STELLAR WORKS Restaurant & Bar










Restaurant & Bar offering Mediterranean-inspired cuisine and courses.
Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 1 Chome−2−3 青山ビル 2階
Pasta Lunch Course
Pasta Lunch Course
Recommended short course for a casual or quick lunch. Includes: Salad (Mediterranean salad with chickpeas), Soup (White corn cold potage), Pasta (Select one), Dessert Set (+1,000).
A value lunch set focusing on a pasta dish. Includes appetizers and soup. A great way to taste the chef's daily specialties.
Weekday Lunch Course
Weekday Lunch Course
Full course to enjoy STELLAR WORKS to your heart's content. Includes: Salad, Soup, Pasta, Main (Grilled Mochibuta pork with harissa), Dessert, Café.
A comprehensive lunch course featuring both pasta and a meat main dish. Offers a complete dining experience with dessert and coffee.
Home made Focaccia/2 pieces
Home made Focaccia/2 pieces
Italian-style hearth bread, soft and airy with a crisp crust. Flavored with olive oil and salt. Served as a side to accompany the meal.
Zeppole of Seaweed
Zeppole of Seaweed
Italian savory fritters (doughnuts) infused with seaweed. Crispy on the outside and soft on the inside. A salty, umami-rich snack.
Karasumi Butter toast/2 pieces
Karasumi Butter toast/2 pieces
Toast topped with rich butter and cured mullet roe (bottaragga). Salty, savory, and intensely flavorful. A sophisticated appetizer.
Jamon Iberico
Jamon Iberico
High-quality cured ham made from Iberian pigs. Rich, nutty flavor with melt-in-the-mouth fat. Served thinly sliced.
Oscietra Caviar 28g with blini
Oscietra Caviar 28g with blini
Premium sturgeon roe served with small, fluffy pancakes (blini). Briny and luxurious. Assemble the blini with caviar to eat.
Home made Focaccia/2 pieces
Home made Focaccia/2 pieces
Vegan
Italian-style hearth bread, soft and airy with a crisp crust. Flavored with olive oil and salt.
Zeppole of Seaweed
Zeppole of Seaweed
Italian savory fritters (doughnuts) infused with seaweed. Crispy on the outside and soft on the inside.
Karasumi Butter toast/2 pieces
Karasumi Butter toast/2 pieces
Toast topped with rich butter and cured mullet roe (bottaragga). Salty and savory.
Jamon Iberico
Jamon Iberico
High-quality cured ham made from Iberian pigs. Rich, nutty flavor.
Polish Oscietra Caviar 28g with blini
Polish Oscietra Caviar 28g with blini
Premium sturgeon roe served with small, fluffy pancakes (blini). Briny and luxurious.
Perrie Jouet Grand Brut
Perrie Jouet Grand Brut
A prestigious French champagne. Crisp, floral, and elegant.
G.H.Mumm Grand Cordon Brut
G.H.Mumm Grand Cordon Brut
A well-known Brut champagne. Intense and complex with fresh fruit notes.
Suntory Premium malts Master's dream
Suntory Premium malts Master's dream
Premium Japanese draft beer at a special lunch price.
Señorio de Mareste Sparkling Brut
Señorio de Mareste Sparkling Brut
Dry sparkling wine by the glass.
Terre del Noce Chardonnay
Terre del Noce Chardonnay
White wine glass. Chardonnay variety.
Terre del Noce Merlot
Terre del Noce Merlot
Red wine glass. Merlot variety.
Orange Juice
Orange Juice
Glass of orange juice.
Coffee
Coffee
Regular brewed coffee.
Lemon flavoured chocolate terrine
Lemon flavoured chocolate terrine
Rich chocolate dessert with a hint of lemon. Dense and smooth texture.
Crème d'Anjou with berries and balsamic sauce
Crème d'Anjou with berries and balsamic sauce
Fluffy French cheese dessert made with fromage blanc and cream. Served with berry and balsamic sauce.
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