Sushi Midori

Nigiri of sweet, seasoned rolled omelet. Characterized by its fluffy texture and gentle sweetness, it's a popular classic topping for children. Can be enjoyed without wasabi.

Nigiri of fresh squid. Characterized by its chewy texture and sweetness that spreads as you chew. Enjoy simply with soy sauce and wasabi.

Gunkanmaki with crab stick mixed with mayonnaise, etc. Characterized by its mild flavor and flaky texture, it's a popular menu item for children.

Gunkanmaki with natto, which has a unique sticky texture and flavor. Green onions as a condiment add an accent and it pairs excellently with rice. Also recommended for health-conscious individuals.

Gunkanmaki topped with tuna salad mixed with mayonnaise. Popular with a wide range of people from children to adults, characterized by its mild flavor.

Thin roll with cucumber. Characterized by the crisp texture of cucumber and its refreshing taste, it's also perfect as a palate cleanser. Enjoy its simple deliciousness.

Thin roll with crispy pickled daikon radish. Characterized by its unique flavor and saltiness that stimulates the appetite. Can be enjoyed like ochazuke (rice with tea).

Thin roll with pickled plum paste and perilla leaves. Characterized by the sourness of the plum and the refreshing aroma of the perilla, it's a light and refreshing dish. Recommended when you don't have much appetite.

Sushi made by wrapping vinegared rice in sweet, simmered fried tofu. Characterized by the juicy sweetness of the fried tofu and the refreshing taste of the vinegared rice. Loved by all ages.

Popular topping with moderate fat and umami. Firm texture, enjoyed by a wide range of ages. Enjoy with soy sauce and wasabi.

Nigiri of fresh sweet shrimp, characterized by its melt-in-your-mouth sweetness and sticky texture. Enjoy the firm texture and rich umami of the shrimp.

Nigiri of mackerel cured in a special way. Characterized by its melt-in-your-mouth texture and the unique umami of mackerel. A must-have for blue fish lovers.

Gunkanmaki with flying fish roe. Characterized by its popping texture and slight saltiness. Also colorful and popular with children.

Gunkanmaki with squid and mentaiko (spicy pollock roe). The chewy texture of the squid and the spiciness of the mentaiko are a perfect match. Excellent with rice.

Nigiri of boiled shrimp. Enjoy the firm texture and the natural sweetness of the shrimp. A simple yet popular classic topping.

Gunkanmaki with small scallop adductor muscles. Characterized by its chewy texture and elegant oceanic aroma. It has a refreshing yet deep flavor.

Creamy and rich avocado nigiri. Pairs well with soy sauce and wasabi, and is a popular sushi topping. Also recommended for vegetarians.

Lean tuna that allows you to fully enjoy the rich umami of tuna. Moist texture with a light yet deep flavor. Enjoy simply with wasabi and soy sauce.

Nigiri of line-caught fresh yellowtail. Characterized by its moderate fat content, firm flesh, and umami. Especially delicious in winter.

Nigiri of tender, simmered conger eel. Characterized by its sweet sauce and soft flesh that melts in your mouth. One of the representative toppings of Edomae sushi.

Nigiri of popular salmon. Characterized by its fatty, melt-in-your-mouth texture and rich umami. Ginger and green onions further enhance the flavor.

Lean tuna marinated in a special sauce. The soy sauce flavor enhances the tuna's umami, and its moist texture pairs excellently with rice. One of the traditional preparations of Edomae sushi.

Nigiri of line-caught fresh squid. Characterized by its transparent flesh, strong elasticity, and elegant sweetness that spreads as you chew. Enjoy the taste of fresh squid.

Nigiri of lightly seared fresh shrimp. The searing enhances the aroma and sweetness of the shrimp, offering a different flavor than raw. Delicious with mayonnaise as well.

Tender, simmered conger eel served as a gunkanmaki. The sweet sauce and soft eel melt in your mouth. A very popular dish for all ages.

Nigiri of whelk, characterized by its chewy texture and elegant umami. Its oceanic aroma fills your mouth, making it a favorite for shellfish lovers.

Fresh raw tuna akami. Moist texture and the deep, natural umami of tuna. Enjoy lightly with ginger and green onions for a refreshing taste.

Nigiri of amberjack, characterized by its firm flesh, moderate elasticity, and elegant umami. It has a clean taste and is popular with a wide range of people. Enjoy the taste of fresh flesh.

Nigiri of popular salmon, lightly seared. The searing adds a fragrant aroma and enhances the sweetness of the fat. A perfect balance of melt-in-your-mouth texture and fragrance.

Nigiri of lightly seared fin of flounder or similar fish. Characterized by its unique chewy texture, rich fat, and aroma. Enjoy with grated daikon and ponzu sauce for a refreshing taste.

Thin roll with fatty tuna and pickled daikon radish. The rich fat of the tuna and the crispy texture and saltiness of the daikon radish create a perfect harmony. A very popular combination.

Nigiri of simmered conger eel, lightly seared. The searing adds a fragrant aroma and further enhances the natural umami of the conger eel. Pairs excellently with sweet sauce.

A creative uramaki (inside-out roll) with crab sticks, avocado, cucumber, etc. with a mayonnaise flavor, popular with both Japanese and foreign customers. Also colorful.

Original roll sushi combining various ingredients. Details are not listed on the menu, but it offers a good value combination. A dish where you can enjoy various flavors.

Gunkanmaki with rich and creamy crab miso, extracted from the internal organs of the crab. Characterized by its unique flavor and umami, it's also perfect as a snack with drinks. A delicacy for connoisseurs.

The fattiest part of tuna. Characterized by its melt-in-your-mouth texture and rich umami. Lightly dip in soy sauce and enjoy.

Fresh sea urchin served as a gunkanmaki. A luxurious dish with a rich sweetness and oceanic aroma that fills your mouth. Enjoy the melt-in-your-mouth texture.

Luxurious nigiri of specially selected mackerel. Characterized by its rich, fatty umami and firm texture. A must-have for shime saba lovers.

Gunkanmaki with soy-marinated salmon roe. Its popping texture and rich umami fill your mouth. A very popular topping for children and adults alike.

Creative sushi with shrimp nigiri topped with cheese and lightly seared. The fragrant cheese and the sweetness of the shrimp create a perfect match, offering a Western-style flavor.

The part between fatty tuna and lean tuna, offering a good balance of moderate fat and the natural umami of tuna. Characterized by a refreshing aftertaste.

Herring roe preserved in salt. Characterized by its unique popping texture and elegant saltiness. Also popular in New Year's dishes.

Gunkanmaki with rich and creamy monkfish liver (ankimo). Characterized by its creamy and rich flavor, it's also called "foie gras of the sea." Perfect with drinks.

Popular seared salmon topped with cheese and seared again. The aroma of the cheese and the melting fat of the salmon create a rich flavor.