Sukhothai

Name: Sukhothai
Address: Rome
Price range: €1.5 - €22

Dear customer: -In case of allergies and/or food intolerances, please ask our staff for information to receive appropriate advice. -Invoices must be requested at the time of payment. -First quality fish and crustaceans frozen at origin.

★ 4.5 (764) $$Moderate

STARTERS

1) Sataé kai

Grilled marinated chicken skewers served with peanut sauce

Grilled marinated chicken skewers, a classic Thai street food dish. The meat is tender and juicy, with a slight smoky aroma. Served with a rich and creamy peanut sauce.

€5.50 ≈ $6.00

1A) Sataé kung

Grilled marinated shrimp skewers served with peanut sauce

Grilled shrimp skewers, marinated with Thai spices. The shrimp are cooked to perfection, retaining their natural sweetness. Served with classic peanut sauce.

€8 ≈ $9.00

2) Kung hom sabai

Fried shrimp rolls served with sweet and sour sauce

Whole shrimp wrapped in a crispy pastry and fried until golden brown. Similar to spring rolls but with a seafood filling. To be enjoyed by dipping in sweet and sour sauce.

€6 ≈ $7.00

3) Popià

Fried spring rolls (cabbage, carrots, celery, and soy noodles) served with sweet and sour sauce

Classic Thai spring rolls, fried and crispy. Filled with a mix of shredded vegetables and soy noodles. A light and vegetarian appetizer served with sweet sauce.

€5.50 ≈ $6.00

4) Tod man kung

Fried shrimp and chicken meatballs served with sweet and sour sauce

Fried meatballs made from shrimp and chicken paste. They have an elastic and flavorful texture, typical of Thai fish cakes. Excellent as a snack with sweet and sour sauce.

€8 ≈ $9.00

SOUPS

6) Tom yam kung

Traditional soup with shrimp, mushrooms, tomatoes, galangal, lemongrass, kaffir lime, red onion, and cilantro

The most famous Thai soup, characterized by a spicy and sour broth. Fragrant with lemongrass, galangal, and kaffir lime leaves. Contains juicy shrimp and mushrooms.

€9 ≈ $10.00

6A) Tom yam potèk

Traditional soup with fish fillet, squid, shrimp, mushrooms, tomatoes, galangal, lemongrass, kaffir lime, red onion, cilantro, and basil

A rich variant of Tom Yam soup, known as Poh Tak. It includes a mix of seafood and fish in a clear, spicy, and aromatic broth. Basil adds a fresh herbaceous note.

€14.50 ≈ $17.00

7) Tom jud

Soup with soy noodles, pork meatballs, mushrooms, carrots, celery, spring onions, and lettuce

A clear and delicate soup, not spicy (often called 'sweet soup'). Contains transparent soy noodles, meat balls, and vegetables. A comforting and light dish.

€7 ≈ $8.00

8) Tom kha kai

Chicken soup with coconut milk, mushrooms, red onion, cilantro, galangal, lemongrass, and kaffir lime

Creamy soup based on coconut milk and chicken. The flavor is a perfect balance between sweet, sour, and salty, with the distinctive aroma of galangal. Less spicy than Tom Yam.

€9 ≈ $10.00

9) Suki yaki

Soup with soy noodles, tofu sauce, eggs, mushrooms, lettuce, spring onions, celery, and meat

Thai version of Japanese sukiyaki, served as a soup with soy noodles and vegetables. The distinctive flavor comes from fermented red tofu sauce. Served hot with eggs and your choice of meat.

€9~ ≈ $10.00

10) Suki yaki (Seafood)

10) Suki yaki (Mare)

Soup with soy noodles, tofu sauce, eggs, mushrooms, lettuce, spring onions, celery, squid, and shrimp

The seafood version of Thai Suki Yaki soup. Combines shrimp and squid with soy noodles in a broth flavored with red tofu sauce. Umami and slightly sweet taste.

€14.50 ≈ $17.00

SALADS

11) Yam talé

Seafood salad with sweet and sour sauce, carrots, onion, celery

Spicy and sour Thai seafood salad. Blanched seafood is dressed with lime juice, fish sauce, and fresh chili. Fresh, light, and very flavorful.

€16 ≈ $19.00

12) Yam wun sen

Salad of soy noodles with minced pork, mushrooms, tomatoes, carrots, red onion, and celery

Salad of soy noodles (glass noodles) dressed with minced meat and vegetables. The dressing is sour and spicy, typical of 'Yam' salads. A refreshing dish with various textures.

