肉豆腐

Beef and tofu simmered in a sweet and savory warishita sauce. It has a sukiyaki-like flavor, with the richness of the meat infused into the tofu.

¥680 ≈ $4.00

Nikujaga (Meat and Potato Stew)

肉じゃが

A representative Japanese home-style dish simmered with potatoes, meat, and onions in a soy sauce-based sweet and savory broth. A comforting flavor.

¥880 ≈ $6.00

Assorted Sanuki Oden

讃岐おでん盛合せ

An assortment of oden (Japanese stew) simmered in Sanuki udon broth. Daikon radish, konjac, and fish cakes are simmered in a mild broth. Served with karashi miso (spicy mustard miso) in the Sanuki style.

¥980 ≈ $6.00

Vegetable Dishes

Iburigakko Potato Salad

いぶりがっこのポテトサラダ

A sophisticated potato salad mixed with "Iburigakko," a smoked daikon radish specialty from Akita. The smoky aroma and crunchy texture are distinctive.

¥460 ≈ $3.00

Green Salad

グリーンサラダ

A simple salad made with fresh leafy greens. Served with a dressing for a refreshing taste.

¥580~ ≈ $4.00

Daikon Salad

大根サラダ

A crispy salad featuring shredded daikon radish. Dressed with a refreshing dressing.

¥670 ≈ $4.00

Yakiniku Salad (Grilled Meat Salad)

焼肉サラダ

A hearty salad topped with stir-fried beef. Enjoy a meat dish along with your vegetables.

¥1,100 ≈ $7.00

Aemono (Dressed Dish)

Seasonal Fish in Sesame Dressing

旬魚の胡麻和え

Fresh seasonal fish dressed in our special sesame sauce. The nutty aroma of sesame pairs well with the fish's flavor. Similar to "Gomazuru" from Fukuoka.

¥800 ≈ $5.00

Tripe with Green Onion and Salt Dressing

トリッパの葱塩和え

Tenderly prepared tripe (beef stomach) dressed with green onions and a salt sauce. Enjoy its unique chewy texture.

¥720 ≈ $5.00

Grilled Dishes

Dashimaki Tamagoyaki (Rolled Omelet)

出汁巻き玉子

True craftsman's skill!!

A Japanese omelet baked with plenty of dashi. Made fluffy with expert skill, the dashi overflows when you take a bite.

¥620 ≈ $4.00

Grilled Stingray Fin

エイヒレ

Dried stingray fins, lightly grilled. Sweet and flavorful with chewing. Commonly eaten with mayonnaise.

¥680 ≈ $4.00

Mentaiko Tamagoyaki (Rolled Omelet with Pollack Roe)

明太玉子焼き

A rolled omelet with spicy mentaiko (pollack roe) in the center. The sweetness of the egg and the saltiness/spiciness of the mentaiko are a perfect match.

¥980 ≈ $6.00

Chicken Teriyaki

鶏照り焼き

Chicken grilled and coated in a sweet and savory soy sauce (teriyaki) sauce. Fragrant, juicy, and a universally loved flavor.

¥880 ≈ $6.00

Grilled Beef Harami

牛ハラミの炙り

Tenderly grilled beef diaphragm (harami). It has a rich, red-meat-like flavor with moderate fat and a tender texture.

¥1,800 ≈ $12.00

Steamed Dish

Steamed Okukuji Egg (Semi-cooked) and Colorful Vegetables

半熟奥久慈卵と彩野菜せいろ蒸し

Steamed dish featuring the premium "Okukuji Egg" and colorful vegetables in a steamer. It brings out the natural sweetness and umami of the ingredients, offering a healthy meal.

¥720 ≈ $5.00

Meat Shumai (Steamed Dumplings)

肉しゅうまい

Steamed dim sum with minced meat wrapped in dough. Juicy and full of meat juices.

¥750 ≈ $5.00

Pork Shabu-Shabu Seiro

豚しゃぶせいろ

Pork and vegetables steamed in a bamboo steamer. Excess fat is removed, making it light and refreshing, served with ponzu or sesame sauce.

¥980 ≈ $6.00

Fried Dishes

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

Tofu coated in potato starch and deep-fried, then soaked in warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior.

¥480 ≈ $3.00

Agedashi Nasu (Fried Eggplant)

揚げ出し茄子

Deep-fried eggplant soaked in warm dashi broth. The eggplant absorbs the oil, becoming melt-in-your-mouth tender and pairing perfectly with the savory broth.

¥560 ≈ $4.00

Freshly Fried Nanbanzuke (Vinegared Marinade)

揚げたての南蛮漬け

Fried fish and vegetables marinated in a sweet and sour sauce with chili peppers. Served freshly fried, the crispiness and the tangy sauce are a perfect match.

¥680 ≈ $4.00

Scallop and Lotus Root Sandwich Tempura

帆立と蓮根の挟み揚げ

A dish where minced scallop paste is sandwiched between lotus root slices and deep-fried. Enjoy the crispiness of the lotus root and the sweetness of the scallop.

