Sushizanmai

Sliced squid fermented in its own salted viscera. It has a slimy texture and a very strong, salty, oceanic flavor. A classic chinmi (delicacy) best enjoyed with sake.

Fresh tofu skin collected from the surface of heated soy milk. Delicate, silky texture with a subtle soybean sweetness. Served chilled.

Raw bluefin tuna chopped and seasoned with a Korean-style spicy dressing and egg yolk. Rich, savory, and slightly spicy with a creamy texture from the egg.

Tiny firefly squid marinated in squid ink. Salty and rich in umami with a distinct black color. A savory delicacy.

A selection of seafood and vegetables marinated in vinegar. Refreshing, tangy, and palate-cleansing.

House special salad topped with assorted seafood. Served with a creamy Japanese sesame dressing.

Fresh salad featuring crab meat, served with a rich dressing made from crab tomalley (miso). savory and deep in seafood flavor.

Fresh horse mackerel prepared two ways: sliced as sashimi or minced with ginger and green onions (tataki). Firm texture and rich flavor.

A tasting platter of Bluefin Tuna: Otoro (fatty), Chutoro (medium fatty), and Akami (lean red meat). Experience the different textures and fat content.

Sliced raw turban shell. Known for its distinct crunchy texture and fresh ocean scent. Dip in soy sauce.

Black cod marinated in sweet white miso and grilled. The fish is buttery and flaky with a caramelized sweet-savory crust.

Whole turban shell grilled in its shell with soy sauce and broth. Chewy texture with a smoky, savory aroma.

Conger eel grilled without sauce (shirayaki). Enjoy the natural delicate flavor and fluffy texture of the eel, usually with a pinch of salt or wasabi.

Grilled semi-dried smelt fish, often full of roe. Entirely edible from head to tail. Savory and pairs perfectly with sake.

A deluxe assortment of fresh sashimi for one person. Includes a variety of seasonal fish.

A large platter of assorted sashimi serving three people. Features a wide variety of fresh seafood.

The ultimate tuna set featuring 13 pieces including Otoro, Chutoro, Akami, Aburi (seared) Toro, Negitoro, and Tekka Maki (tuna roll).

A deluxe selection of 13 sushi pieces, served with a large bowl of miso soup. Includes premium seasonal toppings.

A special tuna assortment set. Includes rare cuts like Kamatoro, along with Otoro, Chutoro, Marinated Tuna, and Bigeye Tuna.

A great value set with 12 pieces of sushi and half a tuna roll. Comes with a large miso soup.

A rice bowl topped generously with slices of premium Bluefin Tuna. Enjoy different cuts of tuna in one bowl.

Chirashi sushi bowl featuring 12 different types of fresh seafood arranged over sushi rice. Colorful and variety-packed.

Gunkan sushi topped with savory seaweed paste.

Sushi topped with fresh okra.

Marlin or Swordfish sushi. Firm white flesh.

Lean tuna sushi, lighter in flavor than bluefin.

Skipjack tuna, often served with ginger and green onion.

Sweet Japanese rolled omelet.

Fresh squid sushi. Chewy and sweet.

Boiled octopus sushi.

Squid tentacles, often served with sweet sauce.

Fatty salmon sushi.

Fresh sardine, rich in omega-3s.

Horse mackerel, usually topped with ginger.

Cooked shrimp.

Rich crab tomalley paste, served gunkan style.

Bundle of young green onion shoots. Refreshing and crisp.

Raw sweet shrimp. Creamy texture.

Vinegar-cured shad. A classic Edomae sushi topping.

Mackerel cured in vinegar.

Rich and fatty yellowtail.

Cooked conger eel with sweet sauce.

Flaked crab meat.

The muscle near the fin of the flounder. Crunchy and fatty.

Large raw red shrimp. Sweet and plump.

Sea bream. Mild and clean flavor.

Fresh raw octopus. Chewy texture.

Raw scallop. Soft and sweet.

Splendid Alfonsino. Red skin and delicate fat.

Crunchy herring roe.

Flounder cured with kelp to enhance umami.

Premium white fish with rich flavor.

Marinated salmon eggs. Bursts with savory juice.

Raw surf clam. Distinct ocean aroma.

Geoduck or Horse Clam. Crunchy and sweet.

Fatty minced tuna paste with green onions.

Crunchy sea snail.

Red clam. Distinctive scent and crunch.

Leg meat of the Snow Crab.

Large premium sweet prawn.

Fresh abalone. Very crunchy texture.

Large, premium conger eel, soft and fluffy.

Rich and creamy sea urchin gonads.

Lean Bluefin Tuna. Deep red color and clean iron flavor.

Medium fatty Bluefin Tuna. Perfect balance of fat and meat.

The fattiest part of the tuna belly. Melts in your mouth.

Lightly seared fatty tuna. The heat brings out the savory fat.

Extremely rare marbled cut from the tuna collar. Rich and intense flavor.

Dried gourd strip roll. Sweet and savory.

Fermented soybean roll. Strong smell and sticky texture.

Cucumber roll. Crisp and refreshing.

Pickled daikon radish roll.

Sour plum paste and cucumber roll.

Shrimp and cucumber roll.

Scallop mantle and cucumber roll.

Cooked eel and cucumber roll.

Classic tuna roll.

Salmon roe roll.

Minced fatty tuna and green onion roll.

Minced fatty tuna and pickled radish roll. Crunchy and savory.

Assorted tempura featuring battered and deep-fried seafood and vegetables. Light and crispy.

Tuna marinated in soy sauce and deep-fried (Tatsuta-age). Crispy outside and tender inside.

Deep-fried small shrimps. Crispy and eaten whole. A great snack with beer.

Deep-fried puffer fish (fugu) marinated in special sauce. Light, fluffy white meat with a unique texture.

Savory steamed egg custard with dashi broth, containing seafood, mushrooms, and nuts. Smooth and silky texture.

Manila clams steamed with sake. Simple preparation that highlights the rich broth from the clams.

Whole Golden Eye Snapper (Alfonsino) simmered in a sweet and savory soy sauce based broth. Rich flavor and tender meat.

Miso soup with fresh green laver (seaweed). Highly aromatic.

Miso soup with clams. The broth is rich with shellfish umami.

Miso soup made with fish scraps and bones (Ara). Very deep and flavorful fish stock.

A set of traditional Japanese sweets: Kudzu starch dumplings filled with bean paste, and bracken starch jelly (warabi mochi) topped with soybean flour and black sugar syrup.

Yuzu citrus sorbet. Refreshing and palate cleansing after sushi.

Rich Matcha green tea ice cream.

Rich vanilla ice cream made with plenty of vanilla beans.