Sospiro Trastevere - Ristorante & Terrace Bar

Name: Sospiro Trastevere - Ristorante & Terrace Bar
Address: Rome
Price range: €2.5 - €18

LUNCH MENU SERVICE 1,50€ Allergen Legend: 1. GLUTEN, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYA, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHITES, 13. LUPINS, 14. MOLLUSCS.

★ 4.7 (876) $$Moderate

Sospiro Trastevere - Ristorante & Terrace Bar menu 1

Starters

1,3,4,7,9,12

BIS OF MARITOZZI

"CARBONARA", "AMATRICIANA", "CACCIATORA" OR "CREAMED CODFISH"

A duo of savory Roman buns (Maritozzi) with rich fillings. The dough is soft and slightly sweet, contrasting with savory toppings like Carbonara or creamed cod. Typically eaten by hand.

€12 ≈ $14.00

POLPETTE DI BOLLITO E SALSA VERDE

Deep-fried meatballs made from shredded boiled beef (bollito). Served with a piquant green sauce made of parsley, capers, and anchovies. Crunchy on the outside and tender inside.

€12 ≈ $14.00

EGGPLANT MEATBALLS WITH PROVOLA FONDUE

Vegetarian meatballs made from eggplant pulp and breadcrumbs. Served on a bed of melted provola cheese fondue. Soft texture with a rich, cheesy flavor.

€11 ≈ $13.00

FRIED ARTICHOKE A LA GIUDIA

Whole artichoke deep-fried in the Jewish-Roman style. The leaves are crispy like chips while the heart remains tender. Salty and nutty flavor.

€9 ≈ $10.00

Main Course

1,3,7,8,14

RIGAOTONI PASTA CACIO E PEPE

Short tube pasta served with a creamy sauce made from Pecorino Romano cheese and black pepper. A classic Roman dish with a sharp, salty, and spicy flavor profile.

€14 ≈ $16.00

BUCATINI AMATRICIANA SAUCE

Thick spaghetti-like pasta with a hole in the center, served in a tomato sauce with cured pork cheek (guanciale) and Pecorino cheese. Savory, tangy, and rich.

€14 ≈ $16.00

RIGATONI PASTA CARBONARA

Tube pasta tossed with a sauce of raw egg yolks, Pecorino Romano cheese, cured pork cheek (guanciale), and black pepper. Rich, creamy, and savory without using cream.

€14 ≈ $16.00

RIGATONI GRICIA

Tube pasta served with cured pork cheek (guanciale), Pecorino Romano cheese, and black pepper. Essentially a Carbonara without egg or Amatriciana without tomato. Savory and oily.

€14 ≈ $16.00

SEAFOOD LASAGNA OCTOPUS RAGÙ

Layers of pasta sheets baked with a ragu made from octopus and other seafood. A marine twist on the classic lasagna. Rich seafood flavor with a soft texture.

€16 ≈ $19.00

GRANDMA'S EGGPLANT PARMESAN

Baked dish featuring layers of fried eggplant slices, tomato sauce, mozzarella, and Parmesan cheese. Soft, cheesy, and comforting.

€16 ≈ $19.00

Second Course

1,3,7,9,12

CHICKEN AND PEPPERS ROMAN STYLE

Chicken pieces stewed with bell peppers in a tomato base. A traditional Roman dish that is tender, savory, and slightly sweet from the peppers.

€16 ≈ $19.00

GRANDMA'S MEATBALLS WITH SAUCE

Classic meatballs simmered in a rich tomato sauce. Made with beef and herbs. Juicy and flavorful, typically eaten with bread.

€16 ≈ $19.00

SALTIMBOCCA ALLA ROMANA

Thin slices of veal topped with prosciutto and sage, cooked in white wine and butter. The name means 'jumps in the mouth'. Savory, salty, and aromatic.

€18 ≈ $21.00

BAKED COD IN FOIL WITH VEGETABLES

Cod fillet baked inside a packet (foil) with seasonal vegetables to seal in moisture and flavor. Light, flaky fish with tender veggies.

€18 ≈ $21.00

Side Dish

SAUTEED CHICORY

Leafy green vegetables (chicory) pan-fried with garlic and chili pepper. Distinctly bitter taste with a savory, spicy kick.

€6 ≈ $7.00

ROASTED POTATOES

Potatoes cut into chunks and roasted in the oven until golden. Crispy on the outside and soft on the inside, seasoned with herbs.

€6 ≈ $7.00

MIXED SALAD

A fresh salad with a variety of raw greens and vegetables. Crisp and refreshing, usually dressed with olive oil and vinegar.

€6 ≈ $7.00

Dessert

1,3,7,8

TIRAMISÙ

Classic Italian dessert made of coffee-soaked ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone cheese, dusted with cocoa. Sweet, creamy, and coffee-flavored.

€7 ≈ $8.00

MARITOZZO WITH TIRAMISÙ CREAM

A soft, sweet bun (Maritozzo) split and filled with a cream flavored like Tiramisu. A decadent combination of pastry and coffee cream.

€7 ≈ $8.00

CHEESECACKE WITH SALTED CARAMEL

A rich cake consisting of a cream cheese base on a crust, topped with salted caramel sauce. Sweet and creamy with a savory salty finish.

€7 ≈ $8.00

CHOCOLATE LAVA CAKE

Individual chocolate cake with a liquid chocolate center. Served warm so the chocolate flows out when cut. Rich and intense chocolate flavor.

€7 ≈ $8.00