Sushiro

This is a nigiri sushi made with "chu-toro," a well-balanced cut of red meat and fatty belly from bluefin tuna, sliced particularly large. Enjoy the melt-in-your-mouth richness of the fat and the deep, original flavor of tuna. Please enjoy this luxurious piece with a light dip in soy sauce.

Creative sushi with fresh shrimp nigiri topped with basil and cheese. The sweetness of the shrimp, the refreshing aroma of basil, and the richness of the cheese harmonize exquisitely. You can enjoy it not only with regular soy sauce but also with Western-style sauces or as is.

Nigiri sushi topped with freshly fried crispy shrimp tempura. The plump texture of the shrimp and the fragrant batter are characteristic, offering a different eating experience than regular shrimp nigiri. It's also delicious with tempura dipping sauce or salt, if you prefer.

Classic nigiri sushi with boiled shrimp placed on sushi rice. Enjoy the natural sweetness and plump texture of the shrimp. It's light and easy to eat, popular with a wide range of ages from children to adults.

Nigiri sushi made with large, sweet red shrimp. It has a sticky texture and a richer sweetness than regular shrimp. Enjoy the rich flavor of red shrimp by dipping it lightly in soy sauce.

Freshly prepared shrimp nigiri sushi, a simple yet profound flavor. The characteristic sweetness and firm texture of shrimp are appealing. It has a refreshing taste and pairs well with any dish.

Nigiri sushi that allows you to enjoy two popular toppings, shrimp and salmon, at once. You can savor the plump texture of shrimp and the melt-in-your-mouth richness of salmon simultaneously. The combination of these two different flavors is appetizing.

Nigiri sushi made with fresh domestic squid, cut into large, satisfying pieces. It features the unique crunchy texture of squid and a delicate sweetness that spreads as you chew. Enjoy the original taste of squid simply with soy sauce.

Nigiri sushi made with white fish, squid, etc., served with refreshing yuzu pepper, yuzu zest, and aromatic perilla leaves. The citrusy aroma of yuzu and the coolness of perilla further enhance the flavor of the toppings, leaving a refreshing aftertaste.

Nigiri sushi made with boiled octopus. It features the firm texture unique to octopus and a savory flavor that intensifies with chewing. It's refreshing and recommended to be eaten with a little soy sauce.

Nigiri sushi made with cuttlefish (ko-ika), characterized by its soft texture. It has a sticky mouthfeel and a delicate sweetness that spreads as you chew. It is considered to have a particularly elegant flavor among squid.

Nigiri sushi made with fresh squid, seasoned with salt and lemon. The squid's natural sweetness and crunchy texture are enhanced by the refreshing sourness of lemon and the saltiness. You can enjoy it as is, without soy sauce.