menufans

Tōkushibō

灯串坊

All prices include tax.

Flavorful Recommended Skewers

Choose salt or sauce. Salt-grilled skewers come with our homemade spicy miso!

Shiro (Pork Belly)
しろ
Pork large intestine. Characterized by a crispy exterior and a chewy, elastic interior. Becomes more flavorful with chewing. A standard yakitori cut.
¥130~ ≈ $1.00
Hatsu (Chicken Heart)
はつ
Chicken heart. Has a unique, firm yet tender and easy-to-eat texture. Mild and not gamey.
¥130~ ≈ $1.00
Tan (Pork Tongue)
たん
Pork tongue. Low in fat, with a chewy, crisp texture. Usually enjoyed lightly seasoned with salt.
¥130~ ≈ $1.00
Kashira (Pork Head)
かしら
Pork cheek meat. Good balance of fat and lean meat, juicy and rich flavor. Enjoy the meaty texture.
¥130~ ≈ $1.00
Reba (Chicken Liver)
レバー
Liver. Rich and creamy flavor with a melt-in-your-mouth texture. The unique gaminess is mellowed and easier to eat when paired with sauce.
¥130~ ≈ $1.00
Bongiri (Pope's Nose)
ぼんじり
Meat from around the chicken's tailbone. The fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.
¥180 ≈ $1.00
Sunagimo (Chicken Gizzard)
砂肝
Part of the chicken's gizzard. Characterized by a unique crunchy and crisp texture. Low in fat and has a bland taste.
¥180 ≈ $1.00
Momo Skewer (Chicken Thigh)
もも串
Chicken thigh meat. With moderate fat and richness, it is tender and juicy. Considered a classic yakitori cut.
¥180 ≈ $1.00
Negima (Chicken and Scallion Skewer)
ねぎま
Skewers of chicken and green onion alternately. The sweetness and aroma of grilled green onion enhance the chicken's flavor.
¥180 ≈ $1.00
Chicken Skin
とり皮
Chicken skin. Crispy and fragrant on the outside, with a sweet, fatty flavor when chewed. Rich in collagen and has a deep flavor.
¥180 ≈ $1.00
Tori Nankotsu (Chicken Cartilage)
とりなんこつ
Chicken cartilage. Offers a firm, crunchy texture. Best enjoyed lightly seasoned with salt.
¥180 ≈ $1.00
Pork Belly Skewer
豚バラ串
Juicy pork flavor...
Pork belly meat. High in fat, it melts when grilled, offering a juicy and rich flavor.
¥220 ≈ $1.00
Tontoro Skewer (Pork Cheek)
とんとろ串
Pork neck meat. Characterized by a crisp texture and the sweetness of the fat.
¥220 ≈ $1.00
Handmade Flavorful Tsukune Skewer
てづくり味じまん つくね串
Homemade skewers of minced chicken formed into balls. Fluffy texture packed with chicken flavor.
¥250 ≈ $2.00
Beef Skewer
牛串
Skewered beef. Offers a rich flavor and aroma unique to beef, different from pork or chicken.
¥300 ≈ $2.00
Chicken Wings
手羽先
Chicken wing part. Crispy skin, juicy inside, and the meat around the bone is particularly delicious. Recommended to eat with your hands.
¥350 ≈ $2.00
Pai-ka Skewer (Pork Rib Cartilage)
パイカ串
Pork cartilage surrounding meat. A rare cut with a chewy texture and the tenderness of stewed meat.
¥350 ≈ $2.00
Asparagus Bacon
アスパラベーコン
Asparagus wrapped in bacon skewers. The asparagus's texture and the bacon's saltiness and savory flavor are a great match.
¥200 ≈ $1.00
Garlic
にんにく
Skewered garlic. Roasting mellows the spiciness, offering a fluffy texture and sweetness.
¥200 ≈ $1.00
Enoki Bacon
えのきベーコン
Enoki mushroom wrapped in bacon. The mushroom's texture and bacon's flavor are a perfect match.
¥200 ≈ $1.00
Shishito Peppers
シシトウ
Shishito peppers grilled to bring out their fragrance. Occasionally has a spicy kick, making it a good snack with drinks.
¥200 ≈ $1.00
Green Onion
長ねぎ
Grilled green onion skewers. Becomes sweeter when grilled, with a fragrant aroma that stimulates the appetite.
¥200 ≈ $1.00
Green Pepper
ピーマン
Grilled green peppers. The unique bitterness is mellowed, bringing out sweetness. A refreshing taste.
¥200 ≈ $1.00
Shiitake Mushroom
しいたけ
Skewered shiitake mushrooms. Thick and rich in umami. Roasting enhances the aroma, and a drizzle of soy sauce is exquisite.
¥200 ≈ $1.00

