Tachinomisakabamotsugin Senzokuiketen

Name: Tachinomisakabamotsugin Senzokuiketen
Address: Ota City, Kamiikedai, 2 Chome−30−6 1F, Tokyo
Price range: ¥100 - ¥450

A restaurant offering fresh pork offal directly from the market and carefully prepared skewers. *All prices shown include tax.

★ 3.9 (53) $$Moderate 📍 Ota City, Kamiikedai, 2 Chome−30−6 1F

Tachinomisakabamotsugin Senzokuiketen menu 1

Tachinomisakabamotsugin Senzokuiketen menu 2

Tachinomisakabamotsugin Senzokuiketen menu 3

Pork Skewers

Kashira Skewer

カシラ串

Skewers made from the jowl of a pig. It has less fat and a firm, muscular texture. Grilled to a fragrant finish with salt or sauce, its umami spreads with each chew.

¥140 ≈ $1.00

Shiro Skewer

シロ串

Pork large intestine skewers. They are crispy on the outside and have a unique, chewy texture on the inside. The sweet fat overflows when chewed, pairing well with drinks.

¥140 ≈ $1.00

Liver Skewer

レバー串

Pork liver skewers. Characterized by a rich, creamy taste and a unique flavor. The texture can be fluffy depending on how it's grilled.

¥140 ≈ $1.00

Pork Toro Skewer

豚トロ串

Pork neck (kama) cut. It has a good amount of fat, a crisp, tender texture, and a rich, sweet flavor from the fat. It is juicy and satisfying.

¥140 ≈ $1.00

Spicy Pork Belly Skewer

スパイシー豚バラ串

Fatty pork belly seasoned with spices and grilled on a skewer. The juicy pork fat and the stimulating spices whet the appetite.

¥160 ≈ $1.00

Hatsumoto Skewer

ハツモト串

A rare cut from the aorta near the heart. Enjoy the simultaneous chewy texture of cartilage and the rich umami of the fat.

¥150 ≈ $1.00

Beef Tongue Skewer

タン串

Pork tongue skewers. They have a unique, firm, and chewy texture that is crisp when bitten, with a light yet strong meaty flavor.

¥150 ≈ $1.00

Pork Harami Skewer

豚ハラミ串

Pork diaphragm muscle. It has a good balance of tenderness and juicy fat, similar to red meat, offering a meaty flavor.

¥150 ≈ $1.00

Coarse Ground Tsukune Skewer

粗挽きつくね串

Coarsely ground minced meat formed into balls and grilled. The texture of the meat is retained, making it juicy and satisfying.

¥150 ≈ $1.00

Hana-abura not found elsewhere

他では食べられないハナアブラ

Skewers made from a rare cut called "Hana-abura," which has a good amount of fat. It is extremely juicy and offers a melt-in-your-mouth sweetness of the fat.

¥140 ≈ $1.00

Chicken Skewers

Negima Skewer

ねぎま串

A classic yakitori dish with chicken and green onions skewered alternately and grilled. The umami of the chicken and the sweetness and aroma of the grilled green onions are a perfect match.

¥150 ≈ $1.00

Thigh Skewer

もも串

Thigh meat of chicken. It has a moderate amount of fat, making it juicy and rich in flavor. It is a popular, tender, and easy-to-eat cut.

¥150 ≈ $1.00

Chicken Liver Skewer

鶏レバー串

Chicken liver. Less gamey than pork liver, it has a fluffy, soft, and creamy texture.

¥150 ≈ $1.00

Hatsu (Heart) Skewer

ハツ串

Chicken heart. It has a unique, springy, and chewy texture, with a bland and easy-to-eat flavor.

¥150 ≈ $1.00

Buldak Chicken Skewer

ブルダァチキン串

Korean-style chicken skewers seasoned with a very spicy sauce. The intense spiciness is balanced by the chicken's umami, making it a must-try for spice lovers.

¥150 ≈ $1.00

Shingen Chicken Tenderloin Skewer

信玄鶏のささみ串

Yuzu Salt, Wasabi, Plum

Skewers made from the tenderloin of "Shingen Chicken," a brand chicken. It is low in fat, bland, and healthy, yet the meat is moist and tender. Enjoy it lightly seasoned with your preferred condiments.

¥180~ ≈ $1.00

Beef Skewers

Shibire Skewer

シビレ串

Veal thymus (sweetbread) skewers. This cut, also used in French cuisine, is characterized by its creamy, rich fat umami, similar to shirako (milt), and its fluffy texture.

