Tachigui Yakiniku Jiromaru Ogikubo Branch

High-quality Japanese beef, characterized by its fine marbling and melt-in-your-mouth texture. Enjoy its rich flavor and sweetness. Recommended to lightly sear and enjoy with wasabi soy sauce.

Pork meat from the ribs, with a good balance of fat and lean meat, offering a juicy and rich flavor. It can also have a crispy texture when grilled. Enjoy simply with salt and pepper, or with a sweet and savory sauce.

A set meal featuring special A5 rank Wagyu beef, known for its fine texture and rich umami. Enjoy a luxurious taste befitting a special occasion.

A set meal combining tender, flavorful harami with offal, which has a unique texture and flavor. You can enjoy the different deliciousness of both at once.

Harami, a part of the diaphragm, looks similar to lean meat but is tender and has a strong fatty flavor. It's thick and satisfying, a popular cut for yakiniku. Recommended to dip in sauce and eat with rice.

A set meal that allows you to enjoy both juicy kalbi, a yakiniku classic, and offal with its unique texture and flavor. Enjoy the deliciousness of different cuts.

A set meal featuring four carefully selected types of lean beef. You can fully enjoy the different meaty flavors and textures of each cut.

A luxurious set meal that allows you to enjoy both popular yakiniku harami and kalbi at once. The combination of tender, flavorful harami and juicy, rich kalbi is exquisite.

A special potato salad infused with the umami of beef. Its smooth texture and the richness of the beef are appetizing. Perfect as an appetizer or snack.

Fresh celery served raw. Characterized by its crisp texture and refreshing aroma. Perfect as a palate cleanser or a break between dishes.

A namul made with tenderly cooked lean meat. Seasoned with sesame oil and spices, the umami of the meat and the flavor of the namul are perfectly balanced. Also great with rice.

Tender beef simmered slowly in a salt-based broth. The meat is melt-in-your-mouth tender, and the mild saltiness brings out the natural beef flavor.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and rich flavor, perfect to enjoy with rice or as a snack.

Fermented Korean food made from napa cabbage pickled with chili peppers, garlic, etc. Characterized by its spiciness, sourness, and deep umami, it's an essential accompaniment to yakiniku.

A type of kimchi made from diced daikon radish pickled with chili peppers, etc. Characterized by its crisp texture and refreshing spicy taste, it goes well with rice.

A type of kimchi made from pickled cucumbers seasoned with chili peppers, etc. Characterized by the crisp texture of cucumber and its refreshing spicy taste, it refreshes your palate.

An assortment of Korean side dishes made by seasoning various vegetables with sesame oil and salt. Enjoy the flavors and textures of each vegetable, perfect as a palate cleanser between yakiniku courses.

A simple namul dish of crisp bean sprouts seasoned with sesame oil, garlic, and salt. It's refreshing yet the aroma of sesame oil whets the appetite.

Boiled and thinly sliced beef's third stomach, served as sashimi. Characterized by its unique texture and mild flavor, it's commonly eaten with vinegar miso or sesame oil and salt.

Boiled and thinly sliced pork stomach, served as sashimi. Characterized by its unique chewy texture and refreshing taste, it's perfect as a snack.

A Korean delicacy made from salted cod stomach, seasoned with chili peppers, garlic, and sesame oil. It has a spicy, rich umami and a chewy texture, making it perfect with drinks.

Dried stingray fin, lightly grilled as a snack. It has a fragrant flavor and a unique texture that spreads with each chew. Pairs well with sake and beer.

Creamy avocado mixed with a special yukke sauce and topped with a raw egg yolk. The rich avocado, spicy sauce, and mellow yolk blend perfectly.

Beef tendon simmered slowly for a long time. Features melt-in-your-mouth tender beef tendon and concentrated broth. A dish that goes well with both rice and drinks.

Corn wrapped in foil and baked with butter. The heat enhances the sweetness of the corn, and the butter melts into it, creating a fragrant and gently sweet flavor.

Foil-grilled large shiitake mushrooms. Enjoy the rich, natural aroma of shiitake and its juicy texture. A refreshing dish to enjoy between yakiniku courses.

Sweet and sour mini tomatoes grilled in foil. Grilling enhances their sweetness, and you can enjoy their juicy texture. A dish to refresh your palate.

Garlic grilled slowly in foil becomes milder in aroma, with a fluffy texture and sweetness. Use it to flavor your yakiniku or for a boost of stamina.

Foil-grilled eringi mushrooms, known for their unique texture. Enjoy the rich mushroom aroma and crunchy texture. Recommended to enjoy simply with salt.

A luxurious course allowing you to enjoy various carefully selected cuts from a whole cow. It includes three rare types of tongue, fine-grained Kuroge Wagyu lean meat and roast, popular beef harami, and three selected offal cuts. You can choose a highball or lemon sour as your drink.

This is Rourou's signature premium yakiniku course. It features three rare types of tongue, high-quality lean meat, roast, kalbi, popular beef harami, and special large kalbi, allowing you to fully enjoy carefully selected cuts. You can choose a highball or lemon sour as your drink. Contents may vary depending on availability.