Tamagoyaki (rolled omelet)
玉子
Nigiri sushi topped with sweet and fluffy tamagoyaki (rolled omelet). A classic flavor that can be enjoyed by both children and adults.
¥100
≈ $1.00
0
Sushi Tsukijinihonkai Takenotsukaten
Sushi Tsukijinihonkai Takenotsukaten
You can order from one piece. All prices shown include tax per piece (per roll). For takeout, the tax rate differs, so the price will be different. A charge of 300 yen (excluding tax) per person will be applied. We appreciate your understanding.
A la carte sushi
100 yen (tax included)
Inari sushi
いなり
Sushi made by wrapping vinegared rice in a sweet and savory seasoned fried tofu pouch. The combination of the fluffy fried tofu and vinegared rice is exquisite.
¥100
≈ $1.00
0
Squid tentacles
げそ
Nigiri sushi made with squid tentacles. Characterized by its unique chewy texture, its flavor deepens with each chew.
¥100
≈ $1.00
0
160 yen (tax included)
Sardine
いわし
Nigiri sushi made with fresh sardines. It is rich in fat and has a strong umami flavor, making it a favorite for blue fish lovers.
¥160
≈ $1.00
0
200 yen (tax included)
Boiled octopus
茹でたこ
Nigiri sushi made with boiled octopus. Enjoy its firm texture and refreshing taste.
¥200
≈ $1.00
0
Squid
いか
Nigiri sushi made with fresh squid. Characterized by its sticky sweetness and smooth texture.
¥200
≈ $1.00
0
Young yellowtail
はまち
Nigiri sushi made with the meat of hamachi (young yellowtail). It has a good balance of moderate fat and a light flavor.
¥200
≈ $1.00
0
Salmon
サーモン
Nigiri sushi made with popular salmon. Its melt-in-your-mouth texture and rich, fatty flavor fill your mouth.
¥200
≈ $1.00
0
Shrimp
海老
Nigiri sushi made with boiled shrimp. Characterized by its firm, springy texture and subtle sweetness.
¥200
≈ $1.00
0
Seared mackerel
〆さば
Nigiri sushi made with mackerel cured in vinegar. It is refreshing with firm flesh and a unique umami flavor.
¥200
≈ $1.00
0
220 yen (tax included)
Horse mackerel
あじ
Nigiri sushi made with fresh horse mackerel. It has a unique flavor and umami, and pairs well with ginger and green onions.
¥220
≈ $1.00
0
Gizzard shad
こはだ
Nigiri sushi made with kohada (gizzard shad) cured in vinegar. It has many small bones and is a favorite among connoisseurs. It has a refreshing yet deep flavor.
¥220
≈ $1.00
0
Sea bream
真鯛
Nigiri sushi made with seasonal sea bream. Characterized by the delicate umami of white fish and the firm texture of the flesh.
¥220
≈ $1.00
0
Kanpachi (greater amberjack)
かんぱち
Nigiri sushi made with the meat of kanpachi (greater amberjack). It has a firm texture and a well-balanced flavor with moderate fat.
¥220
≈ $1.00
0
Fatty salmon
とろサーモン
Nigiri sushi made with the fatty, melt-in-your-mouth part of salmon. Enjoy its rich, melt-in-your-mouth flavor.
¥220
≈ $1.00
0
240 yen (tax included)
Seared fatty salmon
炙りとろサーモン
Nigiri sushi made with lightly seared fatty salmon. Enjoy the combination of fragrant aroma and melt-in-your-mouth texture.
¥240
≈ $2.00
0
Seared mackerel
炙りさば
Nigiri sushi made with lightly seared mackerel cured in vinegar. The added fragrance enhances the mackerel's umami.
¥240
≈ $2.00
0
Fatty kanpachi
とろかんぱち
Nigiri sushi made with the fatty, melt-in-your-mouth part of kanpachi (greater amberjack). Characterized by its rich flavor and melt-in-your-mouth texture.
¥240
≈ $2.00
0
250 yen (tax included)
Fatty hamachi
とろはまち
Nigiri sushi made with the fatty, melt-in-your-mouth part of hamachi (young yellowtail). Enjoy its mellow flavor and melt-in-your-mouth texture.
¥250
≈ $2.00
0
Live octopus
活たこ
Nigiri sushi made with fresh live octopus. Characterized by its firm, chewy texture, its sweetness can be tasted with each chew.