€10 ≈ $12.00

12A) Som tam thai kung

Papaya salad with steamed shrimp, garlic, carrots, peanuts, green beans, tomatoes

The famous green papaya salad pounded in a mortar. Crispy, spicy, sour, and sweet, enriched with shrimp and toasted peanuts. An explosion of flavors typical of Northeast Thailand.

€10 ≈ $12.00

13) Lab

Salad flavored with minced meat, mint, basil, and spring onions

Minced meat salad (Larb) originating from Isan. Dressed with toasted rice powder, lime, chili, and abundant fresh herbs like mint. Intense and aromatic taste.

€13~ ≈ $15.00

14) Namtok

Salad flavored with meat, mint, basil, and spring onions

Similar to Lab but prepared with grilled meat slices instead of minced. 'Namtok' means 'waterfall', referring to the meat juices. Dressed with fresh herbs and spicy seasonings.

€13~ ≈ $15.00

15) Yam pla duk fu

Crispy fish salad with chilies, carrots, red onion, celery, and cashews

Crispy catfish salad fried until it becomes a crispy cloud. Served with a green mango sauce or a spicy sweet and sour dressing and cashews. A unique dish in texture.

€15 ≈ $17.00

15A) Kung cè nampla

Shrimp salad with cabbage, chilies, garlic, cilantro, mint, and carrots

Very fresh shrimp served raw, quickly marinated in fish sauce, lime, garlic, and lots of chili. A dish for lovers of spicy and raw food, very intense.

€22 ≈ $25.00

CURRY & MAIN COURSES

16) Kaeng kiaw wan

Meat cooked in green curry and coconut milk, eggplant, peppers, and basil

The famous Thai Green Curry. Quite spicy and sweet thanks to coconut milk. The color comes from fresh green chilies. Served with meat and Thai eggplant.

€13~ ≈ $15.00

17) Panaèng curry

Meat cooked in red curry and coconut milk, peppers, and kaffir lime

A rich, thick, and creamy red curry with a nutty flavor (often contains ground peanuts in the paste). Less brothy than other curries, with a strong kaffir lime aroma.

€13~ ≈ $15.00

18) Panaeng curry (Fish)

18) Panaeng curry (Pesce)

Fish fillet or shrimp cooked in red curry and coconut milk, peppers, and kaffir lime

Seafood version of Panaeng curry. The thick and creamy coconut sauce perfectly coats the fish or shrimp. Slightly spicy and very aromatic.

€16~ ≈ $19.00

18B) Chu cì curry

Fish fillet/shrimp/squid cooked in spicy red curry and milk

A red curry similar to Panaeng but usually prepared specifically for fish or seafood. The sauce is rich in coconut milk and garnished with finely sliced kaffir lime leaves.

€16~ ≈ $19.00

19) Phad kaprao

Stir-fried meat with chilies, garlic, basil, and onion

One of the most popular Thai dishes. Meat stir-fried in a pan (wok) with Thai holy basil (Kaprao), garlic, and chili. Savory and spicy taste, traditionally served with rice.

€11~ ≈ $13.00

19A) Kuà kling

Minced pork stir-fried in spicy red curry, kaffir lime, green beans, and peppers

A dry curry from Southern Thailand. Minced meat stir-fried with spicy curry paste until dry and intensely flavorful. Very spicy, often served with fresh vegetables.

€12 ≈ $14.00

20) Nuà nam man hoi

Marinated beef stir-fried with oyster/soy sauce and broccoli

Beef stir-fried in oyster sauce. A non-spicy, flavorful, and umami dish with tender meat and crisp vegetables. Inspired by Chinese cuisine.

€11 ≈ $13.00

21) Kai pad mamuang

Fried chicken in Namprikphao-Tomyam sauce, spring onions, onion, peppers, and cashews

Chicken stir-fried with cashews. Chicken pieces are fried and then stir-fried with a sweet and savory sauce, toasted cashews, and vegetables. A balanced and crispy dish.

€11 ≈ $13.00

21A) Kai tod

Fried chicken served with sweet and sour sauce

Thai-style fried chicken. The marinade with garlic, cilantro, and pepper makes the meat flavorful, while the coating is light and crispy. Served with sweet chili sauce.

€11 ≈ $13.00

21B) Phad kratiam prikthai

Marinated meat stir-fried in oyster-soy sauce, garlic, pepper, and cilantro

Stir-fried meat with garlic and pepper. A simple but tasty dish, where the pungent aroma of fried garlic and white pepper dominates. Not spicy.

€12~ ≈ $14.00

22) Phad priawwan

Fried meat stir-fried in sweet and sour sauce, spring onions, onion, peppers, and pineapple

Thai-style sweet and sour dish. The sauce combines tomato, sugar, and vinegar, enriched with pieces of fresh pineapple, onion, and peppers. Colorful and balanced in taste.

