Proud Korean Restaurant The Secret of the Hidden Health-Boosting Lump: Ganghwa Island Mudflat Eel Mudflat eels that live on natural food in a pristine natural environment are similar to wild eels, being "wild elvers (稚魚)". Although farmed freshwater eels are used, they are naturally circulated with freshwater eels, resulting in a nutty flavor, no muddy smell, and a non-greasy, chewy texture that is second to none, just like wild eels. Taste and Health with Abundant Pufferfish Dishes from Songgang, the "Jade Cuisine" of the Heavens After years of trial and error, Songgang has developed a special technique to remove the toxins from pufferfish to achieve the ultimate taste. The Chinese Song Dynasty poet Su Dongpo praised pufferfish as "the jade of life" for its exquisite taste. Songgang's dishes are not only healthy (e.g., beneficial for purifying blood as a low-calorie protein meal, strengthening liver and detoxification functions, spleen function, preventing and treating adult diseases, and especially effective for those with high blood pressure, diabetes, and heart disease) but also offer the unique texture of "memansul" (pufferfish skin roll), which is already widely known domestically and internationally for its toxin removal technology, ensuring both taste and health.
