Tempura Tango

Name: Tempura Tango
Address: Japan, 〒153-0043 Tokyo, Meguro City, Higashiyama, 3 Chome−4−10 Nビル 3F, Tokyo
Price range: ¥200 - ¥5500

All prices are tax-exclusive.

★ 4.4 (27) 📍 Japan, 〒153-0043 Tokyo, Meguro City, Higashiyama, 3 Chome−4−10 Nビル 3F

Course

Crispy Tempura Course

サクッと天ぷらコース

5,500 yen (tax included) Appetizer: Assortment of 3 types of sashimi from Toyosu direct delivery 7 types of Tempura: Kurumae shrimp, scallop, cutlassfish, vegetable tempura, and 7 other types Seasonal vinegared dish Dashimaki Tamago (Rolled Omelet) Tango's Specialty Red Vinegar Hand-rolled Sushi: "Hon-maguro" Toro-taku or "Hon-maguro" Negitoro Kurumae Shrimp Red Miso Soup Rich Gateau Chocolat *Drinks are charged separately. *Contents may vary depending on availability. *The vinegared dish and dashimaki tamago will be served between tempura courses.

This is a course meal that includes sashimi, 7 types of tempura, seasonal vinegared dish, dashimaki tamago, hand-rolled sushi, red miso soup, and dessert. Enjoy seasonal ingredients as freshly fried tempura.

¥5,500 ≈ $35.00

Red vinegar "Ate-maki" (Vinegared rice roll)

Please choose from the following: Hokkaido Ikura (Salmon Roe) Nagasaki "Hon-maguro" (Bluefin Tuna) Nagasaki "Hon-maguro" Toro-taku Negitoro (Minced Tuna Belly)

Hand-rolled

手巻き

Please choose from various ingredients.

Hand-rolled sushi made with red vinegar sushi rice and your choice of ingredients. You can choose your favorite ingredients. The mellow acidity of the red vinegar enhances the flavor of the toppings.

¥800~ ≈ $5.00

Hosomaki (Thin Roll)

細巻き

Please choose from various ingredients.

Thin sushi rolls made with red vinegar sushi rice. They are bite-sized and easy to eat, perfect as a snack with drinks.

¥1,000~ ≈ $6.00

Tempura

Freshly fried tempura.

Young Ayu (Sweetfish)

稚鮎

Two pieces

Tempura of young ayu (sweetfish), a fish that heralds early summer. It has a characteristic slightly bitter internal flavor and a fragrant taste, and can be eaten whole, including the head.

¥600 ≈ $4.00

Matsutake Mushroom

松茸

One piece

Tempura of Matsutake mushroom, the king of autumn flavors. Enjoy its rich aroma and unique texture. It's recommended to eat with salt.

Tenkeiko Mushroom

天恵菇

One piece

A very large and thick shiitake mushroom variety. It's characterized by its rich umami and juicy texture, with a chewiness like abalone.

¥600 ≈ $4.00

Kurumae Shrimp

車海老

Ginoza, Okinawa Prefecture: Super large! 1 piece

The king of tempura, Kurumae shrimp. We use extra-large shrimp from Okinawa, and you can enjoy their plump texture and natural sweetness.

¥700 ≈ $4.00

Scallop

帆立

Hokkaido: Fried rare! One piece

Fresh scallop from Hokkaido. It's fried to a perfect medium-rare, highlighting its sweetness and tenderness.

¥450 ≈ $3.00

Conger Eel

穴子

Nagasaki Prefecture: Whole piece fried! One piece

A luxurious dish of whole conger eel from Nagasaki Prefecture, deep-fried. You can enjoy its crispy exterior and fluffy interior.

¥1,500 ≈ $10.00

Chicken Breast Tempura

とり天

Soft!! Lemon-scented chicken breast! Four pieces

Tempura made with chicken breast. It's finished with a refreshing lemon aroma, and is tender and juicy.

¥600 ≈ $4.00

Pumpkin

南瓜

Okinawa Prefecture: Fluffy! Two pieces

Pumpkin from Okinawa Prefecture. When fried, it becomes fluffy and its natural sweetness is enhanced.

¥200 ≈ $1.00

Shiso Leaf

大葉

Aichi Prefecture: Classic!! Need I say more? One piece

Crispy tempura of fragrant shiso leaves. The refreshing aroma fills your mouth.

¥250 ≈ $2.00

Maitake mushroom

舞茸

Gunma Prefecture: Fragrant! One piece

Maitake mushroom from Gunma Prefecture. It's attractive for its unique strong aroma and crisp texture, making it a mushroom tempura.

¥350 ≈ $2.00

Myoga (Japanese Ginger)

茗荷

Kochi Prefecture: A supporting actor takes the lead tonight! One piece

Myoga (Japanese ginger) from Kochi Prefecture. It's characterized by its unique aroma and crisp texture, offering a refreshing adult taste.

¥250 ≈ $2.00

Extra-thick Asparagus

極太アスパラ

Tochigi Prefecture: Satisfyingly large! One piece

We deep-fry thick asparagus from Tochigi Prefecture whole. It's sweet, juicy, and satisfying.

