Sri Balaji Suidobashi

A set of rice and mild-spiced curry, similar to Japanese curry rice. Homely and familiar taste.

An affordable lunch set for students. Includes 1 curry, rice or naan, salad, and a drink. A filling and easy way to enjoy Indian cuisine.

A simple lunch set with your choice of one curry, served with rice or naan, salad, and a drink. Ideal for those who want to try various curries.

A well-balanced lunch set designed for women. Includes 2 curries, naan, rice, salad, chicken tikka, and dessert, with a choice of drink.

A classic South Indian thali consisting of papad, rice, 2 types of curries, sambar, rasam, and salad. Offers a variety of flavors.

A Chennai-style thali consisting of papad, rice or naan, 3 types of curries, sambar, rasam, and salad. For those who want to try more curries.

A lavish vegetarian thali including salad, pickles, appalam, rasam, sambar, rice, chapati or poori, basmati rice, etc.

A luxurious non-vegetarian thali including salad, pickles, appalam, rasam, chicken, keema, today's dry chicken, etc.

A sweet, spiced milk tea. Warm and perfect for when you want to relax.

A sweet South Indian coffee made by mixing rich milk and coffee. Perfect after a meal.

A sweet and cold mango-flavored yogurt drink. Popular for soothing the spiciness of curry.

Cold and refreshing draft beer. Pairs perfectly with spicy food.

Naan with cheese, an add-on to the lunch set. Enjoy the rich, savory taste of melted cheese.

Naan with garlic flavor, an add-on to the lunch set. The aromatic garlic scent whets the appetite.

Aromatic Indian premium rice with a fluffy texture, an add-on to the lunch set.

A convenient side dish perfect for lunch. Choose from small plates made with meat or vegetables.

A thin, tangy, and spicy soup made with tamarind and spices. Said to aid digestion.

A rich and flavorful South Indian soup made from lentils and spices. Warms you from the inside.

A rich South Indian crab soup made with crab broth and spices. Recommended for seafood lovers.

A mild chicken soup concentrated with chicken umami. Warms the body and is good for nutrition.

A simple salad of fresh vegetables. The light dressing is perfect as a palate cleanser between dishes.

A dip made with yogurt, cucumber, onions, and spices. It soothes the spiciness of curry and refreshes the palate.

A tangy and spicy Indian pickle made by preserving vegetables in spices and oil. A small amount enhances the flavor of rice and curry.

A classic Indian snack of spiced potatoes and vegetables wrapped in a crispy pastry and fried. Perfect as a light meal or snack.

A donut-shaped snack made from ground lentils, fried. Crispy on the outside and fluffy on the inside.

Fried lentil fritters seasoned with spices and herbs. Crispy and slightly spicy.

Fritters made from chickpea flour batter mixed with various vegetables and spices, then deep-fried. Enjoy the crispy texture.

Crispy and spicy South Indian fried snack made from cauliflower marinated in spices and deep-fried. Also popular as a beer accompaniment.

Dry-fried shrimp with black pepper and spices. The savory shrimp flavor and peppery kick stimulate the appetite.

Flavorful fried chicken made by marinating chicken in spices and deep-frying it. Crispy on the outside, juicy on the inside, with a spicy kick.

Stir-fried eggs, choice of chicken, mushroom, or corn. Seasoned with spices, good for a light meal.

Fish pieces marinated in yogurt and spices, then grilled in a tandoor oven. Characterized by moist fish umami and spicy aroma.

Shrimp marinated in yogurt and spices, then grilled in a tandoor oven. Enjoy the aromatic flavor and succulent shrimp.

Kebab made by marinating chicken in cream, cashew nuts, and mild spices, then grilling in a tandoor oven. Creamy and mild in flavor.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor oven. A classic, popular dish that is aromatic and juicy.

Chicken marinated in yogurt and special spices, then grilled in a tandoor oven. Crispy on the outside, juicy on the inside, with an authentic flavor.

Kebab made from minced meat seasoned with spices, skewered, and grilled in a tandoor oven. Spiced and concentrated with the meat's umami.

Assortment of tandoor dishes including Tandoori Chicken, Chicken Tikka, Seekh Kebab, and Tandoori Shrimp. Enjoy a variety of flavors.

A fluffy South Indian snack made from fermented batter of ground rice and lentils, steamed. Eaten with sambar and chutney.

A crepe-like South Indian staple made from a thin batter of rice flour and lentils. Crispy texture, pairs perfectly with curry and chutney.

A dish with a thin dosa filled with spiced potato filling. Hearty and filling.

A more flavorful dosa made by spreading spicy chutney unique to the Mysore region on a masala dosa. Characterized by its spicy kick.

Shiva Raj Restaurant's special dosa. A luxurious dish served with special ingredients and preparation methods.

