Suglyeondo

The beef platter includes various selected cuts, typically including diaphragm, boneless short ribs, and beef diaphragm. This is a generous combination that allows you to enjoy different textures of beef at once, from tender to chewy, suitable for sharing. It is recommended to grill on the pan until it changes color.

Beef diaphragm (skirt steak) is a cut near the diaphragm, very tender and juicy. Due to its rich meaty flavor and tender texture, it is a highly popular premium cut for grilling. The taste is delicious and only requires simple seasoning like salt or sauce.

Boneless short ribs are taken from the meat near the cow's ribs and have abundant marbling (fat). As it grills, the fat melts, bringing a sweet flavor and tender texture. It melts in your mouth with a rich aroma.

Beef diaphragm (Tosyi) is a rare cut located between the spine and internal organs. The meat has a coarse texture, is very chewy, and has a rich, distinct gamey flavor. Suitable for those who enjoy the original taste of beef.

Pork platter featuring aged pork belly, pork shoulder, and marbled pork jowl. Through a special aging process, the pork flavor is more concentrated. You can experience the richness of pork belly, the thickness of pork shoulder, and the chewiness of pork jowl all at once.

Premium pork belly from Jeju Island, aged. Layers of fat and lean meat are interspersed. After grilling, it's crispy on the outside and tender on the inside, with a rich fatty aroma and a soft, melt-in-your-mouth texture. It tastes even better with kimchi or garlic slices.

Aged pork shoulder (neck) is usually cut into thick pieces. The meat is leaner than pork belly but remains juicy. Thick-cut grilling locks in the juices, resulting in a firm, tender texture with a rich meaty flavor.

Marbled pork jowl has fat evenly distributed like snowflakes. This cut has a unique elasticity, becoming Q-bouncy and crispy after grilling, tender and not greasy. It's a very special cut of pork in terms of texture.

Pork cheek (also known as Matsusaka meat) has a high fat content and a pinkish hue. After grilling, the fat shrinks, making the texture very crispy and tender. It has a rich fatty aroma when chewed and is very chewy, perfect with drinks.

Asahi draft beer imported from Japan. It has rich, fine foam and a dry, refreshing taste (Dry) without any off-flavors. It's perfect for cutting through richness and cooling down while eating grilled meat.

Czech-style dark beer, typically with roasted aromas of caramel, coffee, or chocolate. Although it's a dark beer, it usually has a smooth taste, moderate bitterness, and a rich flavor.

Terra is a very popular local draft beer brand in Korea. Known for its strong carbonation and clean taste, it's very refreshing to drink and a common choice for Korean gatherings.

1664 Blanc, a French wheat beer. It has distinct citrus and spice notes, a rich fruity aroma, and a smooth, non-bitter taste. Suitable for those who enjoy floral and fruity scents.

Also known as Highball, a cocktail made with whiskey and soda water. It retains the aroma of whiskey while becoming refreshing and easy to drink due to the addition of soda water, making it very appetizing.

Red or white wine served by the glass. Typically, wines with balanced flavor and moderate acidity are selected, specifically chosen to pair with grilled meat, enhancing its savory taste.

A special cocktail using Jeju Island's Halla San soju as a base, mixed with tonic water and citrus flavoring. It has a sweet and sour, refreshing taste with a characteristic Jeju Island flavor.

Korea's most traditional distilled spirit, clear and colorless. It has a crisp taste with a light alcohol note and sweetness. It is an essential accompaniment for Koreans when eating grilled meat.

Korean bottled beer, usually a lager type. It has a light and refreshing taste with abundant bubbles, suitable for drinking in large gulps.

Hwayo is a premium Korean distilled soju brand. This 25% ABV soju is brewed with high-quality rice and distilled under reduced pressure. It has a pure and soft taste with an elegant rice aroma, without the harshness of ordinary soju.

Jeju Island's most representative soju brand. Brewed with Jeju's volcanic bedrock water, its taste is purer and softer than regular Korean soju, with a slight sweetness.

Internationally recognized carbonated soft drink. Sweet, bubbly water that is cold and refreshing, suitable for non-drinkers to pair with grilled meat.

Carbonated water with quinine bitterness. Commonly used to make Gin Tonics or other cocktails, it can also be drunk on its own with ice and lemon for a slightly bitter and refreshing taste.