Sushizanmai

Name: Sushizanmai
Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−18−4 セノビル 3Ｆ, Tokyo
Price range: ¥98 - ¥4980

Sushizanmai Menu. Offering fresh seafood from Tsukiji/Toyosu markets.

★ 4.1 (2,295) $$Moderate 📍 Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−18−4 セノビル 3Ｆ

Appetizers

74 Salted Squid

74 いかの塩辛

Squid Anchovy (Japanese style salted squid with guts) A taste that our restaurant takes pride in.

Sliced squid fermented in its own salted viscera. It has a slimy texture and a very strong, salty, oceanic flavor. A classic chinmi (delicacy) best enjoyed with sake.

¥450 ≈ $3.00

75 Yuba (Tofu Skin)

75 汲み上げ湯葉

Yuba (Tofu skin) Skimmed from Hot Soymilk The sweetness of soy milk spreads in your mouth.

Fresh tofu skin collected from the surface of heated soy milk. Delicate, silky texture with a subtle soybean sweetness. Served chilled.

¥550 ≈ $4.00

76 Spicy Tuna Yukke

76 本まぐろのユッケ

Tuna Yukke (Spicy tuna with Korean-style tartar) Luxurious Bluefin tuna prepared as Yukke.

Raw bluefin tuna chopped and seasoned with a Korean-style spicy dressing and egg yolk. Rich, savory, and slightly spicy with a creamy texture from the egg.

¥1,100 ≈ $7.00

77 Firefly Squid in Squid Ink

77 ほたるいかの黒造り

Firefly Squid in Squid Ink Freshly caught firefly squid tossed with squid ink to bring out its rich flavor and umami.

Tiny firefly squid marinated in squid ink. Salty and rich in umami with a distinct black color. A savory delicacy.

¥650 ≈ $4.00

78 Assorted Vinegared Dishes

78 酢の物の盛り合せ

Assorted Seafoods in Vinegar Dressing Fresh toppings used for sushi, dressed in our homemade seasoned vinegar.

A selection of seafood and vegetables marinated in vinegar. Refreshing, tangy, and palate-cleansing.

¥880 ≈ $6.00

Salad

79 Zanmai Salad

79 ざんまいサラダ

Zanmai Salad (With Japanese sesame dressing) Japanese sesame dressing Sushizanmai's original salad with assorted seafood.

House special salad topped with assorted seafood. Served with a creamy Japanese sesame dressing.

¥980 ≈ $6.00

80 Crab Salad

80 かにのサラダ

Crab Salad (With crab paste dressing) Crab paste dressing A flavorful salad with a dressing made from crab paste.

Fresh salad featuring crab meat, served with a rich dressing made from crab tomalley (miso). savory and deep in seafood flavor.

¥1,380 ≈ $9.00

Sashimi

69 Live Horse Mackerel Sashimi/Tataki

69 活あじの刺身・たたき

Live Horse Mackerel Sashimi/Tataki You can choose between sashimi or tataki style for live horse mackerel.

Fresh horse mackerel prepared two ways: sliced as sashimi or minced with ginger and green onions (tataki). Firm texture and rich flavor.

¥980~ ≈ $6.00

71 Bluefin Tuna 3 Kinds Assortment

71 本まぐろ三種盛り

Bluefin Tuna 3 Kinds of Assortment (Fatty tuna, medium fatty tuna, red tuna) Enjoy a comparative tasting of Otoro, Chutoro, and Akami.

A tasting platter of Bluefin Tuna: Otoro (fatty), Chutoro (medium fatty), and Akami (lean red meat). Experience the different textures and fat content.

¥1,700 ≈ $11.00

70 Live Turban Shell Sashimi

70 活さざえの刺身

Live Topshell Sashimi Fresh turban shell prepared as sashimi.

Sliced raw turban shell. Known for its distinct crunchy texture and fresh ocean scent. Dip in soy sauce.

¥980 ≈ $6.00

Grilled

81 Gindara Saikyo Yaki

81 銀だらの西京焼

Gindara Saikyo Yaki (Broiled special miso cured black cod) Oily black cod marinated in our homemade Saikyo miso and broiled.

Black cod marinated in sweet white miso and grilled. The fish is buttery and flaky with a caramelized sweet-savory crust.

¥1,080 ≈ $7.00

82 Live Turban Shell Pot Yaki

82 活さざえのつぼ焼

Top Shell Whole Yaki (Turbo cooked in its own shell) The aroma of the sea and the savory scent of soy sauce stimulate the appetite.

