Sunaba

A set of spicy, thick curry rice bowl and soba or udon. Enjoy the umami of the dashi-infused curry and the smooth texture of the noodles simultaneously. A hearty lunch menu.

A set of a rice bowl with fluffy egg and soba or udon. The sweet and savory broth pairs well with the egg and rice. A combination of a mild-flavored rice bowl and noodles.

A set of a rice bowl topped with freshly fried vegetable tempura and soba or udon. Enjoy the sweetness of the vegetables and the crispy batter. Served refreshingly with noodles.

A small portion of rice. Just the right size to accompany noodle dishes.

Plain white rice. Perfect as an addition to rice bowls or set meals, or to enjoy with noodles.

A rice bowl dish with Japanese-style curry made with soba broth, served over rice. It has a thick consistency and a mild flavor that highlights the umami of the broth. Eat by mixing the curry and rice with a spoon.

A rice bowl dish where ingredients simmered in a special broth are bound with egg. The fluffy egg and sweet and savory sauce soak into the rice. Please enjoy while hot.

A rice bowl topped with various ingredients such as tempura of several kinds of vegetables. A sweet and savory tempura sauce is drizzled over the batter and rice. Enjoy the texture of the vegetables and the flavor of the sauce.

A traditional Japanese rice bowl dish topped with tempura, such as shrimp and vegetables. Generously covered with a sweet and savory sauce. The best part is scooping up the crispy tempura and rice together.

A luxurious tempura rice bowl topped with three large shrimp tempura. The plump shrimp and sweet and savory sauce are a perfect match. Recommended for a special meal.

A lively tempura rice bowl topped with shrimp tempura and various vegetable tempura. Enjoy a variety of flavors and textures at once. Please eat with the sweet and savory sauce and rice.

A rice bowl dish with chicken and egg. The name "Oyakodon" comes from the use of chicken and egg. The sweet and savory broth-soaked chicken and semi-cooked egg are exquisite.

A special Oyakodon with increased ingredients and egg, or using higher quality parts. Offers a richer flavor and greater satisfaction. Enjoy the exquisite flavor of the melt-in-your-mouth egg and chicken.

A dish of seasoned ground chicken (soboro) served over rice. Sometimes served with scrambled eggs. Simple yet flavorful, it's a great rice accompaniment.

A set meal including assorted tempura, rice, miso soup, and a small side dish. The tempura is eaten with tempura dipping sauce. Enjoy the freshly fried crispy texture.

A set of tempura rice bowl and noodles (seiro or kitsune). You can enjoy both the sweet and savory tempura rice bowl and refreshing noodles. Recommended when you want a substantial meal.

A set meal of Oyakodon (chicken and egg rice bowl) and noodles (seiro or kitsune). A balanced meal combining a mild-flavored rice bowl with flavorful noodles.

A set of soboro rice and noodles (seiro or kitsune). The sweet and savory soboro rice pairs well with the noodle broth.

Cold tofu topped with condiments (green onions, ginger). Served with soy sauce. A simple and refreshing dish that allows you to enjoy the flavor of soybeans.

Slices of kamaboko (fish paste) served with wasabi soy sauce. A classic appetizer at soba restaurants. Features a chewy texture and the spiciness of wasabi.

A small salad made with fresh vegetables. Perfect as a palate cleanser or to supplement your vegetable intake.

A salad topped with tuna (oil-packed). The umami of the tuna makes the vegetables delicious.

A dish of pork or beef offal simmered in a miso or soy sauce-based broth. It is tenderly stewed and has a rich flavor. Pairs well with alcoholic beverages.

An assortment of tempura, including shrimp and seasonal vegetables. Enjoy the crispy batter and the flavors of the ingredients. Please eat with tempura dipping sauce or salt.

A noodle dish with beaten egg poured into hot broth, creating a fluffy texture. Enjoy the gentle sweetness of the egg and the aroma of the broth. A gentle and warming dish.

A hot noodle dish with duck and green onions. The rich flavor of the duck fat melts into the broth, perfectly complementing the sweetness of the green onions. A flavorful bowl.

A hot noodle dish topped with various ingredients such as mountain vegetables, kamaboko, and egg. "Gomoku" means many kinds of ingredients. You can enjoy various flavors and textures.

A hot noodle dish topped with tenkasu (tempura bits). The oil from the tenkasu adds richness to the broth. Simple yet fragrant and delicious.

