Takara

Name: Takara
Address: Paris
Price range: €2 - €140

Menu offering a wide selection of Japanese specialties: sushi, sashimi, shabu-shabu, and lunch menus.

★ 4.5 (1,065)

COLD STARTERS and SASHIMI

Cold starters and fresh sashimi.

EDAMAME

Soybeans

Immature soybeans served in their pods, boiled and lightly salted. Crunchy texture and mild flavor. Squeeze the pod with your teeth to extract the beans.

€10 ≈ $12.00

LEEK VINAIGRETTE

NEGI NUTA

Leeks with miso vinaigrette

Salad of blanched leeks seasoned with miso vinaigrette (fermented soybean paste). Umami, mild, and tangy flavor.

€13~ ≈ $15.00

SQUID/OCTOPUS/TUNA

IKA/TAKO/MAGRO

Raw squid / Semi-cooked octopus / Raw tuna

Assortment of raw or semi-cooked seafood and shellfish. Marine freshness and varied textures.

€13 ≈ $15.00

SPICY COD ROE

MENTAIKO

Spicy cod roe

Mentaiko (spicy cod roe). Salty, spicy, and umami-rich flavor. Characteristic granular texture.

€13 ≈ $15.00

CUCUMBER AND SEAWEED SALAD

WAKAME KYURISU

Vinegared cucumber and seaweed

Refreshing salad of cucumbers and wakame seaweed in a mild rice vinaigrette. Crunchy and tangy.

€12 ≈ $14.00

MONKFISH LIVER

ANKIMO

Simmered monkfish liver

Steamed monkfish liver, often compared to foie gras of the sea. Rich and creamy texture, delicate flavor.

€14 ≈ $16.00

OCTOPUS VINEGAR

TAKO SU

Vinegared cucumber and seaweed with semi-cooked octopus

Vinegared salad (sunomono) topped with tender octopus slices. Mix of crunchy and soft textures.

€17 ≈ $20.00

OYSTER VINEGAR

KAKI SU

Vinegared cucumber and seaweed with oysters

Japanese vinegared salad with fresh oysters. Pronounced iodine flavor with a tangy touch.

€18 ≈ $21.00

ASSORTED VINEGARED DISHES

SU MORI

Assorted vinegared dishes: Cucumber and seaweed with fish and shellfish depending on availability

Assortment of seafood and vegetables marinated in vinegar. A light and refreshing dish to whet the appetite.

€23 ≈ $27.00

ASSORTED SEAFOOD

SAMPIN MORI

3 assorted appetizers of the day

Trio of starters selected by the chef. Allows tasting several varied flavors and textures in small portions.

€16 ≈ $19.00

TUNA NATTO

MAGURO NATTO

Natto with tuna

Mixture of raw tuna and natto (fermented soybeans). Natto has a sticky texture and a strong odor, mellowed by the fresh tuna.

€17 ≈ $20.00

RAW OYSTER

NAMA GAKI

2 pieces of raw oyster N°2, with lemon or ponzu

Fresh oysters served raw. Ponzu adds a citrus and soy note that complements the oyster's iodine.

€10~ ≈ $12.00

SALMON SASHIMI

SHAKE SASHIMI

Salmon, 4 slices

Thick slices of raw salmon. Orange, fatty, and melt-in-your-mouth flesh. Served with wasabi and soy sauce.

€14 ≈ $16.00

TUNA SASHIMI

MAGURO SASHIMI

Red tuna, 4 slices

Lean red tuna slices (Akami). Firm flesh, deep red color, and delicate ferrous flavor.

€17 ≈ $20.00

FATTY TUNA SASHIMI

TORO SASHIMI

Fatty tuna, 4 slices

The fattiest and most prized part of the tuna. Buttery texture that literally melts in your mouth. Rich and intense flavor.

€21 ≈ $24.00

SQUID SASHIMI

IKA SASHIMI

Squid

Thin slices of raw squid. Slightly crunchy then sticky texture, mild and sweet flavor.

