STELLAR WORKS Restaurant & Bar

Name: STELLAR WORKS Restaurant & Bar
Address: Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 1 Chome−2−3 青山ビル 2階, Tokyo
Price range: ¥500 - ¥6800

Restaurant & Bar offering Mediterranean-inspired cuisine and courses.

★ 4.7 (34) 📍 Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 1 Chome−2−3 青山ビル 2階

Lunch Course

Pasta Lunch Course

Recommended short course for a casual or quick lunch. Includes: Salad (Mediterranean salad with chickpeas), Soup (White corn cold potage), Pasta (Select one), Dessert Set (+1,000).

A value lunch set focusing on a pasta dish. Includes appetizers and soup. A great way to taste the chef's daily specialties.

¥2,200~ ≈ $14.00

Weekday Lunch Course

Full course to enjoy STELLAR WORKS to your heart's content. Includes: Salad, Soup, Pasta, Main (Grilled Mochibuta pork with harissa), Dessert, Café.

A comprehensive lunch course featuring both pasta and a meat main dish. Offers a complete dining experience with dessert and coffee.

¥4,200~ ≈ $27.00

Lunch À La Carte

Amuse

Home made Focaccia/2 pieces

Italian-style hearth bread, soft and airy with a crisp crust. Flavored with olive oil and salt. Served as a side to accompany the meal.

¥800 ≈ $5.00

Zeppole of Seaweed

Italian savory fritters (doughnuts) infused with seaweed. Crispy on the outside and soft on the inside. A salty, umami-rich snack.

¥1,200 ≈ $8.00

Karasumi Butter toast/2 pieces

Toast topped with rich butter and cured mullet roe (bottaragga). Salty, savory, and intensely flavorful. A sophisticated appetizer.

¥1,300 ≈ $8.00

Jamon Iberico

High-quality cured ham made from Iberian pigs. Rich, nutty flavor with melt-in-the-mouth fat. Served thinly sliced.

¥2,500 ≈ $16.00

Oscietra Caviar 28g with blini

Premium sturgeon roe served with small, fluffy pancakes (blini). Briny and luxurious. Assemble the blini with caviar to eat.

¥6,000 ≈ $38.00

Cold Appetizer

Mint and Kale salad with Sesame dressing

Vegan

A fresh green salad with nutrient-rich kale and refreshing mint. Tossed in a savory sesame dressing. Crisp texture with aromatic herbal notes.

¥1,800 ≈ $12.00

Marinated Pumpkin with Turmeric flavor

Vegan

Sweet pumpkin marinated with earthy turmeric spices. Soft texture with a gentle spice kick. A healthy vegetable appetizer.

¥2,000 ≈ $13.00

Chickpea dip "Hummus" with Croutons

Vegan

Creamy dip made from mashed chickpeas, tahini, lemon, and garlic. Nutty and savory. Scoop it up with the crispy croutons provided.

¥2,000 ≈ $13.00

Caprese with Burrata Cheese and Tomatoes

Fresh salad featuring creamy burrata cheese (mozzarella with a soft center) and ripe tomatoes. Dressed with basil and olive oil. Rich and refreshing.

¥2,400 ≈ $15.00

Grilled Chicken & 12 Vegetables Chopped Salad

A hearty salad with grilled chicken and a variety of twelve chopped vegetables. Savory and textured. A satisfying light meal or shared starter.

¥2,400 ≈ $15.00

Hot Appetizer

Falafel with Marinated Red cabbage and Dried radish

Vegan

Deep-fried balls made from ground chickpeas and herbs. Crispy outside, savory inside. Served with tangy pickled cabbage.

¥2,000 ≈ $13.00

Pizza oven-baked Vegetables with Provence style

Vegan

Assorted vegetables roasted in a pizza oven with French Provence herbs. Smoky and tender. A warm, healthy vegetable dish.

¥2,000 ≈ $13.00

Salted lemon risotto with Sauteed scallops

Creamy rice dish flavored with preserved salted lemons and topped with seared scallops. Citrusy, savory, and rich. Soft texture with tender seafood.