Whole turban shell grilled in its shell with soy sauce and broth. Chewy texture with a smoky, savory aroma.

¥980 ≈ $6.00

83 Conger Eel Shirayaki

83 穴子の白焼

Sea Eel Grill Without Seasoning Enjoy the natural umami of domestic conger eel with this simple salt-grilled preparation.

Conger eel grilled without sauce (shirayaki). Enjoy the natural delicate flavor and fluffy texture of the eel, usually with a pinch of salt or wasabi.

¥1,180 ≈ $8.00

84 Shishamo Salted and Dried Overnight

84 ししゃもの一夜干し

Shishamo Salted and Dried Overnight A classic snack that pairs well with Japanese sake.

Grilled semi-dried smelt fish, often full of roe. Entirely edible from head to tail. Savory and pairs perfectly with sake.

¥450 ≈ $3.00

Sashimi Moriawase

72 Kagashi Moriawase (for 1 person)

72 河岸盛り (一人前)

Kashimori (Deluxe assorted raw fish platter for 1 portion) A deluxe assortment for one person.

A deluxe assortment of fresh sashimi for one person. Includes a variety of seasonal fish.

¥1,780 ≈ $11.00

73 Tsukiji Moriawase (for 3 people)

73 築地盛り (三人前)

Tsukijimori (Deluxe assorted raw fish platter for 3 portions) A richly varied assortment for three people.

A large platter of assorted sashimi serving three people. Features a wide variety of fresh seafood.

¥4,280 ≈ $27.00

Nigiri Sets & Bowls

67 Ultimate Bluefin Tuna Zanmai

67 極上本まぐろざんまい

Premium Magurozanmai with Miso Soup Red meat 2 pcs, Aburi Toro 2 pcs, Negitoro 2 pcs, Tekka Maki 1/2 pc, Otoro 2 pcs, Chutoro 2 pcs

The ultimate tuna set featuring 13 pieces including Otoro, Chutoro, Akami, Aburi (seared) Toro, Negitoro, and Tekka Maki (tuna roll).

¥4,980 ≈ $32.00

65 Special Sushi Zanmai

65 特選すしざんまい

Sushizanmai Deluxe With Miso Soup (13 pieces) Special Nigiri 13 pcs with large miso soup

A deluxe selection of 13 sushi pieces, served with a large bowl of miso soup. Includes premium seasonal toppings.

¥4,280 ≈ $27.00

68 Maguro Zanmai

68 まぐろざんまい

Maguro Zanmai with Miso Soup Kama Toro, Otoro, Chutoro, Aburi Toro, Zuke Maguro, Bigeye Tuna, Bigeye Tuna Roll (half)

A special tuna assortment set. Includes rare cuts like Kamatoro, along with Otoro, Chutoro, Marinated Tuna, and Bigeye Tuna.

¥3,980 ≈ $25.00

66 Kokoro-iki

66 こころ粋

Kokoro-iki Assortment With Miso Soup (12 pieces, with half tekka maki) Great value set with 12 pieces, half a tekka maki, and a large miso soup.

A great value set with 12 pieces of sushi and half a tuna roll. Comes with a large miso soup.

¥2,980 ≈ $19.00

63 Special Bluefin Tuna Bowl

63 特選本まぐろ丼

Special Tuna-don With Miso Soup (Assorted Blue Fin Tuna over seasoned rice)

A rice bowl topped generously with slices of premium Bluefin Tuna. Enjoy different cuts of tuna in one bowl.

¥3,900 ≈ $25.00

64 Seafood Chirashi Bowl

64 海鮮ちらし丼

Seafood Chirashi Bowl With Miso Soup (A voluminous bowl with 12 types of sashimi)

Chirashi sushi bowl featuring 12 different types of fresh seafood arranged over sushi rice. Colorful and variety-packed.

¥2,900 ≈ $19.00

Nigiri - Single Pieces

1 Rock Sea Weed

1 青のり (Rock Sea Weed)

Gunkan sushi topped with savory seaweed paste.

¥98 ≈ $1.00

2 Okra

2 オクラ (Okra)

Sushi topped with fresh okra.

¥98 ≈ $1.00

3 Swordfish

3 カジキ (Swordfish)

Marlin or Swordfish sushi. Firm white flesh.