¥250
≈ $2.00
0
280 yen (tax included)
Ark shell clam mantle
赤貝ひも
Nigiri sushi made with the mantle of akagai (ark shell clam). Enjoy its unique oceanic aroma and chewy texture.
¥280
≈ $2.00
0
Raw sweet shrimp
生甘エビ
Nigiri sushi made with fresh, raw amaebi (sweet shrimp). Characterized by its melt-in-your-mouth sweetness and sticky texture.
¥280
≈ $2.00
0
Pen shell
平貝
Nigiri sushi made with pen shell. Enjoy its firm texture, delicate sweetness, and oceanic aroma.
¥280
≈ $2.00
0
Engawa (fin muscle)
えんがわ
Nigiri sushi made with the engawa (muscle that moves the fins) of flatfish or flounder. Characterized by its chewy texture and rich, fatty flavor.
¥280
≈ $2.00
0
Striped jack
しまあじ
Nigiri sushi made with the meat of striped jack. Characterized by its delicate fat and deep flavor, you can enjoy the firm texture of the flesh.
¥280
≈ $2.00
0
Gari (pickled ginger)
がり
Sweet pickled ginger served with sushi. It has the role of refreshing the palate and is characterized by its unique flavor and crisp texture.
¥280
≈ $2.00
0
300 yen (tax included)
Seared engawa
炙りえんがわ
Nigiri sushi made with lightly seared engawa (fin muscle) of flatfish or flounder. The added fragrance enhances the fatty flavor.
¥300
≈ $2.00
0
Kazunoko (herring roe)
数の子
Nigiri sushi made with salted herring roe (kazunoko). Enjoy the fun popping texture and its unique salty flavor.
¥300
≈ $2.00
0
Scallop
帆立
Nigiri sushi made with fresh scallop adductor muscle. It is characterized by its strong sweetness and soft texture.
¥300
≈ $2.00
0
Mekabu roll
めかぶ巻
A norimaki (seaweed roll) made with mekabu (the root part of wakame seaweed), which has a sticky texture. It is characterized by its healthy oceanic flavor and unique texture.
¥300
≈ $2.00
0
Duck
鴨
Nigiri sushi made with duck meat. Characterized by its meaty flavor and fragrance, it is an unusual sushi item.
¥300
≈ $2.00
0
350 yen (tax included)
Raw ark shell clam
生赤貝
Nigiri sushi made with fresh, raw akagai (ark shell clam). Characterized by its unique chewy texture and oceanic aroma.
¥350
≈ $2.00
0
Ark shell clam mantle
赤貝ひも
Nigiri sushi made with the mantle of akagai (ark shell clam). Enjoy its unique oceanic aroma and chewy texture.
¥350
≈ $2.00
0
Botan shrimp
ぼたんえび
Nigiri sushi made with large botan shrimp. This luxurious shrimp is characterized by its rich sweetness and sticky texture.
¥350
≈ $2.00
0
Seared botan shrimp
炙りぼたんえび
Nigiri sushi made with lightly seared large botan shrimp. The added fragrance enhances its sweetness.
¥350
≈ $2.00
0
Crab miso
かにみそ
Gunkanmaki (battleship roll) made with crab innards (kani miso). Concentrated with rich crab flavor, it is also an excellent accompaniment to sake.
¥350
≈ $2.00
0
440 yen (tax included)
Raw sea urchin
生うに
A luxurious gunkanmaki (battleship roll) made with fresh, raw sea urchin. Characterized by its oceanic aroma and rich, creamy flavor.
¥440
≈ $3.00
0
Komochi konbu (herring roe on kelp)
子持ち昆布
Nigiri sushi made with herring roe attached to kelp (komochi konbu). Characterized by its popping texture.
¥440
≈ $3.00
0
Fresh "Hon-maguro" (Bluefin Tuna) medium fatty tuna
生本まぐろ中とろ
Nigiri sushi made with the medium fatty tuna (chu-toro) part of "Hon-maguro" (Bluefin Tuna). It is between lean and fatty tuna, with a good balance of moderate fat and umami.
¥440
≈ $3.00
0
Seared fresh "Hon-maguro" (Bluefin Tuna) medium fatty tuna
炙り生本まぐろ中とろ
Nigiri sushi made with lightly seared "Hon-maguro" (Bluefin Tuna) chu-toro (medium fatty part). The added fragrance enhances its melt-in-your-mouth texture.