Let's start with this.

Shirasu Oroshi (Whitebait with Grated Daikon)
しらすおろし
A dish of freshly boiled whitebait served on grated daikon radish. Refreshing and eaten with a little soy sauce. Perfect as a starter.
¥400 ≈ $3.00
Tako Wasabi (Octopus with Wasabi)
たこわさび
Raw octopus mixed with wasabi, etc. The pungent spiciness and the octopus's crunchy texture make it a great drink companion.
¥400 ≈ $3.00
Salt-cured Squid
いかの塩辛
A delicacy of squid, salted and fermented with its innards. Rich saltiness and umami, pairs well with sake.
¥400 ≈ $3.00
Onion Slices
オニオンスライス
Thinly sliced raw onion. Soaked in water to remove sharpness, it has a crisp texture and is refreshing.
¥400 ≈ $3.00
Hiyayakko (Cold Tofu)
冷やゃっこ
Cold tofu topped with green onions, bonito flakes, and other seasonings. A simple and healthy dish that allows you to enjoy the natural soybean flavor of the tofu.
¥400 ≈ $3.00
Edamame (Boiled Soybeans)
えだまめ
Salt-boiled immature soybeans. Eaten from the pod. Has a moderate saltiness and is a classic accompaniment to beer.
¥400 ≈ $3.00
Pickles
おつけもの
Assortment of pickled or lightly pickled vegetables. A refreshing taste perfect for cleansing the palate.
¥450 ≈ $3.00
Kimchi
キムチ
Fermented food made by pickling vegetables like napa cabbage in a chili-based seasoning. Good balance of spiciness, sourness, and umami.
¥450 ≈ $3.00
Chilled Tomato
冷やしトマト
Thinly sliced, chilled raw tomato. Served with salt or mayonnaise. Refreshing and juicy.
¥450 ≈ $3.00
Grilled Thick Fried Tofu
厚揚焼
Grilled Atsuage (thick fried tofu). Crispy on the outside, fluffy on the inside. Served with ginger soy sauce, etc.
¥450 ≈ $3.00
Shredded Nagaimo Yam
長芋千切
Thinly sliced raw nagaimo yam. Offers a crisp texture and unique sliminess. Served with wasabi soy sauce or ponzu.
¥450 ≈ $3.00

Side Dishes

Mom's Rolled Omelet
おかあさんの玉子焼
Homestyle rolled omelet. Fluffy and gently flavored with dashi.
¥500 ≈ $3.00
Gyoza (Pan-fried Dumplings)
焼餃子
Gyoza with minced meat and vegetable filling, pan-fried. Crispy and fragrant skin, juicy inside.
¥500 ≈ $3.00
Grilled Ginkgo Nuts
焼ぎんなん
Ginkgo nuts, grilled in or out of their shells. A slightly bitter, chewy snack for adults.
¥500 ≈ $3.00
Original Tōkushibō Salad
オリジナル灯串坊サラダ
Our original salad. Made with fresh vegetables, the dressing complements the ingredients perfectly.
¥600 ≈ $4.00
What's cooking today? Mom's Simmered Dish
今日は何かな?おかあさんの煮物
Daily simmered dish. Homestyle seasoning, a heartwarming dish with ingredients simmered slowly.
¥600 ≈ $4.00

