Taikobo

A set meal of assorted fresh sashimi. Served with rice, miso soup, and a small side dish. Enjoy the natural flavor of the fish with wasabi soy sauce.

A set meal featuring minced tuna (negitoro). Characterized by the smooth texture of fatty tuna. Enjoy with rice or over rice.

A yukke-style set meal with negitoro, sweet and savory sauce, and egg yolk. Breaking and mixing the egg yolk creates a richer, milder flavor.

A set meal of fatty mackerel grilled with salt until fragrant. The skin is crispy and the flesh is moist. A staple of Japanese home cooking, it pairs well with rice.

A set meal of yellowtail marinated in sweet Saikyo miso and grilled. The fragrant miso flavor and the rich taste of yellowtail are concentrated. Characterized by its elegant flavor.

A set meal of pork stir-fried in a special ginger soy sauce. Characterized by the refreshing aroma of ginger and the sweet and savory flavor. Usually eaten with shredded cabbage.

A hearty set meal of pork stir-fried in a garlic-infused sauce. Its punchy flavor is a perfect match for rice.

A set meal of chicken marinated in a soy sauce-based sauce and deep-fried until crispy. Enjoy the crispy exterior and juicy interior. Squeeze lemon for a refreshing taste.

A set meal of minced meat cutlet (menchikatsu) and croquette. Enjoy the crispy coating and the deliciousness of each filling. Serve with sauce.

A set meal of menchi-katsu (minced meat cutlet) and fried horse mackerel. Enjoy both meat and fish fried dishes at once.

A set meal of fried horse mackerel and croquette. A combination of classic Japanese fried dishes: fish and potato.

A set meal of fried horse mackerel. The fillet is moist and contrasts with the crispy coating. Serve with sauce or soy sauce.

A donburi bowl topped with plenty of negitoro (minced tuna). Drizzle with wasabi soy sauce.

A donburi bowl with negitoro, special sauce, and egg yolk. A rich and energizing dish.

A donburi bowl luxuriously made with tuna scraped from the bone. Enjoy the direct, rich flavor of tuna.

A rice dish mixed or topped with chirimen jako (small baby sardines). The saltiness and texture of the chirimen jako provide an accent, creating a simple yet deep flavor.

A traditional Japanese light meal of rice with hot tea or dashi poured over it. It's easy to eat and perfect for finishing a meal. Choose your ingredients.

Fluffy cooked Japanese white rice.

A Japanese soup made with miso, a fermented soybean product. Characterized by the flavor of dashi and the gentle taste of miso.

Raw egg. Use it over rice or as a topping for dishes.

Fermented soybeans. Has a unique stickiness and aroma. Usually mixed with soy sauce or sauce and eaten with rice.

An alcoholic beverage made with shochu and oolong tea. Refreshing and pairs well with meals.

An alcoholic beverage made with shochu and green tea. Enjoy the aroma and bitterness of the tea.

An alcoholic beverage made with shochu and jasmine tea. Characterized by the floral aroma of jasmine.

A plain cocktail made with shochu and soda water. Refreshingly crisp taste.

A cocktail made with shochu, soda water, and lemon juice. Popular for its refreshing sourness.

A sour made with Shikuwasa, a citrus fruit from Okinawa. Enjoy its unique sourness and bitterness.

A sour with a strong sourness from citric acid. A refreshing taste that heals fatigue.

A shochu drink with Kishu dried plums. As you break down the plum, its saltiness and sourness spread.

Homemade original plum wine. Enjoy its sweet and sour, rich aroma.

A Japanese gin 'SUI' using Japanese botanicals (yuzu, green tea, ginger). Its refreshing aroma complements meals.

A refreshing cocktail made with Sui Gin, soda, and lemon.

Chilean house wine. Red or white available.

A cocktail made with cassis liqueur and soda. Sweet, sour, and refreshing.

A cocktail made with cassis liqueur and oolong tea. Less sweet and refreshing.

A classic cocktail made with cassis liqueur and orange juice. Fruity and easy to drink.

A cocktail made with cassis liqueur and grapefruit juice. A balanced drink with sourness and sweetness.

A refreshing Chinese tea. Suitable for washing away the greasiness of meals.

Japanese green tea. Has a refreshing bitterness and aroma.

Tea flavored with jasmine flowers. Its elegant aroma helps you relax.

Carbonated cola beverage.

A carbonated beverage with a ginger flavor.

100% Orange Juice.

100% Grapefruit Juice. Has a refreshing sourness.

Cold draft beer poured from the tap. Asahi Super Dry's dry and crisp taste.

Bottled beer. Enjoy the rich flavor of Sapporo Black Label. Also suitable for sharing by pouring into glasses.

A non-alcoholic beer-like beverage. Recommended for those who don't drink alcohol or are driving.

A set of shochu (naka) and a beer-flavored carbonated beverage (soto). Mix it yourself and enjoy. Popular as a low-sugar, low-purine alcoholic drink.

Refill of only the hoppy bottle (mixer).

Refill of shochu only.

A classic highball made with Suntory Kakubin and soda water. Its crisp taste pairs well with any dish.

Whiskey mixed with water. Enjoy the mellow flavor of whiskey.

Whiskey mixed with hot water. The aroma is enhanced, and it warms the body.

Sake from the Nada brewery 'Shirakiku' in Hyogo Prefecture. It's a dry sake that enhances the flavor of food. Can be served hot or cold.

A drink made by adding hot sake to grilled fugu (pufferfish) fins. Enjoy its unique roasted flavor and richness. Please cover and let it steam slightly before drinking.