Tōsen

A standard course where you can enjoy everything from appetizers to dessert. It offers a balanced taste of various dishes, including seafood and beef.

A fulfilling course including shark fin soup and giant shrimp in chili sauce. Enjoy both meat and fish dishes.

A special reservation-only course. Enjoy authentic Chinese cuisine using luxurious ingredients such as shark fin soup with dried scallops and sea bream dishes.

A chilled jellyfish appetizer with a characteristic crunchy texture. Lightly seasoned, it's perfect as a first dish.

Steamed chicken drizzled with a fragrant green onion sauce. A classic cold dish.

A classic cold dish of steamed chicken with a rich sesame sauce. The flavor of sesame and chicken are a perfect match.

A Chinese delicacy of fermented duck eggs. It has a unique flavor and jelly-like texture that pairs well with alcoholic beverages.

Pork grilled after being marinated in a special sauce. It has a fragrant and juicy flavor.

Lightly pickled sweet and sour cucumber. A perfect palate cleanser.

An economical plate featuring an assortment of three recommended appetizers. Enjoy a variety of flavors in small portions.

Crispy fried rice topped with hot seafood sauce. The sizzling sound and fragrant aroma spread.

Giant shrimp simmered in a spicy chili sauce. The plump texture of the shrimp and the spiciness of the sauce are appetizing.

Fried shrimp tossed in our special mayonnaise sauce, commonly known as Ebi Mayo. It has a mellow and rich flavor.

Stir-fried shrimp and seasonal vegetables with garlic flavor. A fragrant, appetizing, salt-based stir-fry.

A dish with fluffy eggs and shrimp stir-fried and coated in a sweet and sour sauce. It has a mild and easy-to-eat flavor.

Fried white fish tossed in a spicy sweet and sour sauce. Enjoy the crispy exterior and tender interior of the fish.

Luxurious dish of whole shark fin simmered with the umami of dried scallops. Enjoy with the rich soup.

A dish of abalone, a luxurious ingredient, simmered in oyster sauce. Characterized by the chewy texture of abalone and the rich sauce.

A dish of assorted seasonal vegetables lightly stir-fried with salt. Enjoy the natural sweetness and texture of the vegetables.

A Gomoku stew with meat, seafood, and vegetables, coated in a soy sauce-based sauce.

Fried eggplant and minced meat stir-fried in a spicy sauce. The eggplant absorbs the flavor and is juicy.

Eggplant stir-fried with a rich black bean sauce. The sweet and savory flavor of the miso pairs well with rice.

A representative Chinese dish featuring tofu and minced meat simmered in chili and doubanjiang, known for its spiciness.

Beef and tofu simmered in a spicy mala sauce with numbing Sichuan peppercorns and chili.

A mild dish of seafood and tofu simmered in a flavorful oyster sauce.

A light and simple salt-simmered dish of plump shrimp and smooth tofu.

Fried pork and vegetables coated in a sweet and sour sauce. Features crispy pork and a tangy sauce.

Stir-fried shredded beef with green peppers and bamboo shoots. Enjoy the crisp texture.

Pork and cabbage stir-fried in a sweet and savory miso-based sauce. The rich flavor is perfect with rice.

A classic dish of lightly seasoned, crispy fried chicken. Enjoy the juicy flavor of the chicken.

Fried chicken pieces topped with a sweet and sour sauce (Yurin sauce) containing chopped green onions.

Beef stir-fried with oyster sauce, a dish rich in flavor and umami.

Beef stir-fried with flavorful black bean sauce. The rich miso flavor pairs well with the beef.

A thick soup made with the luxurious ingredient, shark fin. Enjoy its elegant flavor.

A mild soup with seafood flavor infused with tofu.

A light soup with vegetables and fluffy egg.

A soup with a perfect balance of sourness and spiciness from pepper and chili oil. It stimulates the appetite.

A creamy and mild soup that brings out the sweetness of corn.

Gomoku an-kake chow mein. The abundant sauce coats the noodles well.

Chow mein topped with shredded beef and a thick sauce.

A chow mein with plump shrimp and a savory sauce based on a salt flavor.

Gomoku An-kake Rice Bowl (Chuka Don). Enjoy various ingredients at once.

Shrimp and vegetable an-kake rice. A light salt-based flavor.

A Tianjin-style rice dish topped with an omelet containing shrimp, served with a sweet and sour sauce.

Shark fin an-kake rice. Enjoy a luxurious taste conveniently.

Char siu fried rice served in a hot stone bowl. You can also enjoy the crispy rice.

Seafood stone pot fried rice served piping hot.

Fried rice with seafood and lettuce. The crispiness of the lettuce is a nice accent.

Fried rice with shrimp and pickled takana. The flavor and saltiness of takana are appetizing.

Plain white rice.

Crispy pan-fried gyoza. Juicy meat filling overflows.

Steamed shumai. Packed with the umami of the meat.

Fried spring rolls with a crispy wrapper filled with ingredients.

A barley shochu characterized by its fragrant barley aroma.

A sweet potato shochu that offers a sweet aroma and rich flavor of sweet potato.

Bottle of sweet potato shochu.

A long-aged sweet potato shochu with a mellow and deep flavor.

Carbonated water for diluting shochu.

Lemon or ume plum for shochu.

A set of ice, water, and hot water for bottle orders.

German white wine. Enjoy the refreshing sweetness and acidity of the Riesling grape.

New Zealand white wine. Characterized by the citrus aroma typical of Sauvignon Blanc.

Italian red wine. Aged with a deep flavor.

New Zealand red wine. Enjoy the delicate and elegant taste of Pinot Noir.

Cold oolong tea. Refreshing after oily dishes.

A cold oolong tea that is darker in color and stronger in flavor than regular oolong tea.

Warm tea with the aroma of jasmine flowers, served in a pot.

A carbonated beverage with a ginger flavor.

Orange juice beverage.

Carbonated beverage.

A smooth, sweet, tofu-like dessert with the aroma of apricot kernels.