For Fish Lovers

Grilled Whole Sardine
いわし丸干し
Whole dried sardine, grilled. The flavor is concentrated, and it's often eaten from head to tail.
¥400 ≈ $3.00
Shishamo
ししゃも
Grilled Shishamo. If it contains roe, you can enjoy the popping texture. Fragrant and pairs well with sake.
¥500 ≈ $3.00
Pacific Saury
さんま
A representative autumn fish. Fatty and fragrant when grilled. Usually eaten with grated daikon radish.
¥550 ≈ $4.00
Horse Mackerel
あじ
Grilled horse mackerel. The flesh is plump, with a moderate saltiness and the delicious flavor of the fish.
¥550 ≈ $4.00
Barracuda
カマス
Salt-grilled barracuda. A mild yet elegant flavor, with tender, flaky flesh.
¥550 ≈ $4.00
River Shrimp
川えび
Deep-fried river shrimp. Can be eaten with the shells, offering a crispy, fragrant texture and shrimp flavor.
¥600 ≈ $4.00
Grilled Squid
いか焼
Whole or sliced squid, grilled. The savory aroma of soy sauce and the plump texture are appealing.
¥600 ≈ $4.00
Grilled Hokke
ホッケ焼
Grilled dried Hokke (Atka mackerel). Thick and fatty, with a fluffy texture and generous portion.
¥600 ≈ $4.00
Clams Steamed in Sake
あさりの酒蒸し
Nutritious!!
Clams steamed in sake. A simple yet deeply flavorful dish with a rich clam broth.
¥600 ≈ $4.00

Mom's Potato Dish

Baked Potato with Butter
じゃがバター
Fluffy and hot
Steamed potato topped with butter. The fluffy potato and melted butter's saltiness are a perfect match.
¥350 ≈ $2.00
French Fries
フライドポテト
Freshly Fried
Deep-fried potato. A classic snack with a crispy texture when freshly fried.
¥500 ≈ $3.00
Kita no Tabibito
北の旅人
Corn Mori Asparagus, Bacon, Potato
A dish inspired by Hokkaido ingredients. A butter-fried dish combining potatoes, corn, asparagus, and bacon.
¥600 ≈ $4.00

For Draft Beer?

Fried Chicken
とりのからあげ
Japanese fried chicken made with seasoned and fried chicken. Crispy on the outside, juicy on the inside, bursting with meat juices.
¥600 ≈ $4.00
Spicy Sausage
ピリ辛ウインナー
Spicy sausage with chili pepper kneaded in. The spicy kick pairs well with beer.
¥600 ≈ $4.00
Spicy Green Peppers
ピリピリピーマン
A spicy appetizer made with green peppers. The balance of bitterness and spiciness in the green peppers is addictive.
¥180 ≈ $1.00
Made with care. Beef Tataki
心をこめて作っています。牛たたき
Beef seared on the outside, sliced rare inside. You can directly taste the beef's flavor. Served with ponzu and condiments.
¥1,000 ≈ $6.00

Rice Dishes

Crispy and hot grilled onigiri
こんがりアツアツの焼きおにぎり
2 pieces
Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish. The crispy burnt exterior and fluffy interior are delicious.
¥350 ≈ $2.00
Salmon and Plum Onigiri
鮭と梅のおむすび
2 pieces
A set of onigiri with salmon flakes and pickled plum. Classic fillings, suitable for finishing a meal.
¥450 ≈ $3.00
To finish... Ochazuke (Rice with Tea)
〆といえば…お茶漬
1 Serving
A dish of rice with dashi broth or tea poured over it. Easy to eat and perfect for finishing a meal.
¥450 ≈ $3.00
For a hearty meal, Rice
ガッツリお食事でしたら ごはん
1 Serving
Set of white rice, miso soup, and pickles. Recommended when you want a substantial meal.
¥350 ≈ $2.00

For those drinking alcohol

Daily Otsushi (Appetizer)
日替りお通し
We are offering a little something special.
A small dish served as a seating charge. Changes daily and is enjoyed with your first drink.
¥300 ≈ $2.00
Ume Suzu (Plum Jelly) - Pairs well with Sake and Shochu
日本酒や焼酎に合う 梅水晶
A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and the sourness of plum, pairing well with sake.
¥450 ≈ $3.00
Yudofu (Boiled Tofu)
湯豆腐
A simple hot pot dish with tofu warmed in kombu dashi. Served with ponzu and condiments. A warming dish.
¥600 ≈ $4.00

Beer First!

