Edomae Tendon
江戸前天丼
Conger eel, 2 tiger prawns, squid and baby scallop kakiage, shishito pepper, nori seaweed, soft-boiled egg
A rice bowl dish with tempura such as conger eel fried in sesame oil, shrimp, and kakiage (mixed tempura) generously piled on top of rice, drizzled with a sweet and savory sauce. The combination of crispy batter and sauce-soaked rice is exceptional. We recommend breaking the soft-boiled egg tempura and mixing it with the rice.
¥1,600
≈ $10.00
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