Suzette Saint Cloud

Grilled sausage served cut into pieces. A simple and tasty specialty, ideal for sharing as an aperitif. Firm texture and smoky taste.

Confit and shredded pork meat, served with small, soft buckwheat pancakes. Rich and melting. Spreads generously.

Cream of smoked cod roe, natural color (no pink coloring). Creamy texture and iodized flavor. Served with buckwheat blinis.

Spread made from crushed sardines, often flavored with herbs or lemon. Pronounced marine taste. Served with buckwheat blinis.

Buckwheat galette with ham, egg, and melted cheese. A complete and hearty Breton classic. The dough is crispy on the edges.

A refined version of the complete galette with truffle-scented ham and fruity Comté cheese. Elegant earthy and nutty flavors.

Galette with Nordic flavors with smoked trout and creamy sauce. Trout roe adds crunch and iodine. Freshness enhanced by dill.

Galette with artisanal sausage and aged cheese. The onion confit adds a sweet and savory softness, enhanced by Savora mustard.

Sweet and savory combination with Italian charcuterie, fresh goat cheese, and fig sweetness. Perfect balance between the saltiness of the coppa and the fruit.

Generous galette filled with a slow-cooked beef sauce. Reminiscent of bolognese pasta flavors but in a crispy crepe.

Highlights Guémené andouille, a Breton specialty of tripe with a strong smoky flavor. Softened by candied onions and mustard cream.

Galette with spicy Spanish chorizo. Melted Comté and egg add richness to balance the spices.

Vegetarian option with Japanese accents. Combines seaweed and tofu for a light umami flavor. Sesame adds a toasted note.

Vegetarian forest galette with pan-fried mushrooms. Simple, tasty, and comforting with melted cheese.

Simple ice cream coupe with two scoops of your choice. Ideal for finishing the meal on a fresh note.

A giant, very generous coupe with 10 scoops of ice cream and whipped cream. Designed to be shared with friends or family.

Classic frozen dessert made with half peaches, vanilla ice cream, and raspberry coulis. Fresh and fruity.

Variation of Peach Melba with fresh strawberries. Available only when strawberries are in season.

A banana cut in half surrounding three scoops of ice cream (vanilla, strawberry, chocolate), all topped with chocolate sauce and whipped cream.

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

Simple Italian dessert: a scoop of vanilla ice cream drowned in hot espresso coffee. The hot-cold and bitter-sweet contrast is delicious.

Complete menu for children including a main course (galette), a dessert (crepe), and a drink.

Lunch menu available on weekdays. Includes a galette of your choice, a sweet crepe, and a drink (cider or juice).