¥720 ≈ $5.00

Braised Pork Belly Tempura with Wasabi

豚角煮の天婦羅ワサビ添え

A creative dish of tenderly simmered braised pork belly, made into tempura. Crispy on the outside, with melt-in-your-mouth kakuni inside. Served with wasabi for a refreshing taste.

¥780 ≈ $5.00

Assorted Tempura

天婦羅盛合せ

An assortment of tempura, including shrimp and vegetables. Enjoy various ingredients fried in crispy batter all at once.

¥1,200 ≈ $8.00

Tempura - A La Carte

Eggplant

茄子

Eggplant tempura. Enjoy its juicy and melt-in-your-mouth texture.

¥140 ≈ $1.00

Chikuwa (Fish Cake)

ちくわ

Chikuwa tempura. A classic Sanuki udon topping and a popular appetizer.

¥200 ≈ $1.00

Squid Tempura

いか天

Squid tempura. Chewy squid coated in crispy batter.

¥380 ≈ $2.00

Kakiage (Mixed Tempura)

かき揚げ

Tempura made with vegetables, small shrimp, etc., coated in batter. It's hearty and offers a crispy texture with the sweetness of the vegetables.

¥380 ≈ $2.00

Chicken (Breast)

かしわ(むね)

Tempura made with chicken breast (toriten). It's light and tender, a must-have for Sanuki udon.

¥400 ≈ $3.00

Premium Chicken (Thigh)

上かしわ(もも)

Tempura made with chicken thigh. It has more fat than breast meat, resulting in a juicy flavor.

¥520 ≈ $3.00

Shrimp Tempura

海老天

Shrimp tempura. A classic tempura, allowing you to enjoy the plump texture and sweetness of the shrimp.

¥230~ ≈ $1.00

Large Shrimp Tempura

上海老天

Premium shrimp tempura made with large shrimp. More substantial and allows you to fully enjoy the shrimp's flavor.

¥320~ ≈ $2.00

Warm Udon

A classic Sanuki udon experience, savoring the aroma of the dashi broth.

Warm Tempura Udon

温天婦羅うどん

A luxurious dish combining warm dashi udon with tempura. The tempura is exceptional when dipped in the broth.

¥1,560~ ≈ $10.00

Warm Kake (Dashi Broth)

温かけ

The simplest warm udon. Enjoy the aroma of iriko (dried sardine) broth and the firm, chewy noodles.

¥800~ ≈ $5.00

Warm Wakame

温わかめ

Warm udon topped with wakame seaweed. The oceanic aroma of wakame pairs well with the broth.

¥800~ ≈ $5.00

Warm Wakame (Seaweed)

温梅わかめ

Wakame udon with added umeboshi (pickled plum). The sourness of the plum provides a refreshing accent.

¥800~ ≈ $5.00

Warm Tsukimi (Moon-Viewing)

温月見

Warm udon with a raw egg cracked on top. Breaking the egg and mixing it with the noodles creates a mellow flavor.

¥930~ ≈ $6.00

Warm Kitsune (Fried Tofu Pouch)

温きつね

Udon topped with sweet and savory simmered aburaage (fried tofu pouch). The sweet broth from the aburaage enhances the flavor of the dashi.

¥980~ ≈ $6.00

Warm Tororo (Grated Yam)

温とろろ

Udon topped with grated yam (tororo). The stickiness of the tororo coats the broth and noodles well.

¥1,110~ ≈ $7.00

Warm Tsukimi Tororo (Moon-Viewing Grated Yam)

温月見とろろ

Tororo udon with added raw egg (tsukimi). The combination of tororo and egg creates an even richer and mellower flavor.

¥1,180~ ≈ $8.00

Meat Udon (Beef)

肉うどん(牛)

Udon topped with sweet and savory simmered beef. The beef's flavor melts into the broth, creating a rich taste.

¥1,030~ ≈ $7.00

Meat Udon (Beef)

肉玉うどん(牛)

Meat udon topped with a raw egg. The sweetness of the meat and the mellowness of the egg complement each other, offering a sukiyaki-like flavor.

¥1,130~ ≈ $7.00

Kakiage Udon

かき揚げかけうどん

Udon topped with a large kakiage. The oil from the kakiage melts into the broth, creating a rich flavor.

¥1,180~ ≈ $8.00

Warm Squid Tempura Udon

温いか天かけうどん

Warm udon topped with squid tempura. The tempura batter soaks up the dashi, making it delicious.

¥1,180~ ≈ $8.00

Warm Tempura Udon with Vegetables

温野菜天かけうどん

Udon topped with vegetable tempura. Enjoy the sweetness of the vegetables and the richness of the tempura.

¥1,180~ ≈ $8.00

Warm Toriten Udon

温とり天かけうどん

Udon topped with chicken breast tempura (toriten). A classic Sanuki udon combination, very filling.

