menufans

Sucrée Salée

Salads

104 - BRITTANY
104 - BRETAGNE
Lettuce - tomato - smoked salmon - fresh cream - lemon - pan-fried sautéed potatoes
A composed salad inspired by Brittany. It combines the freshness of smoked salmon and the warmth of sautéed potatoes, enhanced by a lemon cream.
105 - AUVERGNE
Lettuce - tomato - chicken breast - walnuts - blue d'Auvergne OR Isigny terroir brie - corn
Rustic salad with chicken and crunchy walnuts. You can choose between two classic French cheeses: intense blue or creamy brie.
106 - PROVENCE
Lettuce - confit tomatoes - smoked duck breast - pan-fried duck gizzards - sautéed potatoes
A gourmet salad with flavors from the Southwest and Provence. It mixes smoked duck and warm gizzards with sweet confit tomatoes.
107 - VAL DE LOIRE
Lettuce - tomato - gruyère - ham - corn - hard-boiled egg with mayonnaise
A classic and generous composed salad. It contains familiar ingredients like ham, gruyère, and egg mayonnaise.
108 - GRAND EST
Lettuce - cherry tomatoes - country ham - parmesan - homemade pesto
A fresh salad with Italian accents. The salty country ham pairs well with parmesan and an aromatic homemade pesto.

Burger

Net prices - Taxes and service included

Vegetarian Burger
Burger végétarien
Organic burger bun, tomato fondue, creamed spinach, grilled zucchini, confit tomatoes, salad, and fries
A meat-free burger with organic bun and plenty of cooked vegetables. Served with fries.
Farmer Burger
Burger fermier
Organic burger bun, grilled chicken, pan-fried caramelized red onions, Isigny terroir brie, fresh tomatoes, lettuce, and fries
Grilled chicken burger with melting brie cheese. Caramelized onions add a sweet and savory touch.
Goat Cheese Burger
Burger chèvre
Organic burger bun, goat cheese, creamed spinach, grilled chicken, confit tomatoes, and fries and salad
Burger combining goat cheese and chicken. Served with creamy spinach.
Chef's Special Burger
Burger special chef
Organic burger bun, 150g minced steak, tomato fondue, warm Saint Marcellin, grilled bacon, lettuce, and fries
A rich burger with a large steak and melting Saint-Marcellin cheese. Grilled bacon adds crunch.
House Burger
Burger Maison
Organic burger bun, 150g minced steak, grilled zucchini, confit tomatoes, blue d'Auvergne sauce OR pepper sauce, fries
Classic burger with steak and grilled vegetables. You can choose your sauce to accompany the meat.
Butcher's Burger
Burger du Boucher
Organic burger bun, tomato fondue, warm reblochon, pan-fried mini Morisé butcher's beef cuts..., or blue d'Auvergne sauce, salad, and fries
Burger for meat lovers with beef pieces and melted reblochon (mountain cheese). Served with fries.

Buckwheat Galettes

Buckwheat (sarrasin) galettes.

01 - COMPLETE
01 - COMPLET
Ham OR bacon - emmental - egg
The quintessential traditional Breton galette. A savory buckwheat crepe filled with egg, cheese, and your choice of meat.
€10.90~ ≈ $13.00
02 - BRIWAL
Ham OR bacon - emmental - egg - creamed spinach
A complete galette enriched with creamed spinach for extra creaminess.
€10.90~ ≈ $13.00
03 - CONOGAN
Ham OR bacon - emmental - egg - Paris mushrooms
A variation of the complete galette with pan-fried Paris mushrooms.
€10.90~ ≈ $13.00
04 - DONOSIAN
Ham OR bacon - goat cheese - walnuts - honey - salad
A sweet and savory galette with warm goat cheese, honey, and crunchy walnuts.
€10.90~ ≈ $13.00
05 - EUZEN
Ham OR bacon - raclette - potatoes - fresh cream
A very rich mountain galette with melted raclette cheese and potatoes.
€10.90~ ≈ $13.00

Pan-Fried Dishes

06 - FANCH
Pan-fried gizzards - confit tomatoes - fresh tomatoes - salad
Galette (buckwheat crepe) topped with pan-fried duck gizzards, typical of the Southwest.
€10.90 ≈ $13.00
07 - GURLOES
Pan-fried mushrooms - chicken - raclette - cream sauce: plain OR curry OR chili
Chicken and raclette cheese galette. Choose the seasoning for the cream sauce to vary the flavors.
€11~ ≈ $13.00
08 - HOELIC
Pan-fried shrimp and chorizo - confit tomatoes - creamy chili sauce
A land-and-sea combination enhanced with shrimp and spicy chorizo in a creamy sauce.
€11 ≈ $13.00
09 - IZIKEL
Pan-fried shrimp - flambéed with cognac - cream sauce - grilled zucchini
Sophisticated galette with shrimp flambéed in Cognac, served with a creamy sauce.
€12 ≈ $14.00
10 - JODOK
Pan-fried bacon and mushrooms in garlic butter - Toulouse sausage OR Guéménée andouille - egg - salad
Generously filled galette with a forest mushroom mix and charcuterie. Andouille is a Breton specialty with a strong smoky flavor.
€12~ ≈ $14.00
11 - KOULMIG
Pan-fried potatoes - onions - confit tomatoes - blue d'Auvergne
Vegetarian galette (if without meat, check menu) or filled focusing on strong blue cheese and potatoes.
€12 ≈ $14.00
12 - LIKAEL
Pan-fried potatoes - bacon - cream sauce - emmental
A comforting classic with potatoes, smoked bacon, and plenty of melted cheese.
€12 ≈ $14.00
13 - MERIADEC
Pan-fried pear - bacon - walnuts - honey - blue d'Auvergne - emmental - salad
A bold sweet and savory combination with fruity pear, intense blue cheese, and honey.
€12 ≈ $14.00