¥440
≈ $3.00
0
Abalone
あわび
Nigiri sushi made with fresh abalone. This luxurious topping is characterized by its chewy texture and delicate umami.
¥440
≈ $3.00
0
Whelk
つぶ貝
Nigiri sushi made with whelk. Characterized by its firm texture and oceanic aroma, its flavor deepens with each chew.
¥440
≈ $3.00
0
Surf clam
ほっき貝
Nigiri sushi made with surf clam. The flesh turns red when heated and has a unique sweetness. You can also enjoy its firm, chewy texture.
¥440
≈ $3.00
0
Eel
うなぎ
Nigiri sushi made with grilled eel. Characterized by its sweet and savory sauce and fragrant flesh, it is a dish loved by all ages.
¥440
≈ $3.00
0
550 yen (tax included)
Fresh "Hon-maguro" (Bluefin Tuna) otoro
生本まぐろ大とろ
Nigiri sushi made with the otoro (fattiest part) of "Hon-maguro" (Bluefin Tuna). It has the highest fat content and a supreme melt-in-your-mouth flavor.
¥550
≈ $4.00
0
Seared fresh "Hon-maguro" (Bluefin Tuna) otoro
炙り生本まぐろ大とろ
Nigiri sushi made with lightly seared "Hon-maguro" (Bluefin Tuna) otoro (fattiest part). Enjoy its rich, melt-in-your-mouth flavor along with its fragrant aroma.
¥550
≈ $4.00
0
Fresh "Hon-maguro" (Bluefin Tuna) medium fatty tuna
生本まぐろ中とろ
Nigiri sushi made with the medium fatty tuna (chu-toro) part of "Hon-maguro" (Bluefin Tuna). It is between lean and fatty tuna, with a good balance of moderate fat and umami.
¥550
≈ $4.00
0
Seared fresh "Hon-maguro" (Bluefin Tuna) medium fatty tuna
炙り生本まぐろ中とろ
Nigiri sushi made with lightly seared "Hon-maguro" (Bluefin Tuna) chu-toro (medium fatty part). The added fragrance enhances its melt-in-your-mouth texture.
¥550
≈ $4.00
0
Sea urchin
雲丹
A luxurious gunkanmaki (battleship roll) made with fresh, raw sea urchin. Characterized by its oceanic aroma and rich, creamy flavor.
¥550
≈ $4.00
0
Sake
We carefully select famous sake from all over Japan.
Kita no Homare Kunimare Junmai Ginjo
北の誉 國稀 純米吟醸
Junmai Ginjo sake brewed by "Kita no Homare," a long-established sake brewery in Hokkaido. It has a clean, dry finish and a well-balanced flavor that pairs well with meals.
¥700
≈ $4.00
0
Oyam Junmai Ginjo
大山 純米吟醸
Junmai Ginjo sake from "Oyam" in Yamagata Prefecture. It has a gorgeous aroma and a well-balanced flavor with a spreading rice umami, making it a sake that can be enjoyed without tiring.
¥700
≈ $4.00
0
Ichinokura Non-Inspected Honjozo Karakuchi
一ノ蔵 無鑑査本醸造辛口
A "non-inspected" Honjozo dry sake from "Ichinokura" in Miyagi Prefecture, not submitted for appraisal. It has a sharp, clean aftertaste and pairs well with any dish.
¥700
≈ $4.00
0
Otokoyama Tokubetsu Junmai
男山 特別純米
A special Junmai sake from the famous Hokkaido sake "Otokoyama." It has a gentle aroma and a mellow, easy-to-drink flavor with a noticeable rice umami.
¥700
≈ $4.00
0
Uragasumi Honjozo Karakuchi
浦霞 本醸造 辛口
A dry Honjozo sake from "Uragasumi" in Miyagi Prefecture. Characterized by its smooth mouthfeel and clean finish, it is perfect as a food pairing sake.
¥700
≈ $4.00
0
Hououbiden Dry Junmai
鳳凰美田 辛口純米
A dry Junmai sake from "Hououbiden" in Tochigi Prefecture. Characterized by its fruity aroma and sharp dryness, it tastes even better when chilled.
