Taishuu Sakaba Motsuyaki Yoshidaya Sangenjaya Branch

Name: Taishuu Sakaba Motsuyaki Yoshidaya Sangenjaya Branch
Address: Setagaya City, Sangenjaya, 1 Chome−36−2 プリンセスライン三軒茶屋 1A, Tokyo
Price range: ¥220 - ¥2000

大衆酒場もつ焼よし田三軒茶屋店

All prices include tax. See the blackboard menu for other items.

★ 4.2 (68) 📍 Setagaya City, Sangenjaya, 1 Chome−36−2 プリンセスライン三軒茶屋 1A

Taishuu Sakaba Motsuyaki Yoshidaya Sangenjaya Branch menu 1

Taishuu Sakaba Motsuyaki Yoshidaya Sangenjaya Branch menu 2

Taishuu Sakaba Motsuyaki Yoshidaya Sangenjaya Branch menu 3

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Yoshida's Light Kimchi

よし田の浅漬キムチ

Homemade kimchi made from lightly pickled fresh vegetables. It has a crisp texture and moderate spiciness, making it a perfect snack with drinks.

¥400 ≈ $3.00

Boiled Tongue

ゆでタン

Tenderly simmered pork tongue. Enjoy a melt-in-your-mouth texture and a light dashi broth flavor.

¥500 ≈ $3.00

Motsuni (Stewed Offal) with Tofu

もつ煮込(豆腐入り)

A classic Japanese izakaya dish made by slowly simmering pork offal and tofu in a miso-based soup. It has a rich flavor and warms the body.

¥500 ≈ $3.00

Assorted Raw Offal

もつ刺し盛り

Assortment of low-temperature cooked pork offal parts. Safely enjoy a raw-like texture and the taste of each part.

¥780 ≈ $5.00

Assorted Grilled Offal

もつ焼盛合せ

Recommended assortment of grilled pork offal skewers. Fragrantly grilled over charcoal, enjoy with salt or tare sauce.

¥780~ ≈ $5.00

Signature Fried Egg

名物目玉焼き

A hearty dish of pan-fried eggs made with plenty of eggs. You can choose the number of eggs from 3 to 10.

¥640~ ≈ $4.00

Sashimi

Low-temperature cooked

Raw liver

レバ刺し

Low-temperature cooked pork liver. Characterized by its rich, creamy taste and smooth texture. Recommended to eat with sesame oil and salt.

¥640 ≈ $4.00

Kobukuro Sashimi (Raw Uterus)

コブクロ刺し

Low-temperature cooked pork uterus. It has a light flavor and a chewy, elastic texture.

¥480 ≈ $3.00

Raw Heart

ハツ刺し

Low-temperature cooked pork heart. It has a muscular, crisp, and easily breakable texture with little gamey flavor.

¥480 ≈ $3.00

Raw Guts

ガツ刺し

Low-temperature cooked pork tripe. It has a mild flavor and a clam-like chewy texture.

¥480 ≈ $3.00

Raw Tongue

タン刺し

Low-temperature cooked pork tongue. It has a moist texture and a unique chewiness, with flavor that spreads as you chew.

¥480 ≈ $3.00

Sashimi Assortment

刺し盛り

Assortment of low-temperature cooked various parts. Recommended for those who want to enjoy different textures and flavors little by little.

¥780 ≈ $5.00

Grilled Offal

Salt / Tare

Assortment (Salt)

盛合せ（塩）

Assortment of grilled pork offal skewers with salt. Enjoy the natural flavor of the ingredients simply.

¥780 ≈ $5.00

Assortment (Tare)

盛合せ（たれ）

Assortment of grilled pork offal skewers with tare sauce. The sweet and savory soy sauce-based sauce is flavorful and pairs well with drinks.

¥780 ≈ $5.00

Shiro (Large Intestine)

シロ

Pork large intestine. The surface is crispy, the inside has an elastic, rubber-like texture, and it is a fatty cut with a strong flavor.

¥380 ≈ $2.00

Tan (Tongue)

タン

Pork tongue. It is low in fat and has a unique chewy texture.

¥380 ≈ $2.00

Reba (Liver)

レバ

Pork liver. Characterized by its rich flavor and tender texture, it is also a nutritious part.

¥380 ≈ $2.00

Heart

ハツ

Pork heart. It has a less gamey flavor and a crispy, muscular texture, making it easy to eat.