¥3,100 ≈ $20.00

Soup

Sustainable Soup

Vegan

A soup made with environmentally conscious ingredients. Likely vegetable-based and comforting. Ask staff for today's specific flavor.

¥1,300 ≈ $8.00

Pizza

Margherita

Classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple, savory, and crowd-pleasing. Thin crust style.

¥2,200 ≈ $14.00

Basil, Zucchini Green Pizza

Vegan

A vegetable-forward pizza with a green base of basil and zucchini. Fresh and aromatic. Does not contain dairy cheese.

¥2,300 ≈ $15.00

Quattro Formaggi

Four-cheese pizza featuring a blend of rich cheeses. Salty, creamy, and decadent. Often enjoyed with honey.

¥2,400 ≈ $15.00

Charcoal pork and lemon with rosemary

Pizza topped with grilled pork, lemon slices, and rosemary. Savory meat balanced by citrus acidity and herbs. Unique flavor profile.

¥2,500 ≈ $16.00

Pasta

Linguine with Zucchini and Pistachio

Vegan

Flat pasta strands served with zucchini and crushed pistachios. Nutty and fresh with a light oil-based sauce. Plant-based dish.

¥2,400 ≈ $15.00

Seafood ragout spaghetti

Spaghetti served with a rich sauce made from minced seafood. savory and ocean-flavored. A hearty pasta dish.

¥2,150 ≈ $14.00

Lobster Cream Pasta

Pasta in a luxurious creamy sauce flavored with lobster. Rich, savory, and slightly sweet from the shellfish. A premium choice.

¥3,200 ≈ $20.00

Main

Eggplant Courtlet with Garam masala

Vegan

Breaded and fried eggplant cutlet seasoned with Indian spices (garam masala). Crispy outside, soft inside. A flavorful vegetarian main.

¥2,500 ≈ $16.00

Sea bass Fritter with Mango and Lime Tartar

Fried white fish (sea bass) served with a fruity and tangy tartar sauce. Crispy and light. The sauce adds a tropical twist.

¥3,600 ≈ $23.00

Lamb Brochette with Cumin

Skewered and grilled lamb meat seasoned with cumin. Aromatic and savory. Juicy meat with exotic spice notes.

¥3,600 ≈ $23.00

Charcoal-Grilled Mochibuta pork with Spanish sauce

Japanese Mochibuta pork grilled over charcoal. Smoky and tender. Served with a flavorful Spanish-style sauce.

¥3,900 ≈ $25.00

Charcoal-Grilled Tajima Beef with Catalan condiment dip

Premium Tajima beef grilled over charcoal. Richly marbled and juicy. Served with a traditional Catalan dipping sauce.

¥6,800 ≈ $43.00

Vegetable

Potato Wedges

Vegan

Thick-cut fried potatoes. Crispy skin and fluffy interior. A classic side dish.

¥1,600~ ≈ $10.00

Mashed Potato

Creamy mashed potatoes. Smooth and buttery comfort food. Goes well with meat dishes.

¥1,400 ≈ $9.00

Sauté Mushrooms

Pan-fried mushrooms. Earthy and savory. Simple preparation highlighting the mushroom flavor.

¥1,700 ≈ $11.00

Dessert

Milk Ice cream

Simple and creamy ice cream made with milk. Sweet and refreshing.

¥1,000 ≈ $6.00

Sicilian lemon jelly

Gelatin dessert flavored with tart Sicilian lemons. Citrusy and light. A palate-cleansing sweet.

¥1,400 ≈ $9.00

Tiramisu

Classic Italian coffee-flavored dessert with mascarpone cheese and cocoa. Rich, creamy, and slightly bitter.

¥1,400 ≈ $9.00

Nougat glace with Mango sauce

Frozen dessert containing nuts and candied fruit, served with mango sauce. Creamy, crunchy, and fruity.