A hot noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the sweet juice seeps out. A widely loved classic dish in Japan.

A hot noodle dish with chicken and green onions. The chicken's umami flavors the broth, offering a light yet rich taste.

A hot noodle dish with nameko (slimy mushrooms). The sliminess of the nameko dissolves into the broth, offering a unique texture.

A hot noodle dish with boiled mountain vegetables. The unique flavor and crisp texture of the mountain vegetables complement the mild taste of the broth.

Udon simmered in a miso-flavored broth. Ingredients like vegetables and meat are also simmered together, allowing the flavors to meld. A rich dish that warms you from the core.

A hot noodle dish topped with grated yam (tororo). The sticky texture of the tororo coats the noodles and broth, spreading a rich flavor with every slurp.

A hot noodle dish with pork and green onions. The sweetness and richness of the pork fat make the broth even more luxurious. A dish that provides stamina.

A hot soba or udon dish with a raw egg dropped in. Named 'Tsukimi' (moon viewing) because the egg resembles the moon. Breaking the egg into the noodles as you eat changes the flavor to a milder one.

A hot udon dish with grilled mochi (rice cake). Can sometimes be changed to soba. "Chikara" refers to the mochi. It's a filling and satisfying bowl.

A hot noodle dish with meat and green onions (nanban) in a curry-flavored broth diluted with dashi. The thick broth coats the noodles well. A spicy and warming dish.

A dish of Curry Nanban topped with cheese. The melted cheese mellows the curry broth and deepens its richness.

A hot noodle dish topped with luxurious tempura (2 shrimp, 3 vegetable pieces). The tempura batter, soaked in the broth, is also delicious.

Udon simmered in a personal clay pot. Packed with ingredients like tempura, egg, and vegetables, it stays hot until the last bite. A winter classic.

A nabeyaki udon with even more luxurious ingredients. Recommended for those who want to enjoy a more decadent flavor.

A hot noodle dish topped with tempura, such as shrimp. The tempura, soaked in the hot broth, softens its batter and absorbs the flavor of the soup, making it delicious.

A set of cold soba (or udon) and tempura. The noodles are dipped in sauce and enjoyed with crispy tempura. You can taste the refreshing coolness and the richness of the fried food.

A set of cold noodles and vegetable tempura. The sweetness of the seasonal vegetables combined with the chilled, firm noodles is refreshing.

Cold noodles served with a dipping sauce made with grated yam (tororo). The tororo clings well to the noodles, making them easy to slurp down.

Cold noodles served with a hot, curry-flavored dipping sauce. The spiciness of the curry and the firmness of the cold noodles are a perfect match.

A popular menu item featuring cold soba served with a rich, hot dipping sauce containing duck. The sweetness of the duck fat and the fragrant green onions are appetizing.

Cold noodles served with a hot dipping sauce containing pork. The richness of the pork melts into the sauce, creating a hearty flavor.

Cold noodles served with a hot dipping sauce containing chicken. The chicken's umami creates a light yet deep flavor.

The most basic cold soba. Noodles served on a bamboo sieve (seiro) are dipped into a cold dipping sauce. You can best appreciate the original aroma and texture of the soba.

This is soba noodles served with plenty of shredded seaweed (also called Zaru Soba). The aroma of the seaweed adds a nice accent.

Cold soba served with nameko (slimy mushrooms) and grated daikon radish in the dipping sauce or on top of the noodles. Features a refreshing taste and a smooth texture.

Cold soba topped with mountain vegetables and grated daikon radish. The spiciness of the daikon and the flavor of the mountain vegetables are refreshing, recommended on hot days.

Cold soba topped with shrimp tempura and grated daikon radish. The grated daikon radish refreshes the richness of the tempura.

A luxurious cold soba dish containing both mountain delicacies (like mountain vegetables) and sea delicacies (like shrimp tempura). You can enjoy a variety of toppings.

Cold soba topped with tenkasu (tempura bits), cucumber, etc., served with dipping sauce. The crispy texture pairs well with the cold noodles.

Cold soba topped with sweet and savory simmered aburaage (fried tofu pouch), served with dipping sauce. The sweetness of the aburaage pairs well with the cold dipping sauce.

A special zaru soba with more luxurious tempura than usual. Perfect for celebrations or when you want to indulge a little.