Suzuya

Our signature original salad. A popular taste since our founding, a healthy dish packed with vegetables.

A salad of boiled and mashed potatoes mixed with vegetables and mayonnaise. A homely and gentle flavor.

Cream cheese marinated in sweet Saikyo miso. The rich cheese and miso flavor pair well with sake and wine.

Grilled thick fried tofu topped with plenty of green onions and shirasu (whitebait), drizzled with dashi-infused Tosa soy sauce. Good balance of aroma and the flavor of the toppings.

Long yam pickled in rich tamari soy sauce. Enjoy its crisp texture and the deep flavor of the soy sauce.

Fermented bamboo shoots (menma) with a spicy seasoning, an appetizer that pairs well with sake.

Dried stingray fin, grilled. Sweet and salty, with increasing umami the more you chew. Served with mayonnaise and shichimi togarashi (seven-spice blend).

Assortment of 3 kinds of pickled seasonal vegetables. Refreshing and perfect as a palate cleanser.

Whole cucumber pickled in a light brine. A cold and refreshing taste.

Cold tofu topped with plenty of green onions and ginger, served with soy sauce. A simple dish.

Pollock roe marinated in a spicy seasoning. It's spicy and salty, suitable as a snack with drinks.

Korean-style okonomiyaki. Crispy on the outside, chewy on the inside. Enjoyed with ginger soy sauce for a refreshing taste.

A savory, creamy cheese with a smooth texture like tofu. An appetizer to be eaten on crackers.

Smoked salt mackerel. Concentrated flavor of fatty mackerel with a smoky aroma.

A local dish from Fukui Prefecture. Mackerel is salted and then pickled in rice bran. It's salty and intensely flavorful, a delicacy that pairs well with sake in small amounts.

Classic french fries. Choose between simple salt flavor or fragrant garlic nori flavor.

A dish of deep-fried daikon radish and tofu served in dashi broth. The coating absorbs the broth, creating a juicy texture.

A spicy noodle dish in a peppery garlic sauce, popular as a finishing dish.

Spring rolls filled with a rich mixture of pork, vegetables, and other ingredients, wrapped in a crispy skin. The crispy exterior and the gooey filling are delicious.

A tofu dish served in a dashi broth with plenty of green laver. A gentle flavor with the aroma of the sea filling your mouth.

Chicken thigh deep-fried in our special tsukedare (marinating sauce). The flavor is deeply infused and juicy.

Deep-fried pork loin. Offers a different porky umami and sweet fat compared to chicken, a substantial dish.

Pizza topped with tender, simmered beef tendon. The combination of Japanese-style stew and cheese is surprisingly well-matched.

Chicken gizzards pickled in shio koji (salt-fermented rice) and grilled. Tenderized and enhanced in flavor by the shio koji. Features a chewy texture.

A stamina-boosting dish of liver and chives stir-fried on a hot plate. Served piping hot with a fragrant aroma.

Thinly sliced beef tongue served with a generous amount of salted green onion sauce. Refreshing and pairs well with drinks.

A Japanese rice accompaniment, onigiri (rice ball). Choose your filling. Perfect for the end of a meal or when you're a little hungry.

Chazuke (rice with hot dashi broth). Choose your toppings. A gentle dish that's easy to eat.

Fried rice with takana pickles and bacon. The saltiness and texture of takana, and the umami of bacon are a good match.

Boiled udon noodles mixed with raw egg and soy sauce. Simple, but you can enjoy the richness of the egg.

Classic vanilla ice cream. For dessert after your meal.

Secret ice cream not detailed on the menu. Please ask staff for details.