¥380 ≈ $2.00

Gatsu (Pork Belly)

ガツ

Pork tripe. It has a firm, chewy texture and a light flavor.

¥380 ≈ $2.00

Kashira (Head)

カシラ

Pork temple and cheek meat. It has a good balance of fat and lean meat, with a meaty texture and rich flavor.

¥380 ≈ $2.00

Kobukuro (Uterus)

コブクロ

Pork uterus. It has a light, non-gamey flavor and a popping, chewy texture.

¥380 ≈ $2.00

Harami (Skirt Steak)

ハラミ

Pork diaphragm. It is tender and juicy, with a rich flavor similar to red meat.

¥380 ≈ $2.00

Butatoro (Pork Cheek)

豚トロ

A part of the pork neck. It is fatty and has a crisp texture and a sweet fatty flavor.

¥380 ≈ $2.00

Nankotsu (Cartilage)

ナンコツ

Pork cartilage, such as the larynx. It has a hard, chewy texture and is fun to chew.

¥380 ≈ $2.00

Teppo (Pork Rectum)

テッポー

Pork rectum. Thicker and firmer than shiro, with a rich fatty flavor.

¥380 ≈ $2.00

Abura (Fat)

あぶら

A fatty cut with abundant fat, such as back fat. When grilled, the surface becomes fragrant, and the sweet fat melts in your mouth.

¥380 ≈ $2.00

Fried food

Fried Garlic

にんにく揚げ

Whole garlic cloves with skin, deep-fried. Enjoy a fluffy, potato-like texture and a fragrant flavor.

¥380 ≈ $2.00

Sanriku Wakame Karaage (Deep-fried Seaweed)

三陸産わかめ唐揚げ

Sanriku seaweed coated in batter and deep-fried. It has a crispy, snack-like texture and the aroma of the sea.

¥400 ≈ $3.00

River Shrimp

川えび

Small river shrimp deep-fried. They can be eaten with the shells, and the fragrance and shrimp flavor are concentrated.

¥400 ≈ $3.00

Satoimo Karaage (Deep-fried Taro)

里いも唐揚げ

A dish made by seasoning and deep-frying taro. Enjoy a crispy exterior and a sticky interior.

¥400 ≈ $3.00

Red pickled ginger tempura

紅しょうが天

A famous Osaka dish made by tempura-frying red pickled ginger. The acidity and spiciness go well with the oil, making it a perfect snack with drinks.

¥400 ≈ $3.00

Spicy Fried Offal

スパイシーもつ揚げ

Pork offal deep-fried with a spicy seasoning. The crispy texture and spicy aroma stimulate the appetite.

¥450 ≈ $3.00

Homemade Potato Chips

自家製ポテトチップス

Handmade potato chips made by deep-frying thinly sliced potatoes in-house. Enjoy the crispy texture and potato flavor different from commercial products.

¥450 ≈ $3.00

Mehikari Karaage (Deep-fried Bigeye Flounder)

メヒカリ唐揚げ

Deep-friedメヒカリ (Mehikari - Bigeye flounder), a deep-sea fish. The flesh is fluffy and tender, with a light and elegant taste that can be eaten with the bones.

¥450 ≈ $3.00

Ika Geso Tatsuta-age (Deep-fried Squid Legs)

イカゲソ竜田揚げ

Squid legs (geso) marinated in a soy sauce-based sauce, coated with potato starch, and deep-fried. It is fragrant and the squid flavor comes out with each chew.

¥480 ≈ $3.00

Reba Katsu (Fried Liver)

レバカツ

A cutlet made by coating sliced pork liver with breadcrumbs and deep-frying it. The crispy coating and rich liver flavor pair well with the sauce.

¥480 ≈ $3.00

Ham Katsu (Deep-fried Ham)

ハムカツ

Thick-cut ham coated with breadcrumbs and deep-fried. A classic izakaya menu item with a nostalgic taste.

¥480 ≈ $3.00

Nankotsu Karaage (Curry Flavor) (Deep-fried Cartilage)

ナンコツ唐揚げ(カレー味)

Deep-fried pork cartilage with a curry flavor. The chewy texture and spicy curry flavor pair well with beer.