Draft Beer
生ビール
Chilled beer poured from the tap. Characterized by fine foam and a refreshing throat feel.
¥550~ ≈ $4.00
Kirin Beer (Large Bottle)
キリンビール(大ビン)
Kirin bottled beer. A classic Japanese lager with a good balance of bitterness and body.
¥650 ≈ $4.00
Heartland (Medium Bottle)
ハートランド(中ビン)
100% malt pilsner beer. Features a refreshing taste that brings out the ingredients' flavors and a mild bitterness.
¥650 ≈ $4.00
Rich Black Black Beer (Small)
こだわりの黒 黒ビール(小)
Black beer made with roasted malt. Enjoy a fragrant aroma and a rich, deep flavor.
¥500 ≈ $3.00
Refreshing Sour!!
さわやかサワー!!
Cocktails made by mixing shochu with soda or juice. Refreshing and easy to drink, with various flavors.
¥450~ ≈ $3.00
Grapefruit Sour
グレープフルーツサワー
A sour made with grapefruit juice. The citrus's sourness and bitterness are refreshing.
¥500 ≈ $3.00
Ume (Plum) Sour
梅サワー
A sour with plum flavor. Sweet, sour, and refreshing.
¥500 ≈ $3.00
Umeshu (Plum Wine) Mixer
梅酒割り
A mix of plum wine with water or soda. Enjoy the rich sweetness and aroma of plum.
¥500 ≈ $3.00

Sake

Sake Soboro (Yoshinogawa)
日本酒そぼろ(吉乃川)
Slightly dry from Niigata
Local sake from Niigata Prefecture. A clean, light taste with a crisp, slightly dry finish. Enhances the flavor of dishes.
¥500~ ≈ $3.00
Local Sake of Tomi (Tōkushibō)
富由の地酒(灯串坊)
Delicious Cold Sake
Recommended local sake, served chilled. Enjoy the rice's umami and a floral aroma.
¥1,100~ ≈ $7.00
Homemade plum wine made with brandy
ブランデーで作った自家製の梅酒
Delicious!!
Homemade plum wine steeped in brandy. Rich, fruity, and mellow flavor.
¥500~ ≈ $3.00

Shochu

Imo Shochu Shot
芋焼酎ショット
Distilled spirit made from sweet potatoes. Characterized by the sweet aroma and rich body unique to sweet potatoes.
¥600~ ≈ $4.00
Mugi Shochu Shot
麦焼酎ショット
Distilled spirit made from barley. Fragrant aroma and a clean taste, with little bitterness and easy to drink.
¥600~ ≈ $4.00
The Napoleon of the Downtown Area: Iichiko
下町のナポレオン いいちこ
Bottle
One of Japan's most famous barley shochus. A mellow and endlessly drinkable flavor. Served by the bottle.
¥2,800 ≈ $18.00
Suntory Kakubin Whisky
サントリー角ウィスキー
A balance of sweet aroma and rich body. A classic dry finish.
Japan's representative blended whisky. Features a sweet aroma and a dry finish. Pairs well with highballs.
¥450~ ≈ $3.00
Bottle Set
ボトルセット
Ice, Water, Oolong Tea, Hot Water
Set of mixers for bottle orders. Includes ice, water, oolong tea, and hot water.
¥300 ≈ $2.00
Imo Shochu Bottle
芋焼酎ボトル
Bottled Imo Shochu menu. Choose from traditional Satsuma flavors to premium brands.
¥3,500~ ≈ $22.00
Mugi Shochu Bottle
麦焼酎ボトル
Bottled Mugi Shochu menu. Enjoy brands with deep, aged flavors.
¥4,000~ ≈ $26.00
Soft Drinks
ソフトドリンク
Non-alcoholic beverages. Such as tea and juice.
¥300~ ≈ $2.00

End of menu

Add items and show to staff

Place Information

4.8
17 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo