Sushi Sumibi (Sangenjaya store)

A 7-piece sushi set featuring classic toppings like tuna and salmon, along with the day's recommendations. Enjoy fresh seafood all at once.

A 10-piece sushi set with a well-balanced combination of popular toppings. It's a voluminous and satisfying dish.

A luxurious 12-piece sushi set including premium ingredients like chutoro and ikura. Perfect for special occasions.

Sashimi made with fresh fish sourced today. Contents vary daily.

A sashimi set of 3 recommended types of fish. Ideal for sharing among a small group.

A sashimi set featuring 6 kinds of luxurious fish, including chutoro. Enjoy a variety of flavors.

A refreshing salad of sliced tomatoes topped with sushi restaurant's gari (pickled ginger) and seasoned with ponzu sauce.

A luxurious salad with various seafood scattered throughout. Enjoy the umami of seafood with vegetables.

Whole cucumber pickled in a light brine. Perfect as a palate cleanser.

An appetizer where you dip raw vegetable sticks into a warm sauce based on rich crab miso.

Fried eggplant soaked in dashi broth. The juicy eggplant absorbs the flavor.

Caesar salad topped with plenty of shirasu (whitebait). Break the egg yolk and mix it in.

Chilled sliced tomatoes. Simple and refreshing taste.

Original potato salad using the restaurant's special sauce. It has a different deliciousness than homemade.

Chicken liver finished to a moist texture through low-temperature cooking. Typically eaten with sesame oil and salt.

A simple appetizer of fresh ginger stuffed into chikuwa (fish cake). The spiciness of the ginger is an accent.

Shredded yam pickled in tamari soy sauce. The flavor has soaked in and it pairs well with drinks.

A sweet and salty appetizer of fried sweet potato sticks served with honey and mayonnaise sauce.

Gyoza filled with ground pork and vegetables. Enjoy the juicy meat juices.

A delicacy of fresh firefly squid marinated in soy sauce. It has a rich umami and pairs well with Japanese sake.

Edamame soaked in a liquid flavored with dashi and wasabi. The slight spiciness is addictive.

Rolled omelet baked with plenty of dashi broth. Enjoy its fluffy and juicy texture.

An appetizer of engawa (halibut fin) with a good amount of fat, seasoned in a yukke style with salt sauce.

Fried chicken seasoned with a mayonnaise-based sauce. Its rich flavor is popular.

A rich appetizer made by pickling cream cheese in soy sauce with garlic. Pairs well with wine and sake.

Shiokara (fermented seafood) aged with squid innards. It's salty and rich in umami, perfect with drinks.

An appetizer of shrimp-flavored crackers served with crab miso dip.

A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and the sourness of plum.

Marinated quail eggs pickled in a soy sauce-based sauce. Bite-sized and easy to eat.

Homemade kimchi that reproduces authentic Korean flavors. Good balance of spiciness and umami.

An appetizer of whelk mixed with wasabi. Enjoy the chewy texture and the pungent spiciness.

Thinly sliced tongue (beef or pork tongue) served yukke-style with a special sauce and egg yolk.

An economical set of 5 assorted popular yakitori and skewers. Grilled fragrantly over charcoal.

A classic yakitori dish with chicken and scallions alternately skewered and grilled.

Chicken liver skewers. Enjoy the rich flavor and unique texture.

Skewered pork cheek and jowl meat. It's fatty and juicy.

Skewered chicken breast. It's low in fat and has a refreshing taste.

Skewered chicken hearts. Characterized by their springy, chewy texture.

Skewered diaphragm muscle. It's tender and juicy.

(Details of the cut are unknown, but it may be a rare cut) Skewered and grilled.

Skewered part connecting the heart (hatsu) and liver (reba). It's fatty and rich.

Pork tongue skewers. Enjoy the chewy texture.

Skewered chicken neck meat. It's a well-exercised part, so the meat is firm and rich in flavor.

Charcoal-grilled shiitake mushrooms. They are fragrant and their umami is concentrated.

Tsukune (meatball) made from a mixture of shrimp and ground chicken. Enjoy the fluffy texture and shrimp flavor.

Skewered grilled pork belly wrapped around fresh ginger. The spiciness of the ginger cuts through the richness of the meat.

Thick-fried tofu grilled over charcoal and topped with natto (fermented soybeans). The aroma and natto are a great match.

Skewered grilled meat wrapped around cherry tomatoes. The sweetness and juice of the heated tomatoes spread in your mouth.

Grilled tongue topped with scallion salt sauce. It's refreshing and goes well with drinks.

Dried mackerel grilled over charcoal. It is fatty and its umami is concentrated.

A rich dish of large grilled eel on a skewer, served with butter.

Spicy homemade tandoori chicken skewers.

Low-temperature cooked tongue, thinly sliced and served with plenty of scallions and salt sauce.

Sashimi of fresh horse meat (sakuraniiku). Enjoy it refreshingly with ginger soy sauce or garlic soy sauce.

Thinly sliced horse meat mixed with a sweet and spicy sauce and egg yolk. Enjoy the rich flavor.

Sushi made with fresh horse meat. It has the characteristic umami and sweetness of horse meat.

Fresh horse mackerel fried in a crispy batter. The inside is plump.

Fried chikuwa (fish cake) tube filled with ground sea bream and mixed with aonori seaweed. The aroma of the sea is appetizing.

Fried chicken with mentaiko (spicy cod roe) either sandwiched inside or mixed into the coating. The spicy mentaiko is a nice accent.

Juicy fried chicken. A classic popular menu item.

French fries topped with anchovy-flavored mayonnaise sauce. Perfect as a snack with drinks.

Simple french fries. Served hot and crispy.

Gobo (burdock root) fried and sprinkled with sansho pepper spice. The flavor of gobo and the aroma of sansho are exquisite.

A luxurious dish of creamy crab cream croquettes served with a rich crab miso sauce.

Fried chopped octopus. The umami of the octopus comes out with every bite.

Corn kernels grilled until fragrant. The sweetness is enhanced.

Spring rolls wrapped with pork belly and Japanese parsley, seasoned in a sukiyaki style.

A lightly flavored deep-fried dish of conger eel wrapped with plum paste and perilla.

Tempura of fatty sardines, seasoned with plum and perilla for a refreshing taste.

A luxurious dashi chazuke (rice with dashi broth) with fragrant grilled rice balls and pickled amberjack. Perfect as a finishing dish after drinking.

Rice ball grilled over charcoal until crispy and fragrant. The charred soy sauce aroma whets your appetite.

Miso soup with nutritious aonori seaweed. It's warm and comforting.

Soft serve ice cream with a rich milky flavor. Perfect for dessert after a meal.

A Japanese-style dessert with soft serve ice cream generously topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

Soft serve ice cream topped with Nishio matcha powder from Aichi Prefecture. The bitterness of the matcha enhances the sweetness.