¥480 ≈ $3.00

Chikuwa Isobe-age (Deep-fried Chikuwa with Seaweed)

ちくわ磯辺揚げ

A dish made by coating chikuwa (fish cake) with a batter mixed with aonori (green laver) and deep-frying it. It has a good aonori flavor and a chewy texture.

¥480 ≈ $3.00

Tako Karaage (Deep-fried Octopus)

たこ唐揚げ

Deep-fried diced octopus. Characterized by its chewy texture and concentrated octopus flavor.

¥600 ≈ $4.00

Vegetables

Chilled Tomato

冷やしトマト

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser. Eaten with salt or mayonnaise.

¥380 ≈ $2.00

Edamame (Boiled Soybeans)

枝豆

Lightly boiled soybeans. The most popular appetizer in Japanese izakayas, it pairs perfectly with beer.

¥380 ≈ $2.00

Crushed Cucumber Salad

たたき胡瓜

A dish made by pounding cucumbers and tossing them with sesame oil and salt dressing. It is well-seasoned and has a good texture.

¥380 ≈ $2.00

Onion Slices

オニオンスライス

Thinly sliced raw onion. The spiciness has been removed, and it is eaten refreshingly with katsuobushi (bonito flakes) and ponzu sauce.

¥380 ≈ $2.00

Eggplant and Ginger

ナスしょうが

A dish combining eggplant and ginger. The juiciness of the eggplant and the spiciness of the ginger create a refreshing taste.

¥380 ≈ $2.00

Myoga and Bell Pepper Refreshing Salad

茗荷ピーマンさっぱり和え

A refreshing salad of fragrant myoga (Japanese ginger) and bell peppers. It has a crisp texture and a cooling flavor.

¥380 ≈ $2.00

Shungiku and Zha Cai Namul

春菊とザーサイのナムル

A namul made by tossing chrysanthemum greens with a unique aroma and zha cai (preserved mustard stem) in sesame oil. The bitterness and saltiness pair well with drinks.

¥450 ≈ $3.00

Nagaimo Wasabi Pickle

長芋わさび漬け

Nagaimo (mountain yam) pickled in a wasabi-flavored marinade. Enjoy the crisp texture and the pungent spiciness of wasabi.

¥450 ≈ $3.00

Assorted Light Pickles

浅漬け盛合せ

Assortment of lightly pickled seasonal vegetables. It has a light salty taste and can be eaten like a salad.

¥450 ≈ $3.00

Spicy Bean Sprouts

ピリ辛もやし

Boiled bean sprouts tossed in a spicy sauce. Popular as a quick snack with a crisp texture.

¥380 ≈ $2.00

Side Dish

Hiyayakko (Chilled Tofu)

冷奴

A simple and healthy dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and served with soy sauce.

¥380 ≈ $2.00

Soy-marinated Quail Eggs

うずら醤油漬け

Quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the inside, making them easy-to-eat, bite-sized snacks.

¥380 ≈ $2.00

Sanriku Wakame Namul

三陸産わかめナムル

A namul made by tossing fresh Sanriku seaweed with sesame oil and salt. Enjoy the thick, chewy texture of the seaweed.

¥380 ≈ $2.00

Mackerel and Gari

ガリさば

A dish combining mackerel and gari (pickled ginger). The fatty mackerel and sour gari are an excellent match.

¥380 ≈ $2.00

Homemade Potato Salad

自家製ポテトサラダ

A salad made by mashing potatoes and mixing them with mayonnaise, etc. It has a home-style taste that varies in ingredients and seasoning depending on the restaurant.

¥420 ≈ $3.00

Homemade Macaroni Salad (Curry Flavor)

自家製マカロニサラダカレー味

A dish made by adding curry powder to macaroni salad for a spicy finish. The creamy texture and spicy flavor are addictive.

¥420 ≈ $3.00

Yoshida's Takoyaki

よし田のたこ焼き

A famous Osaka dish made by baking dough with octopus inside into a ball shape. It has a crispy exterior and a creamy interior, eaten with sauce and mayonnaise.

¥420 ≈ $3.00

Potato & Macaroni Salad

ポテト＆マカロニサラダ

An assortment of both potato salad and macaroni salad. It is a satisfying menu item with a generous portion.

¥450 ≈ $3.00

Yoshida's Bakudan (Explosion)

よし田ばくだん

A dish made by mixing natto, raw egg, and other ingredients, then rolling it in nori seaweed. Characterized by its sticky texture and rich flavor.