€16 ≈ $19.00

OCTOPUS SASHIMI

TAKO SASHIMI

Semi-cooked octopus

Slices of boiled octopus. White flesh with a purple edge, firm texture, and pleasant chew.

€14 ≈ $16.00

MACKEREL SASHIMI

SABA SASHIMI

Marinated mackerel

Mackerel fillets marinated in vinegar to soften the strong taste of blue fish. Rich and umami flavor.

€16 ≈ $19.00

WHITE FISH SASHIMI

SHIROMI SASHIMI

Bass or Sea bass

White-fleshed fish, delicate and subtle. Texture often a bit firmer and more elastic than red fish.

€16 ≈ $19.00

SWEET SHRIMP SASHIMI

AMAEBI SASHIMI

Sweet shrimp

Raw northern shrimp, known for their naturally sweet taste and melt-in-your-mouth texture.

€14 ≈ $16.00

SCALLOP SASHIMI

HOTATE SASHIMI

Scallop

Sliced raw scallop. Silky and tender texture, mild and sweet flavor.

€17 ≈ $20.00

SWEET OMELET SASHIMI

TAMAGO SASHIMI

Sweet omelet

Rolled Japanese omelet (Dashimaki), seasoned with dashi and sugar. Soft texture and sweet-savory taste.

€11 ≈ $13.00

OMAKASE SASHIMI

The chef will prepare an assortment of sashimi based on the day's catch and ingredient quality.

OMAKASE SASHIMI (1.5 people)

OMAKASE SASHIMI (1.5 personnes)

From 70€ for 1.5 people; enjoy alone or with a friend!

Chef's selection of seasonal raw fish. Careful presentation offering a variety of flavors and textures. Ideal for discovering the best products of the day.

€70 ≈ $81.00

OMAKASE SASHIMI (3 people)

OMAKASE SASHIMI (3 personnes)

140€ for 3 people.

Large platter of assorted sashimi to share. Variety of raw fish selected by the chef based on availability.

€140 ≈ $162.00

À LA CARTE NIGIRI SUSHI

2 pieces

SWEET OMELET

TAMAGO

Sweet omelet

Sushi topped with sweet Japanese omelet. Sweet and soft, often served at the end of the meal.

€13 ≈ $15.00

SALMON

SHAKE

Salmon

Raw salmon sushi. A classic appreciated for its richness and melt-in-your-mouth texture.

€13 ≈ $15.00

MACKEREL

SABA

Marinated mackerel

Marinated mackerel sushi. Pronounced and vinegary taste, firm flesh.

€13 ≈ $15.00

HORSE MACKEREL

AJI

Horse mackerel

Chinchard sushi. Flavorful fish, often served with a little ginger and chives.

€13 ≈ $15.00

FATTY TUNA

TORO

Fatty tuna

Fatty tuna sushi. The ventral part of the tuna, extremely tender and rich in flavor.

€16 ≈ $19.00

EEL

UNAGI

Grilled eel

Sushi with grilled freshwater eel coated in sweet sauce (tare). Tender and fragrant flesh.

€16 ≈ $19.00

FLAMED BEEF

ABURI GYU

Flamed European beef with ponzu

European beef sushi lightly flamed, seasoned with citrus ponzu.

€18 ≈ $21.00

TUNA

MAGURO

Lean tuna

Lean red tuna sushi. Clean flavor and firm texture.

€14 ≈ $16.00

SALMON ROE

IKURA

Salmon roe

Gunkan (boat-shaped) sushi topped with marinated salmon roe that bursts in the mouth with a salty flavor.

€14 ≈ $16.00

FLAMED MACKEREL

ABURI SABA

Flamed marinated mackerel

Sushi with marinated mackerel, then flame-seared to enhance its fatty aromas.

€14 ≈ $16.00

SCALLOP

HOTATE

Flamed or raw scallop

Scallop sushi, served raw or lightly seared. Sweetness and silky texture.

