Lunch Buffet
Buffet Midi
All-you-can-eat formula served at lunch.
All-you-can-eat lunch formula allowing you to order from a wide selection of Japanese dishes. Ideal for tasting everything.
€14.90~
≈ $17.00
Sushi Bar
Sushi Bar
All-you-can-eat buffet with Japanese specialties. New all-you-can-eat formula. Any abuse will be charged €2 per portion.
Buffet Formulas
All-you-can-eat menu.
Dinner Buffet
Buffet Soir
All-you-can-eat formula served in the evening.
Complete all-you-can-eat dinner formula, often including dishes exclusive to the evening service. A varied gastronomic experience.
€20.90~
≈ $24.00
Appetizers and Special Main Courses
1 Miso soup
1 Soupe miso
Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Umami flavor, salty and comforting. Usually drunk directly from the bowl as an accompaniment.
0
2 Cabbage salad
2 Salade choux
Shredded white cabbage salad marinated in a slightly sweet vinaigrette. Crunchy and refreshing. Served as a small starter.
0
3 Plain rice
3 Riz nature
Steamed white rice bowl. Sticky texture typical of Japanese rice. Perfectly accompanies sauced dishes or grilled items.
0
4 Vinegared rice
4 Riz vinaigré
Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. This is the base used for sushi and maki.
0
5 Edamame
Immature soybeans served in their pods, lightly salted. Firm texture and mild vegetal taste. Squeeze the pod with your teeth to extract the beans.
0
6 Vegetable spring rolls
6 Nêms aux légumes
(1pc)
Small fried rice paper rolls filled with shredded vegetables. Crispy and golden. Often served with a lettuce leaf and mint.
0
7 Chicken spring rolls
7 Nêms au poulet
(1pc)
Fried imperial rolls stuffed with minced chicken and vegetables. Crispy texture and flavorful filling. Asian cuisine classic.
0
8 Beef samosas
8 Samoussa au boeuf
(1pc)
Triangle of thin fried dough stuffed with spicy beef. Crispy and flavored with curry or other spices. A popular appetizer.
0
9 Breaded chicken
9 Poulet pané
Chicken pieces coated in breadcrumbs and fried. Crispy on the outside and tender on the inside. Similar to nuggets or tonkatsu.
0
10 Fried calamari
10 Beignets de calamars
(1pc)
Squid rings coated in batter and fried. Soft squid texture contrasting with the crispy coating.
0
11 Salmon Chirashi
11 Chirashi saumon
raw salmon on vinegared rice
Bowl of vinegared rice topped with slices of raw salmon. A deconstructed way to eat sushi. Fresh and hearty.
0
12 Gyudon
beef with onions
Bowl of rice topped with thin slices of beef and onions simmered in a mild soy sauce. Comforting dish, savory and slightly sweet.
0
13 Sautéed rice with vegetables
13 Riz sauté aux légumes
Wok-sautéed rice with small vegetables and egg. Fragrant and lightly grilled. A classic side dish.
0
14 Sautéed noodles with vegetables
14 Nouilles sautées aux légumes
Wok-sautéed noodles with crunchy vegetables and soy sauce. Flavorful and nourishing.
0
15 Shrimp dumplings
15 Vapeurs aux crevettes
(1pc)
Steamed dumplings filled with shrimp, wrapped in translucent dough (Ha Kao). Soft and delicate texture.
0
16 Shrimp Shao-Mai
16 Shao-Mai aux crevettes
(1pc)
Open steamed dumplings, filled with shrimp and sometimes pork. Thin yellow dough and juicy filling.
0
17 Surimi fritters
17 Beignets de surimi
(1pc)
Breaded and fried crab sticks (surimi). Mild fish taste with a crispy texture.
0
18 Shrimp tempura
18 Tempura crevettes
(1pc)
Shrimp coated in a light and airy batter (tempura). Very crispy and not greasy. Japanese classic.
0
19 Cheese tempura
19 Tempura fromage
(1pc)
Piece of cheese coated in tempura batter and fried. Melts inside and crispy outside.
0
Skewers
Served by piece. Japanese grilled skewers (Yakitori).
20 Chicken wings
20 Ailes de poulet
Grilled chicken wings on skewers, lacquered with sweet soy sauce (tare). Crispy skin and juicy flesh.
0
21 Chicken
21 Poulet
Grilled chicken thigh pieces on skewers with a caramelized sauce. Tender and flavorful.
0
22 Beef
22 Boeuf
Grilled beef pieces on skewers. Rich grilled meat flavor, often topped with yakitori sauce.
0
23 Beef with cheese
23 Boeuf au fromage
Thin slices of beef rolled around a piece of melted cheese, all grilled. A popular rich and melting combination.
0
26 Mushroom
24 Champignon
Grilled button mushroom skewers. Firm texture and natural umami taste, enhanced by soy sauce.
0
25 Chicken meatballs
25 Boulettes de poulet
Skewer of minced chicken meatballs (tsukune). Soft texture, grilled on the outside.
0
26 Zucchini
26 Courgette
Grilled zucchini rings on skewers. Slightly crunchy and sweet.
0
Maki
Served by 2 pieces. Nori seaweed rolls surrounding rice and a filling.
27 Tuna
27 Thon
Classic maki roll filled with raw tuna. Fresh taste and tender texture of the fish surrounded by vinegared rice.
0
28 Salmon
28 Saumon
Rice and seaweed roll filled with fresh salmon. The timeless classic, rich and melting.
0
29 Avocado
29 Avocat
Vegetarian maki filled with ripe avocado. Creamy and mild.
0
30 Cucumber
30 Concombre
Kappa Maki
Maki filled with cucumber sticks. Very fresh and crunchy. Perfect for refreshing the palate.
0
31 Surimi
Maki filled with crab stick (surimi). Mild and sweet taste, firm texture.
0
32 Cooked tuna mayo
32 Thon cuit mayo
Maki filled with flaked cooked tuna mixed with mayonnaise. Rich and creamy.
0
33 Cheese
33 Fromage
Maki filled with cream cheese. Very creamy texture and milky taste.
0
California
Served by 2 pieces. Inverted rolls (rice on the outside) sprinkled with sesame seeds.
34 Salmon avocado
34 Saumon avocat
Inverted roll filled with fresh salmon and avocado. The popular combination that blends creaminess and freshness.
0
35 Tuna avocado
35 Thon avocat
California roll with raw tuna and avocado. Perfect balance between lean fish and the avocado's vegetable fat.
0
36 Cheese avocado
36 Cheese avocat
Vegetarian roll with avocado and cream cheese. Very creamy and mild.
0
33 Cooked tuna mayo avocado
37 Thon cuit mayo avocat
California roll filled with cooked tuna in mayonnaise and avocado. Flavorful and rich in taste.
0
Various Maki
Served by 2 pieces.
38 Surimi avocado
38 Surimi avocat
California roll filled with surimi and avocado. Mild and accessible.
0
39 Shrimp avocado
39 Crevettes avocat
California roll with cooked shrimp and avocado. Firm shrimp texture and creamy avocado.
0
40 Salmon cheese
40 Saumon cheese
California roll combining fresh salmon and cream cheese. A very popular combination for its richness.
0
41 Cucumber avocado
41 Concombre avocat
Fresh and light vegetarian roll, combining the crunchiness of cucumber and the creaminess of avocado.
0
42 Snow Roll
42 Neige Roll
(salmon avocado)
Rice roll with no visible seaweed, filled with salmon and avocado, often coated with cream cheese or pure white rice evoking snow.
0
43 Spring roll
43 Printemps roll
(salmon avocado)
Maki surrounded by a rice paper and lettuce leaf instead of nori seaweed. Fresh, light, and crunchy.
0
44 Masago
(salmon avocado)
California roll coated with orange capelin roe (masago). The roe provides a crunchy texture and a salty taste.
0
45 Wasabi tobiko
45 Tobiko wasabi
(salmon avocado)
California roll coated with wasabi flying fish roe (green). Adds a slight spicy and crunchy touch.