¥700
≈ $4.00
0
Hakkaisan Tokubetsu Honjozo
八海山 特別本醸造
A special Honjozo sake from the renowned Niigata sake "Hakkaisan." It has a clean, dry, and refreshing taste that pairs well with any dish.
¥700
≈ $4.00
0
Koshitanrei Junmai Ginjo
越乃寒梅 別撰 吟醸
A special Junmai sake from "Koshitanrei" in Niigata Prefecture. Characterized by its elegant aroma and crisp, light flavor, it is a must-have for sake lovers.
¥700
≈ $4.00
0
Dassai Junmai Daiginjo 45
獺祭 純米大吟醸45
A Junmai Daiginjo sake from "Dassai" in Yamaguchi Prefecture. Its charm lies in its gorgeous, fruity aroma and its delicate, well-balanced flavor, making it perfect as an aperitif.
¥750
≈ $5.00
0
Kubota Senju Ginjo
久保田 千寿 吟醸
A representative Ginjo sake from "Kubota" in Niigata Prefecture. It has a clean, crisp mouthfeel and an elegant aroma. It pairs well with all kinds of Japanese cuisine.
¥700
≈ $4.00
0
Shimeharitsuru Junmai Ginjo
〆張鶴 純米吟醸
Junmai Ginjo sake from "Shimeharitsuru" in Niigata Prefecture. Characterized by its gentle aroma and mellow flavor harmonized with rice umami, it is a sake that can be enjoyed without tiring.
¥700
≈ $4.00
0
Kagetora Super Dry Honjozo
景虎 超辛口本醸造
A super dry Honjozo sake brewed by "Kagetora" in Niigata Prefecture. It has an extremely sharp finish and a clean, dry taste that is irresistible to dry sake lovers.
¥650
≈ $4.00
0
Ichinokura Hyakkoi Junmai
一ノ蔵 ひゃっこい純米
Junmai sake from "Ichinokura" in Miyagi Prefecture, released as a summer limited edition. Recommended to be drunk chilled, it has a refreshing flavor perfect for the hot season.
¥600
≈ $4.00
0
Mutsu Hassen Tokubetsu Junmai
陸奥八仙 特別純米
A special Junmai sake from "Mutsu Hassen" in Aomori Prefecture. Characterized by its gorgeous aroma and a well-balanced flavor with a solid rice umami.
¥650
≈ $4.00
0
Shochikubai Gōkai Honjozo Karakuchi
松竹梅 豪快 本醸造 辛口
A Honjozo dry sake brewed by "Shochikubai" in Kyoto. Characterized by its substantial body and bold, crisp finish, it can be enjoyed with a variety of dishes.
¥650
≈ $4.00
0
Gekkeikan Junmai
月桂冠 純米
Junmai sake brewed by "Gekkeikan" in Kyoto. Characterized by its mellow and easy-to-drink flavor with a noticeable rice umami, it is recommended for sake beginners.
¥600
≈ $4.00
0
Fukumasamune Junmai Ginjo
福正宗 純米吟醸
Junmai Ginjo sake from "Fukumasamune" in Ishikawa Prefecture. A harmonious blend of fruity aroma and rich, mellow rice flavor, making it a sake suitable for special occasions.
¥950
≈ $6.00
0
Funachu Hassaku Junmai Super Dry
船中八策 純米超辛口
A Junmai Super Dry sake brewed by "Tsukasa Botan" in Kochi Prefecture. While surprisingly dry, it has a good balance with a noticeable rice umami, making it an excellent pairing with Japanese cuisine.
¥800
≈ $5.00
0
Mutsu Hassen Tokubetsu Junmai
陸奥八仙 特別純米
A special Junmai sake from "Mutsu Hassen" in Aomori Prefecture. Characterized by its gorgeous aroma and a well-balanced flavor with a solid rice umami.
¥700
≈ $4.00
0
Hououbiden Dry Junmai
鳳凰美田 辛口純米
A dry Junmai sake from "Hououbiden" in Tochigi Prefecture. Characterized by its fruity aroma and sharp dryness, it tastes even better when chilled.
¥600
≈ $4.00
0
Hakkaisan Tokubetsu Honjozo
八海山 特別本醸造
A special Honjozo sake from the renowned Niigata sake "Hakkaisan." It has a clean, dry, and refreshing taste that pairs well with any dish.
¥400
≈ $3.00
0
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