Land / Sea

14 - NEVENOU
Minced steak OR smoked salmon - creamed spinach - emmental
Complete galette with a creamy spinach base, with a choice of beef or fish.
€13.50~ ≈ $16.00
15 - PREDEN
Minced steak OR smoked salmon - potatoes - raclette
A hearty mountain version with raclette cheese and potatoes.
€13.50~ ≈ $16.00
16 - RUVON
Double minced steak - sautéed potatoes - sauce of your choice
For hearty appetites, a galette filled with two minced steaks and potatoes.
€13.50 ≈ $16.00
17 - SEGAL
Smoked salmon OR chicken fillet - grilled zucchini
A lighter option with grilled zucchini, served with fish or poultry.
€13.50~ ≈ $16.00
18 - TINIDOR
Smoked salmon - fresh cream - lettuce
A classic fresh galette with smoked salmon and fresh cream.
€13.50 ≈ $16.00
19 - URIEN
Emmental - "Belle Iloise" tuna flakes - luzienne OR tomatoes
High-quality tuna galette (Breton preserve Belle Iloise) and melted cheese.
€13.50~ ≈ $16.00

The Surprising Ones

20 - VEIG
Raclette - gruyère - goat cheese - reblochon - blue d'Auvergne
The ultimate galette for cheese lovers, combining five different varieties.
€14 ≈ $16.00
21 - WALIG
Raclette - reblochon - potatoes - fresh cream - rosette
Inspired by tartiflette and raclette, with mountain cheeses and dry sausage (rosette).
€14 ≈ $16.00
22 - XANTIAN
Guéménée Andouille OR Toulouse sausage - raclette cheese
A very indulgent galette combining flavorful charcuterie and melted cheese.
€14.50~ ≈ $17.00
23 - YANNOU
Grilled Guéménée Andouille OR grilled black pudding - apples
Traditional combination of grilled charcuterie and cooked apples (sweet and savory).
€14.50~ ≈ $17.00
24 - YELTAZ
Grilled black pudding OR Toulouse sausage - emmental - egg
Complete galette with a choice between black pudding (blood sausage) or fresh sausage.
€14.50~ ≈ $17.00
25 - ZWENN
Grilled black pudding OR Toulouse sausage - apples
Variation with apples to accompany the charcuterie.
€14.50~ ≈ $17.00

Crepes

312 - MALDIVES
Chocolate Sauce OR Nutella – Poached Pear OR Banana - Whipped Cream – Vanilla Ice Cream – Toasted Almonds
A very indulgent dessert crepe, sundae style, with fruit, chocolate, ice cream, and whipped cream.
313 - MAURITIUS
313 - MAURICE
Chocolate Sauce OR Nutella - coconut powder – coconut ice cream
Exotic flavored crepe with coconut and chocolate.
314 - MEXICO
314 - MEXIQUE
Chocolate sauce – caramelized pecans – whipped cream – vanilla ice cream
Rich crepe with crunch (pecans) and vanilla ice cream.
315 - PERU
315 - PEROU
Flambéed with rum OR cointreau OR calvados
Crepe doused with alcohol and flambéed at serving. Choose your spirit.
316 - PHILIPPINES
Chocolate Sauce OR Nutella OR Chestnut Cream
Simple sweet crepe with your choice of spread or cream.
317 - QATAR
Raspberry Coulis OR Maple Syrup
Fruity or syrupy crepe according to your choice.
318 - SEYCHELLES
Pistachio Cream OR Lemon Cream OR Caramel Sauce
Dessert crepe with a choice of smooth flavored creams.

