Tempura Dining ITOI

Name: Tempura Dining ITOI
Address: 5 Funamachi, Shinjuku City, 東京
Price range: ¥350 - ¥3500

Tempura Dining ITOI Today's Special & Course Menu Japanese Sake Selection

★ 4.4 (139) $$Moderate 📍 5 Funamachi, Shinjuku City

Today's Special & Tempura

天ぷら盛り Assorted tempura

なす・ズッキーニ・オクラ・海老・穴子・牡蠣 Eggplant, Zucchini, Okra, Shrimp, Conger eel, Oyster.

A selection of seafood and vegetables deep-fried in a light, crispy batter. Served with dipping sauce or salt. A classic Japanese dish highlighting ingredient freshness.

¥950

やさい天盛り Assorted vegetable tempura

なす・ズッキーニ・オクラ・ヤングコーン Eggplant, Zucchini, Okra, Young corn.

An assortment of seasonal vegetables fried tempura-style. Crispy on the outside and tender on the inside. Great for vegetarians or as a side dish.

¥440

おすすめ天ぷら Recommended Tempura

Single servings of seasonal ingredients fried in light tempura batter. Choose your favorites à la carte.

¥150~

Appetizers & Dishes

ゴーヤのお浸し Goya Ohitashi

Bitter melon steeped in dashi broth.

Sliced bitter melon soaked in a savory dashi stock. A refreshing, slightly bitter side dish often served cold.

¥350

夏野菜の冷製茶碗蒸し Summer Vegetable Chilled Chawanmushi

A cold savory egg custard containing summer vegetables. Smooth, silky texture with a gentle dashi flavor.

¥450

しらすのおろし和え Shirasu Oroshi

Boiled whitebait (small sardines) served atop grated daikon radish. Refreshing and light, usually eaten with a splash of soy sauce.

¥400

生干しほたるいかの炙り Grilled Semi-dried Firefly Squid

Lightly dried firefly squid, grilled to enhance its rich, umami flavor. A perfect snack to pair with sake.

¥400

Course Menu

2,500円コース 2,500 Yen Course

前菜 Appetizers: ランプフィッシュキャビアとクリームチーズの味噌和え (Lumpfish caviar and cream cheese with miso), 梨の白和え (Japanese pear with mashed tofu salad) 野菜の天ぷら Vegetable Tempura: なす・さつま芋 (Eggplant, Sweet potato), ごぼう・れんこん (Burdock, Lotus root) 温菜 Hot dish: マッシュルームとエリンギの茶碗蒸し (Steamed egg custard with mushroom) メイン天ぷら Main Tempura: 海老 (Shrimp), 穴子 (Conger eel), 帆立 (Scallop medium rare) お食事 Cooked rice: 鮭と大葉の天茶漬け (Salmon roe and perilla tempura bowl), きのこのすまし汁 (Mushroom dashi soup)

A multi-course meal featuring appetizers, seasonal vegetable tempura, a hot egg custard dish, main seafood tempura, and a rice dish. Offers a complete dining experience.

¥2,500

3,500円コース 3,500 Yen Course

Includes all items from the 2,500 yen course with upgraded Main Tempura. Main Tempura: 海老 x2 (Shrimp x2), 鰯の梅肉巻き (Sardine plum meat roll), 穴子 (Conger eel), 帆立 (Scallop medium rare).

Premium course meal including appetizers, vegetable tempura, hot dish, and an expanded main tempura selection with extra shrimp and sardine roll.

¥3,500