Suminoya Oimachi Store

Beef tongue generously topped with seasoned green onions. It is recommended to grill one side without letting the onions fall off and then wrap them around the tongue to eat. Enjoy the texture of the tongue and the aroma of the green onions.

Meat between the rib bones (geta kalbi) seasoned with salted green onion sauce. It is fatty with a rich umami flavor that spreads with each chew. Please grill thoroughly.

Kalbi made with Japanese wagyu beef. It has fine marbling (fat) and is characterized by its tender, sweet fat. It is a classic yakiniku menu item.

Kalbi seasoned with our special spicy sauce. The sharp spiciness enhances the sweetness of the fat, making it a dish that goes well with rice and drinks.

A cut that is primarily lean meat, with less greasiness, allowing you to savor the original flavor of the meat. It is tender and has a light texture.

A part of the diaphragm muscle, it looks like red meat but is a type of offal. It has moderate fat and a tender texture, making it very popular.

High-quality beef tongue finished with a light salt seasoning. It has a unique chewy texture and a light umami flavor. It is commonly eaten with a squeeze of lemon.

Beef cheek meat (tsurami). It's a well-exercised muscle, so it has a firm texture and a rich flavor that intensifies with chewing. Enjoyed simply with salt.

Meat from the neck of a pig. It is characterized by its crispy texture and the sweetness of the fat. It becomes fragrant and juicy when grilled.

Meat from around the rib bones of a pig, with layers of lean meat and fat. It has a strong fatty flavor, and the saltiness enhances the sweetness of the pork.

Cartilage from the base of the pig's throat. As the name suggests, it is donut-shaped and has a hard, chewy texture. It pairs well with alcoholic beverages.

Fresh giblets (offal). They have a unique chewy texture and rich fatty flavor. Please choose your preferred seasoning and grill them.

A dish where beef small intestines (maruchou) are marinated in sauce and placed in a pot. It is very fatty and offers a plump texture and rich sweetness.

First stomach of a cow. It is thick and has a chewy texture with a light flavor. It is cut for easier eating.

A part of the minos (omasum) with fat sandwiched in between. You can enjoy the chewiness of the minos and the juiciness of the fat at the same time.

Fourth stomach of a cow. Also known as red senmai. It has moderate fat and a rich umami flavor with a chewy texture.

Third stomach of a cow. Characterized by its fold-like shape, it has a unique crunchy texture. It is light and healthy.

Beef liver. Rich in iron and highly nutritious. It has a unique flavor and a sticky texture. Please grill thoroughly before eating.

An economical set featuring three types of today's recommended giblets. Recommended for those who want to try various parts in small portions.

A classic Korean pickle made by fermenting napa cabbage with chili peppers, etc. It has spiciness, sourness, and the sweetness of the vegetables. Ideal as a side dish for yakiniku.

Kimchi made from cubed daikon radish. Enjoy the crunchy texture and the freshness of the radish.

Cucumber kimchi. It has a mild spiciness, a refreshing taste, and a crisp texture.

A platter of three types of pickles, including kimchi, kkakdugi, and oi kimchi. Recommended for those who want to enjoy various flavors.

Thin seaweed seasoned with sesame oil and salt. It has a fragrant and crispy texture and can be eaten as is or used to wrap rice.

Boiled vegetables such as bean sprouts and spinach, seasoned with sesame oil and seasonings. A side dish that allows for a balanced intake of vegetables.

Cod stomach seasoned like salted fish roe with chili peppers, etc. It has a chewy texture and spiciness, making it a good accompaniment to drinks.

Large cut raw cabbage. Served with miso paste. It is refreshing and good for cleansing the palate.

Fresh cucumbers served whole or in large pieces. Biting into them with miso paste provides a refreshing crunch.

Leafy vegetables for wrapping grilled meat. Eating them with meat makes the dish refreshing and healthy.

A refreshing salad of thinly sliced onions and tomatoes, served with a light dressing.

A salad generously made with seaweed. Rich in minerals, it pairs well with sesame oil-based dressings.

Our signature salad. Packed with vegetables and served in a generous portion.

Boiled pig's feet. Rich in collagen, they are eaten with vinegared miso or other sauces. They have a unique chewy texture.

Warm, seasoned pig's trotters. Softer than regular trotters, with a pronounced jiggly texture.

Whole or whole cloves of garlic baked in oil. It becomes fluffy and provides stamina. You can choose between butter or sesame oil flavor.

Freshly cooked white rice. It pairs perfectly with yakiniku.

A large serving of white rice.

An economical set including rice, a small plate of kimchi, and soup. You can choose between egg or seaweed soup, and a large portion of rice is available.

A porridge-like dish with rice added to soup. Contains beaten egg and has a gentle flavor, making it easy on the stomach.

A mixed rice dish topped with namul, meat sauce, etc. Mix well before eating and adjust spiciness with gochujang.

Bibimbap served in a hot stone bowl. It is characterized by the crispy rice at the bottom and allows you to enjoy the fragrant and piping hot ingredients.

A dish made by adding rice to spicy beef soup (yukgaejang). The soup is rich with the flavors of vegetables and meat, and has a deep spiciness.

A spicy rice porridge based on cod soup (tegutang). It has a deep flavor with a rich seafood broth.

A Chinese-style soup with fluffy beaten egg. It has a light salt-based flavor and a gentle texture.

A soup with plenty of seaweed. A classic yakiniku restaurant soup with a flavorful sesame oil aroma.

A spicy soup made by simmering beef and vegetables. A stamina-boosting dish where the spiciness of chili peppers harmonizes with the sweetness of the ingredients.

A spicy soup based on seafood like cod. It is rich yet refreshing with the umami of seafood.

A Korean noodle dish characterized by cold soup and chewy noodles. It is topped with plenty of green onions and has a refreshing taste, making it a popular way to finish off a yakiniku meal.

A noodle dish made by adding udon to spicy yukgaejang soup. You can choose your preferred level of spiciness for your desired level of stimulation.

Ice cream with a sweet coconut aroma and creamy taste. Perfect for a post-meal palate cleanser.