0
46 Breaded maki
46 Maki panés
Breaded salmon
Breaded and fried maki roll. The outside is hot and crispy, the inside remains soft.
0
47 Las Vegas
Avocado salmon
Fried roll filled with salmon and avocado. Indulgent and crispy.
0
48 Onion roll maki
48 Maki oignons roll
Avocado salmon
California roll topped with salmon and avocado, sprinkled with crispy fried onions on top.
0
49 Spring
49 Printemps
(avocado cucumber)
Vegetarian spring roll with rice paper, avocado, cucumber, and mint. Very fresh.
0
Sushi
Served by 2 pieces. Slice of fish on a bed of rice.
51 Sea bream
51 Daurade
Royal sea bream sushi. White flesh, firm and delicate with a subtle taste.
0
53 Avocado
53 Avocat
Vegetarian sushi with a slice of avocado on rice, often held by a thin strip of seaweed.
0
54 Salmon avocado
54 Saumon avocat
Salmon sushi topped with a slice of avocado or served with both ingredients.
0
55 Salmon
55 Saumon
The most popular sushi: slice of raw salmon on vinegared rice. Melts in your mouth and fatty.
0
Temaki
Served by piece. Stuffed seaweed cone.
56 Salmon avocado
56 Saumon avocat
Large cone of nori seaweed filled with rice, salmon, and avocado. Eaten by hand like a sandwich.
0
57 Cucumber avocado
57 Concombre avocat
Vegetarian seaweed cone filled with rice, cucumber, and avocado. Fresh and crunchy.
0
Dessert
Lunchtime: 2 desserts per person.
58 Lychees in syrup
58 Lychees au sirop
(4 pieces)
White and sweet exotic fruits served in a light syrup. Juicy texture and floral aroma.
0
59 Sesame nougats
59 Nougats sésames
(4 pieces)
Soft or crunchy Asian candies with sesame and honey or sugar. Toasted hazelnut flavor.
0
60 Coconut pearl
60 Perle de coco
(1 piece)
Hot sticky rice ball sprinkled with grated coconut, filled with a sweet paste (often mung bean or cream). Soft and sweet.
0
Served Only In The Evening
Specialties available at dinner. Some items have a supplement.
S1 Wakame salad
S1 Salade wakamé
Green seaweed salad seasoned with sesame oil and chili. Crunchy, slimy, and oceanic.
0
S2 Japanese dumplings
S2 Raviolis japonais
(1pc) Gyoza
Dumpling shaped like a turnover, grilled on one side and steamed. Stuffed with meat and vegetables.
0
S3 Salmon skewer
S3 Brochette saumon
Grilled salmon pieces on skewers. Rich and melting, often lacquered.
0
S4 Shrimp tempura California
S4 California tempura crevette
(2pcs)
California roll filled with fried shrimp tempura. Adds a delicious crispiness to the roll.
0
S5 Salmon roll cheese
S5 Saumon roll cheese
(2pcs)
Inverted maki where the rice is surrounded by a slice of salmon, with a fresh cheese heart.
0
S6 Braised salmon sushi
S6 Sushi saumon braisé
Salmon sushi with the surface briefly seared with a blowtorch. Half-cooked, half-raw taste with a smoky note.
0
S7 Salmon Tartare Sushi
S7 Sushi Tartare de saumon
Gunkan sushi (rice surrounded by seaweed) topped with seasoned salmon tartare.
0
S8 Sautéed shrimp
S8 Crevettes sautées
(spicy)
Shrimp sautéed in a wok with spices or chili. Spicy flavor.
0
S9 Tuna California
S9 California Thon
(1pc)
California roll filled with raw tuna.
0
S10 Salmon Sashimi
S10 Sashimi Saumon
By 6 pieces. Supplement.
Thick slices of fresh raw salmon served without rice. Melts in your mouth and rich taste.
€3
≈ $3.00
0
S11 Tuna Sashimi
S11 Sashimi Thon
By 6 pieces. Supplement.
Fresh raw tuna slices. Red, firm, and lean flesh with a delicate taste.
€3
≈ $3.00
0
S12 Sea Bream Sashimi
S12 Sashimi Daurade
By 6 pieces. Supplement.
Slices of raw royal sea bream. White fish with a firm texture and subtle taste.
€3
≈ $3.00
0
S13 Sashimi Assortment
S13 Sashimi Assortiment
By 6 pieces. Supplement.
Assortment of raw fish slices (salmon, tuna, sea bream). Ideal for variety.
€3
≈ $3.00
0
S14 Nutella maki
S14 Maki nutella
(2pcs)
Dessert maki filled with chocolate-hazelnut spread, sometimes with banana or coconut.
0
S15 Ice cream
S15 Glace
(1 scoop)
Classic ice cream scoop. Fresh and sweet to finish the meal.
Special Rolls
By 8 pieces.
SP1 Dragon roll
Ext: avocado. Int: shrimp tempura, cheese
Signature roll covered with avocado slices mimicking dragon scales. Crispy heart with shrimp tempura and creamy with cheese.
0
SP2 Red dragon roll
Ext: salmon, fried onion. Int: shrimp tempura avocado.
Variation of the dragon roll topped with red salmon and fried onions. Combination of crispy, melting, and soft textures.
0
SP3 Grill roll
Ext: braised salmon, special sauce. Int: avocado, shrimp, surimi.
Roll topped with semi-cooked (braised) salmon. Smoky and rich flavor, with a generous topping.
0
SP4 Fried crispy roll
SP4 Roll croustillant frit
Ext: fried breading. Int: salmon, cheese.
Whole roll breaded and fried. Hot, very crispy, and indulgent with melted cheese.
0
Drinks
Beers
Asahi
33cl
Blonde and dry Japanese beer (Super Dry). Very refreshing, pairs well with sushi.
€3.80
≈ $4.00
0
Kirin
33cl
Golden lager Japanese beer. Balanced taste between malt and hops.
€3.80
≈ $4.00
0
Tsing Tao
33cl
Light and refreshing blonde Chinese beer.
€3.80
≈ $4.00
0
Hot Drinks
Green tea
Thé vert
(Per person)
Hot Japanese green tea. Aids digestion and cleanses the palate between dishes.
€2.50
≈ $3.00
0
Jasmine Tea
Thé Jasmin
(Per person)
Tea flavored with jasmine flowers. Delicate floral aroma.
€2.50
≈ $3.00
0
Yuzu Infusion
Infusion Yuzu
Hot drink made from yuzu, a Japanese citrus fruit resembling a lemon. Tangy and sweet taste.
€3.50
≈ $4.00
0
Coffee
Café
Classic espresso coffee.
€2
≈ $2.00
0
Cream coffee
Café crème
Coffee diluted with hot milk.
€3.20
≈ $4.00
0
Soft drinks
Evian
Still mineral water
Still French mineral water.
€3.50~
≈ $4.00
San Pellegrino
Sparkling water
Italian sparkling mineral water. Fine bubbles.
€3.50~
≈ $4.00
Coca cola
33cl
Cola soda, sweet and carbonated.
€3.50
≈ $4.00
0
Coca cola zero
Coca cola zéro
33cl
Cola soda without sugar.
€3.50
≈ $4.00
0
Fanta
25cl
Orange carbonated soda.
€3.50
≈ $4.00
0
Sprite
25cl
Transparent lemon-lime carbonated soda.
€3.50
≈ $4.00
0
Orangina
25cl
Orange carbonated drink with pulp.
€3.50
≈ $4.00
0
Fruit juices
Jus de fruits
25cl
Various fruit juices.
€3.50
≈ $4.00
0
Aloe vera
Drink containing aloe vera gel. Refreshing and textured.
€3.50
≈ $4.00
0
Watered-down syrup
Sirop à l'eau
Mint, grenadine, peach
Glass of water mixed with a sweet syrup of your choice.
€2.50
≈ $3.00
0
Diabolo
Lemonade mixed with a syrup of your choice (mint, grenadine...).
€3.30
≈ $4.00
0
End of menu
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