Tae Dong Gwan
Founded in 1953 in Cheongju, South Korea, by a family of Chinese immigrants, Taedonggwan has been a family restaurant for 3 generations, inheriting the culinary techniques of 4 essential Chinese dishes in South Korea (Jajangmyeon, Jjampong, Kanpounggui, Tangsuyuk). The restaurant perpetuates the tradition in Paris while bringing modernity and some iconic Korean dishes. Founded in 1953 in Cheongju, South Korea, by a family of Chinese immigrants, Taedonggwan has been a family restaurant for 3 generations, inheriting the culinary techniques of 4 essential Chinese dishes in South Korea (Jajangmyeon, Jjampong, Kanpounggui, Tangsuyuk). The restaurant perpetuates the tradition in Paris while bringing modernity and some iconic Korean dishes.


Korean Tea
Drinks
Alcohol
Draught Beer
Beer
Soju
Korean alcohol to drink during the meal or as a digestif
Makgeolli
Sweet and smooth fermented rice wine
Wine
in bottle of 25 cl
Appetizer
To Share or Not
Korean Fried Chicken
Each dish of fried chicken (Halal) contains around 11 boneless pcs Each dish of fried chicken (Halal) contains around 11 boneless pcs
Side Dish
Dishes
On Hot Plate
Meat cooked and still sizzling on a hot plate, served individually with a bowl of rice and 4 chicken fried dumplings Meat cooked and still sizzling on a hot plate, served individually with a bowl of rice and 4 chicken fried dumplings
Stew
Stew cooked in a small hot pot, served individually with a bowl of rice and 4 chicken fried dumplings Stew cooked in a small hot pot, served individually with a bowl of rice and 4 chicken fried dumplings
Bibimbap
Iconic Korean dish, served in a traditional hot stone bowl containing rice, topped with assorted vegetables, an egg on top, seasoned with sesame oil and served with a spicy sauce to be adjusted to your liking, mix everything and enjoy
Ramyeon / Soup Noodles
All our noodles are homemade
Rice and Noodles
End of menu