祖師ヶ谷大蔵の居酒屋 とらまつ

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Soshigaya Okura Izakaya Toramatsu 1
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Soshigaya Okura Izakaya Toramatsu

祖師ヶ谷大蔵の居酒屋 とらまつ

Menu for Wednesday, February 28th, including lunch options

Setagaya City, Kinuta, 4 Chome−5−26 ルポールビル2F

4.2

(53) (Google)

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4.2
53 reviews (Google)
$$
Moderate
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Menu
Location
Reviews
Lunch Menu
Menu for Wednesday, February 28th
Seasonal Recommended Vegetable Dish
Lunch Menu

Lunch includes rice, miso soup, salad, a small side dish, and pickles. All prices include tax.

Kamaage Shirasu (Boiled Whitebait) with Onsen Tamago Donburi

釜揚げしらすの温玉丼

A donburi bowl with soft kamaage shirasu (boiled whitebait) and creamy onsen tamago (hot spring egg) over white rice. The saltiness of the shirasu and the mellowness of the egg complement each other well.

¥950
$6.00
Menu for Wednesday, February 28th

Kagoshima Prefecture Yellowtail Sashimi and Marinated & Seared Assortment (2 kinds)

鹿児島県産 ブリの刺身と漬け炙りの二種盛

An assortment featuring both fatty yellowtail sashimi and yellowtail marinated in sauce and lightly seared, offering two distinct flavors.

¥680
$4.00

Tataki and Namelao of Horse Mackerel from Karatsu

唐津産 鯵(あじ)のたたき なめろう

Finely chopped fresh horse mackerel (tataki) and miso-marinated horse mackerel with seasonings (namelao). Pairs well with drinks.

¥620
$4.00

Sashimi of Seared Cured Mackerel from Mie Prefecture

三重県産 炙り〆さばのお造り

Saba (mackerel) cured in vinegar, with the skin lightly seared for a smoky aroma. The umami is concentrated.

¥680
$4.00

Sashimi of Sea Bream from Ehime Prefecture

愛媛県産 真鯛のお造り

Fresh sea bream sashimi. Enjoy the elegant sweetness and firm texture characteristic of white fish.

¥680
$4.00

Chef's Special Assortment (3 kinds)

店主のお任せ 三点盛

A platter featuring 3 kinds of recommended fresh fish, contents vary daily.

¥760
$5.00

Chef's Special Assortment (5 kinds)

店主のお任せ 五点盛

A luxurious platter featuring 5 kinds of recommended fresh fish sourced daily.

¥980
$6.00
Seasonal Recommended Vegetable Dish

Seafood and Yam Salad

鮮魚と山芋の海鮮サラダ

A crisp salad made with fresh seafood and yam.

¥760
$5.00

Katsuo (Bonito) Nama-bushi and New Onion Salad (Satsuma Specialty)

薩摩名物かつおの生節と新玉ねぎのサラダ

A salad combining smoked bonito (nama-bushi) with sweet new onions.

¥980
$6.00

Grated Tomato and Avocado with Grated New Onion Dressing

トマトとアボカドのすりおろし新玉ねぎドレッシング和え

A refreshing dish of grated tomato and avocado with a grated new onion dressing.

¥680
$4.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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