¥1,400 ≈ $9.00

Dinner À La Carte

Amuse

Home made Focaccia/2 pieces

Vegan

Italian-style hearth bread, soft and airy with a crisp crust. Flavored with olive oil and salt.

¥800 ≈ $5.00

Zeppole of Seaweed

Italian savory fritters (doughnuts) infused with seaweed. Crispy on the outside and soft on the inside.

¥1,100 ≈ $7.00

Karasumi Butter toast/2 pieces

Toast topped with rich butter and cured mullet roe (bottaragga). Salty and savory.

¥1,200 ≈ $8.00

Jamon Iberico

High-quality cured ham made from Iberian pigs. Rich, nutty flavor.

¥2,300 ≈ $15.00

Polish Oscietra Caviar 28g with blini

Premium sturgeon roe served with small, fluffy pancakes (blini). Briny and luxurious.

¥6,000 ≈ $38.00

Cold Appetizer

Mint and Kale salad with Sesame dressing

Vegan

A fresh green salad with nutrient-rich kale and refreshing mint. Tossed in a savory sesame dressing.

¥1,600 ≈ $10.00

Marinated Pumpkin with Turmeric flavor

Vegan

Sweet pumpkin marinated with earthy turmeric spices. Soft texture with a gentle spice kick.

¥1,800 ≈ $12.00

Chickpea dip "Hummus" with Croutons

Vegan

Creamy dip made from mashed chickpeas, tahini, lemon, and garlic. Scoop it up with the crispy croutons provided.

¥1,800 ≈ $12.00

Jellied Pork with Mustard flavor

Pork meat set in savory jelly (aspic). Served cold with mustard flavor. Rich and textured.

¥2,100 ≈ $13.00

Caprese with Burrata Cheese and Tomatoes

Fresh salad featuring creamy burrata cheese and ripe tomatoes. Dressed with basil and olive oil.

¥2,100 ≈ $13.00

Rouge salad with Shrimp and Red vegetables

A red-themed salad containing shrimp and red vegetables. Fresh and colorful.

¥2,300 ≈ $15.00

Greek style Marinated Mussels

Mussels marinated in herbs, oil, and vinegar Greek-style. Tangy and savory seafood appetizer.

¥2,300 ≈ $15.00

Hot Appetizer

Falafel with Marinated Red cabbage and Dried radish

Vegan

Deep-fried chickpea balls served with pickled vegetables. A popular Middle Eastern vegan dish.

¥1,800 ≈ $12.00

Mushroom Fritter with Turmeric tartar sauce

Vegan

Fried mushrooms served with a yellow turmeric-spiced tartar sauce. Crispy and earthy.

¥1,900 ≈ $12.00

Pizza oven-baked Vegetables with Provence Style

Vegan

Assorted vegetables roasted in a pizza oven with Provence herbs. Smoky and tender.

¥1,900 ≈ $12.00

Spicy Lamb spring roll with Carrot rapé

Crispy spring rolls filled with spicy lamb meat. Served with grated carrot salad (rapé). A fusion appetizer.

¥2,000 ≈ $13.00

Salted lemon risotto with Sauteed scallops

Creamy rice dish flavored with salted lemons and topped with scallops. Citrusy and rich.

¥2,800 ≈ $18.00

Freshly boiled white asparagus with Truffle dressing

Tender boiled white asparagus served with a luxurious truffle-flavored dressing. Elegant and seasonal.

¥2,500 ≈ $16.00

Pizza

Margherita

Classic pizza with tomato sauce, mozzarella, and basil. Simple and delicious.

¥2,000 ≈ $13.00

Quattro Formaggi

Four-cheese pizza. Rich, creamy, and salty.

¥2,100 ≈ $13.00

Charcoal-Grilled Pork and Hop Mayonnaise

Pizza topped with charcoal-grilled pork and savory hop-flavored mayonnaise. Unique and hearty.

¥2,200 ≈ $14.00

Wild vegetables and fuki miso paste

Pizza topped with wild mountain vegetables and bitter-savory fuki (butterbur) miso paste. A Japanese-Italian fusion.

