Suzette Saint Cloud

Name: Suzette Saint Cloud
Address: Paris
Price range: €1 - €22

★ 4.6 (89)

SNACKS

Bowl of knife-cut grilled sausage

Bolée de saucisse grillée au couteau

Grilled sausage served cut into pieces. A simple and tasty specialty, ideal for sharing as an aperitif. Firm texture and smoky taste.

€8 ≈ $9.00

Pork rillettes, buckwheat blinis

Rillettes de cochon, blinis de sarrasin

Confit and shredded pork meat, served with small, soft buckwheat pancakes. Rich and melting. Spreads generously.

€7 ≈ $8.00

White tarama, buckwheat blinis

Tarama blanc, blinis de sarrasin

Cream of smoked cod roe, natural color (no pink coloring). Creamy texture and iodized flavor. Served with buckwheat blinis.

€9.50 ≈ $11.00

Sardine rillettes, buckwheat blinis

Rillettes de sardines, blinis de sarrasin

Spread made from crushed sardines, often flavored with herbs or lemon. Pronounced marine taste. Served with buckwheat blinis.

€8 ≈ $9.00

BUCKWHEAT GALETTES

(Organic buckwheat flour, gluten-free) bowl of sucrine lettuce, cider vinaigrette

JOSETTE *

Cooked ham or turkey ham, free-range egg, Emmental

Buckwheat galette with ham, egg, and melted cheese. A complete and hearty Breton classic. The dough is crispy on the edges.

€12.50~ ≈ $14.00

YVETTE

Truffle ham, free-range egg, Comté AOP

A refined version of the complete galette with truffle-scented ham and fruity Comté cheese. Elegant earthy and nutty flavors.

€14.50 ≈ $17.00

HENRIETTE

Smoked trout, fresh cream, trout roe, dill

Galette with Nordic flavors with smoked trout and creamy sauce. Trout roe adds crunch and iodine. Freshness enhanced by dill.

€16.50 ≈ $19.00

RIGALETTE

Knife-cut sausage, Comté AOP, onion confit with cider, Savora cream

Galette with artisanal sausage and aged cheese. The onion confit adds a sweet and savory softness, enhanced by Savora mustard.

€14.50 ≈ $17.00

JEANNETTE

Coppa, fresh goat cheese, "Raphaël de Saint Malo" fig jam

Sweet and savory combination with Italian charcuterie, fresh goat cheese, and fig sweetness. Perfect balance between the saltiness of the coppa and the fruit.

€13.50 ≈ $16.00

GINETTE

Homemade Bolognese (beef), free-range egg, Emmental

Generous galette filled with a slow-cooked beef sauce. Reminiscent of bolognese pasta flavors but in a crispy crepe.

€13.50 ≈ $16.00

BERNADETTE

Guémené andouille, onion confit with cider, Emmental, Savora cream, free-range egg

Highlights Guémené andouille, a Breton specialty of tripe with a strong smoky flavor. Softened by candied onions and mustard cream.

€14.50 ≈ $17.00

LISETTE

Spicy chorizo, free-range egg, Comté AOP

Galette with spicy Spanish chorizo. Melted Comté and egg add richness to balance the spices.

€13.50 ≈ $16.00

GEORGETTE

Wakame seaweed, free-range egg, tofu, sesame seeds Veggie

Vegetarian option with Japanese accents. Combines seaweed and tofu for a light umami flavor. Sesame adds a toasted note.

€15.50 ≈ $18.00

LUCETTE *

Pan-fried mushrooms, free-range egg, Emmental Veggie

Vegetarian forest galette with pan-fried mushrooms. Simple, tasty, and comforting with melted cheese.

€11.90 ≈ $14.00

ADDITIONAL INGREDIENT

Pan-fried mushrooms

Poêlée de champignons

Supplement of pan-fried mushrooms.

€2 ≈ $2.00

Fresh cream

Crème fraîche

Supplement of creamy thick cream.

€2 ≈ $2.00

Free-range egg

Œuf plein air

Supplement of fried or sunny-side-up egg.

€2 ≈ $2.00

Onion confit with cider

Confit d'oignons au cidre

Supplement of gently cooked onions with cider, sweet and savory taste.

€2 ≈ $2.00

Emmental

Supplement of melted grated cheese.

€2 ≈ $2.00

WHEAT CREPES

(Organic wheat flour)

Classics

Half-salted butter and brown sugar *

Beurre demi sel et sucre roux *

The most traditional crepe. Salted butter melts on the hot crepe and brown sugar adds crunch and caramelized notes.

€4.50 ≈ $5.00

"Raphaël de Saint Malo" salted butter caramel

Caramel au beurre salé "Raphaël de Saint Malo"

Crepe topped with a creamy caramel sauce made with salted butter. An iconic Breton combination, rich and gourmet.

€6.50 ≈ $8.00

"Faugier" chestnut cream

Crème de marron "Faugier"

Crepe filled with creamy and very sweet chestnut jam. Sweet and vanilla flavor.