€11~ ≈ $13.00

22A) Phad nam prik phao

Marinated meat stir-fried in Namprikphao sauce, spring onions, peppers, and onion

Stir-fried with Thai chili paste (Nam Prik Pao). The sauce is sweet, savory, and slightly spicy, with notes of dried shrimp and soy oil. Very flavorful.

€11~ ≈ $13.00

23) Phad king sod

Marinated meat stir-fried with ginger, spring onions, mushrooms, and peppers

Stir-fried with fresh ginger. The meat is cooked with ginger julienne, wood ear mushrooms, and onions. An aromatic and warming dish with a fresh and pungent taste.

€11~ ≈ $13.00

24) Phad prik sod

Marinated meat stir-fried with spring onions, onion, and peppers

Stir-fried with fresh chilies. A simple dish that highlights the spiciness of fresh chilies and the sweetness of onions.

€11~ ≈ $13.00

24A) Phad prik kaeng

Stir-fried meat in spicy red curry

Meat stir-fried with red curry paste. Unlike curry with coconut milk, this is a drier stir-fry dish where the curry paste coats the meat. Very aromatic and spicy.

€11~ ≈ $13.00

25) Phad priaw wan (Seafood)

25) Phad priaw wan (Mare)

Stir-fried in sweet and sour sauce

Seafood version of the sweet and sour dish. Shrimp or fish are usually battered and fried before being stir-fried in the sweet and sour sauce with pineapple and vegetables.

€16~ ≈ $19.00

25A) Phad chà

Stir-fried with lemongrass, basil, lesser galangal, kaffir lime, chilies, and peppers

A very aromatic and spicy stir-fried dish, typical for seafood. It uses strong herbs like krachai (lesser galangal) and fresh green peppercorns. Explosive and fragrant.

€16~ ≈ $19.00

25B) Phad med ma muang (Seafood)

25B) Phad med ma muang (Mare)

Stir-fried with Namprikphao-Tomyam sauce, onion, spring onions, peppers, and cashews

Fish or shrimp stir-fried with cashews and sweet chili paste. A mix of sweet, savory, and spicy flavors with the crunch of nuts.

€16~ ≈ $19.00

26) Phad kaprao (Seafood)

26) Phad kaprao (Mare)

Stir-fried in oyster-soy sauce, garlic, chilies, onion, basil, and green beans

Seafood stir-fried with holy basil and chili. A great classic of Thai street food, spicy and aromatic.

€16~ ≈ $19.00

27) Phad samrod

Stir-fried in sweet and sour sauce, cilantro, peppers, onion, and garlic

Fish or shrimp with 'Three Flavors' (Sam Rod) taste: sweet, sour, and spicy. Usually, the fish is fried crispy and covered with a syrupy, spicy sauce based on tamarind and chili.

€16~ ≈ $19.00

27A) Phad kun chai

Stir-fried in oyster-soy sauce, ginger, mushrooms, onion, spring onions, and peppers

Stir-fried with Chinese celery (Kun Chai). The flavor of celery is very aromatic and pairs well with fish or shrimp in a light soy and ginger sauce.

€16~ ≈ $19.00

28) Kratiam prikthai (Seafood)

28) Kratiam prikthai (Mare)

Stir-fried in oyster-soy sauce, garlic, pepper, and cilantro

Shrimp or squid stir-fried with garlic and pepper. Simple and flavorful, with a strong note of fried garlic.

€15~ ≈ $17.00

28A) Kung tod

Thai-style fried shrimp served with sweet and sour sauce

Shrimp fried in batter or marinated and fried. Crispy outside and tender inside, served with sweet and sour dipping sauce.

€15 ≈ $17.00

28B) Kung phad phong kari

Fried shrimp stir-fried in yellow curry, milk, peppers, celery, and onion

A rich and creamy dish. Shrimp stir-fried with yellow curry powder, eggs, and milk (or coconut milk), creating a thick and velvety sauce. Very flavorful and not too spicy.

€16 ≈ $19.00

THAI NOODLES/ FRIED RICE & VEGETABLES

29) Phadthai

29) Phad thai

Rice noodles with scrambled eggs, bean sprouts, spring onions, lime, and peanuts

The Thai national dish. Rice noodles stir-fried in a wok with tamarind sauce, eggs, peanuts, and bean sprouts. A perfect balance of sweet, sour, and salty flavors.

€13~ ≈ $15.00

29A) Phad singhapor

Rice noodles stir-fried with yellow curry, scrambled eggs, spring onions, bean sprouts, celery, carrots, and shrimp

Singapore-style noodles, stir-fried with yellow curry powder which gives color and spicy aroma. Includes vegetables and shrimp. Dry and flavorful.