¥150 ≈ $1.00

Maruchou Skewer

マルチョウ串

Pork small intestine skewers, with the fat trapped inside by turning it inside out. Enjoy the chewy, springy texture and the rich, sweet fat that bursts out with each bite. Pairs well with drinks.

¥180 ≈ $1.00

Beef Harami Skewer

牛ハラミ串

Pork diaphragm muscle. It has a rich, beef-like umami and a moderate amount of fat, making it a popular tender and juicy cut.

¥220 ≈ $1.00

Vegetable Skewers

Green Onion Skewer

ネギ串

Long green onions skewered and grilled to a fragrant finish. Grilling brings out their sweetness, and you can also enjoy their crisp texture.

¥120 ≈ $1.00

Onion Skewer

玉ねぎ串

Skewered and grilled onions. Grilling removes their pungency, making them very sweet and tender.

¥120 ≈ $1.00

Shishito Pepper Skewer

ししとう串

Grilled shishito peppers. Characterized by a slight bitterness and aroma, they are perfect as a snack or palate cleanser.

¥120 ≈ $1.00

Shiitake Mushroom Skewer

しいたけ串

Grilled shiitake mushrooms. Grilling condenses the umami components, allowing you to enjoy the rich flavor of the mushrooms.

¥120 ≈ $1.00

Garlic Skewer

にんにく串

Whole garlic cloves are skewered and grilled. They become fluffy and offer a strong aroma and umami, perfect for stamina.

¥120 ≈ $1.00

Motsusan's Appetizers

Seasoned Egg

味付け玉子

Boiled eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core, and the richness of the yolk pairs perfectly with drinks.

¥100 ≈ $1.00

Onion Slices

オニオンスライス

Thinly sliced raw onion. The pungent flavor has been removed, and it can be enjoyed with a crisp texture for a refreshing taste.

¥120 ≈ $1.00

Edamame

枝豆

Salt-boiled soybeans (immature). A classic Japanese izakaya snack, the sweetness and saltiness of the beans pair well with drinks.

¥150 ≈ $1.00

Miso Cucumber with Offal

もつ味噌きゅうり

Fresh cucumber served with a special miso sauce containing offal (hormone). The refreshing cucumber and the rich miso flavor pair well.

¥180 ≈ $1.00

Hiyayakko (Chilled Tofu)

冷奴

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments, served with soy sauce. Enjoy the flavor of soybeans.

¥180 ≈ $1.00

Cabbage with Miso

キャベツ味噌

An appetizer of raw cabbage served with miso sauce. Enjoy the sweetness of the cabbage and its crisp texture.

¥190 ≈ $1.00

Cabbage with Salted Kelp

キャベツ塩昆布

Chopped cabbage mixed with salted kelp. The umami and saltiness of the kelp blend with the cabbage, creating a flavor that you can eat endlessly.

¥190 ≈ $1.00

Homemade Kimchi

自家製キムチ

A fermented food made by pickling napa cabbage and other vegetables with chili peppers and garlic. It has a homemade flavor with a good balance of spiciness, sourness, and umami.

¥250 ≈ $2.00

Chilled Tomato

冷やしトマト

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

¥190 ≈ $1.00

Atsuage (Deep-fried Tofu)

厚揚げ

Thickly sliced deep-fried tofu. Crispy on the outside, with a fluffy tofu texture on the inside. Served with ginger soy sauce, etc.

¥190 ≈ $1.00

Green Onion Assortment

葱ネギ盛り

An appetizer made with plenty of green onions. Irresistible for green onion lovers, it offers a crisp texture and a pungent flavor.

¥200 ≈ $1.00

Addictive Cucumber

やみつききゅうり

Cucumbers seasoned with sesame oil and garlic. As the name suggests, it has an addictive flavor that makes you keep eating.

¥200 ≈ $1.00

Homemade Nukazuke (Rice Bran Pickles)

自家製ぬか漬け

A traditional Japanese pickle made by fermenting vegetables in rice bran. Enjoy the sourness and deep umami from fermentation.

¥250 ≈ $2.00

Potato Salad with Nori and Shiokara

海苔と塩辛のポテトサラダ

A creative dish combining potato salad with nori (seaweed) and squid shiokara (fermented guts). The rich umami and saltiness of the shiokara complement the potatoes, making it an ideal accompaniment to drinks.

¥390 ≈ $2.00

Green Onion and Offal with Mala Sauce

ネギもつ麻辣だれ

Boiled offal and plenty of green onions topped with a "Mala" (numbing and spicy) sauce flavored with Sichuan pepper and chili peppers. It is characterized by its numbing spiciness.

