Suburra 1930 Cucina e Liquori

A smooth chickpea spread paired with a savory olive paste, served with small toasted bread slices. Nutty and salty flavors. Enjoy by spreading the dips onto the crostini.

A refreshing salad featuring tender cuttlefish and crunchy celery, topped with intense dried mullet roe. Savory and oceanic with a crisp texture. Served as a light appetizer.

Whipped salt cod mousse served with crusty bread and tangy pickled vegetables. Creamy, savory, and slightly acidic. Spread the fish mousse on the bread and eat with pickles.

A trio of toasted bread slices with different toppings: savory ham/tomato, rich cheese/fish, and herbal artichoke. Crunchy and varied in flavor. Served as a shared starter.

Baked soft cheese served with a sweet and sour vegetable stew and a legume-based crisp. Creamy and tangy with a soft texture. Enjoy by combining the cheese and vegetables.

A generous selection of cured Italian meats including mortadella and various salamis. Salty, savory, and rich. Designed to be shared between two people.

Large pasta tubes tossed in a rich tomato sauce with fresh basil and three types of cheese. Tangy, creamy, and savory. A comforting vegetarian dish.

Filled pasta pockets containing soft cheese and greens, served in a simple tomato sauce. Tender and savory with a light sauce. A classic Italian pasta dish.

Layers of fried eggplant baked with tomato sauce and melted cheese. Rich, soft, and savory. Served as a warm casserole dish.

Baked rice dish with tomato sauce and melted cheeses, similar to a risotto gratin. Creamy, cheesy, and savory. Served hot from the oven.

Thick spaghetti served with a sauce of tender octopus, tomatoes, and olives. Savory and oceanic. A traditional seafood pasta.

Pasta pockets filled with savory pork and bitter greens, served over a creamy bean puree. Rich and textured with a crunchy topping. A refined meat pasta dish.

Fresh greens tossed with crunchy seeds. Crisp and light. Served as an accompaniment to main courses.

A sweet and sour stew of eggplant and other vegetables. Soft textured and tangy. Served warm or at room temperature.

Thinly sliced potatoes fried until golden and crunchy. Salty and crisp. A simple snack or side.

Simply cooked vegetables of the season. Light and healthy. Served plain, usually with olive oil.

A famous Italian dessert of coffee-soaked sponge and mascarpone cream. Sweet, creamy, and spiked with espresso. Served cold.

Creamy cheesecake topped with crunchy Italian biscuit pieces. Sweet and rich. A dessert with contrasting textures.

Layers of puff pastry and cream served in a deconstructed style. Crispy, creamy, and sweet with a hint of salt. Eat with a spoon.

Meringue dessert topped with cream and fruit. Sweet, airy, and crisp. A light but indulgent sweet treat.

Rich chocolate cake flavored with nut liqueur and biscuits. Dense and sweet. Served with whipped cream.

Slices of fresh tropical fruit. Sweet and acidic. A light way to end the meal.

Assorted sweet cookies. Crunchy and dry. Good with coffee.

A standard service fee per person common in Italian restaurants. Covers bread and table setting.

An evening drink special that includes appetizers. Choice of wine or cocktail paired with small bites. A traditional Italian pre-dinner ritual.

A pale Italian lager. Crisp, refreshing, and balanced. Served cold in a bottle.

An amber double malt beer. Richer and maltier than a lager. Served cold.

An Italian IPA with hoppy notes. Bitter, aromatic, and citrusy. A craft brew for beer lovers.

The house special cocktail with a spicy and herbal profile. Contains vodka, ginger, and chili. Served chilled.

A refreshing highball drink with cucumber and vodka. Crisp, cool, and slightly peppery. Served over ice.

A fruity martini variant with sweet lychee flavor. Sweet, floral, and strong. Served in a martini glass.

A gin-based cocktail with tropical fruit and herbs. Sweet, fruity, and aromatic. Served cold.

A colorful rum cocktail with a complex mix of sweet and bitter liqueurs. Sweet-bitter profile. Served chilled.

A refreshing whisky drink with citrus and ginger ale. Zesty, bubbly, and complex. Served over ice.

A bourbon cocktail sweetened with honey and balanced with lemon. Sweet, sour, and boozy. Similar to a Gold Rush.

A smoky agave cocktail with a spicy kick. Smoky, sour, and spicy. Served with a salted rim.

A sophisticated drink mixing brandy with almond liqueur. Rich, nutty, and strong. Served as a sipper.

Standard international cocktails not listed separately. Ask the bartender for your favorite classic.

A classic Italian aperitif made with prosecco, soda water, and bitter liqueur. Bubbly, refreshing, and bittersweet. Usually garnished with an orange slice.

Mixed drinks without alcohol. Fruity and refreshing. Ask for available flavors.

Filtered non-sparkling water.

Filtered carbonated water.

Standard espresso coffee. Strong and small.

Espresso without caffeine.

Espresso topped with steamed milk and foam. Creamy and warm.

Caffeine-free coffee substitute made from roasted barley. Nutty and mild.

A selection of digestifs or non-alcoholic sodas. Includes bitter herbal liqueurs or grape pomace brandy.

Premium Italian herbal liqueurs. Bitter, complex, and digestive. Served neat or on ice.

Standard spirits and sweet liqueurs.

Aged or premium spirits. Higher quality and smoother taste.