Dosa served with Andhra-style rasam (tangy and spicy soup). Characterized by its unique flavor and spiciness.

A crispy, savory dosa made with semolina flour and mixed with onions, then pan-fried. Enjoy the aromatic onion flavor.

A classic dry curry made by stir-frying and simmering potatoes and cauliflower with spices. Characterized by its fluffy texture and gentle spice aroma.

A dry curry made by stir-frying and simmering okra with onions, tomatoes, and spices. The sticky texture of okra and the spicy flavor blend well.

A soupy curry with a tangy and spicy flavor, made by simmering lentils and various vegetables. An essential dish in South Indian cuisine.

Chickpea curry simmered in a spiced tomato-based gravy. Rich, flavorful, healthy, and satisfying.

A mild curry made by simmering various vegetables in a creamy sauce based on cashews and coconut. Sweet and recommended for those who dislike spicy food.

A flavorful curry made by simmering small eggplants in a paste of peanuts, coconut, tamarind, and spices. Has a unique richness and depth.

A creamy curry made with spinach paste and homemade cottage cheese (paneer). Nutritious and mild.

A lentil curry simmered and finished with a tempering of spices in oil (tadka). Simple yet profound in flavor.

A rich and creamy curry made by simmering homemade cottage cheese (paneer) in a tomato and butter-based sauce. A popular, rich, and mild dish.

A classic Indian curry made by simmering boneless chicken in a gravy based on spices, tomatoes, and onions. A deep flavor created by various spices.

A rich, dry curry made by simmering minced chicken with spices, tomatoes, and onions. Goes well with rice or naan.

A fragrant and flavorful curry made by cooking chicken with spices and herbs unique to the Hyderabadi region. Characterized by its unique deep flavor.

A very spicy and flavorful chicken curry from the Chettinad region, made with a generous amount of local spices. A must-try for spice lovers.

A rich and creamy curry made by simmering chicken in a sweet and mild sauce based on tomatoes, butter, and cream. Popular with both children and adults.

A nutritious and mild curry made by simmering chicken and spinach paste with spices. Healthy yet satisfying.

A traditional fish curry from the Madras region. Characterized by the tanginess of tamarind and the flavor of coconut, enhancing the fish's umami.

A fish curry from the Goa region, made with plenty of coconut milk and spices. Mild and creamy, yet with a deep spice flavor.

A traditional shrimp curry from the Tenai region. Shrimp simmered in a rich sauce with coconut and spices.

A curry made by simmering various types of seafood (shrimp, fish, etc.) in spices and coconut milk, packed with the umami of the sea.

A dry curry made by stir-frying mutton roasted with spices and coconut. Enjoy the aromatic and rich mutton flavor.

A traditional lamb curry from the Madras region. Tomato-based with various spices, it has a solid spiciness and richness.

A healthy curry made by simmering mutton and spinach paste with spices. Combines the richness of mutton with the nutrients of spinach.

A fluffy and chewy Indian flatbread baked in a tandoor oven. Excellent with curry.

A simple and healthy Indian flatbread made by baking thin layers of whole wheat dough on a tawa (griddle). Lighter texture than naan.

A fragrant and chewy layered flatbread baked on a tawa (griddle).

Naan baked in a tandoor oven with minced garlic kneaded into the dough. The aromatic garlic flavor whets the appetite.

Naan stuffed with cheese and baked in a tandoor oven. Delicious with melted cheese, popular with children too.

Aromatic Indian pilaf made with basmati rice cooked with spices and various vegetables. Rich in flavor and satisfying.

Indian pilaf made by layering marinated chicken with aromatic basmati rice. The exquisite balance of chicken umami and spice aroma.

Indian pilaf made by layering marinated mutton with aromatic basmati rice. Characterized by the deep richness of mutton.

Aromatic Indian long-grain rice with a fluffy texture. Pairs well with curries and side dishes.

Japanese white rice. Chewy texture, recommended for enjoying Indian cuisine in a Japanese style.

A refreshing rice dish flavored with lemon juice, mustard seeds, and curry leaves.

A flavorful rice dish with the tanginess of tamarind and spices. Its unique sourness stimulates the appetite.

A traditional Indian frozen dessert made with rich mango puree. Creamy and rich in taste.

A traditional Indian frozen dessert with a rich coconut flavor. Characterized by its refreshing sweetness.

Classic vanilla-flavored ice cream. Perfect for dessert after a meal.

A South Indian vegetarian thali including salad, sambar, rasam, appalam, poori, curd, sweet, rice, chapati or poori, etc.

A luxurious non-vegetarian thali including salad, dry non-veg dish, 3 types of curries (chicken, fish, lamb), rasam, curd, dessert, rice, chapati or poori, etc.