Suzuya

Salt-boiled snap peas. Characterized by their crisp texture and the sweetness of the peas. Enjoyed simply with salt.

Edamame pods grilled whole. Enjoy the fluffy texture and unique aroma. Perfect with beer.

A dish of bamboo shoots and wakame seaweed, simmered in a gentle dashi broth. An elegant flavor that evokes Japanese spring.

Thinly sliced new onion with a mild spiciness, served with a refreshing yuzu soy sauce dressing. A dish that can be enjoyed like a salad.

Freshly cut tomatoes. Served with rock salt and mayonnaise, a simple dish that enhances the natural flavor of the tomatoes.

Fresh cucumbers served with our homemade miso. The richness of the miso complements the freshness of the cucumbers.

Cucumbers with a tangy plum sauce. Refreshing and perfect as a palate cleanser.

An appetizer of lotus root stir-fried in butter and soy sauce. The crisp texture and fragrant butter flavor are appetizing.

Deep-fried burdock root. Characterized by its earthy aroma and crispy texture, with umami that spreads as you chew.

Deep-fried sweet potato. Crispy on the outside, fluffy and sweet on the inside.

A homely dish of bell peppers stuffed with minced meat, grilled, and topped with mayonnaise. The juicy meat juices and the slight bitterness of the peppers complement each other.

Whole garlic cloves with skin, roasted. Roasting makes them fluffy and brings out an intense aroma.

Boiled spinach dressed in a rich sesame sauce. The fragrant sesame flavor enhances the sweetness of the spinach.

A plate of assorted seasonal vegetables. A healthy menu allowing you to enjoy various types of vegetables at once.

A rolled omelet made with plenty of dashi broth. Fluffy and juicy. A classic izakaya dish served with grated daikon radish.

Chicken wings grilled in a garlic soy sauce marinade. The savory skin and juicy meat are appetizing.

A platter of 7 kinds of fresh seafood recommended for the day. Ideal for those who want to enjoy various flavors.

Assortment of 5 kinds of fresh sashimi.

An assortment of 3 types of sashimi, easy to order even for small groups.

Salt-grilled tuna kama (neck meat). Very fatty and juicy. The meat around the bones is particularly delicious.

Fresh kanpachi (greater amberjack) dressed in a special sesame sauce. Similar style to a famous Hakata dish. The rich sauce enhances the fish's flavor.

Namelou (pounded raw fish) made with salmon, miso, and seasonings. Traditionally made with horse mackerel, this version with salmon's fatty sweetness and miso is rich and delicious.

Whole scorpionfish deep-fried. Often eaten with bones, it offers a savory flavor and the deliciousness of white fish.

Shark cartilage mixed with plum paste. A delicacy with a chewy texture and the tanginess of plum, pairing excellently with sake.

Black whelk simmered in a sweet and savory broth. Enjoy its firm texture and oceanic flavor.

Edamame pods steamed whole. Steaming concentrates their sweetness and results in a fluffy texture.

Firefly squid, a spring delicacy, marinated in soy sauce. The rich flavor of the innards pairs well with sake.

Small horse mackerel deep-fried whole. Can be eaten whole, including head and bones, and is rich in calcium. Enjoyable as a snack.

Slices of bonito are seasoned, coated in potato starch, and deep-fried. Crispy on the outside and packed with the savory flavor of bonito on the inside.

Fresh raw oysters. Enjoy their rich, creamy taste and oceanic aroma.

Simmered Kinki (a prized fish), very fatty with a melt-in-your-mouth texture and a superb sweet and savory sauce.

Fresh raw sea urchin. Rich sweetness and a melt-in-your-mouth texture.

Local sake from Shizuoka Prefecture. Characterized by a mild aroma and a gentle mouthfeel, with a taste that is not tiring.

Local sake from Shizuoka Prefecture. Known for its clean finish, it's popular as a food pairing sake that enhances the taste of meals.

Local sake from Oita Prefecture. Characterized by a fruity aroma and a soft sweetness.

Local sake from Nagano Prefecture. A crisp, dry sake with a clean aftertaste.

Local sake from Niigata Prefecture. While conveying the umami of rice, it has the clean and crisp taste characteristic of Niigata.

A famous sake from Niigata Prefecture. Characterized by a subtle sweetness and a mellow mouthfeel, with many long-time fans.

Local sake from Saga Prefecture. A good balance of the rice's original umami and acidity, with a robust flavor.

Local sake from Yamagata Prefecture. Characterized by a fruity ginjo aroma, it is highly acclaimed worldwide.

Local sake from Nagano Prefecture. Offers a transparent, clean taste and an elegant aroma.

Local sake from Akita Prefecture. A delicate and refined taste with a good balance, making it easy to drink.

Local sake from Iwate Prefecture. Features a gorgeous, fruity aroma and a pleasant umami.

Local sake from Hiroshima Prefecture. An innovative sake using white koji, characterized by a refreshing lemon-like acidity.

Local sake from Shimane Prefecture. Made with traditional handmade methods, it has a gentle rice umami and a soft taste.

Local sake from Saga Prefecture. A good balance of acidity and umami, excellent as a food pairing sake.

Local sake from Kagawa Prefecture. Robust and dry with a clean finish, with an umami reminiscent of Sanuki udon broth.