Tempura Dining ITOI

Name: Tempura Dining ITOI
Address: 5 Funamachi, Shinjuku City, Tokyo
Price range: ¥350 - ¥3500

Tempura Dining ITOI Today's Special & Course Menu Japanese Sake Selection

★ 4.4 (139) $$Moderate 📍 5 Funamachi, Shinjuku City

Today's Special & Tempura

Assorted tempura

天ぷら盛り Assorted tempura

Eggplant, Zucchini, Okra, Shrimp, Conger eel, Oyster.

A selection of seafood and vegetables deep-fried in a light, crispy batter. Served with dipping sauce or salt. A classic Japanese dish highlighting ingredient freshness.

¥950 ≈ $6.00

Assorted vegetable tempura

やさい天盛り Assorted vegetable tempura

Eggplant, Zucchini, Okra, Young corn.

An assortment of seasonal vegetables fried tempura-style. Crispy on the outside and tender on the inside. Great for vegetarians or as a side dish.

¥440 ≈ $3.00

Recommended Tempura

おすすめ天ぷら Recommended Tempura

Single servings of seasonal ingredients fried in light tempura batter. Choose your favorites à la carte.

¥150~ ≈ $1.00

Appetizers & Dishes

Goya Ohitashi

ゴーヤのお浸し Goya Ohitashi

Bitter melon steeped in dashi broth.

Sliced bitter melon soaked in a savory dashi stock. A refreshing, slightly bitter side dish often served cold.

¥350 ≈ $2.00

Summer Vegetable Chilled Chawanmushi

夏野菜の冷製茶碗蒸し Summer Vegetable Chilled Chawanmushi

A cold savory egg custard containing summer vegetables. Smooth, silky texture with a gentle dashi flavor.

¥450 ≈ $3.00

Shirasu Oroshi

しらすのおろし和え Shirasu Oroshi

Boiled whitebait (small sardines) served atop grated daikon radish. Refreshing and light, usually eaten with a splash of soy sauce.

¥400 ≈ $3.00

Grilled Semi-dried Firefly Squid

生干しほたるいかの炙り Grilled Semi-dried Firefly Squid

Lightly dried firefly squid, grilled to enhance its rich, umami flavor. A perfect snack to pair with sake.

¥400 ≈ $3.00

Course Menu

2,500 Yen Course

2,500円コース 2,500 Yen Course

Appetizers: Lumpfish caviar and cream cheese with miso, Japanese pear with mashed tofu salad Vegetable Tempura: Eggplant, Sweet potato, Burdock, Lotus root Hot dish: Steamed egg custard with mushroom Main Tempura: Shrimp, Conger eel, Scallop medium rare Cooked rice: Salmon roe and perilla tempura bowl, Mushroom dashi soup

A multi-course meal featuring appetizers, seasonal vegetable tempura, a hot egg custard dish, main seafood tempura, and a rice dish. Offers a complete dining experience.

¥2,500 ≈ $16.00

3,500 Yen Course

3,500円コース 3,500 Yen Course

Includes all items from the 2,500 yen course with upgraded Main Tempura. Main Tempura: Shrimp x2, Sardine plum meat roll, Conger eel, Scallop medium rare.

Premium course meal including appetizers, vegetable tempura, hot dish, and an expanded main tempura selection with extra shrimp and sardine roll.

¥3,500 ≈ $22.00