Sublime

Small assorted appetizers on a base of bread or savory shortcrust pastry, decoratively garnished with various ingredients such as creams, cured meats, or fish. Varied and appetizing taste. Ideal to eat in one bite as an aperitif.

Mixed seasonal vegetables coated in a light, crispy batter. Crispy on the outside and tender on the inside. Served hot, a classic light and dry fry.

Savory version of the classic Roman dessert: soft brioche buns filled with raw beef, hand-cut and caponata of sweet and sour vegetables. An interesting contrast between the sweetness of the dough and the savory filling.

Very thin slices of marinated raw salmon, dressed with citrus juice or wedges and a sprinkle of coffee powder. Fresh, acidic, and slightly toasted flavor.

Tender chicken pieces sautéed with a sweet and savory teriyaki sauce and crunchy almonds. A dish with a rich umami oriental flavor.

Fresh salad composed of thinly julienned zucchini, tender squid rings, and red berries. Flavored with mint, it offers a light and aromatic taste.

Mixed vegetables fried in a light and crispy batter. Served as a side dish or a warm appetizer.

The classic Italian pairing of sweet, aged prosciutto and thin slices of white winter melon. A perfect balance between savory and fruity sweetness.

Small fresh mozzarella balls served with cherry tomatoes and basil leaves. A bite-sized version of the Caprese salad, fresh and milky.

Creamy first course of rice creamed with bright green parsley extract, sweet shrimp, and grated bottarga (cured fish roe). Intense sea and herbaceous flavor.

Layered egg pasta alternated with béchamel sauce and a delicate ragù made with white meats (such as chicken, turkey, or veal). Rich and comforting flavor, but lighter than traditional red lasagna.

Small potato gnocchi served with a sweet pumpkin cream and truffle shavings or cream. A dish with autumnal, earthy, and sweet flavors.

Slowly oven-roasted pork, served with cooked apples and mustard sauce. Juicy meat with a sweet and spicy dressing.

Tuna fillet quickly seared on the outside, leaving the center raw, served with sautéed vegetables and fresh ginger. Bold sea flavor with spicy and fresh notes.

Mix of grilled seasonal vegetables (such as zucchini, eggplant, peppers). Slightly smoky flavor, dressed with oil and salt.

A layered potato cake, with thin slices of potato stacked and baked until tender inside and crispy outside. A rich and flavorful side dish.

Escarole salad stewed in a pan with flavorful Taggiasca olives and capers. A typical side dish with a bitter and savory taste.

Assorted selection of traditional Christmas holiday sweets and petit fours. An ideal sweet and festive conclusion to the meal.