¥500 ≈ $3.00

Grilled Mentaiko

焼明太子

Lightly grilled mentaiko (spicy cod roe). It is fragrant on the outside and semi-raw on the inside, making it a perfect accompaniment to drinks.

¥480 ≈ $3.00

Yoshida's Motsucurry Head (Offal Curry)

よし田のもつカレーあたま

Curry and offal only (no rice). Enjoy it as a rich, stewed offal dish as a snack with drinks.

¥400 ≈ $3.00

Grilled dishes

Parent Chicken Assortment

親鶏盛合せ

Assortment of grilled 親鶏 (parent chicken) from chickens raised for a longer period. It has a stronger bite than young chicken and a richer flavor with chewing.

¥780 ≈ $5.00

Parent Chicken Thigh

親鶏もも肉

Grilled親鶏 (parent chicken) thigh meat. Enjoy its firm texture and rich, flavorful fat.

¥380 ≈ $2.00

Parent Chicken Skin

親鶏まる皮

Grilled 親鶏 (parent chicken) skin. It is thick and has a very firm texture and a rich, sweet fatty flavor.

¥380 ≈ $2.00

Grilled squid legs

イカゲソ焼

Fragrant grilled squid legs. The aroma of burnt soy sauce and the texture of squid pair well with drinks.

¥380 ≈ $2.00

Teppanyaki Sausage

鉄板焼ソーセージ

Sausage grilled on a hot iron plate. Crispy skin and juicy meat juices overflow from the inside.

¥450 ≈ $3.00

Seafood

Buri Gomashoyu Ae (Yellowtail with Sesame Soy Sauce Dressing)

ブリ胡麻醤油和え

Fresh yellowtail sashimi dressed with a special sesame soy sauce. The fatty yellowtail and fragrant sesame flavor are a great match.

¥620 ≈ $4.00

Tako Butsu (Diced Octopus)

たこぶつ

Sashimi of diced octopus legs. Enjoy the fresh, elastic texture and sweetness.

¥620 ≈ $4.00

Negitoro (Minced Fatty Tuna)

ネギトロ

Minced tuna mixed with green onions. Characterized by its melt-in-your-mouth fatty sweetness and the flavor of green onions.

¥520 ≈ $3.00

Meal

Motsuni (Stewed Offal) over Rice

モツ煮ぶっかけ飯

A rice bowl topped with plenty of motsuni (stewed offal). The broth soaks into the rice, making it a delicious dish you'll want to devour.

¥500 ≈ $3.00

Special Yaki Udon

特製焼うどん

A dish of stir-fried udon noodles with meat and vegetables. Seasoned with fragrant sauce or soy sauce, it's perfect for finishing a meal.

¥380 ≈ $2.00

Rice (with Miso Soup)

ごはん(味噌汁付き)

A set of white rice and miso soup. Ideal for those who want to enjoy a meal with side dishes.

¥380 ≈ $2.00

Yoshida's Motsucurry (Offal Curry)

よし田のもつカレー

Pork offal curry rice. The flavor of the offal melts into the curry, creating a rich and flavorful taste.

¥500 ≈ $3.00

Beer

Suntory Draft Beer (Triple Draft)

サントリー生ビール(トリプル生)

Chilled draft beer served in a mug. It has a crisp finish and is perfect for the first toast.

¥580 ≈ $4.00

Bottled Beer

瓶ビール

Bottled beer. Served in a mug for you to pour yourself, allowing you to enjoy it at your own pace.

¥780 ≈ $5.00

All-Free (Non-alcoholic Beer)

オールフリー

Non-alcoholic beer-taste beverage with 0.00% alcohol content.

¥420 ≈ $3.00

Whiskey

Super Carbonated

Torys Highball

トリスハイボール

A drink made by mixing the crisp-tasting "Torys" whiskey with carbonated water.

¥350 ≈ $2.00

White Highball

ホワイトハイボール

A highball made with "White Horse" whiskey. It has a mellow and easy-to-drink taste.

¥370 ≈ $2.00

Jim Beam Highball

ジムビームハイボール

A highball made with "Jim Beam" bourbon whiskey. Enjoy its unique aroma and sweetness.