¥128 ≈ $1.00

4 Bigeye / Yellow Fin Tuna

4 バチ・キハダ (Bigeye / Yellow Fin Tuna)

Lean tuna sushi, lighter in flavor than bluefin.

¥128 ≈ $1.00

5 Bonito

5 かつお (Bonito)

Skipjack tuna, often served with ginger and green onion.

¥128 ≈ $1.00

6 Egg

6 玉子 (Egg)

Sweet Japanese rolled omelet.

¥148 ≈ $1.00

7 Squid

7 いか (Squid)

Fresh squid sushi. Chewy and sweet.

¥148 ≈ $1.00

8 Octopus

8 たこ (Octopus)

Boiled octopus sushi.

¥148 ≈ $1.00

9 Squid Legs

9 いかげそ (Squid Legs)

Squid tentacles, often served with sweet sauce.

¥148 ≈ $1.00

10 Salmon

10 サーモン (Salmon)

Fatty salmon sushi.

¥148 ≈ $1.00

11 Sardine

11 いわし (Sardine)

Fresh sardine, rich in omega-3s.

¥198 ≈ $1.00

12 Horse Mackerel

12 あじ (Horse Mackerel)

Horse mackerel, usually topped with ginger.

¥198 ≈ $1.00

13 Boiled Prawn

13 海老 (Boiled Prawn)

Cooked shrimp.

¥198 ≈ $1.00

14 Crab Paste

14 かにみそ (Crab Paste)

Rich crab tomalley paste, served gunkan style.

¥198 ≈ $1.00

15 Chive Buds

15 芽ねぎ (Chive Buds)

Bundle of young green onion shoots. Refreshing and crisp.

¥248 ≈ $2.00

16 Sweet Shrimp

16 甘えび (Sweet Shrimp)

Raw sweet shrimp. Creamy texture.

¥248 ≈ $2.00

17 Gizzard Shad

17 こはだ (Gizzard Shad)

Vinegar-cured shad. A classic Edomae sushi topping.

¥248 ≈ $2.00

18 Marinated Mackerel

18 〆さば (Marinated Mackerel)

Mackerel cured in vinegar.

¥248 ≈ $2.00

19 Yellowtail

19 ぶり (Yellowtail)

Rich and fatty yellowtail.

¥298 ≈ $2.00

20 Sea Eel

20 あなご (Sea Eel)

Cooked conger eel with sweet sauce.

¥298 ≈ $2.00

21 Flaked Crab Meat

21 かにほぐし身 (Crab Meat)

Flaked crab meat.

¥298 ≈ $2.00

22 Flounder's Fin

22 えんがわ (Flounder's Fin)

The muscle near the fin of the flounder. Crunchy and fatty.

¥298 ≈ $2.00

23 Huge Red Shrimp

23 特大赤えび (Huge Red Shrimp)

Large raw red shrimp. Sweet and plump.

¥298 ≈ $2.00

24 Red Snapper

24 たい (Red Snapper)

Sea bream. Mild and clean flavor.

¥298 ≈ $2.00

25 Living Octopus

25 活たこ (Living Octopus)

Fresh raw octopus. Chewy texture.

¥298 ≈ $2.00

26 Scallop

26 ほたて (Scallop)

Raw scallop. Soft and sweet.

¥338 ≈ $2.00

27 Alfonsino

27 金目鯛 (Alfonsino)

Splendid Alfonsino. Red skin and delicate fat.

¥338 ≈ $2.00

28 Herring Roe

28 数の子 (Herring Roe)

Crunchy herring roe.

¥338 ≈ $2.00

29 Flatfish Pressed With Kelp

29 平目昆布締め (Flatfish Pressed With Kelp)

Flounder cured with kelp to enhance umami.

¥338 ≈ $2.00

30 Striped Jack

30 しまあじ (Striped Jack)

Premium white fish with rich flavor.

¥398 ≈ $3.00

31 Salmon Roe

31 いくら (Salmon Roe)

Marinated salmon eggs. Bursts with savory juice.

¥398 ≈ $3.00

32 Surf Clam

32 ほっき貝 (Surf Clam)

Raw surf clam. Distinct ocean aroma.

¥398 ≈ $3.00

33 Horse Clam

33 みる貝 (Horse Clam)

Geoduck or Horse Clam. Crunchy and sweet.