¥390 ≈ $2.00

Tuna with Grated Yam

山かけマグロ

Tuna sashimi topped with grated yam (tororo). The umami of the tuna and the sticky texture of the tororo combine.

¥450 ≈ $3.00

Tuna Natto

マグロ納豆

A dish where diced tuna is mixed with natto. The fermented ingredients complement each other, offering a sticky and umami-rich experience.

¥450 ≈ $3.00

Fresh Offal Sashimi

Direct from the market Carefully selected daily! We offer 3-4 types, changing daily! Safely prepared with low-temperature cooking to meet Ministry of Health, Labour and Welfare standards for safe offal sashimi.

Pork Offal Sashimi

豚ホルモンもつ刺し

Fresh pork offal, safely cooked at low temperatures to create a "sashimi-style" dish. Enjoy the safe, sashimi-like chewy texture and rich umami. Typically eaten with sesame oil and salt, or garlic soy sauce.

¥390~ ≈ $2.00

Simmered Dishes

Simmered Pork Offal

豚もつ煮

A classic Japanese dish of pork offal simmered slowly with vegetables and konjac in a miso-based broth. The tender offal, infused with flavor, is exquisite.

¥390 ≈ $2.00

Beef Tendon and Tofu

牛すじ豆腐

Beef tendon (e.g., Achilles tendon) and tofu simmered in a sweet and savory broth. The melt-in-your-mouth beef tendon and the flavorful tofu create a gentle taste.

¥390 ≈ $2.00

Beef Tongue Simmered in Japanese Style

牛タン和風煮込み

Beef tongue simmered until tender in a Japanese-style broth. Enjoy the unique umami of beef tongue and its melt-in-your-mouth texture.

¥390 ≈ $2.00

Fried Foods

Ham Cutlet

ハムカツ

Thickly sliced ham, breaded and deep-fried. The crispy coating and the saltiness of the ham have a nostalgic taste, served with sauce.

¥290 ≈ $2.00

Fried Horse Mackerel

アジフライ

Whole horse mackerel (aji) filleted and deep-fried. The flesh is plump and full of fish umami.

¥290 ≈ $2.00

Spicy Fried Baby Octopus

タコ唐ムーチョ

Spicy version of fried baby octopus. The chewy texture of the octopus and the spiciness pair well with drinks.

¥350 ≈ $2.00

Finishing Rice Dishes

Tofu Rice Bowl

豆腐めし

A rice bowl dish with tofu simmered in broth, served over rice. The broth flavor soaks into the rice, making it irresistibly delicious.

¥250 ≈ $2.00

Tuna Ochazuke

マグロ茶漬け

A dish of rice topped with tuna sashimi, served with hot tea or broth. The semi-raw tuna texture and the light, easy-to-eat nature make it ideal for finishing a meal.

¥390 ≈ $2.00

Today's Special!

Kashira with Ponzu Sauce

カシラポン酢

Boiled or grilled kashira (pig's temple) tossed with ponzu sauce. The acidity of the ponzu sauce cuts through the richness of the meat.

¥390 ≈ $2.00

Fatty Tuna Liver Skewer

大トロレバー串

Skewers made with especially fatty, fresh liver. It offers an even more melt-in-your-mouth texture and rich sweetness than regular liver.

¥180 ≈ $1.00

Enoki Mushroom and Pork Belly Skewer

えのき肉巻き串

Enoki mushrooms wrapped in pork and grilled on a skewer. The crisp texture of the enoki mushrooms and the umami of the grilled pork come together.

¥260 ≈ $2.00

Whole Fried Baby Octopus

まるごとたこ唐揚げ

Whole baby octopuses are deep-fried. You can enjoy the full flavor of the octopus, from head to tentacles.

¥350 ≈ $2.00

Wiener Sausage Skewers (3 pcs)

ウインナー串(3本)

Classic wiener sausages skewered and grilled. The crispy skin and juicy interior are popular with everyone from children to adults.

¥200 ≈ $1.00

Oden

Beef Tendon

牛すじ

A popular oden ingredient, beef tendon skewers. The melt-in-your-mouth texture after long simmering and the beef umami dissolved in the broth are exceptional.

¥180 ≈ $1.00

Daikon Radish

大根

The classic oden ingredient, daikon radish. It has absorbed plenty of broth and become tender, bursting with umami when bitten into.

¥150 ≈ $1.00

Egg

玉子

Boiled eggs simmered in broth. The whites are firm, and the yolks are fluffy, blending well with the flavor of the broth.

¥150 ≈ $1.00

Konjac

こんにゃく

Konjac with a unique chewy texture. It is low in calories and healthy, yet satisfying with its good texture.