€5.50 ≈ $6.00

Chocolate sauce *

Sauce chocolat *

Crepe served with hot chocolate sauce. Simple and loved by all.

€5.50 ≈ $6.00

Honey, lemon

Miel, citron

Fresh and tangy combination. Lemon juice is squeezed onto the crepe and softened by honey.

€5.50 ≈ $6.00

Nutella

Crepe spread with the famous hazelnut and cocoa spread.

€6.50 ≈ $8.00

"Raphaël de Saint Malo" jam of your choice

Confiture "Raphaël de Saint Malo" au choix

Crepe with high-quality artisanal jam. Fruity and sweet.

€6.50~ ≈ $8.00

Gourmet

VICTOIRETTE

Chocolate sauce, artisanal vanilla ice cream, homemade whipped cream, flaked almonds

A 'Dame Blanche' style dessert in a crepe. Hot-cold contrast with vanilla ice cream and hot chocolate.

€8 ≈ $9.00

PAULETTE

Apple compote, artisanal vanilla ice cream, "Raphaël de Saint Malo" salted butter caramel, hazelnut pieces

Fruity and rich crepe. The sweetness of apple pairs with salted caramel. Hazelnuts add crunch.

€9 ≈ $10.00

CLAUDETTE

Passion fruit puree, artisanal vanilla ice cream, speculoos crumbs

Exotic crepe with the tartness of passion fruit softened by vanilla ice cream. The speculoos adds a spicy and crunchy touch.

€8.50 ≈ $10.00

LAURETTE

Nutella, banana, hazelnut pieces

A classic and very gourmet combination: chocolate-hazelnut and fresh banana.

€9 ≈ $10.00

SUZETTE

Flambéed with candied orange zest

The French cuisine classic. Crepe with orange butter, flambéed with alcohol (usually Grand Marnier) for an intense citrus flavor.

€10.50 ≈ $12.00

OUR ADDITIONAL INGREDIENTS

Scoop of "Pedone" master ice cream

Boule de glace « Pedone » maître glacier

Supplement of a scoop of artisanal ice cream.

€2.50 ≈ $3.00

Homemade whipped cream

Crème fouettée maison

Supplement of homemade whipped cream.

€2 ≈ $2.00

Nuts

flaked almonds, speculoos crumbs, hazelnut pieces

Supplement of crunchy topping (nuts or biscuits).

€1 ≈ $1.00

ICE CREAM COUPES

"Pedone" master ice cream maker

PARISIENNE COUPE

COUPE PARISIENNE

Assortment of 2 scoops of your choice

Simple ice cream coupe with two scoops of your choice. Ideal for finishing the meal on a fresh note.

€7~ ≈ $8.00

"RAS LE BOL" COUPE TO SHARE OR NOT...

COUPE « RAS LE BOL » À PARTAGER OU PAS ...

Assortment of 10 scoops of your choice, whipped cream

A giant, very generous coupe with 10 scoops of ice cream and whipped cream. Designed to be shared with friends or family.

€22~ ≈ $25.00

PEACH MELBA

PÊCHE MELBA

Poached peaches, vanilla ice cream, homemade whipped cream, red fruit coulis, flaked almonds

Classic frozen dessert made with half peaches, vanilla ice cream, and raspberry coulis. Fresh and fruity.

€9.50 ≈ $11.00

STRAWBERRY MELBA (IN SEASON)

FRAISE MELBA (EN SAISON)

Strawberries, vanilla ice cream, homemade whipped cream, red fruit coulis, flaked almonds

Variation of Peach Melba with fresh strawberries. Available only when strawberries are in season.

€10.50 ≈ $12.00

BANANA SPLIT

Banana, vanilla ice cream, strawberry sorbet, chocolate ice cream, homemade whipped cream, chocolate sauce

A banana cut in half surrounding three scoops of ice cream (vanilla, strawberry, chocolate), all topped with chocolate sauce and whipped cream.

€11.50 ≈ $13.00

DAME BLANCHE

Vanilla ice cream, homemade whipped cream, chocolate sauce, flaked almonds

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

€9 ≈ $10.00

AFFOGATO

Organic vanilla ice cream and espresso

Simple Italian dessert: a scoop of vanilla ice cream drowned in hot espresso coffee. The hot-cold and bitter-sweet contrast is delicious.

€11~ ≈ $13.00

OUR ADDITIONAL INGREDIENTS

Homemade whipped cream

Crème fouettée maison

Supplement of whipped cream.

€2 ≈ $2.00

Nuts

flaked almonds, speculoos crumbs, hazelnut pieces

Supplement of crunchy topping.

€1 ≈ $1.00

SET MENUS

CHILD'S MENU

FORMULE ENFANT

(under 12 years old)

Complete menu for children including a main course (galette), a dessert (crepe), and a drink.

€12.50~ ≈ $14.00

LUNCH MENU

FORMULE MIDI

Excluding weekends and public holidays

Lunch menu available on weekdays. Includes a galette of your choice, a sweet crepe, and a drink (cider or juice).

€18.50~ ≈ $21.00

End of menu

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Place Information

★

4.6

89 ratings on Google Maps

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