€14 ≈ $16.00

SQUID

IKA

Squid with shiso

Squid sushi with a shiso leaf. Shiso provides a fresh herbaceous note that contrasts with the squid.

€14 ≈ $16.00

FOIE GRAS

Grilled goose liver

Fusion sushi with pan-seared foie gras. Rich, creamy, and melt-in-your-mouth.

€14 ≈ $16.00

FLAMED SALMON

ABURI SHAKE

Flamed salmon

Flame-seared salmon sushi. Partial cooking reveals the fish's oils and imparts a smoky flavor.

€14 ≈ $16.00

WHITE FISH

SHIROMI

Flatfish or Sea bass

Seasonal white fish sushi (sea bass or bass). Delicate flavor.

€14 ≈ $16.00

MONKFISH LIVER

ANKIMO

Simmered monkfish liver

Monkfish liver sushi. Often served in gunkan, it is a rich and creamy delicacy.

€14 ≈ $16.00

SWEET SHRIMP

AMAEBI

Sweet shrimp

Sweet shrimp sushi. Sticky texture and characteristic sweet taste.

€14 ≈ $16.00

FLAMED FATTY TUNA

ABURI TORO

Flamed fatty tuna with ponzu

Flame-seared fatty tuna sushi. The fat melts slightly during cooking, making the piece even more tender.

€16 ≈ $19.00

SHRIMP

EBI

Boiled shrimp

Cooked shrimp sushi. Firm and sweet.

€16 ≈ $19.00

FLAMED WAGYU

ABURI WAGYU

Flamed Japanese beef with ponzu

High-quality Japanese Wagyu beef sushi, flame-seared. Exceptional marbling and intense flavor.

€35 ≈ $41.00

OMAKASE SUSHI

ASSORTED NIGIRI

NIGIRI MORI

Assorted sushi selected by the chef 8 pieces of nigiri

Platter of 8 nigiri sushi chosen by the chef. An excellent way to discover the variety of the day's fish.

€42 ≈ $49.00

ASSORTED SALMON

SHAKE MORI

Assorted salmon sushi 5 pieces of nigiri sushi and 1 maki (salmon and avocado)

All-salmon assortment including nigiri and maki. Ideal for salmon lovers.

€33 ≈ $38.00

SUSHI TOPPING

PICKLED GINGER

GARI

Pickled ginger

Vinegar-marinated ginger. Used to cleanse the palate between sushi bites.

€3 ≈ $3.00

SHISO LEAF

SHISO

2 leaves of shiso

Japanese perilla leaves (Japanese basil). Unique, fresh, and herbaceous taste, reminiscent of mint and cumin.

€3 ≈ $3.00

WASABI

Spicy Japanese horseradish paste. Adds pungency and enhances the flavor of raw fish.

€2 ≈ $2.00

SHABU SHABU

SHABOU SHABOU, is one of Japan's signature hot-pot dish! That with thinly sliced beef, and vegetables of the day ; green onions, vermicelli, chinese cabbage, tan ô leaves, mushrooms ...etc in a pot of kelp and katsuo base broth. Served with 2 different sauces ; Ponzu and Gomadare ( sesame sauce). It's a light way to eat various vegetable and meat !

À LA CARTE

Order from 2 people

SHABU SHABU

SHABOU SHABOU

Entrecôte with European beef. Price for 1 person.

European beef (entrecôte) hot pot. Dip the meat and vegetables in the hot broth. Served with ponzu and sesame sauces.

€52 ≈ $60.00

WAGYU SHABU SHABU

WAGYU SHABOU SHABOU

ふらの和牛 A4 With Japanese beef “WAGYU” from Hokkaido A4. Price for 1 person.

Japanese hot pot with A4 grade Hokkaido Wagyu beef. The meat is highly marbled and melts in your mouth.

€88 ≈ $102.00

LUNCH MENU

Lunch menus. Net prices - Service included.