¥398 ≈ $3.00

34 Minced Tuna With Green Onion

34 ねぎとろ (Minced Tuna With Green Onion)

Fatty minced tuna paste with green onions.

¥498 ≈ $3.00

35 Whelk

35 つぶ貝 (Whelk)

Crunchy sea snail.

¥498 ≈ $3.00

36 Ark Shell

36 赤貝 (Ark Shell)

Red clam. Distinctive scent and crunch.

¥498 ≈ $3.00

37 Snow Crab

37 ズワイガニ (Snow Crab)

Leg meat of the Snow Crab.

¥498 ≈ $3.00

38 Spot Prawn

38 ぼたんえび (Spot Prawn)

Large premium sweet prawn.

¥598 ≈ $4.00

39 Abalone

39 あわび (Abalone)

Fresh abalone. Very crunchy texture.

¥598 ≈ $4.00

40 Top-quality Sea Eel

40 上穴子 (Top-quality Sea Eel)

Large, premium conger eel, soft and fluffy.

¥650 ≈ $4.00

41 Sea Urchin Roe

41 うに (Sea Urchin Roe)

Rich and creamy sea urchin gonads.

¥1,280 ≈ $8.00

42 Red Tuna

42 赤身 (Red Tuna)

Lean Bluefin Tuna. Deep red color and clean iron flavor.

¥398 ≈ $3.00

43 Medium Fatty Tuna

43 中とろ (Medium Fatty Tuna)

Medium fatty Bluefin Tuna. Perfect balance of fat and meat.

¥498 ≈ $3.00

44 Fatty Tuna

44 大とろ (Fatty Tuna)

The fattiest part of the tuna belly. Melts in your mouth.

¥598 ≈ $4.00

45 Broiled Fatty Tuna

45 あぶりとろ (Broiled Fatty Tuna)

Lightly seared fatty tuna. The heat brings out the savory fat.

¥598 ≈ $4.00

46 Kama toro / Tuna collar

46 かまとろ (Kama toro / Tuna collar)

Extremely rare marbled cut from the tuna collar. Rich and intense flavor.

¥800 ≈ $5.00

Hosomaki / Thin Rolls

47 Kanpyo makidried groud shaving

47 かんぴょう巻 (Kanpyo makidried groud shaving)

Dried gourd strip roll. Sweet and savory.

¥300 ≈ $2.00

48 Natto maki

48 納豆巻 (Natto maki)

Fermented soybean roll. Strong smell and sticky texture.

¥300 ≈ $2.00

49 Kappa maki / cucumber

49 かっぱ巻 (Kappa maki / cucumber)

Cucumber roll. Crisp and refreshing.

¥300 ≈ $2.00

50 Oshinko maki / pickled vegetables

50 お新香巻 (Oshinko maki / pickled vegetables)

Pickled daikon radish roll.

¥300 ≈ $2.00

51 Umekyu maki / salted plum and cucumber

51 梅きゅう巻 (Umekyu maki / salted plum and cucumber)

Sour plum paste and cucumber roll.

¥300 ≈ $2.00

52 Ebikyu maki / shrimp and cucumber

52 海老きゅう巻 (Ebikyu maki / shrimp and cucumber)

Shrimp and cucumber roll.

¥420 ≈ $3.00

53 Himokyu maki / scallop strip and cucumber

53 ひもきゅう巻 (Himokyu maki / scallop strip and cucumber)

Scallop mantle and cucumber roll.

¥420 ≈ $3.00

54 Anakyu maki / conger eel and cucumber

54 穴きゅう巻 (Anakyu maki / conger eel and cucumber)

Cooked eel and cucumber roll.

¥420 ≈ $3.00

55 Tekka maki / tuna

55 鉄火巻 (Tekka maki / tuna)

Classic tuna roll.

¥550 ≈ $4.00

56 Ikura maki / salmon roe

56 いくら巻 (Ikura maki / salmon roe)

Salmon roe roll.

¥550 ≈ $4.00

57 Negitoro maki / mashed fatty tuna and japanese onion

57 ねぎとろ巻 (Negitoro maki / mashed fatty tuna and japanese onion)

Minced fatty tuna and green onion roll.

¥600 ≈ $4.00

58 Torotaku maki / minced fatty tuna and takuan roll

58 とろたく巻 (Torotaku maki / minced fatty tuna and takuan roll)

Minced fatty tuna and pickled radish roll. Crunchy and savory.