¥2,300 ≈ $15.00

Pasta

Tagliatelle with Fermented Mushroom

Vegan

Ribbon-like pasta served with savory fermented mushrooms. Umami-rich and earthy.

¥2,200 ≈ $14.00

Seafood ragout spaghetti

Spaghetti served with a rich seafood meat sauce. Savory and satisfying.

¥2,300 ≈ $15.00

Fedelini with Karasumi and Udo wild vegetables

Thin pasta (fedelini) tossed with cured mullet roe (karasumi) and Japanese wild vegetables (udo). Salty and aromatic.

¥2,400 ≈ $15.00

Truffle and Parmigiano-Reggiano spaghetti

Spaghetti tossed with aromatic truffle and rich Parmesan cheese. Luxurious and creamy.

¥3,000 ≈ $19.00

Drinks

Champagne & Sparkling

Perrie Jouet Grand Brut

A prestigious French champagne. Crisp, floral, and elegant.

¥2,000 ≈ $13.00

G.H.Mumm Grand Cordon Brut

A well-known Brut champagne. Intense and complex with fresh fruit notes.

¥1,800 ≈ $12.00

Beer

Suntory Premium malt's Master's dream

Premium Japanese draft beer. Rich malt flavor and deep aroma.

¥1,200 ≈ $8.00

MINOH Beer WIPA Bottle

Craft beer from Osaka. A Double IPA with strong hoppy bitterness and citrus aroma.

¥1,500 ≈ $10.00

RYDEEN Beer Pilsner Bottle

Japanese craft pilsner. Crisp, clean, and refreshing.

¥1,500 ≈ $10.00

Cocktail

Gin Tonic

Classic highball cocktail with gin and tonic water. Fresh and botanical.

¥1,200 ≈ $8.00

Frozen Limoncello Sour

Icy cocktail made with lemon liqueur. Sweet, tart, and very cold.

¥1,400 ≈ $9.00

Stella

Yamazaki/Sambuca/Cafe/Cream/Coconut

Signature cocktail blending Japanese whisky with anise liqueur, coffee, and coconut. Creamy and complex.

¥2,000 ≈ $13.00

Mocktail & Non-Alcohol

Tea Highball

Tea/Spice/Soda

Non-alcoholic cocktail based on tea and spices, topped with soda. Refreshing and aromatic.

¥1,000 ≈ $6.00

Virgin Mojito

Mint/Sugar/Soda/Lime

Alcohol-free version of the Mojito. Fresh mint, lime, and soda. Cooling and zesty.

¥1,200 ≈ $8.00

Free Flow

LUNCH TIME (90min)

Champagne -> Sparkling

All-you-can-drink option for 90 minutes during lunch. Includes sparkling wine.

¥5,000 ≈ $32.00

DINNER TIME (90min)

All-you-can-drink option for 90 minutes during dinner.

¥5,500 ≈ $35.00

Lunch Drinks

Suntory Premium malts Master's dream

Premium Japanese draft beer at a special lunch price.

¥1,000 ≈ $6.00

Señorio de Mareste Sparkling Brut

Dry sparkling wine by the glass.

¥800 ≈ $5.00

Terre del Noce Chardonnay

White wine glass. Chardonnay variety.

¥800 ≈ $5.00

Terre del Noce Merlot

Red wine glass. Merlot variety.

¥800 ≈ $5.00

Orange Juice

Glass of orange juice.

¥500 ≈ $3.00

Coffee

Regular brewed coffee.

¥500 ≈ $3.00

Lemon flavoured chocolate terrine

Rich chocolate dessert with a hint of lemon. Dense and smooth texture.

¥1,000 ≈ $6.00

Crème d'Anjou with berries and balsamic sauce

Fluffy French cheese dessert made with fromage blanc and cream. Served with berry and balsamic sauce.

¥800 ≈ $5.00

End of menu

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Place Information

★

4.7

34 ratings on Google Maps

📍 Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 1 Chome−2−3 青山ビル 2階

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