PORK CUTLET

TONKATSU

Breaded pork cutlet. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Famous Japanese breaded and fried pork dish. Crispy on the outside, juicy on the inside. Served as a complete menu.

€27 ≈ $31.00

GRILLED SHIMOFURI

SHIMOFURI GRILLÉ

Grilled beef barbecue served with rice and thinly sliced vegetables sautéed in a cast-iron pan. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Grilled marbled beef served hot on a griddle or pan. Tender and flavorful meat.

€35 ≈ $41.00

GRILLED WAGYU SHIMOFURI

WAGYU SHIMOFURI GRILLÉ

Grilled Shimofuri Japanese beef. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Premium version of grilled dish with Japanese Wagyu beef, renowned for its marbling and tenderness.

€50 ≈ $58.00

CHICKEN CUTLET

CHIKINKATSU

Breaded chicken cutlet. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Breaded chicken cutlet with panko breadcrumbs and fried.

€27 ≈ $31.00

SASHIMI

Assortment of fish and shellfish sashimi. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Assorted raw fish lunch platter, served with rice and soup.

€33 ≈ $38.00

TEMPURA AND SASHIMI

TEMPURA ET SASHIMI

Assortment of fish sashimi and 1 tempura of shrimp and vegetables. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Combination of fresh sashimi and light fritters (tempura). Offers a hot-cold and crispy-melty contrast.

€35 ≈ $41.00

SALMON SASHIMI

SHAKE SASHIMI

Raw salmon sashimi. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Lunch menu dedicated to raw salmon.

€29 ≈ $34.00

GRILLED FISH

YAKI SAKANA

Grilled fish of your choice. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Traditional grilled fish dish. Simple cooking to enhance the fish's flavor (salt, miso, or teriyaki).

€29~ ≈ $34.00

SUSHI

Assortment of sushi (6 nigiri and 1 maki). These dishes are accompanied by: 2 appetizers of the day, miso soup.

Assorted sushi platter for lunch.

€32 ≈ $37.00

TEMPURA AND SUSHI

TEMPURA ET SUSHI

Assortment of sushi (6 nigiri) and 1 tempura of shrimp and vegetables. These dishes are accompanied by: 2 appetizers of the day, rice, miso soup.

Combination of sushi and crispy tempura.

€34 ≈ $39.00

ASSORTED SALMON

SHAKE MORI

Assortment of salmon sushi (5 nigiri and 1 maki; salmon and avocado). These dishes are accompanied by: 2 appetizers of the day, miso soup.

Assortment of salmon-focused sushi.

€29 ≈ $34.00

TAKARA CHIRASHI

Assortment of fish and shellfish sashimi served on vinegared rice. These dishes are accompanied by: 2 appetizers of the day, miso soup.

Bowl of vinegared rice topped with a wide variety of high-quality raw fish and seafood.

€35 ≈ $41.00

FISH CHIRASHI

SAKANA CHIRASHI

Assortment of fish sashimi served on vinegared rice. These dishes are accompanied by: 2 appetizers of the day, miso soup.

Classic chirashi with various raw fish on a bed of rice.

€32 ≈ $37.00

SALMON CHIRASHI

SHAKE CHIRASHI

Salmon and avocado sashimi served on vinegared rice. These dishes are accompanied by: 2 appetizers of the day, miso soup.

Bowl of vinegared rice generously topped with raw salmon and creamy avocado.

€29 ≈ $34.00

TUNA OVER RICE

TEKKA DON

Tuna sashimi served on vinegared rice. These dishes are accompanied by: 2 appetizers of the day, miso soup.

Bowl of vinegared rice topped with slices of red tuna.

€36 ≈ $42.00

EEL OVER RICE

UNADON

Grilled eel caramelized over hot white rice. These dishes are accompanied by: 2 appetizers of the day, miso soup.

Bowl of hot rice topped with grilled eel fillets (Unagi) lacquered with a sweet and savory sauce.

€34 ≈ $39.00

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