¥1,200~ ≈ $8.00

Warm Shrimp Tempura Udon

温海老天うどん

Luxurious udon topped with shrimp tempura. Enjoy the plump texture of the shrimp.

¥1,250~ ≈ $8.00

Curry Udon

カレーうどん

Udon served with a curry sauce infused with dashi. The spicy aroma and the flavor of the dashi stimulate the appetite.

¥1,130~ ≈ $7.00

Moon-Viewing Curry Udon

月見カレーうどん

Curry Udon topped with a raw egg. Mixing in the egg mellows the spiciness and adds richness.

¥1,280~ ≈ $8.00

Curry Butter Udon

カレーバターうどん

A rich dish of curry udon topped with butter. The flavor of the butter matches the curry for a luxurious taste.

¥1,330~ ≈ $9.00

Sanuki Olive Beef Shabu-Shabu Udon

讃岐オリーブ牛牛しゃぶうどん

Premium Kuroge Wagyu Sanuki Olive Beef

Luxurious meat udon using "Olive Beef," a premium brand from Kagawa Prefecture. Topped with thinly sliced Olive Beef, which is lean yet rich in flavor, prepared shabu-shabu style.

¥2,500~ ≈ $16.00

Kamaage (Boiled in Pot)

A luxurious bowl that allows you to savor the true charm of udon. Enjoy the udon served in a tub with dipping sauce.

Kamaage Udon

釜揚げうどん

A style where freshly boiled udon is served in a tub with its boiling water, without being cooled. Enjoy the chewy texture and the aroma of wheat to the fullest. Dip it in the rich dipping sauce.

¥900~ ≈ $6.00

Kamakake Udon

釜かけうどん

Freshly boiled udon (Kamaage) served with warm dashi broth. Since it's not cooled with water, you can enjoy its unique slippery texture and soft mouthfeel.

¥900~ ≈ $6.00

Kamatama Udon

釜玉うどん

Hot kamaage udon mixed with a raw egg. The heat of the udon semi-cooks the egg, creating a rich, carbonara-like flavor. Served with soy sauce.

¥950~ ≈ $6.00

Kamatama Butter

釜玉バター

Kamatama udon with added butter and black pepper. A Western-style arrangement where the richness and aroma of butter whet your appetite.

¥1,050~ ≈ $7.00

Mentaiko Kamatama Butter

明太釜玉バター

A popular menu item: Kamatama butter with added mentaiko. The slight spiciness of mentaiko and the flavor of butter are a perfect match.

¥1,110~ ≈ $7.00

Sansho Kamatama Butter

山椒釜玉バター

Kamatama butter with added sansho (Japanese pepper). A sophisticated flavor with the stimulating kick of sansho.

¥1,110~ ≈ $7.00

Toppings

Raw Egg (Okukuji Egg)

生卵(奥久慈卵)

A rich, high-quality Okukuji raw egg. Perfect as a topping for udon.

¥150 ≈ $1.00

Extra Green Onions

ネギ増し

An additional topping of chopped green onions. Adds flavor and a refreshing touch.

¥70 ≈ $0.00

Wakame (Seaweed)

わかめ

Additional topping of wakame seaweed.

¥70 ≈ $0.00

Umeboshi (Pickled Plum)

梅干し

Umeboshi topping. Adds a sour twist to change the flavor.

¥100 ≈ $1.00

Croquette

ころっけ

Potato croquette. Recommended to try it dipped in udon broth.

¥130 ≈ $1.00

Eggplant Tempura

茄子天

Eggplant tempura.

¥150 ≈ $1.00

Sweet Potato Tempura

サツマイモ天

Sweet potato tempura. Characterized by its fluffy texture and sweetness.

¥150 ≈ $1.00

Chikuwa Tempura

ちくわ天

Chikuwa tempura.

¥200 ≈ $1.00

Assorted Vegetable Tempura (3 kinds)

野菜天3種盛り

An assortment of 3 kinds of vegetable tempura.

¥380 ≈ $2.00

Wakame and Bamboo Shoot Kakiage

わかめと筍のかき揚げ

A kakiage (mixed tempura) with wakame seaweed and bamboo shoots. Enjoy the textural contrast and seasonal flavors.

¥400 ≈ $3.00

Chicken Tempura

かしわ天

Chicken breast tempura.

¥400 ≈ $3.00

Premium Chicken Tempura

上かしわ天

Chicken thigh tempura.

¥520 ≈ $3.00

Whiting Tempura

キス天

Kisu (Whiting) tempura. Characterized by the delicate flavor of white fish.

¥300~ ≈ $2.00

Whole Fried Conger Eel

真アナゴ一本揚げ

A hearty tempura of a whole conger eel, fried whole. Enjoy the fluffy flesh and crispy batter.

¥980 ≈ $6.00

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Place Information

★

4.2

69 ratings on Google Maps

$$ Moderate

📍 Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−45−10 田山ビル B1F

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