¥420 ≈ $3.00

Kaku Highball

角ハイボール

A highball made with the classic Japanese whiskey "Kakubin". It has a well-balanced flavor that pairs well with food.

¥440 ≈ $3.00

Old Highball

オールドハイボール

A slightly luxurious highball made with the traditional whiskey "Suntory Old".

¥550 ≈ $4.00

Sour

Vacuum Freshly Squeezed Lemon Sour

真空生絞りレモンサワー

A sour made with lemon juice extracted using a special method. The fresh lemon aroma and acidity stand out.

¥430 ≈ $3.00

Vacuum Whole Tomato High

真空まるごとトマトハイ

A shochu highball with concentrated tomato flavor. It is refreshing and easy to drink.

¥550 ≈ $4.00

Nanko Umeshu (Plum Wine)

南高梅梅酒

Umeshu (plum wine) made with high-quality Nanko ume. It has a fruity, sweet and sour taste.

¥440 ≈ $3.00

Habu Ball

ハブボール

A highball made with "Habu" liquor (herbal liquor). It has a unique flavor and is said to boost stamina.

¥440 ≈ $3.00

Tako High (Octopus Highball)

タコハイ

A plain sour with a subtle citrus flavor. It has a refreshing taste that does not interfere with the flavor of food.

¥440 ≈ $3.00

Are no Sour

あれのサワー

A unique sour drink specific to the restaurant. Details are a surprise upon ordering.

¥440 ≈ $3.00

Chuhai (Shochu Cocktail)

チューハイ

A simple drink made by mixing shochu with carbonated water. It is not sweet and goes well with any dish.

¥330 ≈ $2.00

Lemon Sour

レモンサワー

A classic lemon-flavored sour. Enjoy the refreshing acidity and carbonation.

¥300 ≈ $2.00

Otsukaresan Sour

お疲れさんサワー

A sour drink with a strong acidity, containing citric acid, etc. It is a taste that permeates tired bodies.

¥420 ≈ $3.00

Oolong High

ウーロンハイ

Shochu mixed with oolong tea. It is refreshing and pairs well with greasy dishes.

¥420 ≈ $3.00

Matcha High

抹茶ハイ

A drink made by mixing shochu with matcha (green tea). A Japanese-style cocktail with the aroma and bitterness of tea.

¥380 ≈ $2.00

Vice Sour

バイスサワー

A pink sour made with perilla extract and apple juice. Its plum-like acidity and nostalgic taste are popular.

¥380 ≈ $2.00

Acerola Sour

アセロラサワー

A sour drink made with acerola juice. It is rich in vitamin C and has a sweet and sour taste.

¥400 ≈ $3.00

Dorgame Ball

泥ボール

A variation of easy-to-drink highballs based on barley shochu, etc.

¥400 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A sour drink made with grapefruit juice. It has a good balance of bitterness and acidity.

¥430 ≈ $3.00

Shikuwasa Sour

シークワサーサワー

A sour made with shikuwasa, a specialty citrus fruit from Okinawa. It has a unique refreshing acidity.

¥430 ≈ $3.00

Aojiru High (Green Juice Highball)

青汁ハイ

A health-conscious drink made by mixing shochu with aojiru (green juice). It is adjusted to be easy to drink.

¥430 ≈ $3.00

Hoppy Set

ホッピーセット

A set of shochu (naka) and a beer-taste beverage (soto). It is a style where you mix it yourself and is loved in the shitamachi area of Tokyo.

¥540 ≈ $3.00

Hoppy Outer (White/Black)

ホッピー外(白・黒)

Additional order for Hoppy bottle only. White has a crisp taste, Black has a rich taste.

¥360~ ≈ $2.00

Kōru Shochu (Naka)

Please keep your bottle for one month.

Glass of KINMIYA

グラスキンミヤ

Glass of "Kinmiya Shochu". It is mellow, has noクセ (クセ), and pairs well with various mixers.

¥260 ≈ $2.00

Glass of Takara Shochu Modern

グラス宝焼酎モダン

Glass of Takara Shochu Modern. Characterized by its clear taste.

¥260 ≈ $2.00

Bottle of KINMIYA

ボトルキンミヤ

Bottle of "Kinmiya Shochu". It is economical for group drinking. Mixers are ordered separately.

¥2,000 ≈ $13.00

Bottle of Takara Shochu Modern

ボトル宝焼酎モダン

Bottle of "Takara Shochu".