€13 ≈ $15.00

30) Phad see iu

Rice pappardelle with scrambled eggs, oyster-soy sauce, and broccoli

Wide rice noodles stir-fried in dark soy sauce, which gives a sweet-salty taste and a caramelized color. Enriched with eggs and green vegetables like Chinese cabbage or broccoli.

€11~ ≈ $13.00

30A) Phad kee mao

Rice pappardelle with oyster-soy sauce, chilies, garlic, peppers, carrots, broccoli, basil, kaffir lime, cauliflower, and green beans

Known as 'Drunken Noodles'. Spicy noodles stir-fried with basil, chili, and various vegetables. Flavorful and robust.

€15~ ≈ $17.00

31) Phad pak

Mixed vegetables (carrots, cauliflower, and broccoli) stir-fried with oyster-soy sauce

Seasonal mixed vegetables quickly stir-fried in a wok to keep them crisp. Dressed with a light soy and oyster sauce.

€7 ≈ $8.00

32) Phad tua ngok

Stir-fried bean sprouts in oyster-soy sauce, carrots, celery, and spring onions

Stir-fried bean sprouts. A simple, crispy, and light side dish, flavored with spring onions and soy sauce.

€6 ≈ $7.00

33) Phad ma kua

Eggplant stir-fried with garlic, chilies, and basil

Eggplant stir-fried until soft. Flavored with basil, garlic, and a touch of chili. A very aromatic vegetarian dish.

€6.50 ≈ $8.00

34) Khao phad

Fried rice with scrambled eggs, spring onions, tomatoes & meat

Classic Thai fried rice. Stir-fried with eggs, onion, and meat, seasoned with light soy sauce. A complete and universally loved dish.

€9~ ≈ $10.00

35) Khao phad talé

Fried rice with shrimp and squid, scrambled eggs, spring onions, and tomatoes

Seafood fried rice. The rice grains absorb the flavor of the sea as they are stir-fried in the wok with shrimp and squid.

€12 ≈ $14.00

36) Khao phad tualantao

Fried rice with yellow curry, peas, scrambled eggs, spring onions, and tomatoes

Vegetarian fried rice (with eggs) with curry. The rice takes on a beautiful yellow color and an aromatic flavor thanks to the curry powder. Enriched with peas for sweetness.

€8 ≈ $9.00

37) Khao phad sapparod

Fried rice with yellow curry, scrambled eggs, pineapple, raisins, tomatoes, and spring onions

Pineapple fried rice. A spectacular and tasty dish that combines the saltiness of fried rice with the sweetness of pineapple and raisins. Fragrant with curry.

€9 ≈ $10.00

38) Khao chan khao an khan kin khan bon khan

Steamed white rice

Simple steamed jasmine rice. The essential accompaniment to Thai curries and stir-fried dishes to balance intense flavors.

€2.50 ≈ $3.00

DESSERTS

1. BAKED COCONUT

1. COCCO AL FORNO

Baked coconut

A warm coconut-based dessert baked in the oven. Often served directly in its shell or as a small cake, with a sweet and toasted flavor.

€5 ≈ $6.00

2. BAKED SOYBEAN-CHESTNUT

2. SOIA-CASTAGNA AL FORNO

Baked soybean-chestnut

Soybean and chestnut dessert, baked. A combination of earthy and sweet flavors, with a soft texture.

€5 ≈ $6.00

3. STEAMED PUMPKIN

3. ZUCCA AL VAPORE

Steamed pumpkin

Steamed sweet pumpkin, often served with coconut custard (Sangkaya Fak Thong). A delicate and natural traditional Thai dessert.

€5 ≈ $6.00

4. STEAMED BANANA

4. BANANA AL VAPORE

Steamed banana

Steamed bananas, sometimes wrapped in banana leaves with glutinous rice (Khao Tom Mat) or simply served hot. Sweet and soft.

€5 ≈ $6.00

5. STICKY RICE SERVED WITH RIPE MANGO

5. STICKY RICE SERVITO CON IL MANGO MATURO

Sticky rice served with mango

The most famous Thai dessert (Mango Sticky Rice). Sweet glutinous rice cooked in coconut milk, served with slices of fresh ripe mango. Sweet, creamy, and fruity.

€7 ≈ $8.00

6. TAPIOCA IN COCONUT MILK

6. TAPIOCA NEL LATTE DI COCCO

Colored balls in coconut milk

Tapioca pearls served in a sweet soup of warm or cold coconut milk. The pearls are chewy and the coconut milk is sweet and slightly salty.

€5 ≈ $6.00