¥700 ≈ $4.00

Japanese Flying Squid

スルメイカ

Nagasaki Prefecture: Is squid the king of snacks? With legs! Four pieces

Tempura of Japanese flying squid from Nagasaki Prefecture. You can enjoy both the flavorful squid meat that gets more delicious with chewing, and the fragrant legs.

¥800 ≈ $5.00

Sweet Potato

さつまいも

Chiba Prefecture: The dark horse of the tempura world! Two pieces

Sweet potato from Chiba Prefecture. We slowly fry it to bring out its sweetness, making it crispy on the outside and fluffy on the inside.

¥200 ≈ $1.00

Moroheiya Green Beans

モロッコインゲン

Chiba Prefecture: Sweet and crisp!! One piece

A flat type of green bean. It's tender without strings, and you can enjoy its sweetness and crisp texture.

¥250 ≈ $2.00

Raw Shiitake Mushroom

生しいたけ

Iwate Prefecture: Better for tempura than sashimi!! One piece

Raw shiitake mushroom from Iwate Prefecture. It's thick and flavorful, and when fried, its juicy umami overflows.

¥700 ≈ $4.00

Water Eggplant

水茄子

Osaka specialty: Delicious raw, but even better fried! Half

Osaka's specialty water eggplant. It contains a lot of moisture, and when fried, it becomes melt-in-your-mouth soft and sweet.

¥700 ≈ $4.00

Corn

とうもろこし

Miyazaki Prefecture: Loved by all ages! One piece

Corn from Miyazaki Prefecture. The kernels are very sweet and have a popping texture.

¥600 ≈ $4.00

Chikuwa Isobe-age (Fish cake tempura with seaweed)

ちくわの磯辺揚げ

Shizuoka Prefecture: Delicious raw, but... One piece

This is a chikuwa (fish cake) coated in a batter mixed with green laver and deep-fried. It's a classic tempura with a fragrant seaweed aroma that whets the appetite.

¥200 ≈ $1.00

Leaf Ginger

葉生姜

Shizuoka Prefecture: Delicious raw, but even better as tempura! One piece

Young ginger with leaves still attached. It has a mild spiciness, and you can enjoy its refreshing aroma and crisp texture.

¥250 ≈ $2.00

Tako Ten (Octopus Tempura)

たこ天

Four pieces

Bite-sized octopus tempura. Its chewy texture and octopus umami spread with each bite.

¥600 ≈ $4.00

Hime Take (Dwarf Bamboo Shoots)

姫竹

A type of thin and tender bamboo shoot. It has little bitterness, a crisp texture, and a gentle sweetness.

¥300 ≈ $2.00

Flower Zucchini

花ズッキーニ

Young zucchini with flowers still attached. You can enjoy the delicate texture of the flower and the juiciness of the zucchini itself at the same time.

¥700 ≈ $4.00

Urizun

うりずん

Okinawan winged bean. It has a unique ridged shape, a crunchy texture, and a slight bitterness.

¥450 ≈ $3.00

Baby Corn

ベビーコーン

Corn harvested when young. It's tender down to the core, with a crisp texture and sweetness.

¥250 ≈ $2.00

Baby Carrot

ミニ人参

We deep-fry small, sweet carrots whole. They have less of the characteristic carrot flavor and a fluffy texture.

¥300 ≈ $2.00

Drinks

Sake

Kurumazaka

車坂

Wakayama Prefecture

Local sake from Wakayama Prefecture. It has a good balance of rice umami and crisp acidity, making it ideal as a food pairing sake.

¥1,000~ ≈ $6.00

Kuzuryu

九頭龍

Fukui Prefecture

Sake brewed by Kokuryu Shuzo in Fukui Prefecture. It is designed to be enjoyed even when served warm, and is characterized by its smooth and deep flavor.

¥1,000~ ≈ $6.00

Kamo Kinryu

賀茂金秀

Hiroshima Prefecture

Local sake from Hiroshima Prefecture. It has a fresh and light mouthfeel, and sometimes a pleasant slight carbonation.

¥1,100~ ≈ $7.00

Takachiyo

高千代

Niigata Prefecture

Sake from Niigata Prefecture, but it stands apart from the typical light and dry style, featuring a juicy, rich flavor.

¥1,100~ ≈ $7.00

Seisen

清泉

Niigata Prefecture

Sake from Niigata Prefecture. It has a clarity like spring water and a soft, gentle drinking experience.

¥1,100~ ≈ $7.00

Masumi

真澄

Nagano Prefecture

This is a representative sake from Nagano Prefecture. It is also known as the brewery where yeast strain No. 7 originated, and is attractive for its gorgeous aroma and well-balanced flavor.

¥1,100~ ≈ $7.00

Tedorigawa

手取川

Ishikawa Prefecture

Local sake from Ishikawa Prefecture. It's a crisp dry sake, yet you can still clearly taste the umami of the rice.

¥1,200~ ≈ $8.00

Aizu Miyasumi

会津宮泉

Fukushima Prefecture

Sake brewed by Miyasumi Meijo in Fukushima Prefecture. Also famous as the brewery of "Sharaku," it offers a taste of fresh fruitiness and acidity.

¥1,300~ ≈ $8.00