¥2,000 ≈ $13.00

Otsurui Shochu (Authentic Shochu)

Glass of Dorgame (Barley/Sweet Potato)

グラス泥亀（麦・芋）

Glass of "Dorgame" shochu. Choose between barley or sweet potato. It is easy to drink and characterized by its fruity aroma.

¥430~ ≈ $3.00

Glass of Kuro Kirishima (Sweet Potato)

グラス黒霧島（芋）

Glass of the famous sweet potato shochu "Kuro Kirishima". Characterized by its mellow sweetness from black koji fermentation and a crisp finish.

¥430 ≈ $3.00

Glass of HAKUTAKE (Rice)

グラス白岳（米）

Glass of "HAKUTAKE" rice shochu. It has a rice aroma and an elegant sweetness, and is refreshing.

¥430 ≈ $3.00

Glass of Yaesen (Awamori)

グラス八重泉（泡盛）

Glass of "Yaesen" Awamori from Okinawa. It has a unique rich aroma and body.

¥430 ≈ $3.00

Glass of Rento (Brown Sugar)

グラスれんと（黒糖）

Glass of "Rento" brown sugar shochu. Characterized by the sweet aroma of brown sugar and a mellow mouthfeel.

¥430 ≈ $3.00

Various Bottles

ボトル各種

Dorgame (Barley/Sweet Potato), Kuro Kirishima, HAKUTAKE, Yaesen, Rento

Bottles of various Otsurui Shochu.

¥2,800~ ≈ $18.00

Japanese Sake (Hot/Cold)

Japanese Sake (Glass)

日本酒（グラス）

Japanese sake served by the glass. Enjoy it chilled (room temperature) or cold.

¥330 ≈ $2.00

Japanese Sake (Large Tokkuri)

日本酒（徳利大）

Japanese sake served in a large tokkuri (sake flask). Suitable for drinking warm as atsukan (hot sake).

¥680 ≈ $4.00

Various Local Sake

地酒各種

Selected local sake from various regions of Japan. The brands may vary daily.

¥680 ≈ $4.00

Mixers / Soft Drinks

Oolong

ウーロン

Oolong tea is used as a mixer for shochu bottles.

¥300 ≈ $2.00

Matcha

抹茶

Matcha (Green Tea) is used as a mixer for shochu bottles.

¥300 ≈ $2.00

Aojiru (Green Juice)

青汁

Aojiru (Green Juice) is used as a mixer for shochu bottles.

¥300 ≈ $2.00

Vice

バイス

バイス (バイス) is a shiso-flavored beverage used as a mixer for shochu bottles.

¥300 ≈ $2.00

Lemon

レモン

Carbonated water with lemon juice, used as a mixer for shochu bottles.

¥300 ≈ $2.00

Acerola

アセロラ

Acerola beverage is used as a mixer for shochu bottles.

¥300 ≈ $2.00

Otsukaresan (Thank you for your hard work)

お疲れさん

Citric acid beverage is used as a mixer for shochu bottles.

¥300 ≈ $2.00

Vacuum Whole Tomato Juice

真空まるごとトマトジュース

Rich tomato juice. Can be enjoyed as a soft drink or as a mixer.

¥400 ≈ $3.00

Oolong Tea

ウーロン茶

Cold oolong tea. Perfect to accompany your meal.

¥300 ≈ $2.00

Coca-Cola

コカコーラ

Carbonated soft drink.

¥300 ≈ $2.00

Cider

サイダー

A sweet, clear carbonated beverage.

¥300 ≈ $2.00

Ginger Ale

ジンジャエール

A carbonated beverage with a hint of ginger flavor.

¥300 ≈ $2.00

Carbonated water

炭酸水

Plain carbonated water.

¥350 ≈ $2.00

Cut Lemon

カットレモン

Fresh lemon slices to add to your drink.

¥220 ≈ $1.00

Ume (Japanese Plum)

梅干し

Ume (Japanese plum) to add to your drink. Mash it to enjoy the flavor.

¥220 ≈ $1.00

Water, Hot Water, Ice

水・湯・氷

Water, hot water, and ice for bottle sets.

End of menu

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Place Information

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4.2

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📍 Setagaya City, Sangenjaya, 1 Chome−36−2 プリンセスライン三軒茶屋 1A

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