Tamada

Name: Tamada
Address: Paris
Price range: €8.9 - €23

★ 4.4 (617)

STARTERS

COLD STARTERS

STARTER OF THE DAY

ENTRÉE DU JOUR

(ask the waiter)

A special starter prepared daily according to the chef's inspiration and seasonal products. Ask the staff for the content.

€9.70 ≈ $11.00

GRILLED EGGPLANTS STUFFED WITH NUTS

AUBERGINES GRILLEES FOURREES AUX NOIX

(4 eggplants)

Fried or grilled eggplant slices rolled around a spicy, garlicky walnut paste (nigvziani badrijani). Melts in your mouth and rich walnut flavor. Eaten cold.

€10.60 ≈ $12.00

PHKALI

(assortment of vegetarian caviars* (spinach, beets, leeks) *a type of vegetable puree, seasoned with spices, fresh herbs, nuts, and garlic)

Traditional Georgian vegetable pâté made from finely chopped vegetables mixed with a sauce of walnuts, garlic, and herbs. Dense and grainy texture. Served cold, often with bread.

€9.40 ≈ $11.00

CLASSIC GEORGIAN SALAD

SALADE CLASSIQUE GEORGIENNE

(cucumbers and tomatoes seasoned with raw onions, fresh herbs, chopped nuts, vinegar and oil)

Fresh salad of chopped tomatoes and cucumbers, seasoned with a dressing of walnuts and fresh herbs. Crunchy and refreshing with a unique nutty note.

€9.50 ≈ $11.00

HOT VEGETARIAN STARTERS

MUSHROOMS STUFFED WITH CHEESE

CHAMPIGNONS FARCIS AU FROMAGE

Button mushroom caps stuffed with Georgian cheese (Sulguni), melted and gratinated. Juicy and tasty. Served hot.

€9.70 ≈ $11.00

LOBIO

(red beans stewed over low heat)

Traditional red bean stew simmered with herbs (coriander), onions, and spices. Rustic, thick, and hearty dish. Earthy and fragrant flavor.

€11.20 ≈ $13.00

GEORGIAN RATATOUILLE

RATATOUILLE GEORGIENNE

Stewed vegetable stew, generally including eggplants, tomatoes, peppers and Georgian spices (Ajapsandali). Tender and fragrant.

€10.80 ≈ $13.00

KHACHAPOURI

STUFFED BREAD FLATBREADS We inform our esteemed customers that it takes 15-20 min to prepare khachapouri

IMERULI KHACHAPOURI

(bread flatbread stuffed with cheese) (size: 25 cm diameter)

Round Georgian bread stuffed with a mixture of melting cheeses. The most classic version. Soft dough and a warm, salty center.

€15 ≈ $17.00

MEGRULI KHACHAPOURI

(bread flatbread stuffed with cheese and sprinkled with roasted cheese) (size: 25 cm diameter)

Similar to Imeruli but with an extra layer of melted cheese on top. Doubly cheesy and rich.

€18 ≈ $21.00

ADJARULI KHACHAPOURI

(bread flatbread stuffed with cheese with a raw egg)

Boat-shaped open bread, topped with melted cheese, butter, and a runny egg in the center. Mix the egg and cheese with the crust before eating.

€17 ≈ $20.00

KHABIDZGINA

(bread flatbread stuffed with cheese and potato) (size: 25 cm diameter)

Variant of Khachapouri from Ossetia, stuffed with a mixture of cheese and mashed potatoes. Softer and more consistent texture.

€16 ≈ $19.00

TCHAKHRAKINA

(bread flatbread stuffed with spinach) (size: 25 cm diameter)

Bread stuffed with a mixture of cheese and chopped fresh spinach. Herbaceous flavor that balances the richness of the cheese.

€17 ≈ $20.00

MAIN COURSES

We inform our esteemed customers that the preparation of Kebab, Khinkali and Mtsvadi requires 15-20 min

GEORGIAN KEBAB IN LAVASH BREAD

KEBAB GEORGIEN DANS LE PAIN LAVASH

(one portion contains 2 kebabs, served with a cucumber + tomato salad)

Spicy minced meat skewers, grilled and served wrapped in thin flatbread (lavash). Juicy, smoky, and aromatic.

€18 ≈ $21.00

TCHASHUSHULI

(beef stew simmered over low heat served with rice)

Beef stew simmered in a rich tomato sauce, with onions, garlic, and plenty of Georgian spices. Tender meat and a creamy, slightly spicy sauce.

€19 ≈ $22.00

KHINKALI

(large dumplings with mixed meat (pork and beef)) (one portion contains 5 large dumplings)

Large Georgian dumplings stuffed with minced meat and broth. Thick and elastic dough. Traditionally eaten by hand, sipping the hot juice inside.

€19 ≈ $22.00

VEGETARIAN KHINKALI

KHINKALI VEGETARIEN

(large dumplings with cheese and potatoes)

Vegetarian version of the famous Georgian dumplings, stuffed with a savory mixture of cheese and potatoes.

€18 ≈ $21.00

TCHAKAPULI

(lamb stew with tarragon served with rice)

Traditional lamb stew simmered with plenty of fresh tarragon and sour plums (tkemali). Very aromatic, herbaceous, and slightly tangy flavor.

€21 ≈ $24.00

MSTVADI

Marinated meat skewers (chachlik) grilled. The meat is tender inside and slightly crispy outside. A great classic of Georgian grilling.

€23~ ≈ $27.00

OJAKHURI

(pork sautéed with potatoes)

Family dish consisting of roasted or sautéed pork with golden potatoes and onions. Rich, tasty, and comforting.

€23 ≈ $27.00

VEGETARIAN OJAKHURI

OJAKHURI VEGETARIEN

(button mushrooms sautéed with potatoes)

Vegetarian version of Ojakhuri, replacing meat with sautéed mushrooms with potatoes and aromatics.

€20 ≈ $23.00

DISH OF THE DAY

PLAT DU JOUR

(ask the waiter)

Special dish of the day, varying according to the market and the chef's mood. Ask for details.

DESSERTS

PHELAMOUCHI

(corn semolina cake with grape juice)

Traditional Georgian dessert resembling a firm custard or jelly. Made with concentrated grape juice and corn flour. Fruity taste and dense texture.

€9.50 ≈ $11.00

GOZINAKI

(nuts cooked in honey)

Crispy confection made of chopped nuts caramelized in honey. Traditionally served for New Year. Hard and sticky texture, intense nut and honey flavor.

€8.90 ≈ $10.00

ORBELIANI DELIGHT

DÉLICE D’ORBELIANI

(based on nuts and caramel, original recipe from 1860)

Historic cake with nuts and caramel. A rich and sweet pastry from a noble traditional recipe.

€11 ≈ $13.00

CHEF'S CAKE

GATEAU DE CHEF

(ask the waiter)

Chef's special sweet creation. Changes regularly.

€9.30 ≈ $11.00

End of menu