Drinks

Aperitifs

Chouchen
8 cl
Traditional Breton alcoholic beverage made from fermented honey in water (mead).
€4.40 ≈ $5.00
Martini
white, rosé (5 cl)
Classic Italian vermouth, served chilled as an aperitif.
€4.40 ≈ $5.00
JB Whisky
Whisky JB
4 cl
Blended Scotch whisky.
€5.70 ≈ $7.00
Jack Daniel's Whiskey
Whisky Jack Daniel's
4 cl
Tennessee American Whiskey.
€6.70 ≈ $8.00
Ricard
4 cl
Aniseed Pastis, usually served diluted with fresh water.
€4.30 ≈ $5.00
Port
Porto
8 cl
Sweet Portuguese fortified wine.
€4.20 ≈ $5.00
Kir Royal "Champagne"
Kir royal « champagne »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Cocktail based on Champagne and fruit cream (usually cassis).
€6.90 ≈ $8.00
Kir Breton "Cider"
Kir breton « cidre »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Regional variation of Kir using Breton cider instead of white wine.
€3.80 ≈ $4.00
Kir Bourguignon "White Wine"
Kir bourguignon « vin blanc »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
The classic Kir made with Aligoté white wine and crème de cassis.
€4 ≈ $5.00
Kir Gaulois "Perry"
Kir gaulois « poiré »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Aperitif cocktail using perry (pear cider) as a base.
€3.90 ≈ $5.00

Affligem Beers

Draft
Pression
Belgian abbey beer served on tap.
€3.20~ ≈ $4.00
Panaché
Mix of beer and lemonade.
€3.40~ ≈ $4.00
Monaco
Cocktail based on beer, lemonade, and grenadine syrup.
€3.60~ ≈ $4.00

Breton Beers

33 cl

Blanche Hermine
Artisanal Breton white beer, light and refreshing.
€4.90 ≈ $6.00
Lancelot
Traditional Breton beer.
€4.90 ≈ $6.00
Duchesse Anne
Breton triple beer, stronger and maltier.
€4.90 ≈ $6.00
Telen Du
Breton dark beer made with buckwheat.
€4.90 ≈ $6.00
Cervoise
Old-style inspired red beer.
€4.90 ≈ $6.00

Wines

Red Wine, Rosé Wine, White Wine

Pays d'Oc Les Cayolles IGP (Red)
Pays d'oc les cayolles IGP (Rouge)
Red Wine
Pays d'Oc red wine, simple and fruity.
€2.80~ ≈ $3.00
Brouilly AOP (Red)
Brouilly AOP (Rouge)
Red Wine
Beaujolais red wine, light and fruity.
€5~ ≈ $6.00
Bordeaux AOP (Red)
Bordeaux AOP (Rouge)
Red Wine
Classic Bordeaux red wine.
€4.80~ ≈ $6.00
Pays d'Oc Les Cayolles IGP (Rosé)
Pays d'oc les cayolles IGP (Rosé)
Rosé Wine
Fresh and light rosé wine from the South of France.
€2.80~ ≈ $3.00
Côte de Provence AOP (Rosé)
Côte de provence AOP (Rosé)
Rosé Wine
Dry and aromatic rosé wine from Provence, perfect for summer.
€5~ ≈ $6.00
Chardonnay (White)
Chardonnay (Blanc)
White Wine
Dry white wine from the Chardonnay grape variety.
€4.50~ ≈ $5.00

Ciders

Alcoholic beverage made from fermented apples.

Sweet Cider
Cidre doux
Cider with a higher sugar content and lower alcohol level (less than 3%).
€2.50~ ≈ $3.00
Dry Cider
Cidre brut
Dry cider, low in sugar and higher in alcohol (around 4-5%). The most traditional in Brittany.
€2.50~ ≈ $3.00
Pear Cider
Cidre de poire
Also called perry, it's the equivalent of cider but made with pears.
€2.50~ ≈ $3.00
Organic Dry Cider
Cidre BIO sec
Organic cider.
€2.50~ ≈ $3.00

Soft Drinks

Vittel / Perrier water (50 cl)
Vittel / eau de perrier (50 cl)
Still or sparkling mineral water.
€3.50 ≈ $4.00
Vittel / Perrier water (100 cl)
Vittel / eau de perrier (100 cl)
Large bottle of mineral water.
€4.50 ≈ $5.00
Soda
Classic sweet carbonated drinks.
€3.50~ ≈ $4.00
Fruit Juice
Jus de fruits
Fruit juices.
€3.50~ ≈ $4.00
Lemonade
Limonade
25 cl
Sweet, carbonated lemon drink.
€3.50 ≈ $4.00
Diabolo
Syrup and Lemonade
Mix of lemonade and syrup (usually mint, grenadine, or strawberry).
€3.50 ≈ $4.00
Syrup with Water
Sirop à l'eau
Fruit syrup diluted in still water.
€2 ≈ $2.00

Little Extras / Sides

Cheese Platter
Assiette de fromages
Cheese Selection
€6 ≈ $7.00
Side green salad
Salade verte d'accompagnement
Small green salad with vinaigrette.
€2.70 ≈ $3.00
Extra topping
Garniture supplémentaire
Additional ingredient for your galette or crepe.
€1.50 ≈ $2.00
100g Minced Steak
Steack Haché 100 gr
Portion of plain minced steak.
€2.90 ≈ $3.00
Sardine rillettes La Belle Iloise
Rillette de sardines la belle iloise
served with bread and butter
Flavorful fish spread, a Breton canned specialty.
€6.50 ≈ $8.00
Fries Platter
Assiette de frites
Portion of fried potatoes.
€4 ≈ $5.00

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