¥600 ≈ $4.00

Fried

85 Assorted Tempura

85 天ぷらの盛り合せ

Tempura Moriawase (Assorted seafoods and vegetables) Assortment of lightly fried seafood and vegetables.

Assorted tempura featuring battered and deep-fried seafood and vegetables. Light and crispy.

¥1,180 ≈ $8.00

86 Fried Tuna

86 まぐろの竜田揚げ

Tuna Tatsuta (Japanese style deep-fried tuna) Fresh tuna fried hot and fluffy with a soy sauce flavor.

Tuna marinated in soy sauce and deep-fried (Tatsuta-age). Crispy outside and tender inside.

¥780 ≈ $5.00

87 Fried Small Shrimp

87 小えびの唐揚げ

Fried Small Shrimps (Crispy shrimp, the best snack to go with your beer!) Crispy fried shrimp are the best snack with beer!

Deep-fried small shrimps. Crispy and eaten whole. A great snack with beer.

¥680 ≈ $4.00

88 Fried Puffer Fish

88 ふぐの唐揚げ

Fried Puffer Fish (Luxurious puffer fish, fried with a special sauce) Luxurious puffer fish marinated in a special sauce and fried. Enjoy the aroma and texture of the puffer fish.

Deep-fried puffer fish (fugu) marinated in special sauce. Light, fluffy white meat with a unique texture.

¥980 ≈ $6.00

Steamed

91 Chawanmushi

91 茶碗蒸し

Chawan Mushi (Steamed egg custard with shrimp, scallop, shiitake mushroom, gingko nuts, & salmon roe) The exquisite flavor of seafood, dashi, and egg is a staple at sushi restaurants.

Savory steamed egg custard with dashi broth, containing seafood, mushrooms, and nuts. Smooth and silky texture.

¥580 ≈ $4.00

92 Steamed Clams

92 あさりの酒蒸し

Asari-no-Sakamushi (Steamed clam with Japanese sake) Large clams steamed with sake. The aroma of the sea fills your mouth.

Manila clams steamed with sake. Simple preparation that highlights the rich broth from the clams.

¥780 ≈ $5.00

Simmered

89 Simmered Alfonsino

89 金目鯛の煮付け

Alfonsino Nitsuke (A simmered dish consisting of a base ingredient simmered in stock flavored with sake, soy sauce, and a small amount of sweetening) Luxuriously prepared whole fish in a sweet and savory sauce.

Whole Golden Eye Snapper (Alfonsino) simmered in a sweet and savory soy sauce based broth. Rich flavor and tender meat.

¥3,200 ≈ $20.00

Miso Soups

93 Rock Sea Weed Miso Soup

93 青のりのお味噌汁

Seaweed Miso Soup The aroma of the sea fills your mouth.

Miso soup with fresh green laver (seaweed). Highly aromatic.

¥450 ≈ $3.00

94 Clam Miso Soup

94 あさりのお味噌汁

Clam Miso Soup The umami from clam broth is the standard for clam miso soup.

Miso soup with clams. The broth is rich with shellfish umami.

¥450 ≈ $3.00

95 Ara Miso Soup

95 あらのお味噌汁

Ara Soup (Seafood miso soup) Concentrated fish flavor, a taste that cannot be replicated at home.

Miso soup made with fish scraps and bones (Ara). Very deep and flavorful fish stock.

¥450 ≈ $3.00

Dessert

96 Kuzu Dango and Warabi-Mochi

96 くず団子とわらび餅

Kuzu Dango & Warabi-Mochi (Bean paste is wrapped with the kuzu dango, and can be enjoyed with black honey and warabi mochi) A set of kuzu dumplings filled with delicious bean paste and kinako warabi mochi drizzled with black honey.

A set of traditional Japanese sweets: Kudzu starch dumplings filled with bean paste, and bracken starch jelly (warabi mochi) topped with soybean flour and black sugar syrup.

¥450 ≈ $3.00

97 Yuzu Sherbet

97 ゆずシャーベット

Citron Sorbet The perfect refreshing sorbet after sushi.

Yuzu citrus sorbet. Refreshing and palate cleansing after sushi.

¥350 ≈ $2.00

98 Matcha Ice Cream

98 抹茶アイス

Green Tea Ice Cream Fragrant matcha ice cream.

Rich Matcha green tea ice cream.

¥400 ≈ $3.00

99 Vanilla Ice Cream